sliced seasonal fruit display assorted breakfast pastries ... · pdf filesliced seasonal fruit...

SLICED SEASONAL FRUIT DISPLAYASSORTED BREAKFAST PASTRIES

Served with Sweet Butter, Fresh Fruit Preserves, Low-Fat and Plain Cream Cheese

ASSORTED BAGELSWith Cream Cheese

YOGURT & GRANOLA PARFAIT

REGULAR & DECAF COFFEEServed with Sugar and Creamer

HOT TEAORANGE JUICE

continental breakfast

Additional Administrative Fee and Applicable State Tax Applies

EGG SELECTIONS (SELECT ONE)

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EGG SELECTIONS (SELECT ONE)

MORNING EGG SCRAMBLEWith Cheddar Cheese and Chives

CAST IRON SKILLET FRITTATAWith Smoked Bacon, Sweet Bell Pepper and Manchego Cheese

SMOKED ANDOUILLE & AGED WHITE CHEDDAR SCRAMBLEWith Salsa Verde

MARKET VEGETABLE SCRAMBLEWith Broccolini, Blistered Grape Tomatoes and Smoked Gouda

MEAT SELECTIONS (SELECT TWO)

APPLEWOOD SMOKED BACONCOUNTRY SAUSAGE LINKSMAPLE GLAZED BONE-IN HAMSMOKED ANDOUILLE SAUSAGE

MAIN COURSE (SELECT TWO)

WARM BUTTERMILK BISCUITS & COUNTRY SAUSAGE GRAVYBELGIAN WAFFLESServed with a Selection of Seasonal Fruits, Whipped Cream, Warm Maple Syrup,

Whipped Sweet Butter, Shaved Chocolate, Candied Pecans and Powdered Sugar

BUTTERMILK PANCAKESServed with Whipped Sweet Butter and Warm Maple Syrup

BANANAS FOSTER FRENCH TOASTServed with Whipped Sweet Butter and Warm Maple Syrup

BEVERAGES

REGULAR & DECAF COFFEEServed with Sugar and Creamer

HOT TEA

ORANGE JUICE

THE ROCKIN’ buffet

Additional Administrative Fee and Applicable State Tax Applies.

SAUTÉED BREAKFAST POTATOES

ASSORTED BREAKFAST BREADS

ASSORTED BREAKFAST PASTRIES Served with Sweet Butter, Fresh Fruit Preserves,

Low-Fat and Plain Cream Cheese

SLICED SEASONAL FRUIT DISPLAY

HASH BROWN POTATOES

breakfast add-ons


the band rider

SEATED LUNCH

ENTRÉE(SELECT TWO OR THREE)

FARFALLE PRIMAVERAWith Roasted Vegetables

Choice of Marinara or Spicy Cajun Cream Sauce

BLUES BURGERWith Cheddar Cheese, Lettuce, Tomato and Onion

On a Brioche Bun, Served with French Fries

BLACKENED CHICKEN SANDWICHCast Iron Skillet Blackened Marinated Chicken

Breast, Served on a Brioche Bun with Spicy Rémoulade, Romaine Lettuce, Red Onion and

Roma Tomato, Served with French Fries

TURKEY BURGER Seasoned with Jamaican Spices Topped with Cheddar Cheese on a Chipotle Mayo Brushed

Brioche Bun, Served with Crispy Field Greens and Sliced Roma Tomatoes and French Fries

PORTOBELLO BURGER Grilled Portobello Mushroom with Smoked Gouda

Cheese on a Brioche Bun with Chipotle Mayonnaise, Mesculin Greens, and Fresh

Tomatoes, Served with French Fries


Entrée selections are due (3) business days prior to event date. Groups of (35) guests or

less have the option of choosing entrées on-site for an additional charge per person

with prior approval.

