£11

£8

£12

£16

£10

£15

Pearl Barley & Apple Salad,aerated dahi bhalla (v)

Hass Avocado Chaat (v)

Tandoori Mushroom Mousse, bun tikka (v)

Udupi Paneer Popcorn, karram podi (v)

Dal Chawal Arancini, achaar-papad-chutney (v)

Madras Pepper Prawns, aerated thayir satham

Quail & Chicken Seekh Kebab, mint cloud

Chicken Tikka ³

Flame Grilled Lamb Chops, maple & fennel glaze

Seared Scallops, tomato pickle, sago crisp

£15

£20

£23

£55

£10

£25

Cashew Nut & Dill Salmon Tikka, black garlic chutney

Wagyu Beef Boti Kebab,masala butter

Masala Rub Chateaubriand (sharing for 2) garam masala jus add Lobster Tail

Tandoori Goat Shoulder,cumin puff

£14

£16

£14

£19

£24

£28

£21

Tandoori Bharwan Aloo,benarasi curry (v)

Kale and Paneer Spheres,white truffle korma (v)

Dal Pakwaan - Yellow Lentils, crisp papdi, chutneys (v)

C.T.M – Chicken Tikka Masala,cornish cruncher naan

Rajasthani Lal Maas - Slow Cooked Lamb, shell kachori

Lemon Butter Roasted Lobster Tail, malabar curry

Lemongrass Patrani Sea Bream,khakra crisps

£3

£8

Tempered Cucumber Pachdi Raita (v)

Double Butter Dal Makhani (v)

Steamed Rice (v) £3.5

£21Jhol Masala Chiken Biryani

Goat “Shawarma” Biryani £24

£12

£22

Seitan Chilli Bun, garlic yogurt (v)

Seared Wagyu Beef Slider, caramelised scallions

Butter Chicken Bao, green chilli mayo £14

MAINS

ROASTS & GRILLS

PAO & SLIDERS

SIDES

SMALL PLATES & SALADS

BIRYANIS

Traditional Indian Breads (v) £3.5 / Basket £9

Chutney Selection (v)

Masala Laccha Onions & Cucumber (v)

£3

£3

£16

£18

£8

A discretionary service charge of 12.5% will be added to your bill. Please let us know if you have any allergies or require any information used in our dishesPlease note that our extensive menu is prepared using many ingredients including allergens.

Whilst every care is taken we cannot completely eliminate the risk of allergen transfer.(v) Suitable for Vegetarians. Menu is subject to changes.

Farzi Cafe is a Modern Indian Bistro serving cutting edge avant - garde Indian cuisine with a twist be new, the ingredients might be global, but the focus is on unapologeticThe techniques might

authenticity that .l suits every palate stil