add any of the following to the continental … · chilled fruit juices, assorted pastries, bagels,...

“Subject to current service charge and sales tax”

Chilled Fruit Juices, Assor ted pastries, Bagels, Sliced Seasonal Fruit, Muff ins, Whipped Cream Cheese, Preserves,

Coffee and Tea

$10.95

ADD ANY OF THE FOLLOWING TO THE CONTINENTAL BREAKFAST

EVERYBODY’S ALL AMERICAN

Fluffy Scrambled Eggs, Breakfast Potatoes with Peppers and Onions, And Crisp Bacon or

Jumbo Sausage Links

$5.95

BRUNCH BUFFETAn Assor tment of Baked Breads,

Pastries, Muff ins and Croissants

Home FriesJumbo Sausage Links or

Crisp Bacon Antipasto Salad

Seasonal Fruit PlatterMini Desser t Tray

$27.95

OMELET STATIONMade to Order with Your Choice

of Peppers, Onions, Cheese, Mushrooms, Scallions, Tomatoes,

Ham and Bacon(Minimum of 30 Guests)

$6.95

YOUR CHOICE OF TWO LUNCH ENTREESChicken Piccata with White Wine, Lemon, Caper Sauce

Grilled Chicken with Herb Tomato Concasse and Balsamic GlazePork Medallions with Whole Grain Mustard Cream Sauce

Sliced Roast Beef with Demi Glaze Beef SauceBaked Tilapia with Tomato Dill Beurre Blanc

Wild Mushroom Ravioli with Roasted Red Pepper Cream Sauce

YOUR CHOICE OF ONE OF THE FOLLOWING BREAKFAST ENTREES:

Cheesy Scrambled EggsVegetable Frittata

Sausage and Onion Strata

Assor ted Fruit Juices, and a Coffee and Tea Station.

Breakfast.doc

CONTINENTAL BREAKFAST


SALADSChicken Caesar Salad

Tossed Romaine, Parmesan Cheese and Herbed Croutons, Topped with Grilled Chicken Strips $12.95

Mediterranean SaladMixed Greens, Kalamata Olives, Ar tichoke Hear ts, Feta Cheese, Roasted Red Peppers, Tomatoes and

Grilled Chicken with a Red Wine Vinaigrette Dressing $13.95

Ohio SaladButter Bibb Lettuce, Topped with Ohio

Green Beans, Roasted Corn, Grilled Squash, Cucumbers, Onions, Shaved Carrots, Champagne

Vinaigrette $13.95Asian Chicken Salad

Grilled Chicken, Mandarin Oranges, Red Peppers, Water Chestnuts, Red Onion, Toasted Almond,

with Roasted Shallot Vinaigrette $14.95

SANDWICHESSandwiches are Served with Fresh Seasonal Fruit

Chicken Salad CroissantHomemade Chicken Salad Served with Lettuce,

Tomato and Red Onion $12.95Grilled Chicken Wrap

Grilled Chicken, Tomatoes, Lettuce, Red Onion, Cheddar Cheese

Chipotle Ranch $13.95

Tomato and Arugula CroissantFresh Mozzarella, Tomato, Baby Arugula,

and Balsamic Vinaigrette $14.95Deli Wrap

Turkey, Ham, Salami, Lettuce, Tomato, Red Onion, Bacon Bits, Swiss Cheese, Mayonnaise $13.95

LUNCHEON ENTREESIncludes Fres Selection of Seasonal Vegetables, Rice or Potatoes, Assor ted Rolls and Butter and Desser t

Chicken Piccata with White Wine, Lemon, Caper Sauce $16.95

Baked Salmon with Tomato Dill Beurre Blanc $16.95

Parmesan Crusted Chicken with Lemon Butter Cream Sauce $19.95

Grilled Vegetable Penne with Roasted Garlic Alfredo Sauce $15.95

Pork Medallions with Whole Grain Mustard Cream Sauce $18.95

Vegetable Wellington in Puff Pastry on Marinara Sauce $16.95

Sliced Sirloin of Beef $21.95

Lunch.doc

LUNCH SUGGESTIONSIncludes Salad, Chef’s Selection of Starch and Seasonal Vegetables, Assor ted Rolls, Butter and Desser t


