social media strategy - burgerfi
TRANSCRIPT
Social Media Strategy
Abigail DevonmilleOctober 2, 2016
Table of Contents1. Executive Summary 2. Social Media Audit
1. Social Media Assessment2. Traffic Sources Assessment3. Customer Demographics Assessment4. Competitor Assessment
3. Social Media Objectives4. Online Brand Persona and Voice5. Strategies and Tools6. Timing and Key Dates7. Social Media Roles and Responsibilities 8. Social Media Policy9. Critical Response Plan10. Measurement and Reporting Results
Executive SummaryOur major social media priority for 2016 will be to expand our online following and drive
traffic to restaurants through aggressive social media campaigns. We hope to
reengage old customers and draw in new ones by revamping our website and social
media content. Promotions, more interaction with customers and exemplary online
etiquette will help us achieve our goals.
Social Media Audit The following slides are an audit of BurgerFi’s social media presence
to date. It includes an assessment of all social networks, web traffic,
audience demographics, and a competitor analysis.
Social Media Assessmentas of September 29, 2016
Social Network
URL Follower Count
Average Weekly Activity
Average Engagement Rate
Facebook https://www.facebook.com/BurgerFi/
123,851 7 50 likes
Instagram https://www.instagram.com/burgerfi/
18,400 7 350 likes
Twitter https://twitter.com/burgerfi
11,400 26 5 likes, 1 retweet
Social Media Assessment: At present time, the highest number of interactions per post occurs on
Instagram (engagement rate cannot be calculated at present time.)
Website Traffic Sources AssessmentMonthly average, May 2016-Oct. 2016
Source Volume Percentage of Overall Traffic
Conversion Rate
Facebook 800 unique visits
20% 3.4%
Instagram NO DATA NO DATA NO DATA
Twitter 1500 unique visits
8% 1.3%
Audience Demographics Assessment
Age Distribution
Gender Distribution
Primary Social Network
Primary Motivation
50% 18-30
25% 31-40
15% 41-55
10% 56-80
45% female
55% male
45% female
55% male
35% Facebook
50% Instagram
15% Twitter
To eat satisfying gourmet burgers, dogs, fries, custard confections and more at great prices. Natural, hormone free beef and vegetarian options are available.
Competitor AssessmentCompetitor Name
Social Media Profile
Strengths Weaknesses
Five Guys FB: Five Guys Interaction with customers, feature customers in many posts, variety of posts (photos, videos, announcements of new franchise locations)
None; very well done (1.02 million likes on FB)
Smash Burger Twitter: @smashburger
Well branded posts, GIFs are used, hashtags are relevant
Not many posts featuring customers, little interaction or mentions towards customers
Social Media ObjectivesIn 2016, the main goal of BurgerFi’s social media strategy will be to drive more traffic to all of our social media outlets. We intend to accomplish this
by promoting social media in our restaurant franchises, creating more
engaging content for our followers and by boosting posts on Facebook to
reach more of our key demographics.
Social Media Objectives (continued)
Increase unique visitors from social properties to website by 20% in 6 months via
-Increased brand awareness through increased mentions on Twitter-Increased use of brand hashtags across all social platforms
Increase Instagram followers by 1000 in 6 monthsIncrease volume of video and engaging content published on Facebook and Instagram by 30% in 6 months
KPIs and Key MessagesKPIs Key Messages
1. Number of unique visitors from Facebook and Twitter
2. Number of Instagram followers3. Number of weekly photo and video
posts to Facebook and Instagram4. Sentiment analysis (via Facebook
reactions
• Fresh, delicious food in an upscale atmosphere
• BurgerFi: Better Naturally
Online Brand Persona and Voice• Fresh• Unique• All-Natural• Vivacious• Inviting• Quirky• Mouthwatering
Strategies and ToolsPaid
Every Friday morning, boost most popular organic Facebook posts for the weekend. The post must have a minimum organic reach of 150, as well as a minimum of 20 likes or 5 comments.
