service manual new electronics cooking 2006servicenet.indesitcompany.com/data/img_sm/sm27721.pdf ·...

SERVICE MANUAL

New Electronics Cooking 2006

SERVICE MANUAL

New Electronics Cooking 2006

GB

All the parts included in this document are the property of Indesit Company S.p.A.

All rights reserved. This document and the information it contains are supplied without liability for pos-sible errors or omissions; no part of this document can be reproduced, used or copied without written permission or without being authorised by the terms of a contract clause.

Service ManualNew Electronics - 2006

Edition2006.03.13

LanguageEnglish

GB

2


Edition2006.03.30

LanguageEnglish

CONTENTS OF THE MANUAL: NOTE FOR THE TECHNICIAN.This manual is a supporting document for technical personnel. It contains a description of the various pro-duct types, the general working principle, and indications regarding assistance.

Technical personnel should consult the specifi c model(www.servicenet.indesitcompany.com) for data and updates on wiring diagrams, technical infor-mation and spare parts.

GB

3


Edition2006.03.30

LanguageEnglish

CONTENTS

1. PRODUCT TYPE 4-8 Key - Ariston 4 Key - Scholtes 4 Key - Hot Point 4 U.I. interface. Base Pirò 5 Interface E1 6 David Lewis Piezo Pirò Interface 7-8

2. OPERATING LOGIC 9-11 Product features and innovations 9-11 Cooking programmes 11

3. COMPONENTS 12-13

4. WIRING DIAGRAMS 14-15

5. ASSISTANCE 16-26 Hardware key access port 16 U.I. interface. Base - Auto Test - Demo Mode 17 E1 interface – Self-Test - Demo Mode 18 David Lewis Interface – Self-Test - Demo Mode 19 Troubleshooting 20-21 Sensors table 22 Removal of U.I. Base E1 23 David Lewis removal 24-25

6. DAVID LEWIS EXPLODED VIEWS 26-27

7. APPENDICES 28-44 PTC sensors value 28 Multi 10--E1 7.1 development PTC SENSOR VALUES: 29-32 David Lewis F48 cycles 33-44

PR

OD

UC

T

GB

4

LanguageEnglish


Edition2006.03.13

TYPEF= B.I. free-standing ovensH=B.I. built-in ovensP=MultifunctionD=Double ovenM=Maxioven

PRODUCTS LINEB= StyleC=ClassD=DiamondR=DecòT=TraditionZ=ExperienceQ=Glass experienceG=Gas

COOKING FUNCTIONS1=Static2=Static+turnspit3=Fan4=Fan +turnspit5=Multi 56=Multi 5+turnspit7=6-functions + turnspit8=Multi 79=Multi 7+ turnspit10=Multi 10

TYPE OF TIMER0= None1=timer2=Timer+end of cooking4=Clock5=Analogue Timer6=Electronic timer7=Integral timer: Time + Temperature8=Digital9=E0

CLEANINGC=CatalyticP=Self-cleaning (Pyrolysis)B= Manual

ENERGY CLASS1=Class A2=Class B3=Class C

COLOURAN=AnthraciteIX=S/steelMI= S/steel Miroir MA=Anthracite Miroir WH=WhiteBK= BlackICE=GreyGR= Graphite

ELECTRONICSY= electronics 2005

The ovens listed below have the same aesthetics and commercial code; they are equipped with the new electronics; the Y after the model identifi es them

Original description FZ 62 P.1 IXFZ 61 P.1 IXH60 V P.1 IX

New descriptionFZ 62 P.1 IX / YFZ 61 P.1 IX / YH60V P.1 IX / Y

Unchanged codes340113157233090

TYPEF= OVENS

PRODUCT LINEX=AXIOMM= PRISM

G=GALBE

L=LEWIS

ELECTRONICS TYPE3=9 cooking functions (Creation)4=9 cooking functions(creation) & 9 automatic (Success)6=12 cooking functions (creation) & 11 automatic (success)

TYPES= SINGLE OVEND= DOUBLE OVENE=Experience

PRODUCT LINEC=ClassD=Diamone

Y=Style

USER INTERFACE100=“touch” control

CLEANING TYPEP=Pyrolyticb=Manual

TYPES= SINGLE OVEND= DOUBLE OVEN

PRODUCTS LINEC=ClassD=DiamoneE= ExperienceY=Style

COOKING FUNCTIONS8=multi 86=multi 65=multi 53= Fan2=gas

USER INTERFACE8= Smart display7=DAC6=Digital timer5=Analogue timer2=End of cooking timer1=Timer

