7/28/2019 Sodus Point Deforestation on Lake Road

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THE SUN & RECORD, THURSDAY, APRIL 18, 2013 1

Sodus Fire Department celebrates

2013s accomplishments

Your Hometown News

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The

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Photos by Julie Redder-Spalding

136th Year - Vol. No. 10 Serving the communities of Sodus, Williamson, and Wayne County April 18, 2013

SunRecord

By Wilma Young

Photos by Wilma Young

By Julie Redder-Spalding

Photos by Wilma Young

By Wilma Young

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EnvironmentalCatastrophe!

Left over stumps, toppled trees, and a muddy mess is all that remains of a 12 acre property on the south shore of Lake Ontario as youenter the Village of Sodus Point on Lake Road from the west.

SODUS POINT Anyonedriving by the 12 acre proper-ty, located at 8141 Lake Road,that has been raped of its treescant help but gape at the de-strucon What the heck isgoing on?

Over the winter months, theproperes owned by broth-ers John and Joseph Capez-zuto of Victor, NY has been

Why are all the trees being cut down?

reduced to a denuded, muddymess aer most of the treeswere cut down and brushbulldozed out of the way tomake room for what? Nobodyknows!

Sodus Point Mayor ChrisTertnek, indicated that nei-ther of the Capezzuto broth-ers have contacted the village

By Wilma Young

SODUS The annual Sodus RotaryClub Agri-Business of the Year Awardwill be presented to Tom Facer andMike Gardinier who head Farm FreshFirst, LLC, a local vegetable and fruitsupply company.

Farm Fresh First, LLC was formed inJanuary, 2007 as an agricultural supplycompany specializing in supplying fruitand vegetable processors raw prod-ucts and related logiscal services. The

formaon was iniated when the thenBirds Eye Foods Company sold threevegetable processing facilies in West-ern New York.

Farm Fresh First, LLCAgri-Business of the Year

Michael Gardinier and Tom Facer

SODUS, April 13 The an-nual celebraon of the prideof Wallington Engine Com-pany its volunteer unit andtheir service to the communi-ty - started with a

solemn ceremonyin memoriam ofBilly Camp, a 37year volunteer andbrother of every-one to that organi-zaon. The dedica-on took place inthe newly remod-eled social room,directly behindthe truck bay. Theroom was packedas an oak framedshadow box was unveiledwhich holds Camps turn-outgear and several other of his

WFD prized possessions.

Wallington Fire Department remembersBilly Camp at their annual banquet

Billy Camps extended family: (l-r) Shannon (Eastley) Notebaert,Shawn (Eastley) Iwasiw, Iona Camp, best friend Ken Eastley, andTyler Notebaert.

Billy Camp

The ceremony was a nalsad good-bye to Billy, but itcontained so many posive re-membrances with Camp thatpeople were happily sharing

relieved the heavy

heart.Wallingtons

banquet was heldat their hall, ca-tered by The Nor-mandy and whata delicious meal itwas. The dininghall was packed,with probably 150people in aen-dance.

At the start ofthe formal an-

nouncements, Bruce Wallacepointed out the improvementscompleted in the social room.

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PULTNEYVILLE Its been open fora lile over six weeks; the PultneyvilleDelis UP Pub, and its a happeningplace. Its hard to believe that its onlybeen since July 2011 that Deli ownersBrian and Deb Lange had opened theirbusiness in the hamlet; its become ahabitual place for many to stop andhave breakfast or lunch. The Deli al-ways seems like its full of people! Whytake on more?

Our life has evolved and has be-come a lile saner since then, ex-plained Brian, and we had this space

Pville Deli UP Pubopens upstairs venue

Deli and UP Pub owner Brian Langeplays double duty as bartender up-stairs and chef downstairs.

SODUS, April 13 The SodusFire Company held their annu-al banquet Saturday night atCaptain Jacks Goodme Tav-ern in Sodus Point. A capacitycrowd enjoyed laughter, cama-raderie and delicious meals ofprime rib, stued haddock andstrip steak. The invocaon wasread by Michele White aerwhich Chief Kit Wahl thankedeveryone for coming to the de-partments annual recognion

night. Chief Wahl introducedall of the ocers and disn-guished guests that aended.

President Dave Mayo pre-sented a long list of awardsand accomplishments featur-ing all the dedicated mem-bers of the department. Ap-preciaon mugs inscribedwith line ocers names werepresented and service awardsgiven to following volunteers:

Recognized for their service: (l-r) Lt. Dave Gent (30 years) and

and Company President Dave Mayo for 31 years of service.