(Minimum of 35 Guests)$100.00 Service Charge for Groups fewer than 35 people

Includes Fresh Selection of Seasonal Vegetables, Rice or Potatoes, Assorted Rolls and Butter and Dessert$24.95 per person

SALADS (Choice of Three)

Caesar SaladGarden Salad

Fresh Seasonal Fruit SaladAsian Chicken Salad

Vegetable Orzo Pasta Salad

Greek Salad Antipasto Salad

Broccoli Raisin SaladTomato and Cucumber SaladMediterranean Pasta Salad

ENTREES(Choice of Two)

Coffee, Tea, & Iced Tea IncludedChicken Piccata with White Wine, Lemon, Caper Sauce

Grilled Chicken with Tomato Relish with Red Wine Demi-GlaceGrilled Marinated Chicken with Herb Tomato concasse and Balsamic Glaze

Pork Medallions with Whole Grain Mustard Cream SauceSliced Roast Beef with Red Wine Jus

Baked Salmon with Tomato Dill Beurre BlancWild Mushroom Ravioli with Roasted Red Pepper Cream Sauce

Vegetable Penne Pasta Tossed in Alfredo Sauce Stuffed Shells with Marinara

DELI BUFFET(Minimum of 35 Guests)

$18.95 Per Person

Grilled Chicken Wrap Grilled Chicken, Tomatoes, Lettuce,

Red Onion, Chipotle Ranch

Deli Wrap Turkey, Ham, Salami, Lettuce, Tomato, Red Onion, Bacon Bits, Mayonnaise

Garden Salad or Caesar Salad

Antipasto SaladChips and Pretzels

Chef’s Selection of Homemade Soup

Assorted Cookies & Brownies

LUNCH BUFFET


$29.95 per person(Sit Down Service)

$34.95 per person(Buffet Service - Minimum of 50 People)

CONTINENTAL BREAKFASTAssor ted Chilled Fruit Juices

Danish, Muff ins, Bagels and Whipped Cream CheeseSliced Fresh Fruit

Regular and Decaffeinated Coffee and Tea

LUNCH SELECTIONS(Choice of Two)

Includes Fresh Selection of Seasonal Vegetables, Rice or Potatoes, Assor ted Rolls and Butter and Desser t.

Chicken Piccata with Lemon Butter Caper SauceGrilled Marinated Chicken with Herb Tomato Concasse and Balsamic Glaze

Pan Seared Chicken Breast with Tomato Relish, Basil Butter SauceHerb Roasted Pork Loin with Sun Dried Tomato and Chive Demi-Glace

Baked Tilapia with Tomato and Cilantro Sauce Vegetable Penne with a Roasted Garlic AlfredoBaked Salmon with Tomato Dill Beurre Blanc

Roast Beef with Red Wine Gravy SauceOhio Proud Vegetable Salad Butter Bibb Lettuce, Topped with Ohio Green Beans, Roasted Corn, Grilled

Squash, Cucumbers, Onions, Shaved Carrots, Champagne VinaigretteAsian Chicken Salad Grilled Chicken, Mandarin Oranges, Red Peppers,

Water Chestnuts, Red Onion, Toasted Almond, with Roasted Shallot Vinaigrette

Meeting BreaksChose One of the Following:

Healthy Break Assor ted Individual Yogur ts, Granola Bars and Assor ted Fruit Juices and Bottled Water

Sweet Tooth Break A Selection of Freshly Baked Cookies, Brownies and Assor ted Soft Drinks and Bottled Water

Pick Me Up Break Pretzels, Chips, Trail Mix, Assor ted Soda and Bottled Water

Meeting_Planner.doc

THE MEETING PLANNER


SWEETNESSFreshly Baked Cookies and Brownies, Sodas,

Bottled Waters, Coffee and Tea

$6.25

HEALTHY HEART Sliced Fruit, Assor ted Yogur ts and Multi – Grain Breads,

Juices, Bottled Waters, Coffee and Tea

$6.50

PICK ME UPPretzels, Chips, Trail Mix, Mini Candy Bars, Sodas, Bottled Waters, Coffee and Tea

$6.75(Prices Quoted for a 30 Minute Self – Serve Break)

