soupsMiso Soup ..................................................................2.5/5

Lobster Bisque .................................................................7

Pumpkin Soup Asian Style ......................................... 6

Traditional Soups ................................................... 2.5/5Wonton / Egg Drop / Hot & Sour

Seafood Soup .................................................................. 6

Chicken Dumpling Soup ............................................. 5

Himalaya Monk Soup (Vegetarian) ............................... 4

Tom Yam Gong (Shrimp Lemongrass) ...................... 5

Tom Ka Gai (Chicken Coconut) ................................ 5

saladLe Shio Salad ................................................................... 8Romaine lettuce, cucumber, avocado and masago in spicy sauce, topped with crispy crab

Tuna Salad ....................................................................... 10Organic spring mix, pepper seared tuna, with mango miso dressing

Avocado and Tomato Salad ....................................... 6Thinly sliced avocado over organic spring mix, top-ped with grilled tomato wedges & balsamic vinegar

Balinese Mango Salad .................................................. 6Shredded fresh mangos with spicy chili dressing

Seaweed Salad ............................................................... 4Stripes of seaweed, with sesame dressing

Garden Mix ...................................................................... 4

from our kitchenLe Shio Calamari ..............................................................7

Edamame (steamed soy beans) ..................................... ....4

Gyoza (pan fried dumplings, 6 pcs.) ...................................5

Shumai (steamed shrimp dumplings, 6 pcs.) ......................5

Chinese Dumpling (vegetable or pork, 4 pcs.) ..............5

Fried Cheese Wonton ................................................ 5

Roti Canai (Indian pancake with chicken curry dip) ..... ...4

Saté (chicken skewers w. peanut sauce, 3 pcs.) ...................7

Grill King Crab ............................................................... 12

Crispy Rock Shrimp .......................................................7

Shrimp and Vegetable Tempura ................................7

Summer Roll (2 pcs.) ..................................................... 6

Confit Duck (2 pcs.) ...................................................... 8

Shrimp Egg Roll (1 pc.) .................................................. 2

Spring Rolls ....................................................................... 4Harumaki (2 pcs.) / Filet Mignon Spring roll (4 pcs.)

Lettuce Wrap .................................................................. 6Minced chicken with Hoisin sauce, wrapped in lettuce

maki rollsCalifornia * ................................................................... 4.5

Tuna or Spicy Tuna ...................................................... 5.5

Shrimp Tempura * ......................................................... 8

Spicy Dancing Kani * .................................................. 12Crab meat, avocado, tempura flakes, in spicy sauce

Salmon or Spicy Salmon .............................................. 5

Komodo Dragon * ......................................................... 11Oven-baked eel, cucumber, topped with avocado slices

Rainbow Bridge ............................................................. 12Crab meat, cucumber, topped with tuna, salmon, fluke, striped bass and avocado slices

Spider Roll * Fried soft shell crab with cucumber ........... 9

Philly * Smoked salmon, creem cheese & cucumber .....5.5

Boston * Shrimp, lettuce, mayonnaise, cucumber ............. 5

Eel Avocado or Eel Cucumber * ............................. 5Oven-baked eel and avocado or cucumber

Yellowcab Fresh yellowtail filet with scallion ................... 6

Stacy ................................................................................. 10Spicy crunchy tuna, topped with sliced avocado

Spicy Crunchy Crab Meat ...................................... 5.5

Spicy Crunchy Yellow Cab ........................................ 6

Spicy Crunchy White Tuna ..................................... 5.5

vegetarian rollsMichelle‘s Garden * ................................................... 4.5Avocado, cucumber, asparagus and radish

Avocado or Cucumber * .......................................... 4.5

Oshinko or Asparagus * ........................................... 4.5

Vegetable Tempura or Sweet Potato Tempura * .4.5

Avonut Avocado and honey roasted peanut * ................4.5

chef rollsLe Shio .............................................................................. 15Spicy crunchy tuna, topped with oven-baked eel and avocado slices in chef special sauce

Twin Tuna .......................................................................... 14Seared pepper tuna, avocado, fried onion, topped with spicy tuna and wasabi basil sauce

Times Square .................................................................. 15Tuna, salmon, white tuna, striped bass, topped with layer of mango and avocado

Kyoto Tempura ............................................................... 14Shrimp tempura and cream cheese, topped with spicy tuna and avocado slices

Harajuku Ichi Ni San * ................................................. 14Shrimp tempura, topped with spicy lobster pâté

Fusion Tenno .................................................................. 15Spicy tuna & crispy crab, wrapped with white tuna

Black Lava Spider * ..................................................... 15Soft shell crab and avocado, topped with smoked eel and black tobico

