S P I R I T S F R O M O U R D I S T I L L E R Y

C O C K T A I L S

Farmers Smash 13 bitters, citrus, ginger, mint

How Jefferson Woulda Liked It 13 Founding Spirits Arroyo’s “Never Bitter” Amaro,

lemon, brandied cherry, orange slice

Farmers Sazerac 15 pierre ferrand 1840, absinthe,

demerara, bitters

F O U N D I N G F A R M E R S R Y E W H I S K Y

Park Your Vesper In the Barn 13 double cross vodka, cocchi americano

Farm Daisy 13 green chartreuse,

lemon, lemongrass

Whitestar* 13 plantation 3 stars, egg white, mint,

cucumber, lime, bitters

F O U N D I N G F A R M E R S G I N

Cucumber Delight 13 domaine de canton, lemon,

cucumber, cantaloupe

Clementine Cooler 13 Founding Spirits Vodka infused with clementine,

our clementine bitters, maraschino liqueur, mint, lime, honey

Fraise Fling 13 lychees, strawberries, agave,

sparkling cava

F O U N D I N G S P I R I T S V O D K A

At Founding Spirits in Washington, D.C., we use premium ingredients from family farmers we know to produce a collection of unique, small-batch spirits. We also collaborate with Copper Fox Distillery in Sperryville, VA and with Macchu Picso in Peru to produce our Founding Farmers spirits.

Ernesto the Farmer 13 lime, star anise, peruvian bitters, ginger

Strawberry Pisco Sour* 13 Founding Farmers Pisco infused with strawberry

and thyme, lemon, vanilla, egg white

Pisco Crusta 15 curaçao, lime juice, maraschino liqueur,

cane syrup

F O U N D I N G F A R M E R S P I S C O

Farmer Jon's Sour 13 bourbon, pierre ferrand 1840,

lemon

Saratoga 15 Founding Farmers Rye Whisky,

pierre ferrand 1840, our FS aromatic bitters

Amaro Daiquri 15 Founding Farmers Rye Whisky,

orgeat, lime

F O U N D I N G S P I R I T S A R R O Y O ’ S “ N E V E R B I T T E R ” A M A R O

“Never Bitter” Julep 14 Founding Spirits Arroyo’s

“Never Bitter” Amaro, mint

Boulevardier 15 Founding Spirits Arroyo’s

“Never Bitter” Amaro, campari

Classic Whiskey Sour* 15 lemon, egg white

F O U N D I N G S P I R I T S A M E R I C A N W H I S K E Y

W H I S K E Y G I NR U M

T E Q U I L A

A B S I N T H E

DEALER’S CHOICELet your bartender help you

discover some of our off-menu options.

B E E R C O C K T A I L S

Beer Flights 15 choose from our tap selections 3 beers + 1 shot or dealer's choice of 4 beers

Farm Shandy 11 Pilsner, ginger, lime

Farmer Jon "Hopped" 11 Pale Ale, Founding Spirits American Whiskey, pierre ferrand dry, curaçao, lemon

Poor Richard's Cocktail 11 IPA, passion fruit, lime, overproof rum

Bitter Brew 11 Pilsner, lemon, honey, Founding Spirits Arroyo's "Never Bitter" Amaro

Beer's Knees 11 Saison, Founding Farmers Gin, lemon, honey

Double Down 11 Double IPA, Founding Farmers Rye Whisky, our FS aromatic bitters

All made with American craft brews.

