skater info english - engadin inline marathon

12
SKATER INFO 42KM 15KM

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Important info of the Engadine Inline Marathon 2015 (English Version)

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SKATER INFO

42KM

15KM

ENGADININLINEMARATHON St. Moritz, 13.09.2015

2

PROGRAM

Saturday, 12th September at St. Moritz Bad 2:00-8:00 pm Late registration, start number distribution, village stalls,

Pasta-Party in the Hotel Laudinella; a part of the brake carpet for testing is located near the village

6:00 pm Mini and Kids Races (late registration possible until 5:00 pm, inline skates for kids can be rented)

6:15 pm VIP/Sponsor Aperitif

6:30 pm Award Ceremony of the Mini and Kids Races

6:45 pm Sprint Classifications, late registration until 5:00 pm, registration fee 10 CHF

6:45 pm Award Ceremony of the sprint classifications

Sunday, 13th September 6:00 to 7:30 am Shuttle Bus from St. Moritz Bad to the start in Maloja.

9:00 am Start Marathon 42km in Maloja, (starting blocks, first block: gross timekeeping, all other blocks net)

Subsequently (TBA)

Start Short Distance and Juniors 15km in Maloja, (star-ting blocks, first block: gross timekeeping, all other blocks net)

9:15 am Passage Marathon with sprint classification and finish line short distance in St. Moritz Bad

from 9:50 am Finish Line Marathon in S-chanf, clothes return, sho-wers, wardrobes, refreshment stands.

from 11:45 am Return transport from S-chanf to St. Moritz Bad

1:00 pm Award Ceremony for the Engadin Inline Marathon and Overall Ranking for the Swiss Skate Tour of 2015 in St. Moritz Bad

3

CATEGORIES AND START FEES

AWARDS AND PRIZE MONEY

Categorie Year of birth online until 08.09.15

late reg.12.09.15

Minis 2008 and younger 10 CHF 10 CHF

Kids 2004 bis 2007 15 CHF 15 CHF

Juniors 2000 bis 2003 30 CHF 35 CHF

Short Distance (15km) 2001 and older 75 CHF 85 CHF

Marathon (42km) 2001 and older 115 CHF 125 CHF

Services included in the start fee:• Voucher for Pasta Party on Saturday

• Transport from St. Moritz Bad to Start Maloja

• Return transport from S-chanf to St. Moritz Bad (Marathon only)

• Clothing transport

• Hydration belt with bottle and drink

Please note: The start number distribution and late registration is only possible on Saturday 12th September 2015 from 2:00 to 8:00 pm in St. Moritz Bad.

Sprint Saturday (male/female)

1st Place 200 CHF2nd Place 100 CHF3rd Place 50 CHF

Sprint St. Moritz Marathon (male/female)1st Place 100 CHF

Marathon (male/female)

1st Place 300 CHF2nd Place 200 CHF3rd Place 100 CHF

The winner of all categories will receive attractive goodies and giveaways.

ENGADININLINEMARATHON St. Moritz, 13.09.2015

4

Start Number DistributionLate Registration

Start Number Distribution and late registration are only possible on Saturday the 12th September from 2:00 to 8:00 pm at the hotel Laudinella. Parking

At the start in Maloja and at the finish in S-chanf there is no parking. Illegally parked cars will be towed away at the owner’s cost! Food/Drinks Refreshment Points

For safety reasons there are no refreshment stands along the route. At the start area drink bottles can be filled with water or isotonic drinks. Clothing Transport

Early in the morning it can be very cold in the Engadine. Please wear suitable clothes. Until 8:30 pm you can leave your clothes in the clothes bag at the clothing transport in Maloja. According to your distance you get your clothes back in St. Mo-ritz Bad or S-chanf.

Transportation / Shuttle Bus

The shuttle busses go from St. Moritz Bad to the start in Maloja from 06:00 to 07:30 am. You will receive your definitive time of departure on the start number distribution. Please be on time. The departure from our partner hotel Palü in Pontresina is at 07:00 am in front of the hotel. From approximately 11.30 am the buses will return from the finish in S-chanf to St. Moritz Bad. Warm Up on Skates

The warm up on skates is only possible from 8.30-8.50 am between Maloja Post and Maloja Palace, before the street is closed and it is not allowed to skate on the street. (doing so will result in disqualification)

Start Number Timekeeping Chip You have to wear the start number on your right thigh. The timekeeping chip must be fixed on your ankle and returned immediately near the clothing return at the end of the race. Non returned chips will be invoiced with 70 CHF.

