small plates - static.chope.coexquisite selection of cheeses paired with ... cold angel hair...

Wine & Chef7 Keong Saik Road Singapore 089115

+65 6221 9279 [email protected]

All Prices are subjected to 7 % GST & 10% Service Charge

SOUP OF THE DAY $9Please ask our friendly servers for the day’s choice

SCARMORZA $12Pan fried smoked scarmorza cheese wrapped in parma hamwith balsamic marinated cherry tomatoes and toasted ciabatta

SICILIAN GREEN OLIVES $6

NONYA WINGS $10Deep fried Nonya style marinated mid-joint wings ininche kabin and lemongrass dipping with sweet chilli sauce

BRUSCHETTA $10Homemade arrabiatta served with Japanese cucumber on toasted ciabatta

SPICY SALMON CARPACCIO $12Freshly thick cut Norwegian sashimi salmon served with fusion home-madespicy tangy sauce & balsamic reduction with seasonal salad on the side

GRILLED IBERICO PORK JOWL $12Perfect grilled Iberico pork jowl, thin slices it served withhome-made jaew tangy spicy sauce(15 mins to be served)

PRAWN STAR $15Carabineros prawns cooked in white wine, garlic, chilliand garlic butter, served with toasted ciabatta

SMALL PLATES




SEARED FOIE GRAS $16Pan seared foie gras with sea salt, pistachio, apple and thyme brandy compote on toasted ciabatta

ASARI CLAMS $18Sauteéd Asari clams in garlic, white wine, chill and parsley

SEARED SCALLOPS $18Pan seared Hokkaido scallop on cauliflower puree with parma bits

WAGYU BEEF TARTAR $19Minced Wagyu beef with egg yolk, truffle, parmesan and caviar

CRAB TOFU $19Sri Lanka crabmeat with homemade organic tofu,bonito flakes and ginger chilli

SMALL PLATES

COLD PLATTER

CHEESE PLATTER $30Exquisite selection of cheeses paired withItalian Ciabatta and condiments(Please ask our friendly servers for the day’s choice)

CHARCUTERIES PLATTER $32Exquisite selection of cured hams and salami paired withItalian Ciabatta and condiments(Please ask our friendly servers for the day’s choice)




MAIN

FILLERS

ROASTED BABY POULET $25Pan roasted lightly spiced (Gochujang) marinated baby poulet servedwith sautéed greens and pomme purée

IRISH DUCK LEG CONFIT $27Aged soy and Asian herbs marinated Irish duck leg servedwith roasted corn kernels and potato croquette

IBERICO PORK COLLAR $33Pan roasted juicy Iberico pork shoulder with red winepoached apple and cauliflower puree

WAGYU CHUCK EYE STEAK (MBS 5-6) (250gm) $42Pan roasted Ranger Valley chuck eye steak served with seasonal condiment

SALMON “RISOTTO” $23Soy and coriander cured Norwegian salmon fillet with mascarpone pearl barley risotto

LAKSA PASTA $26Nonya style Laksa based spaghettini served with tiger prawns, Asari clamsalongside shredded chicken meat, tau pok & sliced egg.

SCALLOPS CAPELLINI $28Cold angel hair capellini served with Hokkaido sashimi grade scallop,soy truffle dressing, cured kelp and caviar

BEEF CHEEK PASTA $29Spaghettini with slow braised beef cheeks in light tomato salsa and sautéed mushrooms

UNI SQUID INK PASTA $33Home-made squid ink based angel hair capellini served with Ebi sakura,octopus & fresh blend Uni (sea urchin) sauce

LOBSTER ‘HOKKIEN’ MEE $38Rich flavour KL Style ‘Hokkien’ mee fusion in spaghettini served withhalf lobster, Asari clams & in-house rendered Iberico pork lard




SIDES

SWEETS

CAESAR SALAD $8Romaine lettuce witth homemade caesar dressing,crouton & silver anchovy

TRUFFLE FRIES $15Thick cut steak fries tossed with white truffle oil,kombu and parmesan

MUSHROOM TRIO $10Sauteéd mushrooms with bacon bits

GELATO OF THE DAY $7Please ask our friendly servers for the day’s flavors

VENERE RICE PUDDING $11Hot black rice, coconut crumble hits and coconut gelato

GRAPES & BERRIES COMPOTE $13Fusion compote topped with fresh yogurt served alongsidewith grapes and berries and hazelnut wafer stick

“TEA”RAMISU $13Grand Marnier infused mascarpone sabayon, Earl Grey tea savoiardi with caramel crumble bits and grated dark chocolate

