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SupPer Mighty good eatin’ !Come n’ get it!
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sweEtS
GIMME
SOME
SUGAR!
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LUNCH Mighty good eatin’ !Come n’ get it!
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THE HISTORY OF BOURBON
A little over 200 years ago when farmers began making whiskey
out of native corn, they were unaware that their labors would
ultimately play a role in American history. Regrettably, many of
the particulars of their stories have been lost to time, since those
who live history don’t always take time to write it down.
What has been preserved, however, is a colorful and importantpart of our nation’s story that details how “corn liquor” evolved
to become Bourbon and why it deserves to be called The True
American Spirit. The heart of Bourbon has always been Kentucky,
where over 200 years ago, immigrant farmers chose this land to
become the birthplace of America’s only native whiskey.
HOUSE BOURBON INFUSIONSShooters & Sippers 8
Peach Cobbler
Pecan PieChocolate Cherry
Cayenne-Maple
Mesquite Tasso
Vanilla Coffee
HOUSE INFUSION SAMPLERCHOOSE 3 FOR 12
Flights (3, 1oz Pours)**Bourbon, Rye, Wheat, Single Malt, & Moonshine
** Flights are priced a-la-carte
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COSTitem DESCRIPTIONCOSTitem DESCRIPTION
AMERICAN WHISKEYSBourbon — An American Legacy
Kentucky
GENTLE & WARMING
EVAN WILLIAM’S 1783 SMALL BATCH almonds, hazelnut, crème brulee 4/8
JIM BEAM WHITE LABEL vanil la, pear, ginger, nutmeg . . . . . . . . . 4/8
LARCENY oral, caramel, honey . . . . . . . . . . . . . . . . . . 5.5/11W.L. WELLER 12yr peach, apple pie, cherry, cinnamon . . . . . . 6/12
Full-Bodied & Complex
ANGELS ENVY (PORT FINISH) . . . . . . . . . . . . . . . . . . . . . . . 7/14
whipped cream, chocolate, black pepper, smoke
BLANTON’S apricot, cherry, cigar box, leather, creme brulee . . . 8/16
BUFFALO TRACE apricot, custard, pumpkin, apple pie . . . . . . . 5/10
EAGLE RARE 10YR toffee, hazelnut, custard, fruit pies . . . . . . . 6/12
ELMER T. LEE SINGLE BARREL . . . . . . . . . . . . . . . . . . . . . . . 5/10
clove, vanilla, leather, honey, baking spice
EVAN WILLIAM’S SINGLE BARREL . . . . . . . . . . . . . . . . . . . . . 6/12
banana, pear, ginger, clove, chocolate
MAKER’S MARK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5/11
vanilla, chocolate, coffee, bread pudding, pumpkin pie
MICHTER’S SMALL BATCH BOURBON . . . . . . . . . . . . . . . . . . . . 6/12oral, pecan, pine, pear, cinnamon
WILLETT POT STILL RESERVE . . . . . . . . . . . . . . . . . . . . . . . 7/14
toasted oak, blueberry, custard, cornbread
Sultry & Spicy (High Rye – 18%+)
BASIL HAYDEN’S pepper, tea, honey, mint . . . . . . . . . . . . . . 7/14
BULLEIT FRONTIER heavy spice, oral, citrus, caramel . . . . . . . 5/10
BULLEIT 10YR char, caramel, cherry, smoke, cinnamon . . . . . . 7/14
FOUR ROSES YELLOW LABEL earth, caramel, vanilla, baking spices. .4/8
FOUR ROSES SMALL BATCH . . . . . . . . . . . . . . . . . . . . . . . 5.5/11
citrus, cinnamon, allspice, marshmallow
I.W. HARPER STRAIGHT BOURBON cherry, citrus, white pepper, pine . 6/12
JEFFERSON’S RESERVE dried fruit, cream, hay, pepper, toffee . . . 8/16
