decoupling of direct payments lecture 9. economics of food markets alan matthews

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Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

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Page 1: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Decoupling of direct payments

Lecture 9.

Economics of Food Markets

Alan Matthews

Page 2: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Lecture outline

• To provide an economic analysis of decoupling of direct payments

• To review studies on the impact of the MTR both in the EU and Ireland

Page 3: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Impacts of decoupling

• Many studies– Teagasc FAPRI-Ireland– OECD– Commission Impact studies– FAPRI-US– Dixon/Matthews (forthcoming)

• We look at some results from the Dixon/Matthews study

Page 4: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Decoupled payments – conceptual overview

• OECD dimensions (OECD, 2001)– Theoretical dimension – how do agricultural policies,

including direct payments, potentially affect production and trade

– Empirical dimension – what do we know about the actual production and trade impacts of different types of agricultural policies, including decoupled payments

– Regulatory dimension - ‘best practice’ in the design of the most decoupled policies or policy practices, not least to be WTO compatible.

Page 5: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Decoupling - definitions

• Full decoupling – policy is fully decoupled if it does not influence

production decisions of farmers and if it permits free determination of market prices

– Importantly, both the shape and the position of the supply and demand curves should not be changed

• Effective full decoupling– Where policy results in a level of production and trade

equal to that which would have occurred if the policy were not in place

– Example would be a coupled payment combined with a quantitative restriction equal to the old production level

Page 6: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Example of how the definitions differ

Although new policy (represented by S’) yields the same level of output initially, adjustment to a demand shock leads to a different output level than before

Page 7: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

The degree of decoupling

• Comparing the degree of decoupling requires a reference, usually taken as the output effect of market price support

• From producer perspective, defined as 1 minus the ratio of the production effect of the policy package over the production effect of the equivalent (in PSE terms) price increase

Page 8: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Can decoupled payments affect production?

Source: Baldwin June 2003 CAP Reform

Page 9: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Decoupled payments in an uncertain world

• Where farmers are risk averse– Wealth effects: Change in farmer’s total wealth can

affect his attitude to risk– Insurance effects: If policy reduces the total risk faced

by the farmer (e.g. price stabilisation scheme) it will have positive effect on output

Page 10: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Decoupling in a dynamic world

• Where there are capital market imperfections, any kind of income support – even decoupled – will be partially reinvested in agriculture

• Where there are expectations of a future policy change and farmer can hope to influence this (e.g. change in base acreage for a payments scheme) decoupled scheme can affect production.

Page 11: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Decoupling: the effects

• Output effects– By how much will output fall

• Environmental benefits arise through more extensive production…

• …but danger of land abandonment in marginal farming areas

• Long term sustainability?

Page 12: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Source: OECD 2005 Decoupling – Policy Implications

Page 13: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews
Page 14: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Change in volume of output as result of MTR

Source: Dixon and Matthews, forthcoming

Page 15: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Farm Incomes

  SHORT RUN LONG RUN

Cause

Primary factor price index Output (c) GVAF

Primary factor price index Output (g) GVAF

(a) (b) =(a)+(b) (d) (e) (f) =(e)+(f) (h)

Dairy Market Reform 2.34 0.01 2.35 2.30 -2.66 0.04 -2.62 -2.55

Decoupling 4.10 -5.11 -1.00 -1.00 9.14 -8.64 0.50 0.84

Rest of EU 1.79 0.38 2.17 2.18 1.38 0.66 2.03 2.00

Total 8.24 -4.72 3.52 3.48 7.85 -7.94 -0.09 0.29

Page 16: Decoupling of direct payments Lecture 9. Economics of Food Markets Alan Matthews

Change in agricultural greenhouse gas emissions (CO2 equivalent)