ski haus menu 2019€¦ · casa dragones • $40 ron zaccapa 23 rum • $14 grain scotch sweet herb...

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Dessert Menu SMORES BRÛL ÉE AMARULA CHEESECAKE CHOCOLATE TORTE SNOWMAN GELATO GELATO SORBET chocolate crème brûlée, honey cracker crumbs, italian meringue $12 orange whipped cream blackberry syrup $10 flourless chocolate, chocolate ganache, red wine berry coulis, peppermint crumble $12 vanilla gelato, chocolate nougatine, shaved coconut, sprinkles $8 vanilla chocolate one scoop $4 | two scoops $8 raspberry one scoop $3 | two scoops $6

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Page 1: Ski Haus Menu 2019€¦ · Casa Dragones • $40 Ron Zaccapa 23 Rum • $14 GRAIN SCOTCH SWEET HERB FRUIT AGAVE AND CANE Pierre Ferrand Cognac • $12 Copper and King Brandy • $20

D e ss e r t M e n u

S M O R E S B R Û L É E

A M A R U L A C H E E S E C A K E

C H O C O L A T E T O R T E

S N O W M A N G E L A T O

G E L A T O

S O R B E T

c h o col a te c rè m e b r ûl é e , h o n e y c rac ke r c r u mb s , i tal ia n m e r i n gue

$ 1 2

o ra n ge w h i p p e d c re a mbl ac kb e r r y s y r u p

$ 1 0

f l o u rl e s s c h o col a te , c h o col a te ga n ac h e, re d w i n e b e r r y co ul i s , p e p p e r m i nt c r u mbl e

$ 1 2

va n il l a gel a to, c h o col a te n o uga t i n e,s h ave d co co nu t , s p r i n kl e s

$ 8

va n il l a • c h o col a te o n e s co o p $ 4 | t w o s co o p s $ 8

ra s pb e r r yo n e s co o p $ 3 | t w o s co o p s $ 6

Page 2: Ski Haus Menu 2019€¦ · Casa Dragones • $40 Ron Zaccapa 23 Rum • $14 GRAIN SCOTCH SWEET HERB FRUIT AGAVE AND CANE Pierre Ferrand Cognac • $12 Copper and King Brandy • $20

%JXIV �(MRRIV �(ĕ MRO WS W E E T & F O R T I F I E D W I N E

R a re W i n e C o. “ S ava n n a h” Ve rd el h o Mad e i ra • $ 1 2K V W C a p e Ruby • $ 7

Wa r re’s 1 0 -ye a r Taw ny Po r t • $ 9Tayl o r F l ad ga te 2 0 -ye a r Taw ny Po r t • $ 1 4

V i n D e C o n s ta n ce 2 0 0 6 • $ 17

A n g e l ’ s E n v y B o u r b o n • $ 1 5B o o k e r s B o u r b o n • $ 1 8H i g h w e s t D o u b l e R y e • $ 1 4W h i s t l e P i g 1 0 y e a r R y e • $ 2 0

R a m a z z o t i • $ 1 2B e n e d ic t i n e • $ 1 0C a m aa r i • $ 9C h a r t r ue s e • $ 1 6Fe r n e t B ra n ca • $ 9Cy n a r • $ 8G al l ia n o L’Au te nt ice • $ 1 1B l ac k S a mb uca • $ 1 2

A m a r ul a C re a m • $ 8

Macal l a n F i n e O a k 1 5 y r • $ 2 1Macal l a n F i n e O a k 1 8 y r • $ 27G l e nl ive r 1 2 y r • $ 1 4L agav ul i n 1 6 y r • $ 2 1Jo h n n ie Wal ke r B l ac k • $ 1 2Jo h n n ie Wal ke r B lue • $ 3 0

D o n Jul io 70 t h A n e j o • $ 1 8D o n Jul io 19 4 2 A n e j o • $ 3 4C l a s e A z ul R e p o s ad o • $ 1 8C a s a D rago n e s • $ 4 0R o n Z acca p a 2 3 Ru m • $ 1 4

G R A I N

S C O T C H

S W E E T

H E R B

F R U I TA G AV E A N D C A N E P ie r re Fe r ra n d C o g n ac • $ 1 2

C o p p e r a n d Ki n g B ra n dy • $ 2 0B a r S ol P i s co • $ 1 4