southern kin opening menu

8/16/2019 Southern Kin Opening Menu

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SupPer Mighty good eatin’ !Come n’ get it!


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sweEtS

GIMME

SOME

SUGAR!


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LUNCH Mighty good eatin’ !Come n’ get it!


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THE HISTORY OF BOURBON

A little over 200 years ago when farmers began making whiskey

out of native corn, they were unaware that their labors would

ultimately play a role in American history. Regrettably, many of

the particulars of their stories have been lost to time, since those

who live history don’t always take time to write it down.

What has been preserved, however, is a colorful and importantpart of our nation’s story that details how “corn liquor” evolved

to become Bourbon and why it deserves to be called The True

American Spirit. The heart of Bourbon has always been Kentucky,

where over 200 years ago, immigrant farmers chose this land to

become the birthplace of America’s only native whiskey.

HOUSE BOURBON INFUSIONSShooters & Sippers 8

Peach Cobbler

Pecan PieChocolate Cherry

Cayenne-Maple

Mesquite Tasso

Vanilla Coffee

HOUSE INFUSION SAMPLERCHOOSE 3 FOR 12

Flights (3, 1oz Pours)**Bourbon, Rye, Wheat, Single Malt, & Moonshine

** Flights are priced a-la-carte


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COSTitem DESCRIPTIONCOSTitem DESCRIPTION

AMERICAN WHISKEYSBourbon — An American Legacy

Kentucky

GENTLE & WARMING

EVAN WILLIAM’S 1783 SMALL BATCH almonds, hazelnut, crème brulee 4/8

JIM BEAM WHITE LABEL vanil la, pear, ginger, nutmeg . . . . . . . . . 4/8

LARCENY oral, caramel, honey . . . . . . . . . . . . . . . . . . 5.5/11W.L. WELLER 12yr peach, apple pie, cherry, cinnamon . . . . . . 6/12

Full-Bodied & Complex

ANGELS ENVY (PORT FINISH) . . . . . . . . . . . . . . . . . . . . . . . 7/14

whipped cream, chocolate, black pepper, smoke

BLANTON’S apricot, cherry, cigar box, leather, creme brulee . . . 8/16

BUFFALO TRACE apricot, custard, pumpkin, apple pie . . . . . . . 5/10

EAGLE RARE 10YR toffee, hazelnut, custard, fruit pies . . . . . . . 6/12

ELMER T. LEE SINGLE BARREL . . . . . . . . . . . . . . . . . . . . . . . 5/10

clove, vanilla, leather, honey, baking spice

EVAN WILLIAM’S SINGLE BARREL . . . . . . . . . . . . . . . . . . . . . 6/12

banana, pear, ginger, clove, chocolate

MAKER’S MARK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5/11

vanilla, chocolate, coffee, bread pudding, pumpkin pie

MICHTER’S SMALL BATCH BOURBON . . . . . . . . . . . . . . . . . . . . 6/12oral, pecan, pine, pear, cinnamon

WILLETT POT STILL RESERVE . . . . . . . . . . . . . . . . . . . . . . . 7/14

toasted oak, blueberry, custard, cornbread

Sultry & Spicy (High Rye – 18%+)

BASIL HAYDEN’S pepper, tea, honey, mint . . . . . . . . . . . . . . 7/14

BULLEIT FRONTIER heavy spice, oral, citrus, caramel . . . . . . . 5/10

BULLEIT 10YR char, caramel, cherry, smoke, cinnamon . . . . . . 7/14

FOUR ROSES YELLOW LABEL earth, caramel, vanilla, baking spices. .4/8

FOUR ROSES SMALL BATCH . . . . . . . . . . . . . . . . . . . . . . . 5.5/11

citrus, cinnamon, allspice, marshmallow

I.W. HARPER STRAIGHT BOURBON cherry, citrus, white pepper, pine . 6/12

JEFFERSON’S RESERVE dried fruit, cream, hay, pepper, toffee . . . 8/16

OLD FORESTER oral, mint, tobacco, vanilla, orange . . . . . . . . 4.5/9

WOODFORD RESERVE . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5/11

tropical fruit, blueberry, eggnog, baking spice

Hot & Heavy (100 proof and up)