A LA CARTEAssorted Pastries

Bagels, Muff ins and Croissants Served with Whipped Cream Cheese And

Preserves$19.95 / Dozen

Assorted Doughnuts$17.95 / Dozen

Sliced Seasonal Fruit$3.75 / Per Person

Individual Yogurts$3.00 / EachMixed Nuts$15.95 / LB

Double Chocolate Brownie$17.50 / Dozen

Spicy Snack Mix$8.00 / LB

Assorted CookiesChocolate Chip, Oatmeal, Peanut Butter and Sugar

$15.95 / DozenPretzels or Chips

$7.00 / LB

BEVERAGESCoffee, Decaf and Hot Tea

$25.00 / Gallon$10.00 / Pot

Milk$2.00 / Car ton

Canned Sodas$2.00 / Each

Freshly Brewed Ice Tea$25.00 / Gallon

Fruit Juices$16.95/ Pitcher

WaterFlavored, Mineral, Spring

$2.50 / EachPitchers of Soda$8.00 / Pitcher

Break_Packages.doc

BREAK PACKAGES


Bar_and_Beverage_Menu.r tf

Per Person Super House Call Premium PremiumOne Hour $14.00 $16.00 $18.00 $21.00Two Hours $17.00 $21.00 $23.00 $25.00Three Hours $20.00 $26.00 $28.00 $30.00Four Hours $23.00 $30.00 $32.00 $35.00Five Hours $26.00 $34.00 $36.00 $40.00

UNLIMITED DRAFT BEER & WINEBottled Beer add 3.00

One Hour $12.00Two Hours $14.00Three Hours $16.00Four Hours $18.00Five Hours $22.00

HOSTED BAR/CASH BARHouse Selections $6.00Call Selections $7.00Premium Selections $8.00Super Premium Selections $9.00 - $12.00Martini’s $10.00 - $12.00Liqueurs and Cognacs $9.00 - $12.00Domestic Beer $4.00Imported Beer $5.00Craft Beers $6.00 - $12.00House Wine $6.00Premium Wine by the Glass $7.00 - $10.00Soft Drinks $2.00Juice $3.00Mineral Waters $4.00

WINESA Fine Selection of Impor ted and California Wines are Available upon Request

House Wine: Canyon Road, California $26.00 per BottleChardonnay, Pinot Grigio, Riesling, Moscato, White Zinfandel, Cabernet Sauvignon, Merlot & Pinot Noir

House Champagne: Wycliff, California $26.00 per Bottle

SODA BARUnlimited Soft Drink Service $5.00 per Person

Set Up Includes Assor ted Diet and Regular Sodas, Cherries, Grenadine, Ice and Glasses.Upon Request, a Por table Bar can be provided within your Private Banquet Room.

A $75 Bar tender Labor Charge will be applied.

OPEN BAR PACKAGES


To Compliment Your Bar Service:

WELCOME RECEPTION COCKTAILOne Specialty Welcome Cocktail Per Person

Mojito, Rum Punch, Mai Tai, Frozen Daiquiris, Champagne or Mimosa

$6.00 per Person | $10.00 Martinis

MARTINI BARTraditional Vodka

Sour AppleCosmopolitanLemon Drop

MandarinLime MojitoRaspberry

All Mar tinis are made with Absolut Brand Vodka$7.00 Per Person (Only in addition to open bar.)

ADDITIONAL BEVERAGESCarafe 5-6 Glasses Gallon 25-30 Glasses

GallonNon-Alcoholic Punch $34.00Champagne Punch $65.00Rum Punch $85.00Sangria, Fresh Fruit $75.00

ADDITIONAL MENU CONSIDERATIONS

Beverages Brand and Labels

House Brands House Vodka House Gin House Rum House Tequila House Scotch House Bourbon E&J Brandy House Mixers

Sodas Domestic Beer California White & Red Wines

Call Brands New Amsterdam Vodka Beefeater Gin Bacardi Rum

Jose Cuervo Gold Dewar’s White Label Scotch Jack Daniels’ Bourbon Seagram’s 7 Whisky E&J Brandy Amaretto Almond Liquor Kahlua Coffee Liquor Imported & Domestic Beer Fine California White & Red Wines

