sps cases lecture 38 economics of food markets alan matthews

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SPS cases Lecture 38 Economics of Food Markets Alan Matthews

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Page 1: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

SPS cases

Lecture 38

Economics of Food Markets

Alan Matthews

Page 2: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

Some Cases

• Cases which went to Dispute Settlement– EU beef hormones– Tasmania (Australia) salmon– Japan apples– EU GMOs

• Cases ‘settled’ through the SPS Committee– EU aflatoxins

Page 3: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

EU & Aflatoxins

• January 1998 notified the SPS Committee of its plans to introduce new legislation

• No Codex standard at the time• Impact on developing countries potentially severe

– e.g. Ghana pointed out that 80% of its exports were of groundnuts, and that the impact on trade could be severe

– World Bank suggested it could halve imports of nuts and cereals from Africa for a trivial gain in EU food safety

• EU made some changes, but many developing countries still profoundly unhappy

Page 4: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

EU regulatory framework for GMOs

• Put in place in the early 1990s to protect citizen’s health and the environment while creating a unified market for biotechnology

• Authorisation requires a risk assessment• Since entry into force of Directive 90/220 18

authorisation were approved for commerical release, but none since October 1998. Five MS said they would refuse approval until new regulations on labeling and traceability were introduced.

• Some member states invoked the ‘safeguard clause’ in the Directive to temporarily ban the marketing of GM maize and rapeseed.

Page 5: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

The EU and GMOs

• If trade restrictive measures are motivated by concerns over ‘super-weeds’ or food safety, then the SPS Agreement applies– have the risks been assessed, does scientific

evidence justify the restriction, is the appropriate level of protection consistently applied, is it minimally trade distorting?

• If mandatory labelling is justified by the consumer’s right to know, then the TBT Agreement applies– the US contests the need for this

Page 6: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

The WTO Panel

• Proceedings began in 2003; Panel report unofficially released in March 2006

• US, Argentina and Canada have complained that– A de facto moratorium on GM approvals,

since 1998, had no scientific justification– Four Member States (Austria, France, Greece

and Italy) banned GM products that had been approved by the EU

Page 7: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

The WTO Panel

• The measures at issue:– The general moratorium, i.e. suspension of

approvals– Product-specific moratoria or marketing bans– Member states’ national measures prohibiting

the marketing of GMOs

Page 8: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

WTO panel findings

• EU’s moratorium violated WTO rules because it led to ‘undue delay’ in assessing marketing applications for GMOs, contrary to Art. 8 of the SPS Agreement

• Similarly for the product-specific measures• Member State bans violated WTO rules because

they were not based on a risk assessment• Panel did not question parties’ right to conduct

pre-market risk assessment of GMOs• Panel did not consider whether GMO products

are ‘like’ non-GMO products and can be treated differently

Page 9: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

SPS measures and consumer protection

• Traditional trade measures were taken to protect producers – easy to show under standard assumption that trade measures reduce welfare

• SPS measures often take in response to consumer concerns – the welfare effects can be very different

• Consider case of ban on GMFs (genetically modified foods) where consumers have preference for non-GMF product

Page 10: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

The model (Gaisford and Chui-Ha)

• Two country world, Europe and North America• Free trade prior to introduction of new GMF• New GMF developed in North America• Europe prohibits domestic production of the

GMF and continues to produce only non-GMF• Assume Europe small relative to North America• Assume that European welfare only depends on

quantities of GMF and non-GMF directly consumed as private goods (i.e. no externalities)

Page 11: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

The model

• GMF is perceived in Europe as a low-quality substitute for the non-GMF

• In the absence of credible labelling, individual consumer cannot determine whether food is GM or not – we have a pooling equilibrium

• GM technology reduces cost of production in supplying country, resulting in fall in world price

Page 12: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

Dnon-GMF

Initial non-GMF world price

Snon-GMF

Price

Quantity

Initial equilibrium before the

introduction of the GMF variety

Page 13: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

Dnon-GMF

Initial non-GMF world price

Snon-GMF

Price

Quantity

Dpooled

Final GMF world price

Domestic output

Pf

Pw

Domestic consumption

New equilibrium following

introduction of GMF product

Page 14: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

Dnon-GMF

Initial non-GMF world price

Snon-GMF

Price

Quantity

Dpooled

Final GMF world price

T

VX

WU

Y ZPf

Pw

Pe

Qe

Welfare changes following

introduction of GMF product

Page 15: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

Welfare impact of introduction of GMF

• Demand curve shifts downward because of decline in average quality

• Loss of consumer surplus –(T+V+X) (adverse quality effect)

• Increase in consumer surplus (Y+Z) – loss of producer surplus Y (net price effect)

• If adverse quality effect dominates, European welfare falls.

Page 16: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

Can EU improve its welfare with an import ban?

• Only non-GMFs remain available and no adverse quality effect arises

• However, a harmful price effect arises• Non-GMF imports are non-available, price rises

from Pi to Pe

• Producer surplus rises U+V, consumer surplus falls –(U+V+W+X)

• Fall in EU welfare –(W+X)• But fall may be less than allowing unlabelled

GMF imports Z-(T+V+X)• Embargo is superior is T+V exceeds W+Z

Page 17: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

Is mandatory labelling a superior option?

Initial non-GMF world

price

Dnon-

GMF

Snon-

GMF

Price

Quantity

Pf

Ps

Pe

Qe

Dsepar

ate non-

GMF

A BE

Qs

F GC

Final GMF world price

inc. labelling

cost

H

Ddemand

separate GMF

There are now two separate markets for conventional and GMF products

Page 18: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

Is mandatory labelling superior?

• Start with embargo on GMFs – welfare loss is C+F+G

• Mandatory labelling gives rise to a separating equilibrium; EU consumers now have a choice

• Advent of GMFs will create a second market

• Availability of GMF will shift the demand curve for non-GMFs because of availability of substitute product

Page 19: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

Is mandatory labelling superior?

• Start with non-GMF market 1. Raise price to Ps assuming GMF price is infinite (i.e. prohibited). Relevant demand curve is Dnon-GMF.

• Welfare change CS –(E+F+G) + PS (E)

• Gain from new product = H

• Overall gain is H – (F+G)

Page 20: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

Compare with import embargo

• Adverse price effect is smaller with mandatory labelling -> smaller welfare loss on non-GMF market by C

• Also gain on GMF market of H

• Mandatory labelling unambiguously better than embargo on GMF

Page 21: SPS cases Lecture 38 Economics of Food Markets Alan Matthews

Conclusions

• Mandatory labelling may still be challenged under WTO because it imposes large costs on exporters to develop Identity Preservation Systems

• Could evidence of consumer preferences be used/required as defence of labelling?