CLEANING TYPEP=Pyrolyticb=Manual

1. PRODUCT TYPE:

1.1. KEY - ARISTON PRODUCTS:

F Z 6 1 P .1 IX Y

1.2. KEY - SCHOLTES PRODUCTS:

F L 4 6 .1 IX

1.3. KEY - HOT POINT PRODUCTS:

S E 100 P

S E 8 7 P

CLEANING TYPE4=Manual5=Catalytic

6=Self-cleaning (Pyrolysis)

ENERGY CLASS.1 = Class A.2 = Class B

.3 = Class C

COLOURAN=AnthraciteIX=S/steel

MI=S/steel Miroir

MA=Anthracite MiroirWH=WhiteGI=Gris Iceberg (grey)VA=Vert Amazone (green)BA=Bleu Atol (light blue)MT= MirrorBK= Black

PR

OD

UC

T

GB

5

LanguageEnglish


Edition2006.03.13

1.3 U.I. PRODUCT TYPE PIRO’ BASE:It is equipped with the main board with the new electronics, mechanical/electromechanical timer and two potentiometers.

The left LED indicates an active cooking cycle, whe-reas the right LED indicates if the door is locked.

Both LEDs are used to signal possible faults by simul-taneously emitting a series of fl ashes interrupted by a pause (similar to Washing-machine and Dishwasher).

DATA PLATE

Dimensionswidth 43.5 cmheight 32 cmdepth 41,5 cm

Volume lt. 58

Electricalconnections

voltage: 220-240V ~ 50/60Hzmaximum power absorbed2800W

ENERGY LABEL

Directive 2002/40/EC on the labelof electric ovens.Standard EN 50304

Energy consumption for Naturalconvection – heating mode:Convection mode.

Declared energy consumption forForced convection Class – heatingmode: Baking.

This appliance conforms to thefollowing European EconomicCommunity directives:73/23/EEC of 19/02/73 (LowVoltage) and subsequentamendments;- 89/336/EEC of 03/05/89(Electromagnetic Compatibility) andsubsequent amendments;- 93/68/EEC of 22/07/93 andsubsequent amendments.- 2002/96/EC

KnobPROGRAMMES

KnobTIMER*

KnobTHERMOSTAT

Light- PREHEATING (flashing)- PROGRAMME IN PROGRESS (fixed)- ERROR SIGNAL (rapid flashing)

LightDOOR LOCKED*

position 5position 4position 3position 2position 1

Control panel

GRILL shelf

DRIP TRAY shelf

RUNNERSfor shelves

Control panel

Control panel

PR

OD

UC

T

GB

6

LanguageEnglish


Edition2006.03.13

1.3 PRODUCT TYPE E1:

All settings are carried out by pressing the PIEZO icons.

Selection of functions is supported by “PIEZO” te-chnology; lightly pressing the icon corresponding to the required function generates a potential difference that is processed by the MAIN board.

Control panel

position 5position 4position 3position 2position 1

Control panel

GRILL shelf

DRIP TRAY shelf

RUNNERSfor shelves

DATA PLATE

Dimensions

Dimensions

Electrical

connections

ENERGY

LABEL

width 43.5 cm

height 32 cmdepth 40 cm

lt. 56

width 43.5 cm

height 32 cmdepth 41,5 cm

lt. 58

voltage: 220-240V ~ 50/60

Hzmaximum power absorbed

2800W

Directive 2002/40/EC

on the labelof electric ovens.

Standard EN 50304

Declared energy consumption

forForced convection Class –

heatingmode: Browning.

This appliance conforms to thefollowing

European Economic Community

directives: 73/23/EEC of 19/02/73

(LowVoltage) and subsequentamend-

ments;- 89/336/EEC of

03/05/89(Electromagnetic Compatibility)

andsubsequent amendments;-

93/68/EEC of 22/07/93 andsubsequent

amendments.- 2002/96/EC

PR

OD

UC

T

GB

7

LanguageEnglish


Edition2006.03.13

1.3 OVEN TYPE DAVID LEWIS 48 CM PIEZO PIRO’:

Function selection technology is “PIEZO” type. The board is PIRO’ type, since the “door lock” safety function is always present

The pyrolysis function is activated by the correspon-ding icon. The button for switching on/off the light inside the oven is on appliances without this function (non-pyrolytic products).