BAKER’S (107PR) citrus zest, oak, black pepper, nutmeg . . . . . . 8/16

BOOKER’S 7YR (127PR) vanilla, dark fruit, apple pie, pumpkin spice 8/16

E.H. TAYLOR SINGLE BARREL (100PR) fg, butter, orange, tobacco . . . 8/16ELIJAH CRAIG 12YR BARREL STRENGTH (133.2PR) . . . . . . . . . . . . . 6/12

fruit pies, pecan, chocolate, nutmeg

FOUR ROSES SINGLE BARREL (100PR) . . . . . . . . . . . . . . . . . . . 7/14

marshmallow, apricot, smoke, vanil la, cinnamon

HENRY MCKENNA 10YR (100PR) . . . . . . . . . . . . . . . . . . . . . . 6/12

cherry, licorice, leather, tobacco, clove

JOHNNY DRUM PRIVATE STOCK (101PR) . . . . . . . . . . . . . . . . . . 5/10

apricot, strawberry, coffee, cedar, nutmeg

KNOB CREEK 9YR (100PR) char, caramel, toasted nuts, maple. . . . 7/14

NOAH’S MILL (114.3PR) cornbread, ginger, cherry, apple, cinnamon 8/16

WILD TURKEY RARE BR EED (108.2PR) . . . . . . . . . . . . . . . . . . . 8/16

jalapeno, black pepper, crème brulee, cherry pie

Tennessee

COLLIER & MCKEEL caramel, vanilla, smoke . . . . . . . . . . . . . 7/14

GEORGE DICKEL NO. 12 . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5/9

candied citrus, butterscotch, cinnamon, char

JACK DANIEL’S nuts, smoke, banana, caramel . . . . . . . . . . .4.5/9

JACK DANIEL’S GENTLEMAN JACK . . . . . . . . . . . . . . . . . . . . 5.5/11

brown sugar, maple, apple, stone fruits

… whiskeys continued


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Rye

BULLEIT (KY) cherry, vanilla, tobacco, baking spice, smoke . . . . 5/10

HIGH WEST DOUBLE RYE (UT) cinnamon, clove, anise, eucalyptus. 5.5/11

MICHTER’S US*1 STRAIGHT RYE (KY) pepper, citrus, butterscotch, oak 6/12

MAD RIVER RYE (VT) walnut, berry, mocha, cocoa. . . . . . . . . . 7/14

NEW ENGLAND DISTILLERY GUNPOWDER RYE (ME) . . . . . . . . . . . . . 6/12

menthol, roasted grains, black pepper, gunpowder

OLD OVERHOLT (KY) graham crackers, lemon, pepper, apples . . . . 4/8

OLD POTRERO STRAIGHT RYE (CA) . . . . . . . . . . . . . . . . . . . . . 8/16butterscotch, toffee, menthol, coffee

