SMOKE'NFAST® CARVEMASTER® OLD FASHIONED HAM

Menuing Ideas While everyone certainly enjoys the side dishes, the center of attention at any buffet is the carving station. The smell of applewood smoked ham will bring the customers running, while the juicy, pink meat carved by the chef in a crisp, white toque will keep the customers salivating for more. Watch customers line up when you make Farmland's new Smoke'NFast® CarveMaster® Old Fashioned Ham the centerpiece of your carving station. With its unique flat shape, no carving stand is needed. Simply lay on the cutting board of your station for an easy-to-carve delicious addition to your buffet line.

*Product is fully cooked and ships fresh.

Making great carving stations fabulous.

SMOKE'NFAST® CARVEMASTER® OLD FASHIONED HAM

Flat out Farmland's best carving ham yet! Smoked over real applewood, the Smoke'NFast® CarveMaster® Old Fashioned Ham is fully cooked and its distinctive flat shape makes it a perfect complement to your carving board. This is one ham your chef won't have to chase all over the carving board to cut. Instead, he can just slice and serve a delicious ham with a natural juiciness and flavor that is certain to bring your customers back for more.

For more information, please visit www.smokenfast.com or contact your local Smithfield Farmland representative.

Product SpecificationsDESCRIPTION ITEM

CODE CASE WT CASE DIMENSIONS (L x W x H)

CASECUBE

CASETARE

PALLETPATTERN

CASE GTIN

Smoke'NFast® CarveMaster® Old Fashioned Ham 2pc 70247 195550 16 lb. 23.250 x 13.625 x 4.250 0.779 1.60 5 x 10 90070247195558

59704/0516© 2016 Smithfield Farmland Sales Corp.

Features BenefitsMade from fresh outside muscles only Excellent flavor and texture

Slow smoked with real applewood True smoked ham flavor

Less than 10g of fat per 100g of product USDA-approved "LEAN"

Special Farmland Ham cure No MSG

Completely boneless; natural juice ham Higher yields; easily carved end to end

Heating Instructions

Convection Oven1. Heat oven to 350°F. Remove CarveMaster® Ham from packaging and place on rack in 2-inch deep baking pan. Cover ham with

aluminum foil.2. Bake approximately 15 minutes per pound, until internal temperature reaches 130°F.3. Remove ham from oven. Let stand, covered, until internal temperature reaches 140°F. (15 – 20 minutes) before slicing to serve.

Slow Cooking (Alto Shaam Cook/Hold Oven)1. Heat oven to 250°F. Remove CarveMaster® Ham from packaging and place on rack in 2-inch deep baking pan. Cover ham with

aluminum foil.2. Slow cook ham 4 hours, until internal temperature reaches 140°F.

Glazing HamDuring last 20 minutes of baking, remove foil. Brush desired amount of glaze onto surface of ham and continue baking until internal temperature reaches 130°F.

Kansas City, MO 64195 • www.smithfieldfarmlandfoodservice.com • 1-888-327-6526

Another exceptional brand from the Smithfield family.