Drop Down type control panel

Example of display in cooking phase:

17.10 0:45

210° C

CREATION Tradition PRESS START

TIMEDURATION

Indication ofMenu selected

Suggests what to do or what the oven is doing

Selected cooking time icon/recommendedcooking shelf icon

Temperature indication

Preheatingindicators

IndicationTIME;COOKING DURATION;END OF COOKING;TIMER

CrèationProgrammes selection

Times adjustment

Downarrow

Uparrow

START/STOP

Settingsbutton

ON/OFF

NextProgrammes selection

Temperature control

DISPLAY OKbutton Pyrolysis

or Lightbutton

Controls lockbutton

oLuce

PR

OD

UC

T

GB

8

LanguageEnglish


Edition2006.03.13

LATERAL DOOR control panel

Control panel Drop Down

Display

17.10 0:45

210° C

CREATION Tradition PRESS START

TIMEDURATION

Indication ofMenu selected

Suggests what to do or what the oven is doing

Selected cooking time icon/recommendedcooking shelf icon

Temperature indication

Preheatingindicators

IndicationTIME;COOKING DURATION;END OF COOKING;TIMER

CrèationProgrammes selection

Times adjustment

Downarrow

Uparrow

START/STOP

Settingsbutton

ON/OFF

NextProgrammes selection

Temperature control

DISPLAY OKbutton Pyrolysis

or Lightbutton

Controls lockbutton

TABLE OF CHARACTERISTICS

Dimensions *width 43.5 cmheight 32 cmdepth 41.5 cm

Volume * 58 l

Electricalconnections

voltage: 220-240V ~ 50Hz /maximum power absorbed 2560 -3050 W

ENERGYLABEL *

Directive 2002/40/EC on the labelof electric ovens.Standard EN 50304

Energy consumption for Natural

convection – heating mode: Traditional mode;

Declared energy consumption forForced convection Class – heating

mode: Rotisserie.This appliance conforms to thefollowing European EconomicCommunity directives:73/23/EEC dated 19/02/73 (LowVoltage) and subsequentamendments;89/336/EEC dated 03/05/89(Electromagnetic Compatibility) andsubsequent amendments;93/68/EEC dated 22/07/93 andsubsequent amendments.2002/96/EEC

OP

ER

AT

ING

GB

9

LanguageEnglish


Edition2006.03.13

2. OPERATING LOGIC:

2.1. PRODUCT FEATURES AND TECHNOLOGICAL INNOVATIONS:

MAIN BOARD:

Like the refrigerator/washing machine/dishwasher mo-dels it is equipped with a power module and micropro-cessor module and is shared by all platforms, whereas the board is specifi c for the Hot 2005 product.

• UI-Base Pirò/ E0 Pirò/E1 Pirò/ D.L. Pirò/ D.L. non-Pirò (sc. code 16200120501)

• UI-Base non-Pirò/ E0 non-Pirò/E1 non-Pirò/ (sc. code 16200136100)

• UK double oven

• The PIRO’ board is also equipped with a main relay in compliance with regulations.

The non-PIRO’ board and the double oven do not have a safety relay because the pyrolysis function is not present.

The main relay disconnects the power to the heating elements in the presence of risk temperatures:

1. Temperature too high Main Board F04 85°C

2. Temperature too high Visual Board (for E0 only) F05 80°C

3. Temperature too high during cooking cycle F06 subc 01 360°C

4. Temperature too high during pyrolysis cycle F06 subc 02 550°C

All the main boards are equipped with a hardware key input for activating the connection with a han-dheld/PC

POTENTIOMETERSBoth potentiometers have three common outputs and two communication points RH/LH. The measurement is performed by checking the ohmic integrity of the tracks.

The check is performed by selecting the different PRO-GRAMMES/TEMPERATURE and measuring the ohmic values between the common contact and RH/LH

– they are used as a function selector on UI-Base, E0, double oven (version with selector)

– they are used to set temperatures on UI-base and double oven for top chamber (continuous adjust-ment version) POTENTIOMETERS

PULSE LOCK DOOR AND DOOR CLOSED MICROSWITCHThe door lock device is present in all PIRO’ ovens and some non-PIRO’ ovens (e.g. all D. L. non-PIRO’ models).

In addition to locking the door in PYROLYSIS fun-ction, it is also used for communicating with the electronics if the door is closed or open. If the door is open, in any function, the power to the heating elements and internal fan is disconnected

MAIN RELAY

OP

ER

AT

ING

GB

10

LanguageEnglish


Edition2006.03.13

The “fl oor” heating element has been eliminated.

The optimum distribution of heat inside the oven chamber is in any case guaranteed by the new shape of the internal fan protection.

DOOR SEAL ON D.L. 48 AND ALL FULL GLASS DOORS

The lower part is free to facilitate the fl ow of supe-rheated air

The upper part has profi les to block the fl ow of supe-rheated air and facilitate the fl ow in the lower part

It is housed on the oven chamber and no longer on the oven door.

NEW FULL DOORExclusively for DAVID LEWIS models Scholtes FULL GLASS type, houses the oven controls on the handle.