DESSERT(SELECT ONE)

TRIPLE CHOCOLATE CHEESECAKEServed with Seasonal Berries

BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate

Served with a Bourbon Caramel SauceTopped with Fresh Whipped Cream

KEY LIME PIEMade with Fresh Key Lime Juice

Drizzled with a Fresh Raspberry CoulisTopped with Fresh Whipped Cream

COCONUT CREAM PIE Piled High with Fresh Whipped Cream and

Toasted Coconut in a Flaky Crust

STARTER(SELECT ONE)

HOUSE OF BLUES SALADFresh Field Greens, Red and Yellow Tomatoes,

Spicy Pecans and Crumbled Feta Cheese,

Drizzled with Balsamic Vinaigrette Dressing

CAESAR SALADTopped with Cotija Cheese and Caesar Dressing

Served with Crostini

BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat

Cheese, Topped with a Champagne Vinaigrette Dressing

MOE BETTA

STARTER (SELECT ONE)

MEDITERRANEAN VEGETABLE WHITE CHEDDAR DIPWarm White Cheddar Dip Served with Sautéed Zucchini Squash, Tomato, Garlic and Fresh Herbs, Served with Toasted Pita ChipsPresented Family Style

VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream, Served Atop Jalapeño Cornbread, Served Family Style

HOUSE OF BLUES SALADFresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing

CAESAR SALADTopped with Cotija Cheese and Caesar Dressing, Served with Crostini

DESSERT (SELECT ONE)


BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce Topped with Fresh Whipped Cream

ASSORTED HOUSEMADE COOKIESGarnished with Fresh Caramel and Chocolate Sauces

ENTRÉE (SELECT THREE)

MARINATED GRILLED CHICKEN BREASTServed with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

BBQ CHICKENSemi-Boneless Breast and Boneless Thigh with Housemade Kansas City BBQ Sauce, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

CHEF SELECTED FISH OF THE DAYServed with Herb Roasted Yukon Gold Potato and Sautéed Seasonal Vegetables

BLUES BURGERWith Cheddar Cheese, Lettuce, Tomato and Onion, On a Brioche Bun,Served with French Fries

FARFALLE PRIMAVERAWith Roasted VegetablesChoice of Marinara or Spicy Cajun Cream Sauce

SEATED LUNCH

Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have the option of choosing entrées on-site for an additional charge per person with prior approval.


the JAKE

SEATED DINNER





BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing

VEGETABLE CHOPRomaine Lettuce, Iceberg Lettuce, Shaved Radish, Red Onion, Carrot, Cucumber, Blistered Grape Tomato, Roasted Red Pepper, Crispy Garbanzo, Parmesan and Red Wine Vinegar


CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables



CREOLE JAMBALAYAMarinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions in a Traditional Jambalaya Sauce



BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce Topped with Fresh Whipped Cream

Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have

the option of choosing entrées on-site for an additional charge per person with prior approval. Additional Administrative fees

and applicable state tax applies.

the ELWOOD

SEATED DINNER








CHEF SELECTED FISH OF THE DAYServed with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables


MARINATED GRILLED CHICKEN BREASTServed with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

SHRIMP & GRITSPan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake and Served with Sweet Tear Drop Tomatoes


CAJUN CHICKEN PASTABlackened Chicken, Spicy Cajun Cream Sauce, Roasted Tomatoes, Pasilla Onion

and Roasted Corn


KEY LIME PIEMade with Fresh Key Lime Juice, Drizzled with a Fresh Raspberry CoulisTopped with Fresh Whipped Cream

COCONUT CREAM PIE Piled High with Fresh Whipped Cream and Toasted Coconut in a Flaky Crust

ASSORTED FRESH FRUIT TARTSFilled with Pastry Cream and Seasonal Fresh Berries


Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have the option of choosing entrées on-site for an additional charge per person with prior approval.


BLUES REVUE

SECOND COURSE (SELECT ONE)





FIRST COURSE (SELECT ONE)

HOT SPINACH & ARTICHOKE DIPServed with Housemade Chips, Fresh Pico de Gallo and Sour Cream

JALAPEÑO CHEESE CORNBREADServed with Maple Butter


VEGETABLE CRUDITÉS With Red Pepper Hummus

MARGARITA FLATBREADFresh Mozzarella and Roma Tomato, Topped with Fresh Baby Arugula-Basil


CHEF SELECTED FISH OF THE DAYServed with Herb Roasted Yukon Gold Potato and Sautéed Seasonal Vegetables

FARFALLE PRIMAVERAWith Roasted Vegetables, Choice of Marinara or Spicy Cajun Cream Sauce