OwnedIntroduce the #BFFryDay hashtag to company Instagram and Twitter posts. Encourage customers to use this hashtag with photos featuring our gourmet fries on Fridays. One customer photo will be selected at random each week and the customer will receive a $15 gift card.
EarnedMonitor Twitter for keywords, mentions and hashtags related to BurgerFi.
ToolsHootsuite, Photoshop, Vimeo
Timing and Key Dates• National Hamburger Day – May 28• National French Fry Day – July 13• 4th of July – Burger deals for the
whole family
Social Media Roles and Responsibilities/Policy
• Marketing Director - Jane Doe• Social Media Manager – John Smith• Social Media Coordinator – Jen Brown
• Social media impacts our daily lives more and more each day. We use it to spread company messages, interact with customers and partners and to share new items, promotions and more. As an employee and representative of BurgerFi you are expected to demonstrate best practices and a sense of etiquette in your use of social media by following standard company guidelines.
Social Media Policy (continued)• Be respectful to all• Use common sense• Stay out of trouble• Be polite at all times• Give solutions• Be helpful and attentive• All who have access to BurgerFi’s social media accounts
must use their best judgement when posting content and responding to customers. It is of paramount importance that we maintain the highest online standards and that our employees’ actions reflect our commitment to quality and conscientiousness.
Critical Response Plan• Scenario 1: Inappropriate comment made by
BurgerFi on Facebook– Action Plan
• When comment is detected– Take screenshot of comment– Delete comment– Alert John Smith (Social Media Manager). If Jane is unavailable, alert
Jane Doe (Marketing Director)• John and Jane will discuss the impact and reach and take
further action• John will develop a follow up message to send directly to
targeted Facebook user• Jane will manage all direct contact with the media if necessary.• John and Jane will get in touch with employee who made the
error and discuss possible disciplinary action.
Critical Response Plan (continued)• Scenario 2 – Bad review posted on Facebook;
poor customer service– Action Plan
• John (Social Media Manager) will evaluate severity of review
• John will sync with Jane (Marketing Director) to create an appropriate response
• John will respond to the reviewer and invite them back to the restaurant with a free meal voucher
• John will contact the franchise owner and discuss employee involved in incident
• John and Jen (Social Media Coordinator) will ensure that the customer is satisfied and that the situation is resolved.
Measurement and Reporting• Website Traffic Sources Assessment–Monthly average, July 2016 to October
2016Source Volume % Overall
TrafficConversion Rate
Facebook 3000 unique visits + 15% growth
10% 1.7%
Twitter 1750 unique visits + 12% growth
22% 2.2%
Instagram 450 new followers
4% .9%
Measurement and Reporting (continued)
• Social Network Data– As of October 1, 2016
Social Network
URL Follower Count
Average Weekly Activity
Engagement Rate
Facebook Facebook.com/burgerfi
150,00010% growth
12 posts per week
6%
Instagram Instagram.com/burgerfi
20,0007% growth
12 posts per week
8%
Twitter Twitter.com/burgerfi
18,0009% growth
24 posts per week
7%
Measurement and Reporting#BFFryDays Hashtag Performance
• Between July 1, 2016 – October 1, 2016 the hashtag was mentioned 1000 times on Twitter and 1500 times on Instagram
• 50 Instagram posts published with the hashtag in this time period
Measurement and ReportingSentiment Analysis
• An analysis of the interactions on 75 Facebook posts, 75 Instagram posts and 75 Tweets revealed the following:
• Increased Positive reactions on Facebook (likes, loves, “wows”, “hahas”)
• Increased retweets• Increased likes and positive
comments on Instagram
Measurement and ReportingProposed Action Items
• Continue #BFFryDay campaign• Consider new hashtags, promotions
and deals for social media followers• Prepare a mission statement and
further social media goals and objectives for 2017