se˜v a˙ specifications 6°
TRANSCRIPT
MarCel97
USP First Belgian Craft beer
SPECIFICATIONS S T Y L E Belgian blond beer
LO O K Gold coloured and slightly cloudy with a rich white foam head
A R OMA
TA S T E
I N G R E D I E N T S Malt: Pale barley malt
Hop: Saaz-Saaz & Styrian Golding
Special: coriander
E B U 20
PAC K A G I N G Bottle: 33cl - 75cl - 1,5l (BIG CHOUFFE®) · Keg: 20l
A B V
S H E L F L I F E 18 months (bottle), 12 months (keg)
CLOUD
SOUR
BODY FY FY FY FY FY FY FY FRUIT
WEE
SPICY
BITTER
COCA BONATION
10
SerVe at
6°
fried vealchicken
quail
fennelbroccoli
asparagus
honey
(smoked) salmontuna
lobstermussels
spicy sushi
melonpeach
apricot
fresh coriandermustard
coriander seedchives
Soft rind-washed cheesematured alp cheesemusterd
MEATVEGETABLES DESSERT & SWEET
FISH & SHELLFISH FRUIT
HERBS
CHEESESAUCES
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94 maLcolm
USP Scotch of the Belgian Ardennes
SPECIFICATIONS S T Y L E Belgian brown beer
LO O K Deep ruby-red colour with a creamy white head
A R OMA The nose is fi lled with herbal aromas, propelled by a potent alcohol content. Aniseed and liquorice
TA S T E Though the beer has an inviting scent, its taste is surprisingly mild, with impressions of tree fruit
I N G R E D I E N T S Malt: Pale barley malt
Hop: Saaz-Saaz & Styrian Golding
Special: dark candy sugar
E B U 20
PAC K A G I N G Bottle: 33cl - 75cl · Keg: 20l
A B V
S H E L F L I F E 18 months (bottle), 12 months (keg)
CLOUD
SOURSOUR
BODFRUITY
WEE
CARAMEL
BITTER
COCA BONATION
1010
MEAT
parma hambacon
grilled entrecôtestew
fried chicorymushrooms
VEGETABLES
brown sugar
DESSERT & SWEET
salmonmusselsoysters
sushi with soya sauce
FISH & SHELLFISH
plum
FRUIT
star anise
HERBS
goat’s cheese with ash
CHEESE
sweet soya sauce
SAUCES
SerVe at
8°
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99
maTthew
USP USP 1 . First Belgian India Pale Ale
2 . Smooth to drink and very balanced
SPECIFICATIONS S T Y L E Belgian triple beer, India Pale Ale
LO O K Light blond and slighlty cloudy with a rich white foam head
A R OMA
TA S T E
I N G R E D I E N T S Malt: Pale barley malt
Hop: Saaz-Saaz, Tomahawk & Amarillo (dry-hopping): Saaz-Saaz, Tomahawk & Amarillo (dry-hopping)
E B U
PAC K A G I N G Bottle: 33cl - 75cl · Keg: 20l
A B V
S H E L F L I F E 18 months (bottle), 12 months (keg)
CLOUD
SOUR
BODY FY FY FY FY FY FY FY FY FY FY FY FY FY FRUIT
WEE
HOPP
BITTER
COCA BONATION
10
10
SerVe at
6°
MEAT
fried chicken liversraw chicoryfried chicory
VEGETABLES
honey
DESSERT & SWEET
bisque with rouille
FISH & SHELLFISH
pink grapefruit
FRUIT
wasabiginger
HERBS
strong blue cheese
CHEESE
butter sauces
SAUCES
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BELGIUM WINNER
PALE BEER SEASONAL
maLcolm
MarCel
USP USP 1 . 1 . Smooth mouth-feel and still full fl avoured
2 . High drinkability
SPECIFICATIONS S T Y L E Belgian sunshine beer
LO O K Light blond and cloudy
A R OMA The perfumed aroma is a combination of fl owers, citrus and peppery herbs. The beer strikes a balance
between mild chamomile, elderberry blossoms with a touch of vanilla and fruity notes of mandarin
and lime. All this is extra refreshed by a certain spiciness in the form of pepper and saff ron.
TA S T E The aroma is extended in the rather mild aftertaste in which chiefl y exotic fruit and woody aromas
I N G R E D I E N T S Malt: Pale barley malt, wheat malt and rye malt Pale barley malt, wheat malt and rye malt
Hop: Styrian Golding & Amarillo (dry-hopping): Styrian Golding & Amarillo (dry-hopping)
Special: dried orange peel
E B U 20
PAC K A G I N G Bottle: 33cl · Keg: 20l
A B V
S H E L F L I F E 18 months (bottle), 12 months (keg)
CLOUD
SOUR
BODY FY FY FY FY FY FRUIT
WEEBITTERBITTER
COCA BONATION SPICY
10
SerVe at
6°
MEAT
chickenasparagusradishes, tomato
celeriaccauliflower
(fried) chicory
VEGETABLES
avocadoorange
mandarin
DESSERT & SWEET
salmon
FISH & SHELLFISH
melonpeach
apricot
FRUIT
basilred pepper
HERBS
goat’s cheese in ashsmear-ripened cheese
CHEESE
wasabimustard
SAUCES
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MicheLine
maRcel
USP USP 1 . The fruitiest CHOUFFE beer
2 . Made with real sour cherry juice
SPECIFICATIONS S T Y L E Belgian red fruits beer
LO O K Dark red with a rich white foam head
A R OMA The aroma is full of sour cherries, but you also detect strong notes of strawberry, marzipan (almondThe aroma is full of sour cherries, but you also detect strong notes of strawberry, marzipan (almondThe aroma is full of sour cherries, but you also detect strong notes of strawberry, marzipan (almond
TA S T E In the lightly sweet fl avour we also detect red fruit, together with almond notes and subtle spices.