The Martinez 11 plymouth gin, maraschino liqueur, dolin rouge, absinthe, bitters

The Constitution 13 beefeater gin, chamomile, ginger, blueberries, lemon, seltzer

Southside 13 beefeater gin, lemon, mint, orange bitters

Last Word 13 beefeater gin, green chartreuse, maraschino liqueur, lime

Nice Coat! 13 blue coat american dry gin, basil, citrus, maraschino liqueur, bitters

Farmers Fizz 13 beefeater gin, st. germain elderflower, orange bitters, sparkling cava

Singapore Sling 14 beefeater gin, citrus, bénédictine, cherry heering liquer, cointreau, grenadine, bitters

Dark n’ Stormy 10 gosling’s black seal, lime, ginger beer

El Presidente 10 plantation 3 stars, lime, pineapple, grenadine

Missionary’s Downfall 13 plantation 3 stars, pierre ferrand 1840, peach cordial, mint, pineapple, lime

Hoti Bubbles 13 pyrat xo, aperol, grapefruit, lemon, vanilla, sparkling cava

Bajan Bee 13 mount gay black barrel, pineapple, cinnamon, honey, lime, tiki bitters

Don The Beachcomber 15 Mai Tai plantation OFTD, mount gay black barrel, citrus, cinnamon

Queen’s Park Swizzle 15 mount gay black barrel, plantation OFTD, mint, lime, falernum, bitters

“Reston” Julep 15 old forester, mint, our FS aromatic bitters

New York Sour 11 old forester, lemon, red wine

Rick’s Roy 12 wasmund’s single malt, amaro, bénédictine, bitters

Farmer Jon 13 knob creek bourbon, pierre ferrand dry, lemon

Whiskey Mule 13 tullamore dew, lime, ginger beer, seltzer

The Bone 13 knob creek bourbon, lime, tabasco, bacon lolli garnish

Chelsea’s Manhattan 15 knob creek bourbon, chai-infused sweet vermouth

Blackberry Sour* 15 rittenhouse rye, grand marnier, egg white, lemon, blackberries

La Paloma 13 milagro blanco, grapefruit, lime, agave, mezcal

La Paloma Spicy 13 made with house-made chipotle syrup

The Clementine 13 clementine & chili-infused milagro blanco, bénédictine, lime, pineapple, agave

The Millionaire* 13 absinthe, beefeater gin, lemon, egg white, bitters

Streetcar Named Decanton 15 absinthe, domaine de canton, ginger, mint, lime

Menu & pricing subject to change.

Our Bread, Our Butter 4

Skillet Cornbread 7 sea salted honey butter

Table Bread Basket 7 sea salted honey butter & jam

Creamy Brie 10 onion jam, crisp apple

Roasted Shallot 10 apple butter & cambozola

Prosciutto & Fig 10 mascarpone, balsamic glaze

Avocado Toast 10 lime, salt & pepper

Pimento 10 sweet & sour tomatoes, horseradish, pimento cheese

Smoked Salmon* 11 lemon cream, capers

T A B L E & F A R M B R E A D S

B A K E R S P I Z Z A

Whirley Pop Kettle Corn 6

Devil-ish Eggs 8 choose: classic, ham, smoked salmon, or combo

Fried Green Tomatoes 9

Cauliflower Hummus 9

Blue Cheese Bacon Dates 11

Glazed Bacon Lollis 11

Garlic Black Pepper 11 Wings

Chips & Dips 11 guacamole, pimento cheese, corn tortillas

Grand Vegetable Crudité 14

Ahi Tuna Bites* 14

Mussel Pot red or white, 16 rustic white boule

Hot Crab & 16 Artichoke Dip

P I E R O G I E S

Potato Parmigiano- Reggiano

Potato, Cheese, Spinach

ChickenLoaded Baked Potato

Beef, Rice, Cheese

7 Pan-fried or boiled

Tomato Pie 13 slow-cooked sauce with parmigiano-reggiano

Farm Margherita 13 crushed, roasted, and stewed tomatoes, mozzarella, aged provolone, basil

White 15 garlic cream, aged provolone, mozzarella, parmigiano-reggiano, ricotta, chili flakes, oregano, basil, extra virgin olive oil

Pepperoni 16 red sauce, mozzarella, basil

Mushroom 16 garlic cream, aged provolone, mozzarella, oregano, chili flakes, thyme

Crab Dip 20 lump crab, artichoke, onion, aged provolone, mozzarella, parsley

Today’s Soup 7

Farmers 9 avocado, dates, tomato, grapes, almonds, parmigiano-reggiano, olives, champagne & sherry vinaigrettes