RAGTIME (NY) caramel, tobacco, clove, white pepper . . . . . . . . 7/14

RITTENHOUSE—BONDED—100PR (KY) citrus, vanilla, banana, clove . . 5/10

RYAN & WOOD (MA) pear, pine, caramel, ginger . . . . . . . . . . . 7/14

SAZERAC 6YR STRAIGHT RYE (KY) clove, vanilla, citrus, licorice . . . 5/10

SMOOTH AMBLER OLD SCOUT STRAIGHT RYE (100PR) (KY) . . . . . . . . . 7/14

pear, peach, lemon, honey

WASMUND’S COPPER FOX (VA) . . . . . . . . . . . . . . . . . . . . . . 6/12

apple, brown sugar, clove, bubblegum, anise

WHISTLEPIG—100PR (VT) mint, toffee, clove, honey, lemon, charcoal 9/18

Wheat

BERNHEIM ORIGINAL STRAIGHT WHEAT WHISKEY 7YR (KY). . . . . . . . . 7/14

vanilla, char, pepper, jam, dark fruit

DRY FLY WASHINGTON WHEAT WHISKEY (WA) . . . . . . . . . . . . . . . 8/16

biscuits, toffee, oak, pepper

MASTERSON’S STRAIGHT WHEAT WHISKEY 10YR (CAN) . . . . . . . . . . 8/16

baking spice, orange, cardamom, honey, marmalade

Corn & Oat

BALCONE’S BABY BLUE CORN WHISKEY (TX) . . . . . . . . . . . . . . . . 7/14

vanilla, banana, caramel, baked apple

BALCONE’S BRIMSTONE TEXAS SCRUB OAK SMOKED CORN WHISKEY (TX) . . 8/16

bbq, honey, pepper, charcoal, smoke

BERKSHIRE MOUNTAIN NEW ENGLAND CORN WHISKEY (MA) . . . . . . . . 7/14

grass, cherry, smoke, fg

KOVAL OAT (IL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7/14

cinnamon, pear, ginger, mint, caramel

American Single Malts

BALCONE’S TEXAS SINGLE MALT WHISKY (TX) . . . . . . . . . . . . . . . 9/18

banana bread, honey, roasted nuts, apple, molasses

HUDSON SINGLE MALT (NY) leather, char, tropical fruit, vanilla . . 10/20

SONS OF LIBERTY BATTLE CRY (RI) . . . . . . . . . . . . . . . . . . . 6.5/13

oatmeal cookie, toasted almonds, candy corn, cocoa

SONS OF LIBERTY UPRISING (RI) vanilla, caramel, mocha, coffee. . 6.5/13

WASMUND’S SINGLE MALT WHISKY (VA) apple, cherry, vanilla, smoke 6/12

WESTLAND AMERICAN SINGLE MALT (WA) . . . . . . . . . . . . . . . . . 9/18graham cracker, crème brulee, cherry, chocolate

WESTLAND SHERRY WOOD AMERICAN SINGLE MALT (WA) . . . . . . . . . 9/18

maple, oatmeal raisin, t ropical fruit

WESTLAND PEATED AMERICAN SINGLE MALT (WA) . . . . . . . . . . . . . 9/18

campfre smoke, peanut butter, honey, nuts

Straight Off the Still(Little to No Age)

BUFFALO TRACE WHITE DOG MASH #1 (KY) . . . . . . . . . . . . . . . 5.5/11

sweet corn, lightly oral, vanilla

GEORGE DICKEL WHITE CORN WHISKEY NO. 1 (TN) . . . . . . . . . . . . . 4.5/9

cornbread, black pepper, clove

HIGH WEST SILVER OAT (UT) sweet cocoa, coconut, vanilla. . . . . . 7/14

HIGH WEST SLIVER RYE (UT) . . . . . . . . . . . . . . . . . . . . . . . 7/14

plum, strawberry, grapefruit, mint, clove, lemon

PRICHARD’S LINCOLN COUNTY LIGHTENING (TN) . . . . . . . . . . . . . . . 4/8

spice, cornbread, cereal, green apple

Private ReservesAsk your server for today’s selections!


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BEER

Draft

JACK’S ABBY HOUSE LAGER . . . . . . . . . . . . . . . . . . . . . . . . . . 7

American Pale Lager, 4.5%, Framingham, MA

BALLAST POINT SCULPIN IPA American IPA, 7%, San Diego, CA. . . . . 7

SEBAGO RUNABOUT RED American amber, 4.4%, Portland, ME . . . . . 7

SMUTTYNOSE OLD BROWN DOG Brown Ale, 6.7%, Hampton, NH . . . . . 7

BBC COFFEEHOUSE PORTER . . . . . . . . . . . . . . . . . . . . . . . . . . 7American Porter, 6.2%, South Deerfeld, MA