LEMON FRUITS TART (LIMITED PORTION) $12Home-made tart shell with refreshing, creamy and tangylemoncurd filling topped with mixed berries andserve alongside with Italian vanilla gelato




DRINKS

COFFEEESPRESSOAMERICANOFLAT WHITELATTECAPPUCCINOTOFFEE NUT LATTECARAMEL LATTEMOCHAHOT CHOCOLATE+Extra-Shot $2.50+Iced $0.50

$3 $3 $5 $5 $5$6.50$6.50$6.50 $5

BREWED TEA

THE VERT SENCHETHE VERT JASMINETHE NOIR BREAKFAST ROYALTHE NOIR EARL GREY FINESTTHE NOIR LAPSANG SOUCHONGTISANE CAMOMILE

CHILDREN WINE(Non-Alcoholic Grapes Juice)

CHARDONNAYCABERNET ROSEMERLOT

MOCKTAILGUNNERLYCHEE MINT FIZZ VIRGIN CUCUMBER MOJITOVIRGIN WINE & CHEF SLING

SODASCOCA-COLACOCA-COLA LIGHTCOCA-COLA ZEROSCHWEPPES TONIC WATERSCHWEPPES SODA WATER

SPARKLING FRUITBEVERAGE

ARANCIATA ROSSASparkling Blood Orange Drink

POMPELMOSparkling Grapefruit Drink

LIMONATASparkling Lemon Drink

NATURAL MINERALWATERSAN PELLEGRINOSparkling Mineral Water, 500ML

ACQUA PANNAStill Mineral Water, 500ML

$8

$4

$6 $4

$8

$10 HOT BEVERAGE

BEERASAHI SUPER-DRYDRAUGHT PINT3L BEER TOWER

$12 $53




HOUSE POUR WINES

CHAMPAGNE BRUT (PINOT NOIR, CHARDONNAY-SPARKLING) $12Hints of rose that are accompanied by fruity tones of apple, peach & notes of green tea & aromatic herbs. Pleasant taste with balanced, sapid & fresh.

HOUSE WHITE OF THE DAY $9Please ask our friendly servers for the day’s choice

FINOCCHI (VERDICCHIO)IL POJO CASTELLI DI JESI VERDICCHIO DOCCLASSICO SUPERIORE $14Medium-bodied, nice dry with great notes of citrus, grapefruit peel orange.Aromatic sensations of orange blossom, salty note with balance finishing.

HOUSE RED OF THE DAY $9Please ask our friendly servers for the day’s choice

MONTES (CARBENET SAUVIGNON-RED)RESERVA $14Medium bodied, caramel, cinnamon and candy with hints of mint on nose. Firm tannin, fruit sensation with balanced finish.

TENUTA LA VIOLA (CABERNET SAUVIGNON, MERLOT, SANGIOVESE)FORLI ROSSO 25 IGT $19Full-bodied, garnet hues, nice balance around tannins. Beautiful smooth,black currant, vanilla, rich tropical berries with long lasting finishing

DE BORTOLI (MUSCAT-SWEET)EMERI PINK MOSCATO $11Pale translucent pink with fresh fruit aromas and hints of strawberryand musk. Velvety and full with a persistent bead and fresh finish.

COCKTAILS & SPIRITS




GIN & TONICFRENCH 75NEGRONILYCHEE-TIMONWINE & CHEF SLING

GIN BASE

NEATDIRTY MARTINIMIDNIGHT KISSWHITE RUSSIAN

VODKA BASE

NEATJUAN COLLINSENVY COCKTAILBLUE MARGARITA

TEQUILA BASENEATCUBA LIBREDAIQUIRIMOJITO

RUM BASE

BLOW JOB (SHOT)B-52 (SHOT)ESPRESSO MARTINIBRAVE BULL

KAHLUA BASE

MONKEY SHOULDER 12 YEARS OLDGLENFFIDICH 12 YEARS OLDBALVENIE 12 YEARS OLDCHIVAS LEGAL GOLD 18 YEARS OLD

SCOTCH WHISKY (30ML)

YOICHI NASMIYAGIKYO NASYAMAZAKI 12 YEARS OLD

JAPANESE WHISKY

$14

$8$10$14$17

$12$15$16$17

$16$16$18

$12

$19$18$18$12

$23$21$19$19

$15$15$19

$12$13$14$15

iCED COFFEEIRISH LATTEESPRESSITOFLAT WHITE MARTINI

BAILEY BASE$10$12$14$14

small plates - static.chope.coexquisite selection of cheeses paired with ... cold angel hair...

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