spinach corn sandwich

7/28/2019 Spinach Corn Sandwich

1/15

SPINACH CORN SANDWICH

Today is the last day of BM # 19. We had thissandwich long back in Cafe Coffee day.

Everybody liked it, I was thinking I shouldmake, I used this opportunity to try this, it tasteyum. I adopted the recipe form Chef Sanjeev

Kapoor

Ingredients

Spinach leaves(palak),blanched

20-25

merican corn kernels 1/2 cupCheese,grated 1/2 cupBrown bread slices 8Onion 1 mediumGarlic 2 clovesOlive oil 1tablespoonGreen chili

1

Salt to taste
http://vidhas-jg.blogspot.in/2012/08/spinach-corn-sandwich.htmlhttp://www.sanjeevkapoor.com/spinach-corn-cheese-sandwich-toast-teenpatti-foodfood.aspxhttp://www.sanjeevkapoor.com/spinach-corn-cheese-sandwich-toast-teenpatti-foodfood.aspxhttp://www.sanjeevkapoor.com/spinach-corn-cheese-sandwich-toast-teenpatti-foodfood.aspxhttp://1.bp.blogspot.com/-dfvuHefreVU/UDmTFpHwEBI/AAAAAAAAGOA/M62Zw69GFhE/s1600/DSCN0994.JPGhttp://www.sanjeevkapoor.com/spinach-corn-cheese-sandwich-toast-teenpatti-foodfood.aspxhttp://www.sanjeevkapoor.com/spinach-corn-cheese-sandwich-toast-teenpatti-foodfood.aspxhttp://vidhas-jg.blogspot.in/2012/08/spinach-corn-sandwich.html


2/15

Black pepper powder 1/2teaspoon

METHOD

Heat oil in a pan , add chopped onion, garlicand green chili.

When the onion and garlic are cooked add

chopped palak.

When the palak has cooked add the boiled corn.
http://1.bp.blogspot.com/-TASIW5yDUKw/UDoEUe138tI/AAAAAAAAGOs/shO9Zis8hNc/s1600/DSCN0983.JPGhttp://1.bp.blogspot.com/-nndVDx-MyN4/UDmPwGweawI/AAAAAAAAGNQ/HDxZ04ZHomk/s1600/DSCN0974.JPGhttp://1.bp.blogspot.com/-TASIW5yDUKw/UDoEUe138tI/AAAAAAAAGOs/shO9Zis8hNc/s1600/DSCN0983.JPGhttp://1.bp.blogspot.com/-nndVDx-MyN4/UDmPwGweawI/AAAAAAAAGNQ/HDxZ04ZHomk/s1600/DSCN0974.JPG


3/15

When everything blended nicely add cheese,pepper powder and salt and mix well.

I added some mayonnaise also to the mixture.
http://2.bp.blogspot.com/-50_lVsfcxI0/UDmU7UDI8_I/AAAAAAAAGOM/MJPNZn91x4I/s1600/DSCN0988.JPGhttp://4.bp.blogspot.com/-oiAvuZhPajY/UDmQX515MfI/AAAAAAAAGNk/d5FfIENLjnI/s1600/DSCN0985.JPGhttp://1.bp.blogspot.com/-agjaWr76VwE/UDmQFhxoXMI/AAAAAAAAGNY/Ud2CqblIfZU/s1600/DSCN0984.JPGhttp://2.bp.blogspot.com/-50_lVsfcxI0/UDmU7UDI8_I/AAAAAAAAGOM/MJPNZn91x4I/s1600/DSCN0988.JPGhttp://4.bp.blogspot.com/-oiAvuZhPajY/UDmQX515MfI/AAAAAAAAGNk/d5FfIENLjnI/s1600/DSCN0985.JPGhttp://1.bp.blogspot.com/-agjaWr76VwE/UDmQFhxoXMI/AAAAAAAAGNY/Ud2CqblIfZU/s1600/DSCN0984.JPGhttp://2.bp.blogspot.com/-50_lVsfcxI0/UDmU7UDI8_I/AAAAAAAAGOM/MJPNZn91x4I/s1600/DSCN0988.JPGhttp://4.bp.blogspot.com/-oiAvuZhPajY/UDmQX515MfI/AAAAAAAAGNk/d5FfIENLjnI/s1600/DSCN0985.JPGhttp://1.bp.blogspot.com/-agjaWr76VwE/UDmQFhxoXMI/AAAAAAAAGNY/Ud2CqblIfZU/s1600/DSCN0984.JPG


4/15

KEERAI PONGAL / SPINACH WITH RICE ANDLENTILS

Today is first day of BM # 19 group 4. I havechose to cook with greens for 3 days. This recipealso I learnt from Mrs. Revathy Shanmugam'scookery show. Its very simple and delicious.