HEATING ELEMENTS AND OPTIMISING HEAT DISTRIBUTION INSIDE THE OVEN

OP

ER

AT

ING

GB

11

LanguageEnglish


Edition2006.03.13

COOKING PROGRAMME MANAGEMENTThe new electronics enable management of manual programmes (CREATION). Described below are all the cooking cycles, from which it will be noted that:

• The preheating programme stops when the temperature reached is approx. 10°C lower than the set temperature

• The grill and circular heating elements are fed according to the attached diagram, like during the cooking cycle.

• The cooking duration is infi nite. In any case, the user can set a cooking time up to a max. of 23 hours and 59 minutes.

AUTOMATIC PROGRAMMESThe automatic programmes are defi ned as SUCCESS programmes.

They are designed and optimised to offer good cooking results according to the food for which they were created.

The SUCCESS programme features a preset time within which the following are activated:

• Preheating• cooking • possible recovery time.Preheating can occur very quickly if the oven is already hot from previous cooking. In any case the cooking cycle will end at the preset time. If the oven temperature is higher than that required by the new cooking programme, preheating is not carried out.

2.2. COOKING PROGRAMMES:

Temperature Time Tangential Turbine

Floor a 0

Grill b 100

Circ k 0

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 0

* When function is started: If Oven Temp. < 120°C -->, Cooking time 35'

If Oven Temp. > 120°C -->, Cooking time 30'

** The duration of the recovery phase depends on the time employed in the preheating phase to bring the oven

up to the preset temperature, and on the cooking time.

The total duration of the cooking cycle will always be 45', including preheating.

Param.

GV

GV

CAKES Automatic 2R PyroCycling

Cooking 190 No

change

35' *

30'MV

Preheating Turnspit =

OFFMV

OFF

Lighting = ON

Turnspit = OFF

Recovery 50 No

change

10' **

15'MV

CO

MP

ON

EN

TS

GB

12

LanguageEnglish


Edition2006.03.13

3. COMPONENTS:

MAIN BOARD1 HW key connection port

2 Safety relay (PIRO’ only)

3 Power module

E1 DISPLAY BOARD1 Communication with main board

2 PIEZO controls support

3 Communication cable between PIEZO controls and board

4 Steam protection

2

3

5

4

1

4 Microprocessor module

5 SAT Eeprom socket

2

3

4

1

CO

MP

ON

EN

TS

GB

13

LanguageEnglish


Edition2006.03.13

HEATING ELEMENTSThe “FLOOR” heating element has been eliminated; therefore the following are installed:

1 Roof heating element (Grill)

2 Circular heating element

DOOR LOCK AND DOOR OPEN/CLOSED SENSOR1 Door open/closed switch2 Door locking pulse device

DOOR SEAL

D.L. FULL GLASS DOOR

POTENTIOMETERS

2

1

21

DIA

GR

AM

S

GB

14

LanguageEnglish


Edition2006.03.13

4. WIRING DIAGRAMS:

Blo

cco

porta

J6/J

5

H5

H6

H4

H2

SO

ND

AT

EM

PE

RA

TU

RA

H8

H1

Spie

LE

D

Display

Co

nta

ttote

rra

Sele

ttore

funzio

ni

Pote

nzio

metro

tem

pera

tura

I²Cp

rogra

mm

azio

ne

sch

ed

a

So

nda

fum

i

/So

nd

a to

p o

ve

n

Lu

ce

54

32

13

21

1

Ta

ng

enzia

le

Gira

rrosto

Mo

tove

ntila

tore

J1

J2

J3

J4

J8/J

14

J9

J10

J13

J12

J16

I²Csonde

J11

J17 B

J7

11

1

1

1

1

1

1

1

1

L N

TANG

TP

2

L

Cielo

Circ.

LF

J17 A

1

MV

FUS.

FUS.

BLOCCO PORTA

portabloccata

portachiusa

L

N

1

8TP

3

4

5

6

1

2LED BLOCCOPORTA

LED FUNZ. TERMOST.

FINE COTTURA

FUNZIONI

POTENZIOMETRO

SONDA

CHIAVE HW

4.1. PIRÒ / UI BASE / E0 / E1 / DL DIAGRAM

DIA

GR

AM

S

GB

15

LanguageEnglish


Edition2006.03.13

J6/J

5

H5

H6

H4

H2

SO

ND

AT

EM

PE

RA

TU

RA

H8

H1

Sp

ie L

ED

Display

Co

nta

ttote

rra

Se

letto

re fu

nzio

ni

Pote

nzio

me

trote

mp

era

tura

I²Cpro

gra

mm

azio

ne

sched

a

So

nd

a fu

mi

/So

nda

top

ove

n

Luce

54

32

13

21

1

Ta

ng

enzia

le

Gira

rrosto

Moto

ventila

tore

J1

J2

J3

J4

J8/J

14

J9

J10

J13

J12

J16

I²Csonde

J11

J17 B

J7

11

1

1

1

1

1

1

1

1

L N

TANG

MV

TP

2

L

Cielo

Circ.