Spinach Bacon Blue 9 kale, apple, balsamic onions, egg, sherry vinaigrette

General’s House 9 red romaine, radish, parmigiano- reggiano, red wine vinaigrette

Today’s Stew, Italian Sunday 12 Salad & Half Boule

Italian Sunday 9 romaine, aged provolone, fennel, oregano, red onion, red wine vinaigrette

Beets & Homemade Ricotta 9 radish, broccolini, green beans, toasted seeds, simple vinaigrette

Kale & Quinoa 9 dates, radish, hazelnuts, pecorino, lemon vinaigrette

add: herb chicken +6, fried chicken +6, steak +6, salmon +6, tuna +6, grilled shrimp +8

Good All Green 15 romaine, broccolini, green beans, green apple, avocado, feta, toasted seeds, lemon vinaigrette

Spicy Fried Chicken 16 romaine, bacon, cheddar, avocado, onion, tomato, honey mustard and champagne buttermilk dressings

Crazy Corn Chicken 16 avocado, bell pepper, herbs, cotija, cornbread croutons

Spicy Ahi Tuna Poke* 18 avocado, napa cabbage, onion, bell pepper, herbs

Robin V’s Crab or 20 Shrimp Louie onion, avocado, tomato, lemon vinaigrette

Warm Lobster 24 frisée, cucumber, avocado, roasted tomatoes, lemon vinaigrette, beurre blanc, side of cornbread

1/2 Dozen Oysters Raw* 13 classic garnish & apple mignonette

1/2 Dozen Oysters Baked 19 garlic romano or tomato relish

or combo

1/2 Dozen Oysters Fried 19 classic or spicy corn avocado

or combo

O Y S T E R S

Chicken Cacciatore 17 parmesan risotto, pickled cherry & banana peppers

Roasted Turkey & Gravy 17 mashed potatoes, green beans, cornbread dressing, cranberry relish

Meatloaf & Gravy 18 mashed potatoes, green beans

Pot Roast 19 mashed potatoes, braised vegetables

White Wine Garlic Mussels 19 béarnaise, fries

NY Strip & Enchiladas* 20 green chili chicken enchiladas, avocado salad, street corn

Fishermans Stew 26 white fish, shrimp, mussels, light tomato broth, rustic white boule

Spicy Seafood Stew 26 white fish, shrimp, mussels, spicy sweet sauce, rustic white boule

R O A S T E D & P O T F O O D S

S O C I A L B I T E S

Farmers Dog 10 mustard, tomato, onion, sweet relish, pickled peppers

Classic Chili Cheese 10

Mustard Dog 10 split griddled dog, grilled pickled cabbage, spicy brown mustard

Avocado Dog 10 grated onion, charred pickled green tomato salsa, cotija

Cheese Dog 10 grated onion, hot peppers, spicy brown mustard

Baby Cheeseburgers* 12 thick white cheddar, yellow onion, relish, burger sauce

IMPOSSIBLE Burger 12 Made entirely from plants for people who love meat. tomato, lettuce, red onion, bread & butter pickles, burger sauce add: cheese +1

All-American Double* 12 house-made American cheese, griddled onion, relish, tomato, lettuce, burger sauce

Double Double Chili 13 Cheeseburger* sharp cheddar, grated onion, tomato, bread & butter pickles, yellow mustard

Avocado Poblano 13 Cheeseburger* pepperjack cheese, red onion, pickles, tomato, lettuce, burger sauce

BBQ Pimento 13 Cheeseburger* griddled onion, bread & butter pickles, BBQ sauce, burger sauce

Grilled Cheese Bacon 13 Patty Melt* griddled onion, bread & butter pickles, tomato, burger sauce

Mark’s Juicy Lucy* 13 stuffed with house-made American cheese, grated onion, relish, lettuce, tomato, burger sauce

B U R G E R S

S M A L L S O U P S & S A L A D S E N T R É E S

H O T D O G S

B U R G E R S H O P

Ground in-house daily using local and regional all-natural beef served on a sesame brioche bun, and baked in our bakery at Founding Farmers Tysons.

