For the summer, the chefs will be offeringmenus inspired by different parts of the world.The food menu will connect with our seasonalcocktail menu for a fun & cohesive experience.

For our third menu, we invite you to travelwith us while we explore Southern cuisine

throughout the United States.  Our kitchenand bar team have created dishes and drinksinspired by the South, while adding touches

driven by their own personal styles.

Keep an eye on our Instagram & Facebook forupdates and upcoming events!

STARTERSFRIED CATFISH.......................................................................13

green tomato remoulade

HEIRLOOM TOMATO SANDWICH .…....................11

house white bread, country ham, Duke's

mayonaise

 

CAJUN BOILED PEANUTS….....................................……5

TEXAS SMOKED HOT LINK SAUSAGE.....................16

 

BUTTERMILK FRIED CHICKEN…...…………………...…......20

spicy honey

SMOKED BERKSHIRE PORK SHOULDER……......22

Memphis BBQ sauce

GULF CAJUN SHRIMP BOIL………………............................26

sweet corn

We are taking extra precautions regarding sanitizing items and surfaces. If you have any questions, feel free to ask us!

Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers. Please inform  your server of any dietary restrictions, as

menu items contain unlisted ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of  food borne illness.

 

20% gratuity added to parties of six guests or more.

SIDES

HOPPIN' JOHN………………......................................5

BISCUITS & BASIL BUTTER…...….…..…….....4

CREAMED CORN…………………………......................4

COLLARD GREENS………………............................4

COLESLAW………………...............................................4

GRITS………………..............................................................5

ENTRÉES-served with 2 sides

COFFEE: MESSENGER COFFEE, Kansas City.

DRIP

Ability KC Blend…………………................................3

Columbia, Guatemala, Peru / red apple, praline, brown sugar.

Decaf………………………………............................................3

Colombia / molasses, butterscotch, mandarin orange.

FRENCH PRESS- Rotating selection!

17oz………………………………………..............................……4

32oz…………………….............................………………………6

FRONTIER LOOSE LEAF TEAS ……........….3

-German Chamomile *organic

-Sencha

-English Breakfast

-Peppermint

-Lemon Balm *organic

FLIGHTS

*ask your server about today’s selections*

GIN 26 SCOTCH 32

RUM 29 BOURBON 25

AMARO 28Aperitivo OR Digestivo

(Or you can mix and match them!)

SIPPERS:Bertani Recioto Della Valpolicella. Italy (2015)...11

Port-Tawny 10 year. Niepoort. Portugal...10

Madeira 5 year. Broadbent Reserve...10

Mead. Viking Blod. (Nordic honey wine)...8

Sauternes. Chateau Haut Mayne. France. (2014)...7

House-Made “Iowa-ish” Cream (try it with coffee!)...8

Saliza Amaretto...10

Nocello Walnut Liqueur...7

House-Made Coffee Liqueur...8

B&B (Benedictine & Brandy)...9

Fernet Branca (1oz/2oz)...5/10

Letherbee Fernet (1oz/2oz)...5.5/11

Underberg...3

AFTER DRINKS

DESSERT

MOON PIE……........…………….........................................…….....…........8

house-made marshmallow, Vahlrona chocolate

PEACH HAND PIE……........….................…………..….….....…........10

whiskey caramel, buttermilk gelato

white47 Riesling. Clemensbusch. Marienburg “kabinett”. Germany (2016)

11/41 Muscadet, Melon de Borgogne. Sevre et Maine. Hughes Brochard. Cru Clisson/France (2015)

10* Txakoli. Arabako Txakolina "Xarmant." Basque Country, Spain. *(ON TAP)49 Albariño. Do Ferreiro. Rias Baixas, Spain (2015) *organic

10/40 Viura, Malvasia. Ostatu Blanca. Rioja, Spain (2018)

34 Godello. Palacio de Canedo. Spain (2016) *organic

8/32. Godello. Amizade.. Galicia, Spain (2017)

38 Garganega, Chardonnay. Scaia. Veneto, Italy. (2017)

72 Ribolla Gialla. Matthiasson. Napa Valley, CA. (2017)

69 Grenache Blanc, Roussanne, Clairette. Domaine Chante Cigale. Châteauneuf du Pape (2017)

42 Viognier. Illahe. Willamette Valley, OR (2017)

77 Viura, Malvasia. Gran Reserva. Ostatu. Rioja, Spain (2013)

13/50 Chardonnay. Domaine Fabrice Larochette. Mâcon-Chaintré/Burgundy, France (2018)

74 Chardonnay. Benovia. Russian River Valley, CA. (2017)

red14/54 Pinot Noir. Illahe “Estate”. Willamette Valley, Oregon (2017) *organic

60 Nerello Mascalese. Pietro Caciorgna “Guardoilvento” Etna Rosso. Sicily. (2015)

98 Pinot Noir. Domaine Marchand-Grillot. Morey-Saint-Denis / Burgundy, France (2015)

49 Barbera del Monferrato. Scarpetta. Piedmont, Italy (2017)

79 Nebbiolo. Vietti. Perbacco. (Castiglione Falleto), Italy (2016)

13/50 Cabernet Franc. Vignobles du Paradis. Clos de la Lysardière. Chinon, France (2018)

11/44 Negroamaro. Natalino Del Prete. "Anne." Italy (2016) *organic

118 Nebbiolo. Roagna. "Pira” Barolo. Italy (2012)

78 Schioppettino. Matthiasson. Napa Valley, CA. (NV) *organic

12/49 Enantio. Roeno. Verona, Italy (2015)