Premium Brands Tito’s Handmade Vodka Tanqueray Gin Bacardi Rum Jose Cuervo Gold Tequila Johnny Walker Black Scotch Jack Daniels’ Bourbon Seagram’s 7 Whisky Courvoisier VS. Cognac Amaretto Almond Liquor Kahlua Coffee Liquor Imported & Domestic Beer Fine California White & Red Wines

Super Premium Brands Gray Goose Vodka & Tito’s Handmade Bombay Sapphire Gin Bacardi & Meyer’s Rum Patron Silver Tequila & Jose Cuervo Gold Chivas Regal & J.W. Black Scotch Wild Turkey Bourbon & Jack Daniels Crown Royal Whiskey Courvoisier VSOP. Cognac Amaretto Di Serono Baileys Irish Cream Frangelico Kahlua Coffee Liquor Imported & Domestic Beer

Fine California White & Red Wines


Mediterranean Sampler $4.50/ppFruit and Cheese Display $3.95/ppVegetable Crudités $2.50/ppAntipasto Display $155.00/50 GuestsSmoked Salmon Tray $145.00/50 GuestsGulf Shrimp Cocktail $145.00/50 PiecesCrisp Phyllo Cup with Chicken or Shrimp Salad $75.00/50 PiecesBruschetta $75.00/50 PiecesProsciutto Wrapped Asparagus with Balsamic Reduction $90.00/50 PiecesSpanakopita $95.00/50 PiecesBacon Wrapped Water Chestnuts $90.00/50 PiecesChinese Pot Stickers $75.00/50 PiecesVegetable Spring Rolls with Sweet and Sour Sauce $75.00/50 PiecesCrab Stuffed Mushrooms $105.00/50 PiecesCoconut Shrimp with Orange Chili Sauce $100.00/50 PiecesChicken Quesadilla Rolls $85.00/50 PiecesItalian Sausage Stuffed Mushrooms $85.00/50 PiecesSpinach Stuffed Mushrooms $85.00/50 PiecesCrab Rangoons $105.00/50 PiecesPetite Quiche Lorraine $75.00/50 PiecesBBQ or Swedish Meatballs $75.00/50 PiecesChicken Satay with Spicy Peanut Sauce $85.00/50 PiecesBeef Satay with Ginger Soy Glaze $115.00/50 PiecesSpinach Artichoke Dip with Pita Chips $90.00/50 Portions

PREMIER SELECTIONHORS D’ OEUVRES

Rosemary Crusted New Zealand Lamb Chops $195.00/50 PiecesLump Crab on Parmesan Garlic Toast $125.00/50 Pieces Mini Beef Wellington $165.00/50 PiecesPeppered Beef Kabobs with Cognac Mustard Dip $135.00/50 PiecesScallops Wrapped in Bacon $145.00/50 PiecesCaramelized Bacon $120.00/50 PiecesBeef and Arugula Crostini with Olive and Red Pepper Relish $135.00/50 PiecesMini Crab Cakes with Remoulade $125.00/50 Pieces

Hors_d__oeuvres.doc

HORS D’OEUVRES


Dinners Include a Salad, Fresh Seasonal Vegetables, Rice or Potatoes, Assor ted Rolls and Butter and Desser t.

Vegetarian Pasta Penne Pasta Tossed in Alfredo Sauce with Zucchini, Squash, Red Pepper, Onions, Spinach and Mushrooms $24.95

Wild Mushroom Ravioli Topped with a Roasted Red Pepper Cream Sauce $25.95

Vegetable Wellington in Puffed Pastry Filled with Creamy Farm Fresh Vegetabes on Marinara $25.95

Chicken Piccata Baked Breast Lightly Breaded and Topped with Lemon Caper and White Wine Sauce $26.95

Herb Seared Chicken Pan Seared Chicken with Ar tichoke Leek Ragoût $26.95

Chicken Marsala with Sautéed Mushrooms and Marsala Wine Sauce $26.95

Parmesan Crusted Chicken Topped with Lemon Butter and Parmesan Cream Sauce $26.95

Pork Medallions Herb Roasted and Served with Apple Chambord Sauce $27.95

Baked Salmon Atlantic Salmon Filet Topped with a Tomato Dill Beurre Blanc $28.95

Crab Stuffed Flounder Delicate Filet Stuffed with Crab and Finished with Lemon Beurre Blanc $30.95