Our recipe combining beef and pork is handcrafted for us by

Stachowski Charcuterie in DC.

choice of side: fries, coleslaw, pickled potato salad, or mini farmers salad.

NOT ALL INGREDIENTS ARE LISTED. PLEASE INFORM US IF YOU HAVE ALLERGIES OR RESTRICTIONS.*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.

These items include our house-made dressings, spreads, sauces, or mayonnaise that contain raw or undercooked eggs.

• S O U P S & S A L A D S •

Menu & pricing subject to change.

DEAR GUESTS WITH ALLERGIES,We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s).

E N T R É E S

C H I C K E N

Humanely raised, all-natural chicken from Bell & Evans of Fredericksburg, PA.

Southern Fried Chicken 17 mashed potatoes, collard greens, white cream gravy

Southern Fried 17 Chicken & Donut mac & cheese, green beans, white cream gravy, cane syrup glazed donut

Spicy Fried Chicken 17 mashed potatoes, collard greens, honey meunière

Spicy Fried 17 Chicken & Donut mac & cheese, green beans, honey meunière, cane syrup glazed donut

S A N D W I C H E S

Egg Salad* 11 brioche bun, side of today's soup

Chicken Salad 12 cranberry-orange bread, side of coleslaw

Grilled Cheese & Tomato Soup 12 munster, gruyère, white cheddar cheeses, brioche

Turkey & Provolone 12 roasted red peppers, hot cherry peppers, potato dill bread, side of pickled potato salad

Roasted Vegetable & Avocado 13 arugula, peppers, eggplant, goat cheese, multigrain, side of tomato soup

Spicy Fried Chicken 14 provolone, coleslaw, brioche bun, side of pickled potato salad

Deli Stacked Hot Pastrami 15 rye bread, side of coleslaw

Reuben Melt 15 gruyère, coleslaw, rye bread, side of pickled potato salad

Roasted Prime Rib 19 rapini, hot cherry peppers, aged provolone, brioche bun, side of fries

D A N ' S C O M F O R T F O O D S

Impossible Meatloaf 18 Using Impossible Burger made entirely from plants. served with mashed potatoes, sautéed green vegetables

Spaghetti Squash 14 Pomodoro

Cauliflower Steak 17 apple, farro, buckwheat salad, sautéed green vegetables, tomato cider glaze

S T E A K H O U S E

We collaborate with and buy the majority of our meat from family-owned, J.W. Treuth, who work directly with Pennsylvania cattle farmers for our local

and regional beef. Our pork is from Leidy’s in Souderton, PA.

P A S T A S

From scratch, every day, in our kitchen. Inspired by the techniques and recipes of Founding Farmer Thomas Jefferson, the father of Macaroni & Cheese.

Fish, Chips & Beer 16 coleslaw, fries

Shrimp & Grits 19

Cracker Crusted Shrimp 19 coleslaw, fries, cornbread

Campfire Trout 19 farm-a-roni, sautéed green vegetables, sweet & sour tomatoes, lemon butter

Mid-Atlantic Scallops 25 parmesan grits, sweet potato confit with shallot marmalade, quinoa salad

Apricot Glazed Cedar 25 Plank Salmon* mashed potatoes, root vegetable succotash

Simply Seared 26 Sushi-Grade Tuna* fried brussels sprouts, farro, black lentil salad, cashew lemon butter

Shore-style Crab Feast 29 crab cake, fried chicken, street corn, coleslaw

Shrimp & Crab Risotto 29 wild mushrooms, lemon herb cream

Chesapeake Style 30 Crab Cakes coleslaw, fries

Premium. Sustainably wild-caught or sustainably farmed. Traceable.