57 Carignane. Donkey & Goat. Mendocino, CA. (2016) *organic

76 Grenache, Syrah, Mourvèdre. Domaine Chante Cigale. Châteauneuf du Pape (2016)

134 Grenache, Mourvèdre, Syrah, Cinsault. Domaine du Vieux Télégraphe. Châteauneuf du Pape (2016)

50 Prugnolo Gentile (Sangiovese). Poliziano. Montepulciano (2016)

11/42 Mourvèdre, Syrah, Grenache.. Château L'Ermitage. Costières de Nimes/S. Rhone/France. (2016) *organic

45 Merlot, Cabernet Sauvignon, Cabernet Franc. Grand Francais “Bordeaux Supérieur”. Bordeaux, France (2016) *organic

42 Carménère, Merlot. “Carménère Piu” Inama. Veneto, Italy (2015)

92 Merlot, Cabernet Sauvignon. Château Bonalgue. Pomerol. Bordeaux. (2015)

53 Zinfandel. Ridge East Bench. Dry Creek Valley, Sonoma (2017)

94 Cabernet Sauvignon. Cliff Lede. Stag’s Leap District, Napa Valley (2016)

50 Syrah. Stolpman Estate. Santa Ynez Valley, CA (2015)

sparkling

10/36 Moscato d’Asti. Vietti. (Castiglione Tinella). Italy. (2018)

48 Chardonnay. Blanc de Blancs. Vollereaux. Champagne, France (NV)

74 Chardonnay, Pinot Noir, Pinot Meunier. “Bloomsbury”

brut. Ridgeview Estate. England. (2014)

82 Pinot Blanc, Pinot Noir, Pinot Meunier, Chardonnay. Philippe Fontaine “Prestige”. Champagne, France (NV)

petite sparkling

32 Chardonnay, Pinot Noir, Pinot Meunier. Brut Réserve.

Vollereaux. Champagne, France (NV)

23 Pinot Blanc, Chardonnay. Brut. Charles Baur. Crémant d’ Alsace, France (NV)

rosé8/28 Chenin Blanc, Mourvèdre, Carignane. "Secret Identity" Iconic Wines. California (NV)

28 (bubbles) Pinot Gris, Chardonnay. Pinot Noir. Grüner Veltliner. "Capitol Fizz" Illahe. Oregon (NV)

WINE

signature

french oak old fashioned | 10 (house bottled) Old Forester, demerara, orange blossom water, house bitters

 

the ol’ city | 9 Old Forester, Luxardo, house bitters

 

the father | 9 Cedar Ridge apple brandy, St. Germain, lavender, honey

ginger,  house bitters

 

whispering garden | 9 Tito’s, St. Germain, house pear bitters, tonic

 

blackenrye smash | 9 George Dickel, blackberry syrup, lemon, house bitters

 

 old man and the sea | 10Scorpion Joven, Mackinlay’s Shackleton, Benedictine, Lustau

Oloroso, black walnut bitters, and a rinse of Ardbeg Islay,

SOCIAL HOUR

Tuesday-Saturday 4:30-6:30

$4 DRAFT BEERS

$6 FEATURED WINES Godello. Amizade. Galicia, Spain 2017

White flowers, lemon, nice salinity & minerality. Agedon lees.

----

Sangiovese. Giuliano Rosati Chianti Classico. Italy 2016Medium bodied, herbaceous with prominent notes of

raspberry and tart cherry.

$6 CLASSIC COCKTAILS

Seasonal 

five on seattle slew |  11grilled peach infused Basil Hayden's bourbon, sweet tea

syrup, Angostura, mint ice cube

hill jack |  9Flor de Caña 4 year rum, sweet corn, lemon, cayenne

pepper, sweet corn stock ice cube

gullah gullah sangria | 9Plymouth gin, Cointreau, lemon balm, raspberry,

passionfruit, honey-ginger syrup, Cava, Jamaica #1

classics

vieux carré c.1930's | 9George Dickel rye, Martell VS cognac, Cocchi

Torino, Benedictine, Angostura, Peychaud's

corpse reviver no. 2 c.1930's | 9Broker's gin, Cointreau, Lillet, lemon, Absinthe

rinse

ZERO PROOF

Dry Soda: Vanilla, Cucumber, Fuji Apple …………......................................3

Sprecher Puma Kola…………………………………………………........……...............................3

Millstream: Root Beer, Cream, Orange Soda, Cherry…...................…3

Seasonal lemonade……..………………………….…………………............................................3

Seasonal iced tea……………………………………………..……….......................……….…………….3

San Pellegrino sparkling water…….…………….........................................…..……..4

Grapefruit San Pellegrino………………………………….......................................…………3

Menabrea Blonde Lager 4.8% Lager 6Dogfish Head SeaQuench 4.9% Hybrid Gose (sour) 4Golden Road Mango Cart 4% Mango Wheat Ale 5Weihenstephaner 5.4% Hefeweizen 7Duvel 8.5% Belgian Golden Pale Ale 6

Toppling Goliath PseudoSue 5.8% Pale Ale 6Big Grove Easy Eddy 6% Hazy IPA 6Iowa Brew Tragedy of the Common 4.9% Amber 5

Great Divide Yeti 9.5% Imperial Stout 7Founders CBS 11.7% Imperial Stout 10

draft

Barntown Plays Well with Others 5.2% N.E. IPA 6

Lion Bridge rotating tap 6Gezellig Hug Deal Gone Sideweiss 5.8% Hefeweizen 6 WINE: Txakoli. Arabako Txakolina "Xarmant." BasqueCountry, Spain. 2016 10

bottles & cans

O’Doul’s Lager 0.5% Non-Alcoholic Ale 4Miller High Life 4.6% American Adjunct 4

FLIGHTS

*ask your server about today’s selections*

GIN 26 SCOTCH 32

RUM 29 BOURBON 25

AMARO 28Aperitivo OR Digestivo

(Or you can mix and match them!)

drinks