social capital and poverty reduction : community-based organic farming
TRANSCRIPT
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SOCIAL CAPITAL AND
POVERTY REDUCTION
Community-Based Organic Farming
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Poverty is bad, not only because it restricts people’s choices and their ability to participate in society, but also because, over time, it produces other bad effects on them, on their children and on society as a whole.
Peter Suaders
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642 Millions people in Asia are hungry because of the condition of poverty
POVERTY IN THE WORLD
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POVERTY IN INDONESIA
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Generating Income local community Creating income opportunities Wealth creation
The economy of the real world happens in physical space, in the place where you and I and neighbors interact.
- Mike Green-
Poverty Reduction Development
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Conceptual Framework
Development means not only good change, but encompassing change!
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SOLUTION
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Social capital is good will, fellowship, mutual sympathy, and social intercourse among a group of individuals and families who make up a social unit.
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Social Capital has been shown to extend collective well being in a variety of
ways. The quantity and quality of social capital plays a crucial role in a
community’s resilience; its ability to solve problems, act for the future and participate in decreasing of poverty
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•Involvement and participation in groups can have positive consequences for the individual and the community (Portes, 1998)
•Networks of relationships, defining it as resources embedded in one’s social networks, resources that can be accessed or mobilized through ties in the networks (Lin, 2001)
•The features of social organizations, such as networks, norms, and trust that facilitate action and cooperation for mutual benefit. (Putnam, 1993)
Social Capital
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Social Capital Points
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How can Social Capital reduce Poverty Promotes social interaction and associations between
heterogeneous groups of people, i.e., between people and groups across the usual social divides
Social capital is understood to be an essential ingredient in not only building strong societies but in building strong economies as well
Social capital also tends to cumulate when it is used, and be depleted when not and, thus, creating the possibility of both virtuous and vicious cycles that manifest themselves in highly civic and uncivic communities
Social capital at the community level increases with increases with frequency of interaction
Leads to improved coordination and communication which, in turn, facilitates increased mutual trust and willingness to cooperate in future activities or in new area
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Development of Social Capital by triggering Sustainable Agriculture
Sustainable agriculture encompasses many different production methods, systems, and approaches that aim to meet the goals of profitability, stewardship, and quality of life. One of those approaches, but by no means the only one, is organic farming.
NEXT DEVELOPMENTORGANIC FARMING
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Why Go Community-Based Organic Farming Organic agriculture, while small in total
output relative to other types of farming, creates more jobs per farm.
Organic farming utilizes natural fertility and human labor more than manufactured inputs to produce value.
Urge of Development
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Is it POSSIBLE? YES!As long it contains of Fair Trade
Probably the best-known ethical food branding after organic is fair trade. In brief, fair trade labeled products generally have the following criteria:
Fair price for the farmers Fair labor conditions for workers Direct trade relationships between growers, processors,
and retailers (no speculative intermediate buyers) Democratic and transparent organization of grower
organizations Community development and investment Environmental sustainability
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Location Overview
NEXT DEVELOPMENTORGANIC FARMING
Ratung villageLocation : District Rana Mese, Ende, FloresNumber of villagers: 50 kkOccupation : Farmers
Issues
1. Public infrastructure2. Health and hygiene3. Education access4.Economic opportunities
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Facts• Travelling to Ratung from Borong is 2 hours drive which only can
be access by driving through river• Education and health facility is located in the nearest city of
Borong• There is no electricity in Ratung• 50 head families depends their lively hood by agricultural• There is no economic improvement in the village• Villagers are living bellow USD 2 / day
Ratung Conditions
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Economic Improvement Opportunity
Flores is one of the newest origins for Indonesian coffee. Previously, most Arabica coffee (Coffea arabica) from Flores was blended with other origins. Now, demand is growing for this coffee because of its heavy body and sweet chocolate, floral and woody notes
Daily lively-hood
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Indicators of Improvement
Urbanization
Lack of Knowledge in Life-skill
Lack of Access to global market
Poor education standard
Traditional Farming
Poor-paid farmers
Un-farsighted
Local tradition
and behaviorWill to
improve
Lack of jobsMinimum opportunity
access to study
Minimum support of
local government
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System Thinking Process
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Rejuvenating Ratung Agricultural Methods
EstablishedProgram Maintenance
Program Rejuvenating
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Economic Empowerment (Community-based Organic Farming)
Market Potential
Change of Lifestyle
Urban Farming
Food Security
Sustainable Agriculture
Supply & Demand
Behavior Over Time
Corporate Evolvement
Field Assessment
Down – Top Process
Social Welfare
Rural Movement
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Social Opportunities & Challenges
1. Market potential in Coffee beans
2. Reduced chemical residues in food and the environment
3. Few strongly negative environmental impacts
4. Economic performance is often equivalent to conventional farming
5. Strong consumer demand and brand recognition
6. Potential for cooperative rural and regional development
1. Ecological justice2. Animal welfare3. Fair trade4. Supply chain development5. Productivity limitations;
and6. Regional adaptation and
global harmonization for standards
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Focused Target Group
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Life-Skill Development
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Reinforcement Strategy
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Community-Based Organic Time-Frame Process
1 2 3 4 5 6Sustainable development actions to Achieve Social welfare for local communities in Ratung
Goals PlanStrategy Tactics
Measure MeasureLeverage of social welfare in Ratung local communities through organic farming with the product of coffee
Partnership with education institution, community based – microfinance, international coffee traders and local market
Workshop and Training
Bottom-up process
Program development
GAP Analysis Program Management
Program reporting
Final Report
Sustainable Programs
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More InformationSidi Rana Menggala+ 62 813 155 [email protected]