OLD FORESTER oral, mint, tobacco, vanilla, orange . . . . . . . . 4.5/9
WOODFORD RESERVE . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5/11
tropical fruit, blueberry, eggnog, baking spice
Hot & Heavy (100 proof and up)
BAKER’S (107PR) citrus zest, oak, black pepper, nutmeg . . . . . . 8/16
BOOKER’S 7YR (127PR) vanilla, dark fruit, apple pie, pumpkin spice 8/16
E.H. TAYLOR SINGLE BARREL (100PR) fg, butter, orange, tobacco . . . 8/16ELIJAH CRAIG 12YR BARREL STRENGTH (133.2PR) . . . . . . . . . . . . . 6/12
fruit pies, pecan, chocolate, nutmeg
FOUR ROSES SINGLE BARREL (100PR) . . . . . . . . . . . . . . . . . . . 7/14
marshmallow, apricot, smoke, vanil la, cinnamon
HENRY MCKENNA 10YR (100PR) . . . . . . . . . . . . . . . . . . . . . . 6/12
cherry, licorice, leather, tobacco, clove
JOHNNY DRUM PRIVATE STOCK (101PR) . . . . . . . . . . . . . . . . . . 5/10
apricot, strawberry, coffee, cedar, nutmeg
KNOB CREEK 9YR (100PR) char, caramel, toasted nuts, maple. . . . 7/14
NOAH’S MILL (114.3PR) cornbread, ginger, cherry, apple, cinnamon 8/16
WILD TURKEY RARE BR EED (108.2PR) . . . . . . . . . . . . . . . . . . . 8/16
jalapeno, black pepper, crème brulee, cherry pie
Tennessee
COLLIER & MCKEEL caramel, vanilla, smoke . . . . . . . . . . . . . 7/14
GEORGE DICKEL NO. 12 . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5/9
candied citrus, butterscotch, cinnamon, char
JACK DANIEL’S nuts, smoke, banana, caramel . . . . . . . . . . .4.5/9
JACK DANIEL’S GENTLEMAN JACK . . . . . . . . . . . . . . . . . . . . 5.5/11
brown sugar, maple, apple, stone fruits
… whiskeys continued
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COSTitem DESCRIPTIONCOSTitem DESCRIPTION
Rye
BULLEIT (KY) cherry, vanilla, tobacco, baking spice, smoke . . . . 5/10
HIGH WEST DOUBLE RYE (UT) cinnamon, clove, anise, eucalyptus. 5.5/11
MICHTER’S US*1 STRAIGHT RYE (KY) pepper, citrus, butterscotch, oak 6/12
MAD RIVER RYE (VT) walnut, berry, mocha, cocoa. . . . . . . . . . 7/14
NEW ENGLAND DISTILLERY GUNPOWDER RYE (ME) . . . . . . . . . . . . . 6/12
menthol, roasted grains, black pepper, gunpowder
OLD OVERHOLT (KY) graham crackers, lemon, pepper, apples . . . . 4/8
OLD POTRERO STRAIGHT RYE (CA) . . . . . . . . . . . . . . . . . . . . . 8/16butterscotch, toffee, menthol, coffee
RAGTIME (NY) caramel, tobacco, clove, white pepper . . . . . . . . 7/14
RITTENHOUSE—BONDED—100PR (KY) citrus, vanilla, banana, clove . . 5/10
RYAN & WOOD (MA) pear, pine, caramel, ginger . . . . . . . . . . . 7/14
SAZERAC 6YR STRAIGHT RYE (KY) clove, vanilla, citrus, licorice . . . 5/10
SMOOTH AMBLER OLD SCOUT STRAIGHT RYE (100PR) (KY) . . . . . . . . . 7/14
pear, peach, lemon, honey
WASMUND’S COPPER FOX (VA) . . . . . . . . . . . . . . . . . . . . . . 6/12
apple, brown sugar, clove, bubblegum, anise
WHISTLEPIG—100PR (VT) mint, toffee, clove, honey, lemon, charcoal 9/18
Wheat
BERNHEIM ORIGINAL STRAIGHT WHEAT WHISKEY 7YR (KY). . . . . . . . . 7/14
vanilla, char, pepper, jam, dark fruit
DRY FLY WASHINGTON WHEAT WHISKEY (WA) . . . . . . . . . . . . . . . 8/16
biscuits, toffee, oak, pepper
MASTERSON’S STRAIGHT WHEAT WHISKEY 10YR (CAN) . . . . . . . . . . 8/16
baking spice, orange, cardamom, honey, marmalade