CAJUN CHICKEN PASTABlackened Chicken, Spicy Cajun Cream Sauce, Roasted Tomatoes, Pasilla Onion and Roasted Corn


TEXAS CUT SIRLOIN STEAKSeved with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables

SLOW COOKED HALF RACK OF RIBSCoated in our Signature Rub and Covered in Housemade Kansas City BBQ Sauce, Served with BBQ Baked Beans and Housemade Coleslaw

SHRIMP & GRITSPan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake and Served with Sweet Tear Drop Tomatoes



BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate, Served with a Bourbon Caramel SauceTopped with Fresh Whipped Cream


SEATED DINNER

Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have the option of choosing entrées on-site for an additional charge per person with prior approval.Additional Administrative Fee and Applicable State Tax Applies.

the jive

TRAY PASSED APPETIZERS (SELECT THREE)

CRISPY CAULIFLOWER TEMPURAWith Sambal Aioli

PULLED PORK SLIDERSWith BBQ Sauce

BACON WRAPPED SCALLOPIn a Carrot Butter Sauce

MARINATED STEAK SKEWERSWith Chimichurri

BRUSCHETTAOn a Grilled Baguette with Mozzarella Fresca

GRILLED VEGETABLE FLATBREADWith Basil Pesto, Goat Cheese, Mozzarella Cheese, Roasted Artichoke Hearts, Broccolini, Roasted Red Onion and Basil Leaves

ANGUS BEEF SLIDERSWith Aged Cheddar and Housemade Pickles

CHICKEN TIKKA SKEWERWith Ghost Chili Pineapple Jam

BUFFET STATIONS

HOT SPINACH & ARTICHOKE DIPServed with Housemade Chips, Fresh Pico and Sour Cream

VEGETABLE CRUDITÉSWith Green Onion Dip


BAKED MACARONI & CHEESEWith a Buttery Herbed Bread Crumb Topping


SMOKED PULLED PORKTopped with Kansas City Style BBQ Sauce, Served with Potato Rolls

DESSERT STATION

BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce Topped with Fresh Whipped CreamAdditional Administrative Fee and Applicable State Tax Applies.

delta blues


VEGETABLE SPRING ROLLSWith Teriyaki Sauce

SPINACH & GOAT CHEESE SPANAKOPITAPhyllo Pastry, Garden Fresh Spinach and Goat Cheese

CREOLE DEVILED EGGSWith Crispy Pancetta

BBQ BRAISED SHORT RIBWith Pickled Apple and Brioche Crostini


GRILLED ANDOUILLE SAUSAGE KABOBWith Roasted Peppers and Onion



DESSERT STATIONS

BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream


ASSORTED HOUSEMADE COOKIESGarnished with Fresh Caramel and Chocolate Sauces

DINNER BUFFET STATIONS

MEDITERRANEAN DISPLAYHummus Served with Pita Bread, Tomato, Cucumber, Feta Cheese, and Kalamata Olives


HOUSEMADE COLESLAWCabbage, Carrots and Red Onions, Dressed with Traditional Celery Seed Dressing




LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings


SAUTÉED SEASONAL VEGETABLES


jazzy feast





PETITE CRAB CAKESWith Mustard Vinaigrette Apple Fennel Slaw





DEVILS ON HORSEBACKBacon Wrapped Dates with Asiago Cheese


DESSERT STATIONS

BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate, Served with a Bourbon Caramel SauceTopped with Fresh Whipped Cream


DINNER BUFFET STATIONS

MEDITERRANEAN DISPLAYHummus Served with Pita Bread, Tomato, Cucumber, Feta Cheese, and Kalamata Olives

CHEF’S SELECTED CHEESE BOARDChef’s Selection of Assorted Cheese Served with Crackers, Crostini and Fruit Garnish




BBQ CHICKENSemi-Boneless Breast and Boneless Thigh With Housemade Kansas City BBQ Sauce

KIZAMI NORI SALMONWith Sambal Vinaigrette and Sweet Soy Butter Sauce

SLICED BBQ BRISKETServed with Mini Rolls


SAUTÉED SEASONAL VEGETABLES


hall of fame

SALADS



CAESAR SALAD WITH GRILLED CHICKENTopped with Cotija Cheese and Caesar Dressing, Served with Crostini