Kids loved this. A twist from the ordinarypongal.

INGREDIENTS

Spinach / palak - 1 bunchRice - 1 cupMoong dhal - 1/2 cupCoconut milk - 1 cupOnion - 1

Garlic - 3 podsCrushed pepper corns - 1 tsp
http://vidhas-jg.blogspot.in/2012/08/keerai-pongal-spinach-with-rice-and.htmlhttp://vidhas-jg.blogspot.in/2012/08/keerai-pongal-spinach-with-rice-and.htmlhttp://4.bp.blogspot.com/-a8WWycu5yxA/UDcdKfo-7zI/AAAAAAAAGJ8/ui-uWXkP5Cw/s1600/DSCN0900.JPGhttp://vidhas-jg.blogspot.in/2012/08/keerai-pongal-spinach-with-rice-and.htmlhttp://vidhas-jg.blogspot.in/2012/08/keerai-pongal-spinach-with-rice-and.html


5/15

Cumin seeds - 1 tspSalt to tasteGhee - 1 tbsp

Cashew - few ( Optional)curry leaves for tempering

METHOD

Cook the chopped spinach leaves by giving onewhistle.Make puree.

Combine rice , moong dal and cumin seed andpressure cook .

In a pan heat oil add garlic, onion and curryleaves.

When it is cooked , add spinach puree.cookuntil it blends.
http://4.bp.blogspot.com/-cJ2lXV20Who/UDcd2DNn3aI/AAAAAAAAGKM/HtabT29HuGk/s1600/DSCN0878.JPGhttp://3.bp.blogspot.com/-uHvt-RiHOck/UDcdfXk2tYI/AAAAAAAAGKE/5_sCXjRaYQo/s1600/DSCN0877.JPGhttp://4.bp.blogspot.com/-cJ2lXV20Who/UDcd2DNn3aI/AAAAAAAAGKM/HtabT29HuGk/s1600/DSCN0878.JPGhttp://3.bp.blogspot.com/-uHvt-RiHOck/UDcdfXk2tYI/AAAAAAAAGKE/5_sCXjRaYQo/s1600/DSCN0877.JPG


6/15

Mash the rice , add the spinach mix to that. Addpepper powder, salt. coconut milk and cookuntil it blends nicely.

Garnish with cashews if you are using.
http://2.bp.blogspot.com/-cif7piOgDC4/UDd07Ahr9rI/AAAAAAAAGLA/tMaM7AS1xpw/s1600/DSCN0896.JPGhttp://4.bp.blogspot.com/-XwPkR6EeJgE/UDceXq-z0bI/AAAAAAAAGKg/8c0-zBHzv-8/s1600/DSCN0881.JPGhttp://2.bp.blogspot.com/-2tPDIdHEM4A/UDceKkatSKI/AAAAAAAAGKY/72vdyeAyKrw/s1600/DSCN0879.JPGhttp://2.bp.blogspot.com/-cif7piOgDC4/UDd07Ahr9rI/AAAAAAAAGLA/tMaM7AS1xpw/s1600/DSCN0896.JPGhttp://4.bp.blogspot.com/-XwPkR6EeJgE/UDceXq-z0bI/AAAAAAAAGKg/8c0-zBHzv-8/s1600/DSCN0881.JPGhttp://2.bp.blogspot.com/-2tPDIdHEM4A/UDceKkatSKI/AAAAAAAAGKY/72vdyeAyKrw/s1600/DSCN0879.JPGhttp://2.bp.blogspot.com/-cif7piOgDC4/UDd07Ahr9rI/AAAAAAAAGLA/tMaM7AS1xpw/s1600/DSCN0896.JPGhttp://4.bp.blogspot.com/-XwPkR6EeJgE/UDceXq-z0bI/AAAAAAAAGKg/8c0-zBHzv-8/s1600/DSCN0881.JPGhttp://2.bp.blogspot.com/-2tPDIdHEM4A/UDceKkatSKI/AAAAAAAAGKY/72vdyeAyKrw/s1600/DSCN0879.JPG


7/15

You can serve with pickle.