Simple Style J.Q. Dickinson salt & pepper, lemon

Meunière garlic, shallots,

butter

Montreal Spiced charred tomato

butter

Lemon Beurre Blanc

crab +5

G R A I N & P R O T E I N B O W L S

P R O T E I N S & V E G E T A B L E S

Quinoa 10 bulgur, wheat berries, kale, roasted brussels sprouts,

cauliflower hummus, goji berries, coconut nut butter, savory vinaigrette

Buckwheat 10 farro, fried quinoa, cucumber, tomatoes,

roasted cauliflower, dried blueberries, candied sunflower seeds, apple vinaigrette

Farro 10 black lentils, roasted eggplant &

mushrooms, pickled peppers, roasted carrots, peanut butter,

cashew butter, pistachio vinaigrette

Herb Chicken Breast 12 sautéed green vegetables,

sweet & sour tomatoes, coconut nut butter, extra virgin olive oil

Grilled Salmon* 15 apple, farro buckwheat salad, roasted shallot & black pepper

vinaigrette

Herb Butter Steamed Cod 18 corn, mushrooms, cannellini beans,

leeks, fennel, spinach, star anise, vegetable broth

choose your preparation style*choice of 2 sides: farm-a-roni or grits,

sautéed green vegetables or root vegetable succotash.

T O D A Y ’ S F I S H · M K T

• P R E M I U M S E A F O O D •

add: herb chicken +6, salmon +6, tuna +6, grilled shrimp +8, steak +6

Served on breads mixed, shaped, and baked daily in our bakery at Founding Farmers Tysons.

Chicken Fried Steak & Donut 17 mashed potatoes, green beans, white cream gravy, cane syrup glazed donut

Steak Frites* 20 with béarnaise

Farmers Platter 20 mustard dog, Southern fried chicken, pork ribs, pickled potato salad, coleslaw

Fork-Tender Pork Ribs 23 coleslaw, fries

Pork Tenderloin 20

King Short Rib 25

Twin Lamb Chops 25

Center Cut Ribeye 10 oz 24

Delmonico 12 oz 29

Dry-Aged NY Strip 12 oz 29

Filet Mignon 8 oz 34

Filet Mignon & Lobster Tail 48

48-Hour Salt-Cured Prime Rib

10 oz 24 mashed potatoes, sautéed green vegetables, onion, au jus, horseradish sauce

available at 5PM

choice of 2 sides: sweet potato confit or mashed potatoes, heirloom carrots & mushrooms or sautéed green vegetables.

Seven Cheese Macaroni 14

Roasted Mushroom 14 flat noodles, amaretto, parmigiano- reggiano, black pepper and thyme cream

Bacon Pomodoro 14 long macaroni, pecorino cheese, basil

Cheese Ravioli 15 ricotta, pomodoro sauce, lemon butter, basil

Cacio e Pepe 15 long macaroni, parmigiano-reggiano, cracked black pepper

Butternut Squash Ravioli 16 brown butter, sage, parmigiano-reggiano

Chicken & Parmesan Ravioli 16 in Broth

Cheese Ravioli Bolognese 18 slow-cooked meat sauce, parmigiano-reggiano, basil

Beef Short Rib Ragu 18 macaroni, red wine shallot reduction, pecorino cheese

Spicy Shrimp Arrabbiata 19 tagliatelle, tomato sauce, garlic, herbs

Founding Spirits Vodka 19 Pesto Shrimp tagliatelle, jumbo lump crab, shrimp, garlic butter, basil pesto

Seafood Pasta 22 long macaroni, red sauce, shrimp, mussels, cod

B U T C H E R ’ S S T U D I O

Inspired by our farmer owners, we make everything we can from scratch, from our bread & butter to our booze.

Heming’s Chicken 17 Jambalaya Green Chili Chicken 14 Enchiladas avocado salad, street corn

Chicken Pot Pie 17

Beer Can Roasted Chicken 17 green beans, root vegetable succotash

Menu & pricing subject to change.

Made fresh in small batches.

