SproutCatering

Creation Not Imitation

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Bio: At Sprout Catering our aim is simple, to make your event one to remember with deliciously wholesome food and exceptionalservice. We strive to exceed your expectations. Sprout Catering was established 12 years ago. We are driven by our creative vision of deliciously different and distinctively imaginative food presented with our uniquesense of creative style and flair.Hospitality is our business. It’s what we love. It’s what we do and it’s what everyone at Sprout Catering is passionate about.Sprout Caterers a large number of Weddings & Corporate Events. Yearly at Tocal Homestead we manage 60 weddings,when starting there the average was 40.

THE OWNERS : Sprout catering was started by two award winning chefs Jacqueline and Tom Brown. Jacqueline won theSydney Morning Herald Josephine Pignolet award in 2005, has been the head chef of a 2 Chefs Hat restaurant, Sean’sPanaroma, before heading to London to work with Gordon Ramsey and The River Café. Tom has worked in the toprestaurants in Sydney and abroad working in Quay, The Icebergs and and The River Café, before heading to London andworking with Tom Aikens, who was judged 9th best in the world. Sprout Catering was founded with an aim of providingprofessional catering at the highest quality no matter how large or small the event. With a joint 40 years experience in thehospitality industry, Sprout is dedicated to providing complete catering management for your next event.

RECENT AWARDS: (just a few)2019 NSW Regional Wedding Caterer - Restaurant & Caterer Association 2020 NSW Regional Event Caterer - Restaurant & Caterer Association2020 NSW Regional (Gold) Caterer of the Year - Restaurant & Caterer Association

Packages include : person and include:

• Chef’s selection of hot and cold canapes on arrival

• Alternate service of:

Entrée, Main, Dessert

• 5 hour standard beverage package – including sparkling,Moscato, White Wines, Red Wines, Cider, Beers softdrink, juice, tea and coffee.

• White table cloths and napkins• Cutlery, crockery, glassware as required

• Skirting bridal/ gift table03

3 Course Dinner EntreeClassic Caesar salad with crispy prosciutto & parmesan cheeseCrispy pork belly with roasted carrot puree,apple &radish salad GFRoasted spiced carrot and pumpkin soup withgremolataPumpkin arancini with garlic aioli, basilmayonnaise & leaf saladCountry Chicken Gallentine with beetroot relish,frissee leafand sourdough croutonThai Prawn & Peanut Salad with namjimdressing GFDuck pitivhiere with carrot puree, pear andwatercress saladPotato and salmon croquette on lemon aioliwith fennel & orange salad 04

MainsBraised beef with mash potato, autumnvegetables red wine jus GFRoasted chicken breast with pumpkin risotto,bean & almond saladLamb pithivier with mash potato, bean & greenpea salad &rosemary jus Roasted pork loin with sauted cabbage &spinach & caramelized poached pear GFRoasted beef with creamy potato salad, bean &watercress salad & pepper jus GFBraised lamb shank with root vegetables & mash potato GFPan roasted barramundi with celeriac puree,fennel, capers & heirloom tomatoes GFBeef with parsnip puree, spinach and assortedmushrooms GF

DessertChocolate saucing pudding with Vanilla icecream & sour cherry compoteVanilla panna cotta with poached seasonalfruitsSticky date pudding with caramel sauce &banana ice creamMeringue with lemon curd, passion fruit,banana and strawberries GFBlue berry almond tartlet with vanilla bean icecreamPassionfruit Tart with Cream & fresh berriesDark chocolate mousse with cherries andcoconut sorbet GFLemon cheesecake with raspberry jelly andsorbetCrème caramel with fresh berries GF

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Wedding Pricing Grazing Table, 9 Canapés & Roving entree + 5hrBeverage package $115.00

Chefs Canapés, Banquet Dinner & Alternate DropDesserts + 5 hr Beverage $128.00

Chefs Canapés, 3 course Dinner + 5 hr Beverage. $135.00

Banquet Mains BANQUET FEASTPackage includes freshly baked sourdough roll per personMeats ~ Select two options:Braised beef with mushroomsRoasted pork loin with prune & herb stuffingRoasted chicken with lemon and thymeRoasted beef with mustard (served medium)Roasted lamb with pea puree (served medium)Crispy pork belly with roasted applesHot Sides ~ Select one option:Porcini macaroni with parmesan cheesePotato bake (creamy baked potato with garlic and thyme)Creamy potato mashSoft polenta with pecorino cheese and sautéed mushroomsRoast potatoes with garlic and sageRoasted warm vegetable salad (roasted sweet potato, carrot, pumpkin, onion)Cold sides ~ Select three options:Caesar salad with crispy prosciuttoColeslaw salad (fresh cabbage, carrot, onion, apple and creamy dressing)Tomato & mozzarella salad with basil pestoChickpea salad with fresh tomato and lemon & herb dressingPotato salad with bacon, shallot and herbsRoasted beetroot salad with fennel, rocket and roasted walnutsBean salad with roasted almonds and olivesGarden salad with French dressingMoroccan cous cousBrown rice salad with currants, tomatoes, parsley and almonds