We have to add coconut milk carefully , if weadd more the consistency will change.

NUTRITIOUS BROKEN WHEAT PULAO

I learnt this recipe in Snegithi Book. One Friday my husband had for

official dinner and i made this for dinner for kids. They like it. After that i

have made twice everyone liked it. My Mil liked it so.. much, my father

came yesterday I made it both my parents were impressed. I have done

some minor changes . It is very ideal for lunch box too.

Ingredients

Sambha Rava / Broken wheat 1 cup

Onion 1 chopped

Cabbage cup Shredded

Carrot cup chopped

Green chili 1 or 2(cut lengthwise)

Peas

one handfulCapsicum 1 small chopped

Ginger Garlic paste 1 tsp

Clove, cinnamon stick each 1 (I used Shahi Biriyani Masala)

Salt to taste

Oil cumin seeds for tempering

Cucumber 2 finely chopped

Curd 1 cup

Black salt, cumin powder, pepper powder as per taste
http://vidhas-jg.blogspot.in/2009/03/broken-wheat-puloa.htmlhttp://vidhas-jg.blogspot.in/2009/03/broken-wheat-puloa.html


8/15

Method

1. Heat oil in a pressure pan and splutter cumin seeds add green chili.

2. Add onions saute. Add Ginger garlic paste and saute.3. Add all the vegetables and saute for 2 to 3 minutes.

4. Add the broken wheat and saute for 5 minutes.

5. Add 2 cups of water and salt.

6. Close the lid and cook for 3 to 4 minutes, not necessary to leave whistle.

7.For raita combine cucumber, salt, cumin powder, pepper powder and

curd.

This is taking part inCFk - wheathosted by sireesha started bysharmi

This is going to take part in Monthly mingle 31 kids luncheshosted by

Srivalli started by Meeta. and also taking part inJFI Wheathosted by

Roma's Space andTasty bytes for Toddlers hosted by PJ.

CABBAGE SOTHI - ANOTHER VERSION OF KURMA

Today is last day of BM 19 of group 3. I learnt

this recipe in a TV show by Mrs. RevathyShanmugam. I love her cooking , easy anddelicious recipes. I made this for today'sbreakfast. Kids loved this. I always getcompliment from kids when it is delicious.
http://kidzdelight.blogspot.com/2009/10/announcing-cooking-for-kids-event-wheat.htmlhttp://kidzdelight.blogspot.com/2009/10/announcing-cooking-for-kids-event-wheat.htmlhttp://www.neivedyam.com/2008/12/announcing-cooking-for-kids-event.htmlhttp://www.neivedyam.com/2008/12/announcing-cooking-for-kids-event.htmlhttp://www.neivedyam.com/2008/12/announcing-cooking-for-kids-event.htmlhttp://cooking4allseasons.blogspot.com/2009/03/monthly-mingle-31-kids-lunches.htmlhttp://romaspace.wordpress.com/2009/03/02/jfi-wheat/http://romaspace.wordpress.com/2009/03/02/jfi-wheat/http://romaspace.wordpress.com/2009/03/02/jfi-wheat/http://seduceyourtastebuds.blogspot.com/2009/02/tasty-bites-for-toddlers.htmlhttp://seduceyourtastebuds.blogspot.com/2009/02/tasty-bites-for-toddlers.htmlhttp://vidhas-jg.blogspot.in/2012/08/cabbage-sothi-another-version-of-kurma.htmlhttp://vidhas-jg.blogspot.in/2012/08/cabbage-sothi-another-version-of-kurma.htmlhttp://seduceyourtastebuds.blogspot.com/2009/02/tasty-bites-for-toddlers.htmlhttp://romaspace.wordpress.com/2009/03/02/jfi-wheat/http://cooking4allseasons.blogspot.com/2009/03/monthly-mingle-31-kids-lunches.htmlhttp://www.neivedyam.com/2008/12/announcing-cooking-for-kids-event.htmlhttp://kidzdelight.blogspot.com/2009/10/announcing-cooking-for-kids-event-wheat.html


