SHREE RADHEY SHYAM TEMPLE

JAI MATA KI - DEVI JAGRAN INFORMATION: TEMPLE HOLDS DEVI CHWOKI ON 3RD SATURDAY OF EACH MONTH FROM 5.00 TO 9.00PM.

HOST FAMILY SHOULD REACH THE TEMPLE AT 4.30.00PM TO PREPARE THE BHAVAN AND GET ALL NECESSRAY

THINGS READY FOR DEVI CHOWKI. POOJA BEGINS AT 5.00. FAMILIES SITTING FOR POOJA SHOULD HAVE THEIR

NARIALS (COCONUTS) WRAPPED IN RED CLOTH WITH MATA’S BHET (PER YOUR WISHES). Coordinate pooja with

poojari ahead of time.

WE WILL START BHAJANS AT 5.30PM. WE ENCOURGE THE HOST FAMILY TO GIVE THE NAMES IN ADVANCE TO

AVI VERMA @773 866 1222, IF SOME ONE WANTS TO SING A BHAJAN IN THE CHOWKI.

ARDAS WILL START AT APP 8.30PM, FIRST ARDAS WILL BE FROM THE HOST FAMILY (as per your wishes),

WHICH WILL BE FOLLOWED BY GENERAL PUBLIC ARDAS.

AARTI WILL START APP. AT 8.45PM AFTER BHOG, PARSHAD IS SERVED AROUND 9.00 PM.

HOST FAMILY WILL PROVIDE VEGETARIAN BHOJAN or SNACKS (NO ONIONS & GARLIC) OF THEIR CHOICE. HOST

FAMILY WILL MAKE SURE THAT TEMPLE, KITCHEN AND DINING AREA IS CLEAN. WE HAVE A CLAENING

SERVICE, WHICH WILL MOP THE FLOOR, CLEAN TABLES, THROW GARBAGE ETC. HOST FAMILY WILL PAY $75.00

FOR THE CLAENING CREW. BHOJAN CAN BE SERVED AT 6.30PM, PRIOR TO THE START OF THE PROGRAM.

TEMPLE CAN ARRANGE FOOD WITH HELP FROM OUR VOLUNTEERS FOR A DONATION OF $500.00. PLEASE

CONTACT INDRA SHARMA AT 630 671 0316 OR PRIEST AT 630 307 1200 TO MAKE ARRANGEMENTS FOR FOOD

AND OTHER DETAILS.

HOST FAMILY SHOULD BRING THE FOLLOWING FOR DEVI CHOWKI.

Parshad: approximately 100 people

(You can increase or decrease the quantity accordingly, if you expect more or less than 100 people)

Dry Fruit: 15 -20 LB (5 to 7 kind) Like Almonds, Raisins, Cashews, Pista, Makhana, Unsalted

peanuts, dry dates, coconuts, chopped pineapples, chopped apricots etc.

Fresh Fruit: 10-20lb (5 to 7 kinds)

Khajana: $10 to 20 clean and washed pennies, nickels, dimes and quarters.

Halwa/Channa Sooji Halwa & Kala Channa Per your choice for Kanjak Poojan and Parshad.

Try to bring 7 Kanjaks for the poojan after Aarti.

Misc:

Fresh Flowers: 2 bunches

Fresh Coconuts: One each family attending pooja.

Mata’ Chunni: One Mata Chunni each family attending pooja.

Paper goods 150 compartment plates, 500 napkins, 250 paper cups, 250 spoons, 150 bowls,

Samagri: Ghee 2 lb, Agarbati 2 pk, Dhoop 1 pk, Supari 5-7 pieces, Fresh Paan leaves 7,

cotton for Jyot 1 pkg, Sindhur 1 box, Rice 1 lb, Camphor 1 box, Green Cardamom

(Chotti Elaichi) ¼ lb, Cloves 100 gm. Mauli 1 roll.

Chopped fresh ginger 100 gm, Mishri (Sugar Candy) 1 lb.

TO COORDINATE MATA CHOWKI OR MORE INFORMATION: PLEASE CALL AVI VERMA - 773 866 1222 RAJA SHARMA – 708 822 6656