COBB SALAD Tossed in Housemade Ranch Dressing, with Poached Chicken, Applewood Bacon, Sweet Tear Drop Tomatoes, Egg, Avocado and Blue Cheese

GREEK FETA SALADCrisp Romaine, Feta Cheese, Roma Tomatoes, Kalamata Olives, Red Onions, Seedless English Cucumber and Honey Lemon Vinaigrette



hall of fame

TRAY PASSED APPETIZERS


VEGETABLE SPRING ROLLSWith Teriyaki Sauce

PULLED PORK SLIDERSWith BBQ Sauce




CREOLE DEVILED EGGSWith Crispy Pancetta

GRILLED VEGETABLE FLATBREADWith Basil Pesto, Goat Cheese, Mozzarella Cheese, Roasted Artichoke Hearts, Broccolini, Roasted Red Onion and Basil Leaves


BREADED CHICKEN TENDERSWith Smoked BBQ Sauce

TRAY PASSED APPETIZERS

BBQ BRAISED SHORT RIBSWith Pickled Apple and Brioche Crostini

CRISPY RICE TOGARASHI SHRIMPWith Sweet Soy Sauce


PETITE CRAB CAKESWith Mustard Vinaigrette Apple Fennel Slaw

BACON WRAPPED SCALLOPSIn a Carrot Butter Sauce

HOUSE POACHED SHRIMP COCKTAILWith a Wasabi Cocktail Sauce

CHICKEN TIKKA SKEWERSWith Ghost Chili Pineapple Jam

VEGETABLE SKEWERSWith Portobello Mushroom, Sweet Bell Pepper, Sweet Onion, Sambal Vinaigrette and Sweet Soy Sauce

DEVILS ON HORSEBACKBacon Wrapped Dates with Asiago Cheese

STUFFED MUSHROOMSWith Garlic Asiago Cream Cheese


hall of fame

SPECIALTY DISPLAYS

CHEF’S SELECTED CHEESE BOARDChef’s Choice of Assorted Cheese

Served with Crackers, Crostini, and Fruit Garnish


MEDITERRANEAN DISPLAYHummus, Tomato, Cucumber, Feta and Kalamata Olives

Served with Pita Bread

HOT SPINACH & ARTICHOKE DIPServed with Housemade Chips, Fresh Pico de Gallo and Sour Cream

PREMIUM SLIDERS DISPLAYWith Certified Angus Beef

ISLAND TURKEY SLIDERS

SPECIALTY DISPLAYS

GRILLED VEGETABLE DISPLAYMarinated Zucchini, Mushrooms, Eggplant, Radicchio, Yellow Squash & Peppers

with Tomato-Shallot Vinaigrette

TRIO OF EXOTIC DIPSChick Pea & Artichokes, White Bean with Truffle Oil, Roasted Eggplant

Served with Crackers, Crostini and Pita Bread

SUSHI DISPLAY*Chef’s Choice of Sushi Rolls with Pickled Ginger, Wasabi and Soy Sauce

*Priced Per Piece, 100 Piece Minimum

CHILLED SEAFOOD BARIncludes Three Shrimp, Two Snow-Crab Claws and One Oyster on the Half Shell

Served with Lemon Wedges, Cocktail Sauce and Remoulade

CHILLED PEELED SHRIMP*Served with Lemon Wedges, Cocktail Sauce, and Remoulade

*Priced Per Piece, 50 Piece Minimum


CARVING STATION

HOUSE SMOKED TURKEY BREAST*

MAPLE GLAZED BONE IN HAM*

HERB CRUSTED PORK LOIN* With Red Wine Reduction

OVEN ROASTED PRIME RIB*With Au Jus (Medium Rare)

Served with Assorted Hinged Mini Rolls and Three Sauces: Housemade Kansas City BBQ, Whole Grain Mustard Aioli and Horseradish Cream

*Chef Attended Item, Service Fee Applies

hall of fame


hall of fame

ENTRÉES

KIZAMI NORI SALMONWith Sambal Vinaigrette and Sweet Soy Butter Sauce

CAJUN CHICKEN PASTABlackened Chicken, Spicy Cajun Cream Sauce, Roasted Tomatoes, Pasilla Onion and Roasted Corn


CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus


HOUSE SMOKED ST. LOUIS RIBSSt. Louis Style Slow Smoked Rack of Ribs, Coated with Our Signature Rub and Brushed with Our Housemade Kansas City BBQ sauce

LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings

BBQ CHICKENSemi-Boneless Breast and Boneless Thigh With Housemade Kansas City BBQ Sauce

SMOKED PULLED PORKSlow Pulled Pork Topped with Kansas City Style BBQ SauceServed with Potato Rolls

BBQ BRISKETSliced Brisket Served with Mini Rolls

MARINATED GRILLED CHICKEN BREAST


hall of fame

ACTION STATION

STREET TACO STATION*With Choice of Citrus Marinated Chicken or Beef

Served with Shredded Cabbage, Fresh Pico de Gallo, Chopped Cilantro, and Lime Crema on Small Corn Tortillas

MACARONI & CHEESE STATION*With Choice of Cheese Sauce, Chicken, Bacon, Ham, Assorted Cheeses

and Assorted Market Vegetables

LOADED TATER TOT STATION*With Assorted Cheese Sauces, Carnitas, BBQ Pulled Pork

and Assorted Market Vegetables

PASTA STATION*Penne Pasta, Served with Chicken and Choice of Marinara Sauce,

Spicy Cajun Cream Sauce, or Cheddar Cheese SauceLobster and Shrimp Available at an Additional Charge

VOODOO SHRIMP STATION*Jumbo Shrimp Tossed to Order in Peppery Reduction of Dixie Beer, Voodoo Spices and Butter,

Served with White Rice and French Bread for dipping

*Chef Attended Item, Service Fee Applies


hall of fame

SIDES

JALAPEÑO CHEESE CORNBREAD SAUTÉED SEASONAL VEGETABLES MASHED YUKON GOLD POTATOESBUTTERMILK BISCUITSBAKED MACARONI & CHEESEHERB ROASTED YUKON GOLD POTATOESHOUSEMADE COLESLAWMASHED SWEET POTATOESVEGETABLE RICE PILAF

DESSERTS

BOURBON BREAD PUDDING COCONUT CREAM PIECHOCOLATE FUDGE BROWNIESMINI KEY LIME TARTSASSORTED FRESH FRUIT TARTSASSORTED HOUSEMADE COOKIESSLICED SEASONAL FRUIT DISPLAYCHEF’S SELECTION OF ASSORTED DESSERTS BANANAS FOSTER ICE CREAM STATION* Served with Vanilla Ice Cream *Chef Attended Item, $100 Service Fee Applies


cocktail hour

SUPER PREMIUM PACKAGE Grey Goose, Hendrick’s, Patron Silver, Canadian Club 12 Year Reserve,

Hennessy, Cruzan Aged Dark, Glenlivit 12, and Bacardi. Includes Premium and Call Brand Liquors, All Domestic and Select Craft & Imported Beers, House Red,

White and Rose Wines, Bottled Water and Soft Drinks. Shots and Specialty Drinks Not Included.

PREMIUM PACKAGE Effen, Cuervo Tradicional, Plymouth, Buchanan’s, Bombay Sapphire, Fireball, Maker’s Mark, Jack Daniels, Jameson, Jagermiester, Kahlua, Bailey’s, and

Midori. Includes Call Brand Liquors, All Domestic and Select Craft & Imported Beers, House Red, White and Rose Wines, Bottled Water and Soft Drinks.

Shots and Specialty Drinks Not Included.

CALL BRAND PACKAGEAbsolut, Sailor Jerry, Malibu, Beefeater, Sauza Blue, Jim Beam, Wild Turkey,

Seagrams 7, Southern Comfort, Chivas 12 Year, Vermouth and Assorted Liqueurs. Includes All Domestic and Select Craft & Imported Beers, House Red,

White and Rose Wines, Bottled Water and Soft Drinks. Shots and Specialty Drinks Not Included.

BEER, WINE & SODA PACKAGEIncludes All Domestic and Select Craft & Imported Beers, House Red, White

and Rose Wines, Bottled Water and Soft Drinks. Shots and Specialty Drinks Not Included.

Brands Subject to Change.Additional Administrative Fee and Applicable State Tax Applies.

sliced seasonal fruit display assorted breakfast pastries ... · pdf filesliced seasonal fruit...

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