Glazed 5Baked 10

Filled 15Mixed 10

Glazed 10Baked 20

Filled 30

Mixed 20

C H O O S E 6 & S AV E S O M E B U C K S

B U C K ' S D O Z E N

Carrot

Lemon Meringue

Chocolate Sinful Devil's Food

9

served with vanilla ice cream

C A K E S

9

P I E SS P E C I A L T Y I C E C R E A M S

F I R S T B A K E O R I G I N A L S

C O F F E E & E S P R E S S O

C O F F E E C O C K T A I L S

First Bake Blend Drip Coffee 4.25

Made from beans uniquely selected & roasted for us with

our friends, Michael & Harrison of COMPASS COFFEE. We call it our FIRST BAKE BLEND.

Chai Latte 5 our house chai blend

Aztec Latte 5 cinnamon, chocolate

Hot Chocolate 4

Milkmaid’s Brew 8 double espresso, milk,

maple syrup, bottled and served cold

T E A S

Super premium teas blended for us by T Salon, NYC.

4.25

D E S S E R T S

B U C K ' S D O N U T S

7

A F F O G A T O

Vanilla Chocolate

Dulce de Leche

Farmers Blend Coffee

Founding Spirits American Whiskey

& Cornflakes

choose: hot espresso or cold nitro brew

add: Founding Spirits Arroyo's "Never Bitter"

Amaro shot +6 or any donut +1

V A N I L L A B E A N C H E E S E C A K E

Tart Cherry Compote

Hot FudgeBananas Foster

Crème BrûléeChocolate Sauce &

Strawberries

6choose a topping +2

Key Lime whipped cream

Apple vanilla ice cream

Cherry vanilla ice cream

Deep Dish Chocolate whipped cream

Banana Split 9

banana, vanilla ice cream, caramel sauce, strawberry ice cream, strawberry sauce, chocolate ice cream, chocolate sauce,

whipped cream, peanuts

Hot Fudge Sundae 9

vanilla ice cream, house-made fudge, whipped cream

House-Churned Ice Cream

scoop 3 double 5 4 cone flight 10

served in a waffle cone or cup

milkshake 7

choose: vanilla, chocolate, strawberry, dulce de leche, Farmers blend coffee, Texas pecan

brickle, peppermint chip, Founding Spirits American Whiskey & cornflakes, or frozen yogurt

Maple Cinnamon Donut Bread Pudding 9

vanilla and dulce de leche ice creams, caramel sauce

Iced Coffee 4.25

Nitro Cold Brew 5.50

Double Espresso 4.25

Macchiato 4.25

Cortado 4.25

Gibraltar 4.25

Con Panna 4.25

Americano 4.25

Cappuccino 4.25

Latte 4.25

Mocha 4.25

Cold Virginian 13 Founding Farmers Rye Whisky, cold brew coffee, cinnamon hand-whipped cream

“Never Bitter” Flip* 13 Founding Spirits Arroyo's “Never Bitter” Amaro, whole egg, maple syrup, freshly grated nutmeg

Farmers Custom BlendChelsea Breakfast

Moroccan MintSencha Gold Green Tea

White Earl GreyChamomile Lavender

Vanilla Chocolate

MapleLemon

G L A Z E D 1 choose:

Devil’s FoodCinnamon Sugar

Apple Cider Chocolate Coconut

B A K E D 2 choose:

Crème BrûléeBananas Foster

Lemon CurdChocolate Peanut Toffee

F I L L E D 3 choose:

NOT ALL INGREDIENTS ARE LISTED. PLEASE INFORM US IF YOU HAVE ALLERGIES OR RESTRICTIONS.*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.

These items include our house-made dressings, spreads, sauces, or mayonnaise that contain raw or undercooked eggs.

Modbar Pour Over Coffee 6.50

Single Origin Blend or Decaf Cardinal

Sustainably-run Trickling Springs Creamery provides the finest artisan dairy from happy,

healthy cows across the Mid-Atlantic.

milk selection: whole, nonfat, half & half

sub: almond, coconut, organic soy +.75

add syrup: vanilla, chocolate, caramel, ginger +.50

add: espresso shot +1

Menu & pricing subject to change.