Prime Rib of Beef Certif ied Angus Slow Roasted, Served with Au Jus and Horseradish Cream $32.95

Sliced Tenderloin Slow Roasted and Generously Sliced, Served with a Red Wine Demi-Glace $34.95

Grilled New York Steak Topped with Red Wine Demi Glace $39.95

Filet Mignon 8 oz Filet Mignon Char Grilled, Served with Red Wine Demi-Glace and Onion Straws $42.95

Filet Mignon and Butter Poached Lobster Tail with Wild Mushroom Jus and Chive Beurre Blanc Market Price

New York Strip Steak and Garlic Butter Sautéed Shrimp $49.95/pp

Dinner.doc

DINNER SUGGESTIONS


(Minimum of 35 Guests)$100.00 Service Charge for Groups fewer than 35 people

Includes Fresh Selection of Seasonal Vegetables, Rice or Potatoes, Assorted Rolls and Butter and Dessert$32.95 per Person

SALAD SELECTIONS(Choice of Three)

Caesar SaladGarden Salad

Fresh Seasonal Fruit PlatterAsian Chicken Salad

Shrimp and Orzo Pasta Salad

Greek Salad Antipasto Salad

Broccoli Raisin SaladTomato and Mozzarella SaladMediterranean Pasta Salad

ENTRÉE SELECTIONS(Choice of Two)

Chicken Piccata with White Wine Lemon Caper SauceGrilled Marinated Chicken with Herb Tomato Concasse

Parmesan Crusted Chicken Topped with Lemon Butter Cream SauceChicken Marsala with Sautéed Mushrooms in Marsala Wine Sauce

Pork Medallions with Apple Chambord SauceSautéed Tenderloin Tips with Roasted Corn Salsa and Red Wine Jus

Baked Salmon with Tomato Dill Beurre BlancTalapia Francaise with Lemon Butter Sauce

Wild Mushroom Ravioli with Roasted Red Pepper Cream SauceVegetable Penne Pasta tossed in Alfredo Sauce

Baked Shells with Roasted MarinaraACCOMPANIMENTS

(Choice of Two)

Roasted Red Skin PotatoesAsiago Au Gratin Potatoes

Garlic Mashed Potatoes

Seasonal Vegetable MedleyGreen Beans Almondine

Wild Rice Pilaf

Additional Specialties(In Place of One Entrée)

Carved Prime Rib of Beef$6.50/pp

Carved Turkey Breast$4.95/pp

Carved Top Round$5.50/pp

DINNER BUFFET

“Subject to current service charge and sales tax. Stations available as an add-on to plated and/or buffet menus, check with your Sales Manager for more details”

MARTINI MASHED POTATO BARYour choice of mashed sweet potatoes, garlic mashed potatoes, or traditional mashed potatoes,

with your choice of toppings. Included are: Cheese, Sour Cream, Salsa, Tomatoes, Green Onions, Bacon Bits, Broccoli.

$3.95 per person in addition to buffet / $6.95 per person

STIR FRY STATIONA chef attended action station to include a variety of selections for your guests to customize and create their

own stir fry. The cost includes your choice of two meat selections and a variety of vegetables and sauces.$7.95 per person in addition to buffet / $14.95 per person

PASTA STATIONA chef attended action station to include two types of pastas and sauce. It will also include a variety of vegetables and toppings for your guests to customize their own

pasta. You will have a selection of two meats, two pastas, and two sauces.$6.95 per person in addition to buffet / $12.95 per person

FAJITASSliced Beef and Chicken Sautéed onions and peppers and your choice of shredded lettuce, diced tomatoes,

black olives, cheddar cheese, salsa, sour cream, guacamole and soft f lour tor tillas, Served with Mexican Rice.$6.95 per person in addition to buffet / $12.95 per person

Chef Attendant Fee $55.00 per station

SAVORY GRITS BAREnjoy a little Southern Hospitality in a Martini Glass!

Topped with a selection of Creole Shrimp, Andouille Sausage, Bourbon Mushrooms, Sauteed Spinach, Chopped Ham, Carmelized Onions, Shredded Cheddar, Shredded Barbecued Pork,

Serrano Peppers, Red Peppers, Tomatoes, Cilantro, Scallions, Maple Syrup, Butter$6.95 per person in addition to buffet / $12.95 per person

BUTCHER BLOCKAll Butcher Block Items Include Silver Dollar Rolls and Condiments.