I N G R E D I E N T S Malt: Pale barley malt
Hop: Saaz-Saaz & Styrian Golding
Special: Sour cherry juice
E B U 8-10
PAC K A G I N G Bottle: 33cl · Keg: 30l
A B V
S H E L F L I F E 18 months (bottle), 12 months (keg)
CLOUD
SOUR
BODY FY FY FY FY FY FY FRUIT
WEE
SPICY
BITTER
COCA BONATION
10
SerVe at
6°
MEAT
magret de canardstewsgame
tomatored bell pepper
red cabbagefennel
VEGETABLES
black chocolategingerbreadred fruit pie
DESSERT & SWEET
oysters
FISH & SHELLFISH
almondraspberrycherries
strawberry
FRUIT
clovescinnamonstar anise
HERBS
gorgonzola cheese
CHEESE
game saucesbalsamic vinegar
SAUCES
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97 maRcel
maLcolm
USP USP 1 . Full bodied and complex winter beer
2 . Spices and dark candy sugar
SPECIFICATIONS S T Y L E Belgian strong dark beer
LO O K Dark brown and slightly hazy with a rich white foam head
A R OMA
TA S T E The brown colour is obtained by adding dark candy sugar before the main fermentation, which
I N G R E D I E N T S Malt: Pale barley malt
Hop: Saaz-Saaz & Styrian Golding
Special: Dark candy sugar, thyme & dried orange peel Dark candy sugar, thyme & dried orange peel
E B U
PAC K A G I N G Bottle: 33cl - 75cl · Keg: 20l
A B V
S H E L F L I F E 18 months (bottle), 12 months (keg)SPICY
CLOUD
SOUR
BODY FY FY FY FY FY FY FY FY FY FY FY FY FY FY FRUIT
WEEWEEBITTER
COCA BONATION
10
SerVe at
8°
MEAT
gamecarbonade fl amande
black pudding
fried chicorymushrooms
tomato
VEGETABLES
milk chocolate
DESSERT & SWEET
oysterssmoked salmonsushi with soya
FISH & SHELLFISH
plumkiwi
orangeraisins
FRUIT
(black) peppercinnamon
ginger
HERBS
ashed goat’s cheesesoft blue cheese
CHEESE
(sweet) soya saucebalsamic vinegar
SAUCES
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maXence
USP 1 . Aperitif, rosé-coloured beer
2 . Made from Barley malt and grape must
SPECIFICATIONS S T Y L E Hybrid beer/wine
LO O K Rosé-coloured, with the clarity of sparkling wine and a delicate foam head.
A R OMA
TA S T E
I N G R E D I E N T S Malt: Pale barley malt
Hop: Saaz-Saaz, Styrian Golding & Tomahawk
Special: Grape must
E B U
PAC K A G I N G Bottle: 75cl
A B V
S H E L F L I F E 18 months
CLOUD
SOUR
BODY FY FY FY FY FY FY FY FY FY FRUIT
WEE
SPICY
BITTER
COCA BONATION
10
MEAT
gamecarbonade fl amande
black pudding
artichokeceleriac
VEGETABLES
tarte tatinvanilla ice cream with
strawberry coulis
DESSERT & SWEET
white fishsalmonscampi
scallops (marinated, raw)
langoustines (marinated, raw)
FISH & SHELLFISH
yellow and red applepear
melonbananaapricot
FRUIT
fresh coriandercinnamon
vanillacaramel
HERBS
Vanillienfruity, young hard
cheese
CHEESE
balsamic vinaigrette
SAUCES
SerVe at
3°
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alc.8%vol.
alc.10%vol.
alc.6,66%vol.
alc.8%vol.
alc.8%vol.
alc.8%vol.
alc.9%vol.
alc.6%vol.
ACHOUFFE BREWERYAchouffe Brewery is nestled in a lush green forest
in the south of Belgium.
The brewery has enjoyed an enviable reputation
since 1982 for its excellent speciality beers,
its outstanding choice of ingredients and the
expertise of its brewers. Allow the brewery’s
beers to whisk you off to a land of enchantment
and unleash your inner gnome.
BELGIAN BLOND BEER BELGIAN RED BEER
BELGIAN WINTER BEER
BELGIAN BOK BEER
BELGIAN BROWN BEER
BELGIAN IPA BEER
BELGIAN SUNSHINE BEER
MoG228_Gammafiches 2018_Chouffe.indd 33 09/08/2018 12:06