Wilmington ...................................................................... 15Lobster pâté and crispy crab, eel and tuna *

Blackstone * ................................................................... 14Shrimp tempura and cream cheese, topped with seared filet mignon

Famous Han .................................................................... 15Avocado, tamago, striped bass, topped with salmon in three different spicy sauces

Tsukiji Mango * ............................................................... 14Fresh king crab meat, masago, romaine lettuce, topped with mango slices

Fairfax * ............................................................................ 14Shrimp tempura & avocado, topped with mixed kani and chopped nori

Kamikaze ......................................................................... 15Shrimp tempura, mango, topped with spicy tuna, and crispy crab

Crunchy Buddy ............................................................. 16Crabmeat tempura, cream cheese, avocado topped with spicy tuna and tofu skin

Caribbean Tropic .......................................................... 15Shrimp tempura, cilantro, mangoes, topped with spicy crunchy crabmeat

Tuna .............................5.5

White Tuna ..............5.5

Blk. Pepper Tuna ...5.5

Toro ..............................15

Fluke .............................. 5

Striped Bass ............... 5

Yellowtail ..................... 6

BBQ Eel ........................ 5

Span. Mackerel ...... 4.5

Flying Fish Roe ....... 4.5

Tamago .................... 3.25

Inari........................... 3.25

Kobe beef ...................15

Salmon ......................... 5

Smoked Salmon ........ 5

Salmon Roe ..............5.5

Shrimp ........................... 4

Sweet Shrimp .............8

Botan Ebi. .................. 10

King Crab ................... 10

Sea Urchin ................... 9

Octopus ........................ 5

Crabstick ...................3.5

Squid .......................... 4.5

Surf Clam ..................... 4

Scallop ........................... 5

vegetarian maki sushichef‘s selection of vegetarian maki sushi ............ 13

nigiri sushi comes with tuna roll

chef‘s selection, 8 pieces .........................................

sashimi chef‘s selection of daily fresh fish ......................... 26

sushi loves sashimi combocomes with spicy tuna roll

5 pieces of nigiri & 8 pieces of sashimi ...............

le shio for twocomes with your choice of two chef rolls

8 pieces of nigiri, 12 pieces sashimi .......................58

soup‘n‘salad rolls

from our sushibarLe Shio Layers (Fusion Tartare) ............................... 15layers of tuna, avocado and yellowtail, topped with Japanese caviar

Bird Nest ......................................................................... 10Salmon, yellowtail, tuna, white tuna, Japanese caviar, wrapped with avocado

Yellowtail Jalapeno ..................................................... 10Thinly sliced fresh yellowtail with citrus sauce

Stone Grill Sushi Kobe Beef (8 slices) ................. 25

Black Pepper Tuna (4 pcs.) ....................................... 10Shrimp tempura wrapped with black pepper tuna with yuzu wasabi sauce

Fiesta Pizza ....................................................................... 9Thinly sliced fresh tuna on crispy tortilla

sushi & sashimi

appetizer

sushi over riceSeasoned vinegar rice, topped with your choice of sushi

Chirashi (Selection of raw fish) ........................................ 20

Tekka Don (Thin sliced raw tuna sashimi) ..................... 22

Unagi Don (Broiled eel with oshinko) .............................. 18

sushi sets

select your favourite nigiri sushi or sashimi pint/quart

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

spicy dishes

come with miso soup or salad

prices are subject to change without prior notice

* cooked dishesrolls

Phone 302-888-0145Fax 302-888-0146

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M13821 leshio menu 16x9.indd 1 3/4/15 3:17 PM

traditional dishes with egg drop, wonton, or hot and sour soup and white or brown rice

Stuffed Eggplant and Shrimp

Le Shio Filet Mignon ...............................................

Beef with Jalapeno Peppers ........................... 8.5

General Tso or Sesame Chicken .................... 8.5

Sweet & Sour Chicken ............................................

sushi with miso soup or house salad

Sushi, 5 pcs. with California Roll ............................ 10

Sashimi, 12 pcs. ............................................................... 14

Sushi & Sashimi Combo, 5 pcs./8 pcs. .................. 15

hibachi with rice, noodles, soup or salad

Chicken / Shrimp / Sirloin Steak / Scallop

Single or Combo (choose 2) ............................... 12/14

bento box with soup or salad, shumai & cali roll

Chicken / Beef / Shrimp / Salmon ....................... 10

choose your style » teriyaki or tempura

bento for the kids with rice & shumai

Chihiro (teriyaki chicken, jello, soda) ................................ 8

Doraemon (chicken finger, jello, soda) ............................. 8

choose 2 rolls for only with miso soup or house salad

Chicken

Beef 8.5Shrimp 8.95

with

with

with

tempura Shrimp / Chicken / Vegetables

Combo .............................................................................. 18Variety of shrimp, chicken, lobster tail & vegetables

teriyaki

Oishi Seafood ................................................................ 22Selection of scallop, shrimp & lobster tail

Beef ........................... 15

Chicken ....................