Carving Fee $85.00 per carverRoasted Turkey Breasts with Cranberry Orange Chutney $225.00/50 Guests

Herb Roasted Pork Loin with Grain Mustard Cream Sauce $235.00/25 Guests

Top Round of Beef Au Jus $275.00/50 Guests

Prime Rib of Beef Au Jus $325.00/50 Guests

Roast Tenderloin of Beef $395.00/25 Guests

Stations_and_Butcher_Block.doc

STATIONS MENU


Your Dinner will include:A Glass of Chardonnay & Cabernet Wine Served with Dinner Unlimited Soft Drinks

WELCOME DISPLAYDomestic and Imported Cheeses,

Fresh Fruit Montage and Seasonal Vegetable CruditésGourmet Crackers and Ranch Dip

SALAD COURSE(Select One)

Garden Salad Mixed Greens Topped with Sliced Cucumbers, Red Onions, Tomatoes Served with Choice of Dressings.

Caesar Salad Traditional Caesar Salad Tossed with House made Dressing and Croutons with Parmesan Cheese

Main Course(Select One, Additional Add $2.50pp)

All Selections Include Seasonal Vegetable Medley, Rice Pilaf orRoasted Potatoes, Oven Warmed Rolls with Butter

Chicken Piccata Topped with Lemon Butter Caper SauceBaked Salmon Topped with Tomato Dill Beurre Blanc Sauce

USDA Angus Certif ied Prime Rib Slow Roasted to Perfection served Au Jus & Horseradish Cream Sauce

Grilled Vegetable Penne Pasta Grilled Vegetables with Alfredo Cream Sauce

DESSERT(Select One)

Chocolate Cream Pie or Caramel Apple Pie,

Freshly Brewed Coffee and Hot Tea

$32.95 Per Guest

Rehearsal_Dinner.doc

REHEARSAL DINNER PACKAGE


Candy_Station.doc

Candy StationPackage is based on 4oz. per person and includes rental of the display containers,

Flavors / color of candies, up lighting of skirted table, candy station setup and breakdown.

Chocolate Balls (Multiple Varieties) Chocolate Covered Peanuts

Mary Janes Mini Chocolate Bars

Jolly RanchersGummy Bears

Sour Cherrie Balls (Multiple Varieties)

Lemon HeadsCandy Sticks (Multiple Flavors)

Caramel Squares

M & M’sPeanut M & M’sReese’s PiecesTootsie RollsFruit Slices

Sour Patch KidsSwedish Fish

Gourmet Jelly BelliesGummy Worms

Peanut Butter Cups

Peppermint PattyGourmet MintsLicorice Snaps

Red VinesGum Drops Napoleon Sours

Blueberry RingsSkittles

Peach Rings Gum Balls (Multiple Varieties)

Starburst

3.50 per person50 Guests Minimum

Additional ServicesCake and Bakery Items

Photo Booth

Floral

DJ Serives & Uplighting

Specialty Linens

Wall Décor

Ceiling Décor

Chair Covers


Custom Design Wedding BackdropAverage Wedding Fabric Backdrop with white satin cur tains and either sheer fabric

or satin bunting overlay and up lighting. Average 16’wide x 10’ tall.

Entire Room Up lighting ballroom walls and curtains Choice of Color Gel $400.00

Grand ballroom fabric sheer white ceiling sweeps $400.00

Grand ballroom fabric satin ceiling sweeps Any Color $700.00

Piped in Drapery 20 feet Wide x 12 feet Tall, Variety of Colors. $120.00 per section

Premium Upgraded Tablecloths From $15.00

Premium Napkins In Variety Of Colors & Fabric From $15.00

Table Swags & Premium Table Skirting From $15.00

Table Runners In Variety of Colors & Fabric $10 ea

Spandex Chair Cover White | Black $3.95

Chair Cover & Sash $6.00

ALL SERVICES INCLUDE DELIVERY SET UP AND BREAKDOWN

Room_Décor.doc

ROOM DÉCOR EXTRA’S

add any of the following to the continental … · chilled fruit juices, assorted pastries, bagels,...

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