Menu & pricing subject to change.

Cygnus Brut 11 33 Cava, Spain | NV

Chiarli Vecchia Modena Lambrusco 12 36 Emilia Romagna, Italy | NV

Anton Bauer “Gmörk” Grüner Veltliner 9 27 Wagram, Austria | 2016

Esporão Monte Velho 11 33 Alentejo, Portugal | 2016

Gavalas Santorini 13 39 Santorini, Greece | 2016

Albariño Nessa 12 36 Rias Baixas, Spain | 2016

Francis Blanchet Pouilly Fumé Cuvee Silice 13 39 Sauvignon Blanc Loire Valley, France | 2016

Esk Valley Sauvignon Blanc 12 36 Marlborough, New Zealand | 2016

Duckhorn Sauvignon Blanc 16 48 Napa Valley, CA | 2016

Brotherhood Riesling 11 33 Finger Lakes, NY | 2016

Cinnabar Chardonnay 16 46 Central Coast, CA | 2015

Bourgogne Chardonnay “Les Ursulines” 14 42 Burgundy, France | 2016

Terlato Vineyards Chardonnay 18 54 Russian River Valley, CA | 2014

B U B B L Y

W H I T EMathilde Chapoutier Rosé 12 36 Provence, France | 2017

R O S É

A light, balanced, and distinctly Virginian wine handcrafted with the vintner at Early Mountain Vineyards.

Our Virginia Vines 13 / 39Madison, VA | 2017

All selections are from vintners who follow sustainable, organic, or biodynamic practices.

Vintners are Farmers.™ Try one of our proprietary wine blends made in collaboration with vintners in New York and Virginia.

A light, crisp, and refreshing blend, created with Brooklyn Oenology, a small sustainably-minded winery.

Our New York Vines 13 / 39Finger Lakes & Long Island, NY | 2015

W I N E

Duckhorn Migration Pinot Noir 16 48 Russian River Valley, CA | 2015

Sanford Fountain Hills Pinot Noir 15 45 Santa Barbara, CA | 2015

Chateau Bianca Pinot Noir 13 39 Willamette Valley, OR | 2012

Château d’Or et de Gueules “Les Cimels” 11 33 Costières de Nîmes, France | 2014

Artesana Tannat 12 36 Canelones, Uruguay | 2015

Elias Mora Tinto 13 39 Toro, Spain | 2014

Breaux Vineyards “Equation” Merlot 10 28 Loudoun, VA | NV

Marchesi di Gresy Barbera d’Asti 13 39 Piedmont, Italy | 2015

Cline “Live Oak Vineyard” Zinfandel 16 48 Sonoma, CA | 2016

Achaval Ferrer Malbec 15 45 Mendoza, Argentina | 2016

Meyer Family Cellars Syrah 13 39 North Coast, CA | 2013

Raymond Vineyards Sommelier Select 13 39 Cabernet Sauvignon* Napa Valley, CA | 2015

R E D

F A R M A C Y

New York Egg Cream 5.25 chocolate syrup, milk, jerk soda or choose: vanilla, coffee, or almond milk

Today’s Rickey 5.25 lime juice, jerk soda, today’s syrup

Scratch Soda 5.25 choose: grapefruit, orange, lemon-lime, ginger, hibiscus, vanilla, or seasonal

Manhattan Soda 5.25 coffee, espresso, agave, jerk soda, whipped cream

FF Lemonade 4.25

FF Arnold Palmer 4.25

Farmers Tea 4.25 sweetened with agave nectar

Unsweetened Iced Tea 3.25

Made from scratch.

B U B B L Y

W H I T E

R O S É

R E D

Focused bottle list, selected by Jon Arroyo.