Corn & Oat
BALCONE’S BABY BLUE CORN WHISKEY (TX) . . . . . . . . . . . . . . . . 7/14
vanilla, banana, caramel, baked apple
BALCONE’S BRIMSTONE TEXAS SCRUB OAK SMOKED CORN WHISKEY (TX) . . 8/16
bbq, honey, pepper, charcoal, smoke
BERKSHIRE MOUNTAIN NEW ENGLAND CORN WHISKEY (MA) . . . . . . . . 7/14
grass, cherry, smoke, fg
KOVAL OAT (IL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7/14
cinnamon, pear, ginger, mint, caramel
American Single Malts
BALCONE’S TEXAS SINGLE MALT WHISKY (TX) . . . . . . . . . . . . . . . 9/18
banana bread, honey, roasted nuts, apple, molasses
HUDSON SINGLE MALT (NY) leather, char, tropical fruit, vanilla . . 10/20
SONS OF LIBERTY BATTLE CRY (RI) . . . . . . . . . . . . . . . . . . . 6.5/13
oatmeal cookie, toasted almonds, candy corn, cocoa
SONS OF LIBERTY UPRISING (RI) vanilla, caramel, mocha, coffee. . 6.5/13
WASMUND’S SINGLE MALT WHISKY (VA) apple, cherry, vanilla, smoke 6/12
WESTLAND AMERICAN SINGLE MALT (WA) . . . . . . . . . . . . . . . . . 9/18graham cracker, crème brulee, cherry, chocolate
WESTLAND SHERRY WOOD AMERICAN SINGLE MALT (WA) . . . . . . . . . 9/18
maple, oatmeal raisin, t ropical fruit
WESTLAND PEATED AMERICAN SINGLE MALT (WA) . . . . . . . . . . . . . 9/18
campfre smoke, peanut butter, honey, nuts
Straight Off the Still(Little to No Age)
BUFFALO TRACE WHITE DOG MASH #1 (KY) . . . . . . . . . . . . . . . 5.5/11
sweet corn, lightly oral, vanilla
GEORGE DICKEL WHITE CORN WHISKEY NO. 1 (TN) . . . . . . . . . . . . . 4.5/9
cornbread, black pepper, clove
HIGH WEST SILVER OAT (UT) sweet cocoa, coconut, vanilla. . . . . . 7/14
HIGH WEST SLIVER RYE (UT) . . . . . . . . . . . . . . . . . . . . . . . 7/14
plum, strawberry, grapefruit, mint, clove, lemon
PRICHARD’S LINCOLN COUNTY LIGHTENING (TN) . . . . . . . . . . . . . . . 4/8
spice, cornbread, cereal, green apple
Private ReservesAsk your server for today’s selections!
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BEER
Draft
JACK’S ABBY HOUSE LAGER . . . . . . . . . . . . . . . . . . . . . . . . . . 7
American Pale Lager, 4.5%, Framingham, MA
BALLAST POINT SCULPIN IPA American IPA, 7%, San Diego, CA. . . . . 7
SEBAGO RUNABOUT RED American amber, 4.4%, Portland, ME . . . . . 7
SMUTTYNOSE OLD BROWN DOG Brown Ale, 6.7%, Hampton, NH . . . . . 7
BBC COFFEEHOUSE PORTER . . . . . . . . . . . . . . . . . . . . . . . . . . 7American Porter, 6.2%, South Deerfeld, MA
LEXINGTON KENTUCKY BOURBON STOUT . . . . . . . . . . . . . . . . . . . . 9
Barrel-Aged Stout, 8%, Lexington, KY
Canned Goods
‘MERICA Budweiser, Bud Light, Coors Light, or Miller High Life . . . 5
NARRAGANSETT LAGER American Lager, 5%, Narragansett, RI. . . . . 5
NOTCH SESSION PILS Czech Pilsner, 4%, Ipswich, MA . . . . . . . . . . 6
OTTER CREEK COPPER ALE Altbier, 5%, Middlebury, VT . . . . . . . . . 7
FOUNDER’S ALL DAY IPA American IPA, 4.7%, Grand Rapids, MI . . . . 6
FIRESTONE WALKER UNION JACK IPA . . . . . . . . . . . . . . . . . . . . . 8
American IPA, 7.5%, Paso Robles, CA
AVERY ELLIE’S BROWN Brown Ale, 5.5%, Boulder, CO. . . . . . . . . . 8
BUTTERNUT’S MOO THUNDER Milk Stout, 4.9%, Garrattsville, NY . . . . 6
ANDERSON VALLEY THE KIMMIE . . . . . . . . . . . . . . . . . . . . . . . . 8
The Yink, & The Holy Gose, Gose, 4.2%, Boonville, CA
