spanish foods (slide show)
TRANSCRIPT
8/9/2019 Spanish Foods (Slide Show)
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Harley McLamb
4th period
April 17, 2010
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ALBONDIGAS CON SALSA DE PEREJIL:
MEATBALLS WITH PARSLEY SAUCE RECIPE
This Spanish dish or iginates in the Balear ic Islands of theMediterranean.
Ingredients
1 yellow onion
2 cloves garlic
2 lbs. lean hambur ger
1/4 cup par sley
4 slices bacon
1/2 cup (approx) bread crumbs for coating
1 to 1 1/2 cups vir gin olive oil for frying
1/2 cup flour
1 cup bread crumbs
4 cups beef broth
4 spr igs f inely chopped par sley for sauce1/3 cup f inely chopped walnuts
La cena o el almuerzo.
It serves six to eight people for a family main cour se dinner!
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POLLO EN SALSA:
SPANISH
CHICKEN IN
SAUCE
RECIPE
Ingredients
1 whole chicken or 10-12 boneless, skinless pieces of
thigh or breasts cut into pieces
1 handful of bread crumbs
1 clove garlic, peeled
1 yellow onion
2 spr igs of Italian par sley
2-3 threads saffron
1 cup white wine
1/3 cup olive oil (approximately)
salt to taste
La cena o el almuerzo.This great Spanish dish serves four to six people for a good family
meal.
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ESTOFADO DE TERNERA MADRILENA:
MADRID BEEF STEW RECIPE
This Spanish beef stew recipe is from the Madr id region in central
Spain.
Ingredients
1 yellow or white onion
4 cloves garlic
2.2 lbs (1 kg) veal or beef (stew meat cut into chunks)
4-5 Tbsp (approximately) flour for coating meat5-6 Tbsp Spanish vir gin olive oil
2 bay leaves
20 whole black pepper corns
1/2 tsp thyme
1-2 par sley stems
2 cups (500 ml) white wine1 Tbsp red wine vinegar
1 lb (500 gr) potatoes
1 sweet green pepper
2 cups (500 ml) Spanish vir gin olive oil for frying
La cena o el almuerzo.
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PASTA IN CHORIZO & TOMATO SAUCE RECIPE -
MACARONI EN SALSA DE TOMATE CON CHORIZO
This dish is well known to the Spanish, they love pastas, and usually
eat this as a f ir st cour se meal, not a main cour se.
Ingredients
1/4 cup Spanish vir gin olive oil
1 medium-size yellow onion
2 cloves garlic
1 Spanish chor izo sausage
1/2 red bell pepper
1 tsp Spanish smoked papr ika
1 24 oz can crushed tomatoes
1/2 lb. dry penne, macaroni or spaghetti noodles
La cena o el almuerzo.The sauce in this past is dry unlike most Spanish pasta sauce.
This dish contains 4 servings.
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PORK CHOPS A LA MADRILENE RECIPE -
CHULETAS DE CERDO A LA MADRILENA
This traditional recipe is from Madr id, Spain.
Ingredients
2 cloves garlic
4 spr igs par sley
1medium onion1 tbsp Spanish sweet papr ika
5 tbsp olive oil
4 por k loin chops (5 oz each)
salt and pepper to taste
La cena o el almuerzo.
This recipe also serves for 4 people.
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CHICKEN IN ORANGE SAUCE - POLLO A
LA NARANJAThis traditional chicken breast and r ice recipe comes from
Valencia.
Ingredients
4 boneless, skinless chicken breasts, f illeted
salt and pepper to taste
1/4 cup olive oil2 carrots, diced
1 onion, diced
1 tsp granulated sugar
juice of 3 oranges
juice of 1 lime
1/2 cup white wineorange slices for garnish ± optional
La cena o el almuerzo.
This meal serves 4 people as well.
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SPANISH MIXED GREEN SALAD RECIPE -
ENSALADA MIXTAThis ³ensalada mixta´, is very popular in Spain. Especially for ³cina´
Ingredients
1 head Icebur g or Romaine lettuce
2 tomatoes, cut into 8 pieces
1 cucumber s, peeled and sliced
1/2 cup green olives, stuffed with anchovies
1 can (approximately 15 oz) white asparagus
1 red or yellow pepper , sliced in long thin str ips
1/4-1/2 yellow or red onion, sliced thin
1 carrot, grated
1 6 oz can tuna, drained
2 hard boiled eggs, peeled and cut into quarter s
red wine or sherry vinegar extra vir gin Spanish olive oil
salt to taste
Optional:
1 15 oz can baby corn, drained
1 15 oz can artichoke hearts, drained
La cena o el almuerzo.
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ROSQUILLOS DE VINO RECIPE - WINE
RING COOKIESIngredients
1 cup sugar
1 cup vegetable oil
1 cup vegetable shortening
3 tsp baking powder
2 tbsp anise extract6 cups flour
granulated sugar for topping
Cooks 2-3 dozen cookie r ings
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CREAMY SPANISH SHRIMP SOUP RECIPE -
CREMA DE GAMBAS CON MEJILLONESThis soup recipe or iginates in Spain.
Ingredients
30 small raw mussels in shell (approx 2 lb)
1/2 lb raw shr imp (20 per pound size)
8 oz dry sherry
8 oz f ish stock1/2 lar ge yellow onion
1 celery stalk
2 Tbsp olive oil
1 tsp par sley
1/2 tsp sweet Spanish papr ika
8 oz whole milk
8 oz heavy creamLa cena o el almuerzo.
This tasty traditional soup also serves 4.
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WHITE GARLIC SOUP RECIPE - SOPA DE
AJO BLANCO
This is a quick, easy, and tasty recipe for a garlic soup that everyone
will love.
Ingredients
4 oz (1/2 cup) blanched, peeled almonds
3-4 slices stale baguette or white bread3 cloves garlic
4 cups (32 oz) water
5 Tbsp extra vir gin Spanish olive oil
3-4 Tbsp Spanish sherry vinegar
16-20 seedless green grapes (optional)
salt to taste
This is 4 servings.
La cena o el almuerzo.