session 2 1.2 promoting food safety
TRANSCRIPT
![Page 1: Session 2 1.2 Promoting food safety](https://reader036.vdocuments.us/reader036/viewer/2022070601/588b20351a28abed688b4a9d/html5/thumbnails/1.jpg)
CACHE Level 2 Award in Promoting Food Safety and
Nutrition in Health and Social Care or Early Years and
Childcare Settings
![Page 2: Session 2 1.2 Promoting food safety](https://reader036.vdocuments.us/reader036/viewer/2022070601/588b20351a28abed688b4a9d/html5/thumbnails/2.jpg)
1.2 Explain the importance of implementing food safety measures when providing food and drink for individuals
Aims of the session this week: Identify some food safety measures
Explain why food safety measures are required
Describe ways to promote some of the measures and WHY we must do this
![Page 3: Session 2 1.2 Promoting food safety](https://reader036.vdocuments.us/reader036/viewer/2022070601/588b20351a28abed688b4a9d/html5/thumbnails/3.jpg)
Do you remember.......?
Allergenic
Micro biologicalChemical
Physical
What do they mean?
![Page 4: Session 2 1.2 Promoting food safety](https://reader036.vdocuments.us/reader036/viewer/2022070601/588b20351a28abed688b4a9d/html5/thumbnails/4.jpg)
Some groups are more at risk!
![Page 5: Session 2 1.2 Promoting food safety](https://reader036.vdocuments.us/reader036/viewer/2022070601/588b20351a28abed688b4a9d/html5/thumbnails/5.jpg)
What are food safety measures?• Hand washing• Training• Uniform/ protective clothing• Reporting of illnesses• Different boards/ preparation areas• Cleaning and disinfectant• Correct storage facilities
-refrigerators- freezers- shelves- storage containers
• Satisfactory equipment- able to be washed and sterilised
![Page 6: Session 2 1.2 Promoting food safety](https://reader036.vdocuments.us/reader036/viewer/2022070601/588b20351a28abed688b4a9d/html5/thumbnails/6.jpg)
Why do we have food safety measures? What are the reasons for food safety
measures?
What would happen if we didn’t put all the measures in place?
![Page 7: Session 2 1.2 Promoting food safety](https://reader036.vdocuments.us/reader036/viewer/2022070601/588b20351a28abed688b4a9d/html5/thumbnails/7.jpg)
Hand washing test
FACT:
Hand Hygiene is the single most important measure for
preventing the spread of infection
(Pittet et al 2001)
![Page 8: Session 2 1.2 Promoting food safety](https://reader036.vdocuments.us/reader036/viewer/2022070601/588b20351a28abed688b4a9d/html5/thumbnails/8.jpg)
![Page 9: Session 2 1.2 Promoting food safety](https://reader036.vdocuments.us/reader036/viewer/2022070601/588b20351a28abed688b4a9d/html5/thumbnails/9.jpg)
Basic Hygiene!!
Now wash your hands and then test to see if you have removed all the germs!!
![Page 10: Session 2 1.2 Promoting food safety](https://reader036.vdocuments.us/reader036/viewer/2022070601/588b20351a28abed688b4a9d/html5/thumbnails/10.jpg)
Create a food safety measures poster
![Page 11: Session 2 1.2 Promoting food safety](https://reader036.vdocuments.us/reader036/viewer/2022070601/588b20351a28abed688b4a9d/html5/thumbnails/11.jpg)
1.2 Explain the importance of implementing food safety measures when providing food and drink for individuals
Aims of the sessions this week:Identify some food safety measures
Explain why food safety measures are required
Describe ways to promote some of the
measures and WHY we must do this