LEXINGTON KENTUCKY BOURBON STOUT . . . . . . . . . . . . . . . . . . . . 9

Barrel-Aged Stout, 8%, Lexington, KY

Canned Goods

‘MERICA Budweiser, Bud Light, Coors Light, or Miller High Life . . . 5

NARRAGANSETT LAGER American Lager, 5%, Narragansett, RI. . . . . 5

NOTCH SESSION PILS Czech Pilsner, 4%, Ipswich, MA . . . . . . . . . . 6

OTTER CREEK COPPER ALE Altbier, 5%, Middlebury, VT . . . . . . . . . 7

FOUNDER’S ALL DAY IPA American IPA, 4.7%, Grand Rapids, MI . . . . 6

FIRESTONE WALKER UNION JACK IPA . . . . . . . . . . . . . . . . . . . . . 8

American IPA, 7.5%, Paso Robles, CA

AVERY ELLIE’S BROWN Brown Ale, 5.5%, Boulder, CO. . . . . . . . . . 8

BUTTERNUT’S MOO THUNDER Milk Stout, 4.9%, Garrattsville, NY . . . . 6

ANDERSON VALLEY THE KIMMIE . . . . . . . . . . . . . . . . . . . . . . . . 8

The Yink, & The Holy Gose, Gose, 4.2%, Boonville, CA

AMERICAN WHISKEY COCKTAILS

for the table 34

PEACH SWEET TEA

House Peach Cobbler Bourbon & Fresh Brewed

Southern Style Sweet Tea

CHERRY LEMONADEHouse Chocolate Cherry Bourbon,

Fresh Squeezed Citrus, & Sugar

Classic and Formidable . . . . . . . . .11

HOUSE OLD FASHIONED

Tasso Bourbon, Angostura, Demerara Sugar, Chicharon

USS KENTUCKY Chocolate Cherry Bourbon, Carpano Antica, Absinthe

OLDFIELD Rye, Fernet, Benedictine, Angostura

SEELBACH Bourbon, Combier, Peychaud’s, Angostura, Prosecco

WHITE MANHATTEN . . . 16

High West Silver Rye, High West Silver Oat,

Cocchi Americano, Orange Bitters

The Long and Short of it . . . . . . . . 10

CLASSIC JULEP Bourbon, Fresh Mint & Castor Sugar

PEACH DAISY Peach Cobbler Bourbon, Combier, Lemon,

Pomegranate, & Soda

PECAN PUNCH Pecan Pie Bourbon, Sherry, Citrus Cordial,

Black Tea, & Nutmeg

THE SWEET, THE HOT, & THE SOUR Cayenne-Maple Bourbon,

Benedictine, Lemon, House Grenadine, & Egg White

FARMER’S BREAKFAST House Vanilla Coffee Bourbon, Crème de Cacao,

& One Whole Egg


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Not in the Mood for Whiskey?Try These...

JOHN DALY Vodka, Sweet Tea, & House Citrus Cordial . . . . . . . . 9

POMEGRANATE SOUTHSIDE . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Tanqueray Gin, Lemon, House Grenadine, Fresh Mint, & Soda

OLD CUBAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Brugal Anejo Rum, Lime, Simple, Mint, Prosecco, Angostura

PICADOR Don Julio Reposado, Combier Royal, & Lime . . . . . . . 12

OAXACAN BUCK Vida Mezcal, House Citrus Cordial, & Ginger Beer 10JACK ROSE Laird’s Applejack, Lemon, & House Grenadine . . . . . . 9

SWEET TEA SERVICEnon-alcoholic 5/person

TABLESIDE HOUSE ICED TEA SERVICE WITH YOUR CHOICE OF SWEETENER

Citrus Cordial, House Grenadine, Peach Syrup,

Mint Syrup, or Classic Sweet Tea.

WINES

Sparkling

LA MARCA PROSECCO N.V., Veneto, IT . . . . . . . . . . . . . . . . . . 10

HEIDSIECK & CO. MONOPOLE (187ML) N.V. Brut, Champagne, FR . . . . 26

DOMAIN CHANDON ROSE (187ML) N.V. Brut, CA . . . . . . . . . . . . . . 18

White/Rose

ZENATO 2014 Pinot Grigio, Veneto, IT . . . . . . . . . . . . . . . . . . 9

WHITEHAVEN 2013 Sauvignon Blanc, Marlborough, NZ . . . . . . . 12

50° DEGREE 2014 Riesling, Reingau, GER . . . . . . . . . . . . . . . 11

YALUMBA 2013 Viognier, Eden Valley, AU . . . . . . . . . . . . . . . 12

DRY CREEK 2014 Chenin Blanc, Sonoma, CA . . . . . . . . . . . . . 10

HERON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

2014 Chardonnay, Russian River / Carneros / Santa Maria, CA

LES VOILES 2015 Rose, Provence, FR. . . . . . . . . . . . . . . . . . 10

Red

DON & SONS 2014 Pinot Noir, Sonoma, CA. . . . . . . . . . . . . . . 12

LE PIGEULET 2013 Provence Rouge, Provence, FR. . . . . . . . . . . 11

DOMAINE BOUSQUET 2014 Malbec, Mendoza, ARG . . . . . . . . . . . 10

ALTESINO 2014 Rosso di Toscana, Tuscany, IT . . . . . . . . . . . . 12

CRETA 20012 Tempranillo, Ribera del Duero, SP . . . . . . . . . . 11

BRAZIN 2008 “Old Vine” Zinfandel, Lodi, CA. . . . . . . . . . . . . 12

CALINA 2013 Cabernet Sauvignon, Central Valley, CHL . . . . . . . 9

LES MINES 2011 Grenache Blend, Priorat, SP . . . . . . . . . . . . . 14


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NOTES

southern kin opening menu

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