LF

J17 A

1

4.2. NO PIRÒ / E0 / E1 / DIAGRAM /

AS

SIS

TA

NC

E

GB

16

LanguageEnglish


Edition2006.03.13

60 cm ovens, electronics • U.I. Base

• E0

• E1

48 cm ovens • David Lewis

5. ASSISTANCE:

5.1. HARDWARE KEY ACCESS PORT:The “cooking doctor” analysis programme will be the subject of specifi c training

AS

SIS

TA

NC

E

GB

17

LanguageEnglish


Edition2006.03.13

5.2. BASIC INTERFACE (UIBASE):

5.2.1 Display of FaultsThe fault is displayed by fast simultaneous fl ashing of LED1 and LED2 (Ton = 300 ms , Toff = 300 ms). The number of fl ashes indicates the fault number, the series of fl ashes is interrupted by a 1.2 sec pause.

5.2. 2. Self-TestThe self-test cycle activation sequence is as follows:

Step 0 Pot1 and Pot2 are both set to MAX. The start/end cooking switch (S/E Cooking) is set to 20/30 min.

Step 1 Turn the S/E Cooking switch from: 20/30 min � Off (dot) � ON (hand)

Step 2 Turn Pot2 from: Max 0 � Max � 0 � Max

Step 3 Turn Pot1 from: Max � 1 passing through all intermediate positions (“pause” on intermediate positions of approx. 1 sec)

The sequence will be interrupted if the time between any of the transitions is more than 10 sec, or if a tran-sition different from those described is carried out.

If the S/E Cooking switch is not present, skip step 1

At the same time as starting of the self-test the last fault (LastFault) is displayed three times (3 sequences of fl ashes), after which the LastFault is deleted.

The self-test cycle consists of:

5.2. 3. DemoUIBase ovens are not equipped with Demo mode.

DoorLock Tangent. fan Oven fan Lamp TurnspitGrill

Step 1 8sec

X(pirò only)

X(max speed)

Step 2 8sec

X(max speed)

Step 3 15sec

X X(max speed)

X X

Step 4 15sec

X(max speed)

X XX

Circ. h.e.

AS

SIS

TA

NC

E

GB

18

LanguageEnglish


Edition2006.03.13

5.2. E1 INTERFACE:

5.2.1 Display of FaultsThe fault is displayed in the left digits: “FXX” fl ashes (XX=fault number).

5.2. 2. Self-TestL During the self-test cycle the message “Sat” is displayed in the right digits.

The self-test cycle activation sequence is as follows:

Press all buttons from right to left, then press the second from the right again:+_times -_times Clock FastClean/Lamp AutoRecipes Temperature+ Temperature- Ma-nualRecipes On/Off +_times Start/Stop -_timesThe sequence will be interrupted if the time between any of the transitions is more than 2 sec.At the same time as starting of the self-test the last fault (LastFault) is displayed six times (6 fl ashes).


5.2. 3. DemoDemo mode is not currently available in E1 ovens but will implemented in the future:

It starts from ON status

Activation: On/Off � Start �+_times

Deactivation: On/Off � -_times

N.B.: The time between pressing buttons for activation must not exceed 1 second.The time between pressing buttons for deactivation must not exceed 5 seconds.


Step 1 8sec

X(pirò only)

X(max speed)

Step 2 8sec

X(max speed)

Step 3 15sec

X X(max speed)

X X

Step 4 15sec

X(max speed)

X XX

Circ. h.e.

FXX SAT

AS

SIS

TA

NC

E

GB

19

LanguageEnglish


Edition2006.03.13

5.3. DL INTERFACE:

5.3.1 Display of FaultsThe fault is shown at the bottom of the display: “FXX” fl ashes: fl ashes (XX=fault number).

5.3. 2. Self-testDuring the Self-test cycle the message “Autotest” is shown on the display.

The self-test cycle activation sequence is as follows:

press all buttons from Start to right and then restart from On/Off in the same direction up to Ok:

Start Pyrolysis/Lamp SetUp ChildLock On/Off Creation Success Temperature Ti-mer DownArrow UpArrow Ok

The sequence will be interrupted if the time between any transition is more than 5 sec, or if a transition different from those described is carried out.