T H E D I R E C T O R ' S L I S T

Trimbach Pinot Blanc 55 Alsace, France | 2014

David Bruce Chardonnay 70 Russian River Valley, CA | 2015

La Valentina “Spelt” Montepulciano d'Abruzzo Riserva 45 Emilia Romagna, Italy | 2014

Duckhorn Goldeneye Pinot Noir 75 Anderson Valley, CA | 2012

Rutherford “Round Pond Estate” Cabernet Sauvignon 85 Napa Valley, CA | 2014

Chapoutier Belleruche Rosé 40 Rhône Valley, France | 2016

Perrier-Jouët Brut Champagne 65 Champagne, France

Jean-Charles Boisset N069 Crémant de Bourgogne Rosé 75 Burgundy, France

*Our sommelier's award winner

Menu & pricing subject to change.

03/29/18

B R E A K F A S T

FA R M H O U S E WA F F L E S

Original 7

Blueberry Compote 9

Bananas Foster 9

E G G S

F R E N C H R O L L E D O M E L E T T E S

choose bread and one side

Roasted Pepper & Aged Provolone 11

Ham & Cheddar 13

Spinach, Mushroom 13 & Cheddar

E G G S B E N E D I C T *homemade English muffins

and choice of one side

Virginia Ham 12

Spinach & Tomato 12

Smoked Salmon 14

Crab Cake 18

F A V O R I T E E G G S

Dan’s Mum’s Eggs & Soldiers* 9 two soft boiled eggs,

brioche toast

Avocado & Egg White Toast* 10

Cacio e Pepe 11 scrambled with cracked black pepper,

pecorino, ciabatta

Chef Joe’s Scramble 13 chicken apple sausage, ground beef,

hash browns, spinach, ciabatta

Pastrami Hash* 13 poached eggs, onion, bell pepper,

mustard, hollandaise, ciabatta

Goat Cheese & Beet Hash* 13 poached eggs, onion, bell pepper,

hollandaise, ciabatta

Monday - Friday, 7am - 11am

Made fresh in small batches.

B U C K ’ S D O N U T S

F I L L E D � 3

Crème Brûlée

Bananas Foster

Lemon Curd

Chocolate Peanut Toffee

G L A Z E D � 1

Vanilla

Chocolate

Maple

Lemon

B A K E D C A K E � 2

Devil’s Food

Cinnamon Sugar

Apple Cider

Chocolate Coconut

Glazed 5

Baked 10

Filled 15

Mixed 10

C H O O S E 6 & S AV E S O M E B U C K S

10 " B U T T E R M I L K PA N C A K E S

Original 8

Chocolate Chip 9

Blueberry 10

Bananas Foster 10

house-churned butter, our Farmers upstate NY maple Grade A syrup

house-churned butter, our Farmers upstate NY maple Grade A syrup

house-churned butter, our Farmers upstate NY maple Grade A syrup

F R E N C H T O A S T

Classic Brioche 8

Vanilla Cream Filled 9

strawberries & cream +3tart cherry +3

bananas foster +3

Breakfast Chicken & Waffles 13

scrambled eggs, white gravy

B O W L S

Oatmeal & Fixings 6

Greek Yogurt, 9 Berries & Granola

Coconut Chia 9 compressed apples, balsamic

strawberries, blueberries, candied pistachios, mixed seeds,

peanut butter

Grain Bowl 10 quinoa, sprouted wheat, roasted sweet potato,

dark chocolate, coconut nut butter, mixed seeds, dried fruit,

apples, yogurt

F F B R E A K F A S T

C H O I C E O F M E AT

Applewood Smoked Bacon

Virginia Ham

Impossible Burger

Pork Maple Sausage

Chicken Apple Sausage

NY Strip Steak +5

C H O I C E O F S I D E

Parmesan Grits

Roasted Tomato

Hash Browns

French Fries

House Salad

Brûléed Grapefruit

C H O I C E O F B R E A DDaily from our bakery at

Founding Farmers Tysons.

house preserves, house-churned butter

Multigrain

Toasted Ciabatta

Apple Walnut

English Muffin

Pancake, Waffle, or French Toast +3

10

Two Eggs* any style

Glazed 10Baked 20

Filled 30

Mixed 20

B U C K ' S D O Z E N