9/15

INGREDIETNS

Onion - 1Tomato - 1Cabbage shredded - 1 cupGarlic- 2 pods

oil - 1 tspsalt to tasteCoriander and curry leavesTo grind I

Cumin seeds - 1tspFennel seeds - 1 tspGreen chili - 1 or 2 (Depends how much spice weneed)To grind II

Coconut - 1 tbspFried gram / chutney dhall - 1tbspCashew - 4 nos

METHOD
http://2.bp.blogspot.com/-vItPD2V6CaM/UDD_nGXnRzI/AAAAAAAAGI4/tYh2CaJp-DE/s1600/DSCN0917.JPG


10/15

Heat oil in a pan , add garlic.when it is cooked

add onions and saute.

When the onions are transparent add choppedtomatoes.When the tomatoes are cooked addthe grounded paste of "To Grind I".

When the raw smell goes, add shreddedcabbage and cook.
http://1.bp.blogspot.com/-PwbQZue3AfA/UDEED3hXUbI/AAAAAAAAGJU/o1qxe_ZutoY/s1600/DSCN0907.JPGhttp://2.bp.blogspot.com/-oasH1Em2k30/UDDoHyoLcJI/AAAAAAAAGII/ZQxsDhPvZ64/s1600/DSCN0909.JPGhttp://2.bp.blogspot.com/-plVF_YRZRyc/UDDn3RP77yI/AAAAAAAAGH8/OoDJHujUHHc/s1600/DSCN0908.JPGhttp://1.bp.blogspot.com/-PwbQZue3AfA/UDEED3hXUbI/AAAAAAAAGJU/o1qxe_ZutoY/s1600/DSCN0907.JPGhttp://2.bp.blogspot.com/-oasH1Em2k30/UDDoHyoLcJI/AAAAAAAAGII/ZQxsDhPvZ64/s1600/DSCN0909.JPGhttp://2.bp.blogspot.com/-plVF_YRZRyc/UDDn3RP77yI/AAAAAAAAGH8/OoDJHujUHHc/s1600/DSCN0908.JPGhttp://1.bp.blogspot.com/-PwbQZue3AfA/UDEED3hXUbI/AAAAAAAAGJU/o1qxe_ZutoY/s1600/DSCN0907.JPGhttp://2.bp.blogspot.com/-oasH1Em2k30/UDDoHyoLcJI/AAAAAAAAGII/ZQxsDhPvZ64/s1600/DSCN0909.JPGhttp://2.bp.blogspot.com/-plVF_YRZRyc/UDDn3RP77yI/AAAAAAAAGH8/OoDJHujUHHc/s1600/DSCN0908.JPG


11/15

When the cabbage is cooked add the paste givenas " To grind II".

When the paste cooks well and the gravy blendswell, garnish with coriander and curry leaves.

I served with appam. It goes well with dosaalso.
http://3.bp.blogspot.com/-7GwtpfXOTaw/UDEFcn1xT0I/AAAAAAAAGJc/DMujmDPYSO8/s1600/DSCN0922.JPGhttp://3.bp.blogspot.com/-X0X0ehu62Ls/UDDopMXy6BI/AAAAAAAAGIY/tX50sS0hBXs/s1600/DSCN0911.JPGhttp://4.bp.blogspot.com/-zNHQ6RHcmsY/UDDoX4WgloI/AAAAAAAAGIQ/QqYHpSaozCQ/s1600/DSCN0910.JPGhttp://3.bp.blogspot.com/-7GwtpfXOTaw/UDEFcn1xT0I/AAAAAAAAGJc/DMujmDPYSO8/s1600/DSCN0922.JPGhttp://3.bp.blogspot.com/-X0X0ehu62Ls/UDDopMXy6BI/AAAAAAAAGIY/tX50sS0hBXs/s1600/DSCN0911.JPGhttp://4.bp.blogspot.com/-zNHQ6RHcmsY/UDDoX4WgloI/AAAAAAAAGIQ/QqYHpSaozCQ/s1600/DSCN0910.JPGhttp://3.bp.blogspot.com/-7GwtpfXOTaw/UDEFcn1xT0I/AAAAAAAAGJc/DMujmDPYSO8/s1600/DSCN0922.JPGhttp://3.bp.blogspot.com/-X0X0ehu62Ls/UDDopMXy6BI/AAAAAAAAGIY/tX50sS0hBXs/s1600/DSCN0911.JPGhttp://4.bp.blogspot.com/-zNHQ6RHcmsY/UDDoX4WgloI/AAAAAAAAGIQ/QqYHpSaozCQ/s1600/DSCN0910.JPG


12/15

CORN, MUSHROOM AND POTATO IN SPINACHGRAVY

Today is the second day of BM # 19. Myfavourite channel is Zee khana khazanachannel. I love to watch whenever i am free. Ihave noted this recipe for a long time. When Idecided to take up cooking with greens I madethis. Perfect with roti and kids enjoyed this.