5.3. 3. DemoIt starts from ON status

Activation: On/Off � Arrow_up � okDeactivation: On/Off � Arrow_down

N.B.: The time between pressing buttons for activation must not exceed 1 second.The time between pressing buttons for deactivation must not exceed 2 seconds.

Drop Down style diagram


Step 1 8sec

X(pirò only)

X(max speed)

Step 2 8sec

X(max speed)

Step 3 15sec

X X(max speed)

X X

Step 4 15sec

X(max speed)

X XX

Circ. h.e.

SELF-TEST

FXX

AS

SIS

TA

NC

E

GB

20

LanguageEnglish


Edition2006.03.13

FAULT ANALYSISSUBCODE

F01

F01

F01

5.4. FAULTS TABLE:

The electronics periodically check for the presence of anomalous situations regarding:

• Loads

• Values of inputs

• Correct communication between boards

If an anomalous situation lasts for a predetermined time, the application switches to fault status and the majority of functions, including the cooking cycle, are stopped. In fault status, the safety procedures (tan-gential fan control) and signalling procedures (fan control and fault display on user interface) are activated. If the cause of the fault does not reappear for a predetermined time, an automatic reset is performed; in which case the fault is stored and the appliance will be available for use. A special case where the fault can be reset automatically is that of faults that are blocking only for certain functions, e.g.:

• door lock fault, which is reset if a cycle other than pyrolysis is set.

Monitoring of faults also enables the identifi cation of warnings that do not involve the transition to fault status: the warnings are not displayed but can be monitored during assistance with the aid of handheld/PC.

L’identifi catore del fault è composto da 2 parti:

• CODE used for the display on the user interface

• SUBCODE, used for detailed information and accessible only with the aid of the handheld/PC

The faults can be grouped by type:

CODE DETAIL

Main board sensor

Setting File

Heat ing ele-ment circui t :Triac in short circuit or relay stuck

Heat ing ele-ment circui t :Triac open or relay not clo-sing

F01

01020304

1112

41424344454647

51525354555657

SCOCIrregularUnstable

MainVisual

Chamber Main fl oor heating el.Chamber Main circular heating elChamber Main grill heating el.Chamber Main steam heating el.Chamber Top fl oor heating el.Chamber top grill 1 heating el.Chamber top grill 2 heating el

Chamber Main fl oor heating el.Chamber Main circular heating el.Chamber Main grill heating el.Chamber Main steam heating el.Chamber Top fl oor heating el.Chamber top grill 1 heating el.Chamber top grill 2 heating el.

Reprogramme the eeprom

5.4.1 FAULTS relevant to the MAIN board:

AS

SIS

TA

NC

E

GB

21

LanguageEnglish


Edition2006.03.13


F02

F02

CODE DETAIL

Visual board sensor

Communication uP1-uP2

Display buttons

F02

11121314

31

41

SCOCIrregularUnstable

5.4.1 FAULTS relevant to the VISUAL board:


F07

F05

F06

CODE DETAIL

Main oven sensor

Main Board tem-perature too high

Visual Board tem-perature too high

Temperature too high during cycle

Door lock

Chamber Main function selector

Chamber Main temperature se-lector

Communication(after 30’’ x 5 times)Circular heating element

Grill heating ele-ment

F04

0102030405

01

01

0102

01020301020301020301

01

01

SCOCIrregularUnstableTemperature gradient

85°C

80°C

Cooking 360°CPyrolysis 550°C

No block-above 325°CNo release-below 150°CFeedback failure

SCOC

SCOC

Main

Disconnected/interrupted

Disconnected/interrupted

Replace the PTC sensor if values approach 0 or are above 2K

Check tangential fan operationCheck ventilation for built-in appliances

Check tangential fan operation

Check ventilation for built-in appliances

Positioning of PTCPTC ohm measurementBoardCheck door lock system operation (SELF-TEST)Check PTC ohm (Integrity check)BoardCheck connection cable integrityPotentiometer (Integrity check)BoardCheck connection cable integrityPotentiometerBoard

Check connection cable contact effi ciency

Check continuity of wiring and heating element

Check continuity of wiring and heating element

5.4.2 FAULTS relevant to product components:

F12

F10

F09

F03

F15

F14

NOTE FOR UI BASE: THERE IS NO POTENTIOMETER FAULT on UIBASE, for programme selector or temperature selector

Replace faulty button on DL interface

YOU

SE

E N

OTE

AS

SIS

TA

NC

E

GB

22

LanguageEnglish


Edition2006.03.13

5.5. U.I.BASE/E1 REMOVAL:U.I.BASE/E1 MAIN BOARD:

2. Remove the oven roof, making sure to disconnect cable Hk

3. Position connector HK in order to prevent a pos-sible short circuit.

4. Remove the connectors from board and remove the board from seat.

U.I.BASE/E1 DISPLAY CARD:

2. Remove the oven roof, making sure to disconnect cable Hk

3. Disconnect the fl at cable and the main board connection cable

4. Release the hooks holding the display card and replace the card.

1. Disconnect the power supply

1. Disconnect the power supply

AS

SIS

TA

NC

E

GB

23

LanguageEnglish


Edition2006.03.13

5.5.1. DAVID LEWIS REMOVAL:DAVID LEWIS MAIN BOARD:1. Disconnect the power supply.

6. Disconnect the connectors and remove the cards.

2. Undo the screw on the back of oven. 3. Slide the cover until the groove matches the hook of plastic cover.

4. Open the cover and remove the earth cable. 5. Release the main board which is secured with three hooks.

AS

SIS

TA

NC

E

GB

24

LanguageEnglish


Edition2006.03.13

2. Remove the two connectors through the slot in the base.

3. Block the hinge and remove the door.

1. Open the hatch at the bottom left and disconnect the cables.

DAVID LEWIS FULL GLASS DOOR RE-MOVAL:

Remove the oven door N.B.: To refi t the door, make sure to use the fi rst recess shown in the fi gure

DAVID LEWIS DISPLAY BOARD REMO-VAL:

1. Access fi xing screws (under door handle).

2. Remove the 4 visual board support fixing screws.

3. Disconnect the fl at cable and replace the visual board.

EX

PLO

DE

DV

IEW

S

GB

25

LanguageEnglish


Edition2006.03.13

6. David Lewis 48 CM EXPLODED VIEWS:

1 oven roof2 right side panel 3 side handle 4 oven front panel 5 oven door seal 6 door glass right trim 7 3-glass door seal 8 inside glass 9 oven door hinge 10 door handle bracket 11 handle structure 12 oven door outside glass 13 door glass bracket

Ref. description

14 inside glass rubber 15 side seal 16 oven door third glass 17 oven door left trim 18 upper trim19 oven fl oor20 oven fl oor defl ector 21 side trap 22 connector support 23 left side panel 24 oven fi xing bracket 25 oven back 26 back trap

Ref. description

1

2

3

4

5

6

7

8

9

10

11

12

13

8

14

9

15

16

17

18

19

20

21

22

3

23

24

25

26

EX

PLO

DE

DV

IEW

S

GB

26

LanguageEnglish


Edition2006.03.13

1 fume conduit 2 ducting upper part 3 pyro fl ue fi lter 4 fume fl ue 5 ducting lower part 6 back insulation 7 oven insulation 8 right side defl ector 9 right hinge support 10 drip tray handle 11 turnspit frame 12 prongs 13 turnspit 14 turnspit knob 15 oven rack

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

Ref. description

16 drip tray 17 deep drip tray18 wire runners 19 schock metal runners assembly20 fi xing insert 21 pizza plate 22 pizza shovel 23 bulkhead screw 24 bulkhead 25 left hinge support 26 wire runners frame pawl 27 lamp support 28 left side panel defl ector 29 oven chamber 30 bracket

Ref. description

EX

PLO

DE

DV

IEW

S

GB

27

LanguageEnglish


Edition2006.03.13

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

1 hardware key cap 2 hardware key adapter 3 hardware key wiring 4 tangential fan 5 door lock 6 thermostat 7 thermostat 8. turnspit motor 9 oven wiring 10 fuses 11 temperature sensor 12 grill heating element 13 circular heating element 14 display card

Ref. description

15 handle fi xing screw 16 handle structure 17 display wiring 18 touch glass assembly 19 housing+lamp 20 lamp seal 21 lamp glass 22 oven fan 23 main board support 24 main board 25 eeprom 26 power cable 27 terminal board

Ref. description

AP

PE

ND

IX

GB

28

LanguageEnglish


Edition2006.03.13

7. APPENDIX:

TEMPERATURE (°C) RESISTANCE (OHM) 20,00 538,96

30,00 558,36

40,00 577,70

50,00 596,98

60,00 606,59

70,00 616,20

80,00 625,79

90,00 635,36

100,00 644,92

110,00 654,46

120,00 664,00

130,00 673,51

140,00 683,01

150,00 692,50

160,00 701,97

170,00 730,30

180,00 816,37

190,00 834,92

200,00 853,41

210,00 871,84

220,00 890,22

230,00 908,53

240,00 926,79

250,00 944,99

260,00 963,13

270,00 981,22

280,00 999,24

290,00 1017,21

300,00 1035,12

7.1 PTC SENSOR VALUES:

AP

PE

ND

IX

GB

29

LanguageEnglish


Edition2006.03.13

7.2. COOKING CYCLES AVAILABLE IN PIRO’ AND NON PIRO’ OVENS

base Cl04 Temperature Time Tangential Turbine

Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

* Operates only in ON phase


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

base PaM10 Temperature Time Tangential TurbineFloor a -

Grill b -

Circ k -

Floor a 3

Grill b 0

Circ k 1010 9 8 7 6 5 4 3 2 1

* The tangential fan starts only when the temperature on the Main PCB is higher than 40°C. * The oven fan (Turbine) runs only during preheating. This fan is stopped during the cooling phase.