AMERICAN WHISKEY COCKTAILS
for the table 34
PEACH SWEET TEA
House Peach Cobbler Bourbon & Fresh Brewed
Southern Style Sweet Tea
CHERRY LEMONADEHouse Chocolate Cherry Bourbon,
Fresh Squeezed Citrus, & Sugar
Classic and Formidable . . . . . . . . .11
HOUSE OLD FASHIONED
Tasso Bourbon, Angostura, Demerara Sugar, Chicharon
USS KENTUCKY Chocolate Cherry Bourbon, Carpano Antica, Absinthe
OLDFIELD Rye, Fernet, Benedictine, Angostura
SEELBACH Bourbon, Combier, Peychaud’s, Angostura, Prosecco
WHITE MANHATTEN . . . 16
High West Silver Rye, High West Silver Oat,
Cocchi Americano, Orange Bitters
The Long and Short of it . . . . . . . . 10
CLASSIC JULEP Bourbon, Fresh Mint & Castor Sugar
PEACH DAISY Peach Cobbler Bourbon, Combier, Lemon,
Pomegranate, & Soda
PECAN PUNCH Pecan Pie Bourbon, Sherry, Citrus Cordial,
Black Tea, & Nutmeg
THE SWEET, THE HOT, & THE SOUR Cayenne-Maple Bourbon,
Benedictine, Lemon, House Grenadine, & Egg White
FARMER’S BREAKFAST House Vanilla Coffee Bourbon, Crème de Cacao,
& One Whole Egg
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Not in the Mood for Whiskey?Try These...
JOHN DALY Vodka, Sweet Tea, & House Citrus Cordial . . . . . . . . 9
POMEGRANATE SOUTHSIDE . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Tanqueray Gin, Lemon, House Grenadine, Fresh Mint, & Soda
OLD CUBAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Brugal Anejo Rum, Lime, Simple, Mint, Prosecco, Angostura
PICADOR Don Julio Reposado, Combier Royal, & Lime . . . . . . . 12
OAXACAN BUCK Vida Mezcal, House Citrus Cordial, & Ginger Beer 10JACK ROSE Laird’s Applejack, Lemon, & House Grenadine . . . . . . 9
SWEET TEA SERVICEnon-alcoholic 5/person
TABLESIDE HOUSE ICED TEA SERVICE WITH YOUR CHOICE OF SWEETENER
Citrus Cordial, House Grenadine, Peach Syrup,
Mint Syrup, or Classic Sweet Tea.
WINES
Sparkling
LA MARCA PROSECCO N.V., Veneto, IT . . . . . . . . . . . . . . . . . . 10
HEIDSIECK & CO. MONOPOLE (187ML) N.V. Brut, Champagne, FR . . . . 26
DOMAIN CHANDON ROSE (187ML) N.V. Brut, CA . . . . . . . . . . . . . . 18
White/Rose
ZENATO 2014 Pinot Grigio, Veneto, IT . . . . . . . . . . . . . . . . . . 9
WHITEHAVEN 2013 Sauvignon Blanc, Marlborough, NZ . . . . . . . 12
50° DEGREE 2014 Riesling, Reingau, GER . . . . . . . . . . . . . . . 11
YALUMBA 2013 Viognier, Eden Valley, AU . . . . . . . . . . . . . . . 12
DRY CREEK 2014 Chenin Blanc, Sonoma, CA . . . . . . . . . . . . . 10
HERON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2014 Chardonnay, Russian River / Carneros / Santa Maria, CA
LES VOILES 2015 Rose, Provence, FR. . . . . . . . . . . . . . . . . . 10
Red
DON & SONS 2014 Pinot Noir, Sonoma, CA. . . . . . . . . . . . . . . 12
LE PIGEULET 2013 Provence Rouge, Provence, FR. . . . . . . . . . . 11
DOMAINE BOUSQUET 2014 Malbec, Mendoza, ARG . . . . . . . . . . . 10
ALTESINO 2014 Rosso di Toscana, Tuscany, IT . . . . . . . . . . . . 12
CRETA 20012 Tempranillo, Ribera del Duero, SP . . . . . . . . . . 11
BRAZIN 2008 “Old Vine” Zinfandel, Lodi, CA. . . . . . . . . . . . . 12
CALINA 2013 Cabernet Sauvignon, Central Valley, CHL . . . . . . . 9
LES MINES 2011 Grenache Blend, Priorat, SP . . . . . . . . . . . . . 14
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NOTES