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Canapes Tomato bruschetta VVegetable frittata V, GFVietnamese vegetarian rice paper rolls V, GFThai style sweet & sour pork salad on crispy wontonConfit salmon salad with lemon dressingChicken herb & mayonnaise finger sandwichCrudités with hummus dip V GFAssorted sushi V GFTomato & goats cheese tartlet VRare roasted beef roll with seeded mustard mayonnaiseDuck rillettes with beetroot chutneyWarmed local olivesBruschetta w olive tapenade & goat’s cheese VSavoury Ricotta & Smashed Pea & Mint Tartlet VAssorted sushi V GFAsparagus bundles wrapped in prosciutto w pinenut mayonnaise GFVietnamese vegetarian rice paper rolls V, GFDuck pate tartlet w homemade fig jamBlinis with smoked salmon & lemon crème fraicheRare beef on crouton with horseradish creamBeetroot macaroon with Goats cheese mousseSalmon sushi rolls with wasabi cream GFPeking duck rice paper rolls with hoisin sauce GFScallop ceviche GF (each $1 per person)Fresh oysters with shallot vinaigrette GF (each $1 per person)

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CanapésHomemade chicken and corn pies V, GFSteamed asparagus with sauce gribicheGarlic sticky onion & truffled reggiano pissaladiere with snipped thyme VSpiced roasted carrot soup cups VPumpkin risotto balls VMini brioche roll with crispy bacon, tomato, rocket & Dijon aioliMini pulled pork sliders with chipotle mayo and cabbage slawMini quiches VTempura vegetables VCrispy fried squid with lime & chili aioliSpring rolls with soya dipping sauce VChicken satay skewers GFFried Gruyere polenta with romescoSalmon potato croquettes w aioliChicken satay skewers GFSeared scallops with tomato fennel salsa GFHomemade braised lamb pies with tomato chutneyMini beef sliders with cheddar cheeseSeared tuna w seaweed salad GFRicotta & bacon balls with romseco dipping saucePrawn wontons w coriander chili sauceGarlic, sticky onion & truffled reggiano pissaladiereSalt & pepper prawns GFFish tacos with salsa rojoSerrano croquette with smoked garlic mayoMushroom and truffle risotto balls VSeared beef skewers with chimi churi sauce GF

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Beverage Packages Five hours service.STANDARD - Select two full strength beers and one light beerSparkling Wine – Zilzie BTW, Hunter ValleyWhite Wine - Checkerboard Sauvignon Blanc, Hunter ValleyZilzie Pinot Grigio, Hunter ValleyRed Wine – Zilzie Shiraz, Hunter ValleyFull Strength Beer - Tooheys Extra Dry, Tooheys New, Iron Jack, Hahn Superdry, XXXX Summer, XXXX Gold, Heineken 3Midstrength. Light Beer - Hahn LightSoft Drinks - Orange Juice

DELUXE - Select two full strength beers & one light beerSparkling Wine - Tyrrell’s ‘Moore’s Creek’ Sparkling-Hunter ValleyWhite Wine – Tyrrell's Pinot Gris-King Valley, Tyrrell's Sauvignon Blanc-Orange,Tyrrell's Dry Rose-King ValleyRed Wine- Tyrrell's Cabernet-Margaret River & Shiraz-HeathcoteFull Strength Beer - Pick 2 - James Boags Premium, James Boags Draught, Kirin Megumi, Heineken, Furphy Pale Ale,Little Creatures Rogers Light Beer - James Boags Premium LightSoft Drinks - Orange Juice

PREMIUMSelect two full strength beers & one light beerSparkling Wine - Tyrrell’s Pinot Noir Chardonnay Sparkling, Hunter Valley White Wine - David Hook Pinot Grigio, HunterValley & Tomich Woodside Sauvignon Blanc, Adelaide Hills SARed Wine – Tomich Vineyards Duck & Weave Pinot Noir, Adelaide Hills SA & Rufus Stone Shiraz, Heathcote, VICFull Strength Beer - Little Creatures Pale Ale, 150 Lashes Pale Ale, Corona, White Rabbit Dark Ale, White Rabbit Pale Ale,White Rabbit White Ale Light Beer - James Boags Premium LightSoft Drinks - Orange Juice

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UPGRADESUpgrade your beverage package:

add $10.00 pp to the Deluxe packageadd $18.00 pp to the Premium package

A small selection from many!

Testimonial

"Sprout Catering were fabulous when we get married at Tocal in March.On the day Aleisha and the staff did so much behind the scenes to makesure our day was wonderful and stress free." Alana Susan

"The food by Sprout Catering was sensational, and what many of ourguests described as the best wedding meal they had ever enjoyed. Ourcake, also made by Sprout, was equally as delicious. All of our specialrequests were accommodated without question, and the catering staffwere lovely and very attentive the whole night". Alysha Fletcher

"The venue is stunning, the food amazing, the planning process was easyand they were so accommodating, and the staff went above and beyondto help make our day the best it could be. Would recommend to anyoneand everyone." Dane Ferraro

"My husband and I would like to thank Aleisha, Jacque and the staff atTocal Homestead for helping us create our dream set up for our specialday! Everything ran smoothly and I had guests coming up to methroughout the night commenting on the beautiful venue and howwonderful the food was." Bree Stead

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Find us onlineFacebook

@sproutcateringevents

Instagram

@tocalhomesteadweddings

Website

www.sproutcatering.com.auwww.tocalhomestead.com.au

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