INGREDIENTS

Onion - 1Tomato - 1

Spinach / palak - 1 bunchGarlic - 3 podsGinger - 1 inch

Boiled mushroom - 1/2 cup
http://vidhas-jg.blogspot.in/2012/08/corn-mushroom-and-potato-in-spinach.htmlhttp://vidhas-jg.blogspot.in/2012/08/corn-mushroom-and-potato-in-spinach.htmlhttp://3.bp.blogspot.com/-jSd2rTGQ1nQ/UDi_WKKJuzI/AAAAAAAAGLk/Yqd0bnotutk/s1600/DSCN0962.JPGhttp://vidhas-jg.blogspot.in/2012/08/corn-mushroom-and-potato-in-spinach.htmlhttp://vidhas-jg.blogspot.in/2012/08/corn-mushroom-and-potato-in-spinach.html


13/15

Boiled Potato - 1/2 cupBoiled corn - 1/2 cupChili powder - 1 tsp

Garam masala - 1 tspSalt to tasteOil , cumin seed for tempering

METHOD

Blanch the palak leaves and make puree.

Heat oil in a pan temper cumin seeds, when itsplutters add onion. Make a puree of tomato byadding Ginger and garlic to that.Add tomato

puree to cooked onion.

Add chili powder, garam masala, when the rawsmell goes add the palak puree and cook well.
http://1.bp.blogspot.com/-QMFKv9jGCNs/UDjAJOiJFSI/AAAAAAAAGLs/2QbbjCcugks/s1600/DSCN0953.JPG


14/15

Add the cooked mushroom, corn and potato tothe gravy and add some water to that.

Cook the gravy until it blends nicely.

Serve with phulkas or parathas.
http://4.bp.blogspot.com/-L6-XqTsjidg/UDjBfU64bKI/AAAAAAAAGMM/YQwMpttQRVs/s1600/DSCN0961.JPGhttp://1.bp.blogspot.com/-qGeFCMvkn9w/UDjBCr9a3DI/AAAAAAAAGMA/qel1kaQQCwA/s1600/DSCN0960.JPGhttp://2.bp.blogspot.com/-c0iwYTf8Kg8/UDjAnqWefiI/AAAAAAAAGL4/yHETqOW0nDc/s1600/DSCN0959.JPGhttp://4.bp.blogspot.com/-L6-XqTsjidg/UDjBfU64bKI/AAAAAAAAGMM/YQwMpttQRVs/s1600/DSCN0961.JPGhttp://1.bp.blogspot.com/-qGeFCMvkn9w/UDjBCr9a3DI/AAAAAAAAGMA/qel1kaQQCwA/s1600/DSCN0960.JPGhttp://2.bp.blogspot.com/-c0iwYTf8Kg8/UDjAnqWefiI/AAAAAAAAGL4/yHETqOW0nDc/s1600/DSCN0959.JPGhttp://4.bp.blogspot.com/-L6-XqTsjidg/UDjBfU64bKI/AAAAAAAAGMM/YQwMpttQRVs/s1600/DSCN0961.JPGhttp://1.bp.blogspot.com/-qGeFCMvkn9w/UDjBCr9a3DI/AAAAAAAAGMA/qel1kaQQCwA/s1600/DSCN0960.JPGhttp://2.bp.blogspot.com/-c0iwYTf8Kg8/UDjAnqWefiI/AAAAAAAAGL4/yHETqOW0nDc/s1600/DSCN0959.JPG


15/15
http://1.bp.blogspot.com/-aO-3-zutmaw/UDjB6w3RqhI/AAAAAAAAGMU/Qor1WCG5JEY/s1600/DSCN0967.JPG

spinach corn sandwich

Documents