Tofu ............................ 11

Vegetables .............. 10

Twin Lobster ......... 24

Salmon...................... 16

Shrimp ..................... 17

Scallop

Le Shio Filet Mignon .............................................. 208 ounces of diced filet mignon, stir fried with shii-take mushrooms and spinach

Kiwi Double Feature ..............................................Thinly sliced New Zealand lamb, served in two variation: stir fry with oyster sauce and stir-fry with basil sauce

Grill Chilean Sakana .............................................. 22Grilled chilean sea bass with teriyaki miso glaze or eel miso sauce

Poached Chilean Sakana ...................................... 22Poached Chilean sea bass over spring mix withginger scallion

udon & soba noodlesyour choice of udon or soba noodle

Nabeyaki Udon/Soba ................................................... 12

Tempura Udon/Soba .................................................... 12

Ebi Curry Udon .....................................................

Ebi Yaki Udon/Soba .....................................................

Vegetable Yaki Udon/Soba ........................................ 9

hibachiserved with fried rice and lomein noodles, soup or salad

Sirloin steak (10 oz.) or Chicken ........................ 19/15

Shrimp or Scallop .........................................................19

Choice of Two (meat or seafood) ................................ 21

le shio connaisseur Filet Mignon (8 oz.) .....................................................22

Two Maine Lobster Tails ............................................ 26

Filet Mignon (4 oz.) and Lobster Tail .................... 26

Filet Mignon (4 oz.) and Shrimp ............................. 23

Sumo Selection ............................................................ 31Filet mignon, Maine lobster tail, scallops & shrimps

A Taste of Tsukiji ......................................................... 27A selection of Maine lobster tail, scallops & shrimps

fresh from all over asiaserved with white or brown rice, exc. noodles

Thai Curry

Thai Basil

Thai Mango

Black Pepper Kungpao

Pad Thai

Fried Rice

Lo Mein Noodles

General Tso Chicken ...........................................

Sesame Chicken ............................................................

Pineapple Fried Rice ....................................................

Balinese Fried Rice ............................................... 15

Stir Fry Spinach Asian Style ......................................

Brocolli or String Bean with Garlic Sauce ............

traditional dishes

our specialtiescomes with white or brown rice

wok self creation with white or brown rice

Step 1: Choose meat or seafoodChicken or Beef .....................................................

Prawn or Scallop

Tofu ...................................................................................... 12

Step 2: Choose up to four vegetables/nutsOnion, Green and red peppers, Zucchini, Carrot, Brocolli, Celery, String Bean, Jicama, Asparagus, Mushroom, Snap Peas, Corn, Peanut, Cashew nuts

Shiitake Mushroom add $ 2 extra

Step 3: Choose your sauceThai Basil, Garlic, White, Brown, General Tso, Black Bean, Curry

from our grillmon to sat 11 a.m. -3 p.m.

lunchspecial

$9» California» Tuna» Spicy Tuna» Salmon» Spicy Salmon» Alaska» Salmon Skin» Boston» Philly

» Spicy Shrimp» Shrimp Tempura» Sweet Potato Tempura» Yellowtail Scallion » Eel Avocado» Salmon Jalapeno» Spicy Crunchy White Tuna» Spicy Crunchy Crab Meat» Tuna Avocado

Islands of Nippon .................................................... 15Selection of chicken and shrimp, cooked with sweet pineapples, zuchinni, snap pea, peppers in sweet citrus sauce with pineapple fried rice

Le Shio Grilled Prawn .....................................Grilled prawn, marinated in coconut curry with julienne vegetables, stir fried in brown sauce

Long Island Duck .....................................................Sizzling boneless duck with black bean sauce

Deep Purple ......................................................Eggplant stuffed with shrimp and minced pork, in black bean garlic sauce

Sesame Walnut Street ...........................................Sesame chicken, shrimp tempura, candied walnut

Three Kingdoms ...............................................Chicken, shrimp, scallop, jicama, snap pea, red and green peppers, stir fried with garlic sauce, surrounded by crabmeat bags

chicken/beef/shrimp/scallop

Traditional Fried Rice

Lomein Noodles

Pad Thai Noodles

Thai Curry or Basil or Mango

Stirfry Broccoli or Cashew or Ginger

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Phone 302-888-0145Fax 302-888-0146www.leshio.com

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