IMPORTANT INFO

5

Starting Procedure At 8.50 am all skaters have to stand in the assigned starting blocks. The assigned starting block is printed on the start number. The blocks will be separately guided to the start and shortly after started. The timekeeping for the start block A (Elite Marathon) and the start block E (Short Distance) will be taken gross after the start signal. All other blocks will be taken in net times (start time is initiated after crossing the start line). Starting in a false starting block can lead to disqualification. Safety Please pay attention to the indicated points (see attached route sections). These points are marked with warning flags. On the slope from St. Moritz Bad direction Cerlerina only on the right side of the route is a brake carpet. There is a part of the carpet for testing purposes on Saturday in St. Moritz Bad. There you can test the brake effect on the carpet. • Adjust your speed on your skate ability!• Skate on the right!• Faster skaters overtake on the left side!• No sudden brake actions or direction changes (like

snakes)! Along the whole route there are emergency service points where you can get medical support.

Call for emergency: 144 Please ensure that you sign in in a contact person in case of emergency on the reverse side of your start number.

ENGADININLINEMARATHON St. Moritz, 13.09.2015

6

COURSE OVERVIEW

ENGADININLINEMARATHON St. Moritz, 13.09.2015

7

200

m

N ©

201

5 G

oogl

e Im

age

© 2

015

Flot

ron

/ Pe

rrin

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et

Ziel

 Hal

bmar

atho

n/  

Sprin

t  

Hote

l  Lau

dine

lla  

-­‐      S

tart

num

mer

naus

gabe

 -­‐ 

Past

a-­‐Pa

rty  

-­‐ Ta

ke-­‐A

way

 (So.

 ab  

05:3

0)  

Sprin

t-­‐W

eFka

mpf

  Stre

cke  

 Ki

ds  /  

Min

is  

Stre

cke  

Mar

atho

n  /  

Kurz

stre

cke  

Stre

cke  

Mar

atho

n  

Bus  z

um  S

tart

 in  M

aloj

a  Bi

Fe  

zuge

wie

sene

n  Bu

s  be

nutz

en  

Rich

tung

 P  

Serle

Fa  

Test

 Bre

mst

eppi

ch  

(Sa.

)  ST. MORITZ

Dire

ctio

n S

erle

tta

Test

ing

brak

e ca

rpet

(Sat

)

Spr

int C

lass

ifica

tion

(Sat

)

Fini

sh L

ine

Sho

rt D

ista

nce

and

Spr

int (

Sat

)

Cou

rse

of

the

Mar

atho

n

Cou

rse

of th

e M

ini a

nd K

ids

Rac

es

Cou

rse

of th

e M

arat

hon

and

Sho

rt D

ista

nce

Shu

ttle

Bus

to th

e S

tart

in

Mal

oja

Ple

ase

use

assi

gned

bus

!

Hot

el L

audi

nella

- Sta

rting

num

ber d

istri

butio

n- P

asta

-Par

ty- T

ake-

Away

(Sun

from

05:

30

ENGADININLINEMARATHON St. Moritz, 13.09.2015

8

Getränke-­‐

Ausgabe  

Toile4en  in    

Gebäude  

Effekten-­‐Transport  

Letzte  Abgabe  8:30!  

Sanität  /  

Motocrew  

Besenw

agen  

Wendeplatz  

Busse  

Start  

Start  in  Startblöcken,  

jeweils  in  2min-­‐Abstand  

Block  A  (Elite)  und  E  

(Junioren,  Kurzstrecke)  

Bru4

o-­‐Zeit,  Rest  N

e4o-­‐

Zeit  

Achtung  –  

Einfahrstrecke  offe

n  von  08:30  –  08:50  

ToiToi  

Durchgang  

Bus/Transport  

START MALOJAC

ours

e fo

rW

arm

Up

on S

kate

sop

en fr

om 8

:30

until

8:

50 a

m

Toile

ts

STA

RT

Filli

ng s

tatio

n fo

r dr

ink

bottl

es

Toile

ts

Med

ical

Sup

port

Mot

orcr

ew

Clo

thin

g Tr

ansp

ort

Last

del

iver

y 8:

30 a

m

Sw

eepi

ng c

ar

Turn

ing

area

of t

heS

huttl

e B

uses

Pass

age

for s

huttl

ebu

ses

and

clot

hing

tra

nspo

rt

Sta

rt in

sta

rting

blo

cks

intw

o m

inut

e in

terv

als

Blo

ck A

(Elit

e) a

nd B

lock

E

(Jun

iors

and

Sho

rt

Dis

tanc

e) a

re m

esur

ed

gros

s, a

ll ot

hers

net

.

9

FINISH S-CHANF

Ziel  Marathon  

Food  

(Schlechtwe3er)  

Effekten-­‐Rückgabe  und  

Shu3le-­‐Bus  zurück  nach    

St.  M

oritz  (ab  11:30)  

Achtung  –  Skate-­‐Verbot  ab  hier!  

Absperrung  mit  Molankegeln  –  

Achtun

g!!  

links=Gegenverkehr  

ToiToi   Food  

(Schönwe3er)  

Stre

et s

epar

atio

n w

ith

sign

als:

onc

omin

gtra

ffic

on th

e le

ft si

de

Toile

ts

Fini

sh L

ine

Mar

atho

n

Food

/Drin

ks

Food

/Drin

ks

Atte

ntio

n: F

rom

her

e no

Ska

ting

allo

wed

!

Ret

urn

Clo

thes

and

Ret

urn

Shu

ttle

Bus

to S

t. M

oritz

ENGADININLINEMARATHON St. Moritz, 13.09.2015

10

COURSE SECTOR 1

Insel  vor  

Hotel  Palace  

Kurve    

Plaun  da  Lej  

Kurve  Plaun  

da  Lej  

S-­‐Ku

rve  nach  

Plaun  da  Lej  

Ple

ase

note

:•

Sh

ortly

aft

er t

he

start

th

ere

is

a li

ttle

tra

ffic

isla

nd

• B

efor

e P

laun

da L

ej t

her

e is

a li

gh

t sl

opin

g c

urve

to

left

• A

fter

Pla

un d

a L

ej t

her

e is

a

ligh

t sl

opin

g c

urve

firs

t to

th

e rig

ht

and

th

en t

o th

e le

ft

S-C

urve

afte

r Mad

ulai

n

Cur

ve P

laun

da

Lej

Traf

fic is

land

bef

ore

hote

l Pal

ace

11

COURSE SECTOR 2

Kreisel  

Signal  

Vor  A

bfahrt    

Chandü

ra  

Baustelle  

Chelerina  

Ple

ase

note

:•

Aft

er t

he

roun

dab

out

dire

ctio

n S

t. M

oritz

Bad

th

ere

is a

litt

le t

raff

ic

isla

nd.

• O

nly

on t

he

righ

t si

de

alo

ng t

he

Ch

arn

ad

üra

Slo

pe

is a

bra

ke c

arp

et.

The

fast

er s

kate

rs o

ver-

take

on

the

left

.

• In

dire

ctio

n C

eler

ina a

re

road

wor

ks w

hic

h

narr

ow t

he

stre

et

Roa

d W

orks

Cel

erin

a

Sign

als

befo

re

slop

e C

harn

ardü

ra

Rou

ndab

out

St. M

oritz

ENGADININLINEMARATHON St. Moritz, 13.09.2015

12

COURSE SECTOR 3

Brücke  

Madulain  

Ziel  und

 Einfahrt  FLAB  

Ple

ase

note

:•

Bef

ore

Mad

ulain

th

e st

reet

tur

ns s

harp

ly t

o th

e rig

ht

over

a b

rigd

e.

• A

fter

th

e fin

ish

line

th

ere

is o

nly

the

righ

t si

de

of t

he

stre

et f

or t

he

skate

rs. O

n th

e le

ft s

ide

is o

ncom

ing t

raff

ic, r

egul

ate

d b

y pol

ice.

Fin

ish

Line

M

arat

hon

Brig

de

Mad

ulai

n