Low Temperature 65°C

OFFOFFLighting = ON

Turnspit = OFF

Cycling Param.

Low Temperature 40°C

OFF

Cycling Param.

GV

GV

OFF

MV*

OFF

Recovery - -

Low Temperature 90°CCycling Param.

Preheating90°C MV

Cooking 90°c - MV GV*

GV

GV*

Preheating- OFF

Cooking 40°c -

Recovery - - OFFLighting = ONTurnspit = OFF

Preheating65°C Floor

Cooking 65°c - MV

Recovery - - OFFLighting = ONTurnspit = OFF

LOW TEMPERATURE 8 CHEF

base Cl04 LOW TEMPERATURE

base Cl09 WHITE MERINGUES - DEHUMIDIFICATION - PLATE WARMER

base PaM10 YOGURT - PROOFER - DEFROSTING

AP

PE

ND

IX

GB

30

LanguageEnglish


Edition2006.03.13

7.2.1. COOKING CYCLES AVAILABLE IN PIRO’ AND NON PIRO’ OVENS

Cl13 This function is used for obtaining Class A power consumption

Cl09Temperature Time Tangential Turbine

Base a -

Grill b -

Circ k -

Base a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

* Medium speed is maintained for the first 12 minutes after start-up, then the tangential fan switches to max. speed


Floor a -

Grill b -

Circ k -

Floor a 3

Grill b 30

Circ k 1510 9 8 7 6 5 4 3 2 1

* Medium speed is maintained for the first 12 minutes after start-up, then the tangential fan switches to max. speed

ViM07% power Time Tangential Turbine

Floor a -

Grill b -

Circ k -

Floor a -

Grill b -

Circ k -10 9 8 7 6 5 4 3 2 1

OFFLighting = ONTurnspit = ON

Cooking 100%5% - 100%

Recovery - - OFF

-

OFF

GV

TURNSPIT GRILL PyroCycling Param.

OFF

OFF

210 40 -

250

Preheating-

- GV

Recovery - - OFF OFFLighting = ON

Turnspit = ON

Cooking

Multilevels 40°-250° 2R PyroCycling Param.

GV

Cooking 20040 - 250

- GV GV

Preheating190 MV*

Recovery - - OFF OFFLighting = ONTurnspit = OFF

BROWNING 40°-250° PyroCycling Param.

Preheating200 MV* GV

GV

AP

PE

ND

IX

GB

31

LanguageEnglish


Edition2006.03.13

7.2.2. COOKING CYCLES AVAILABLE IN PIRO’ AND NON PIRO’ OVENS

base ViA02 Temperature Time Tangential Turbine

Floor a -

Grill b -

Circ k -

Floor a 3

Grill b 0

Circ k 10

Floor a 3

Grill b 0

Circ k 10

Floor a 3

Grill b 0

Circ k 1010 9 8 7 6 5 4 3 2 1

* The duration of phase 3 is variable by +/- 10mn, the total duration will therefore be 70mn +/- 10mn


Floor a 0

Grill b 100

Circ k 0

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 0

* When function is started: If Oven Temp. < 120°C -->, Cooking time 35'

If Oven Temp. > 120°C -->, Cooking time 30'




Param.

GV

GV

OFF

Lighting = ON

Turnspit = OFF

CAKES Automatic 2R PyroCycling

Recovery 50

No change10' PV

GV

Cooking 160 No

change50'* PV GV

Cooking 235 No

change10' PV

VEAL ROAST AUTO PyroCycling Param.

Preheating 210 No

changePV GV

Cooking 190 No

change

35' *

30'MV

Preheating Turnspit =

OFFMV

OFF

Lighting = ON

Turnspit = OFF

Recovery 50 No

change

10' **

15'MV

AP

PE

ND

IX

GB

32

LanguageEnglish


Edition2006.03.13

7.2.3. COOKING CYCLES AVAILABLE IN D.L. PIRO’ AND NON PIRO’ OVENS

base Pai01 Temperature Time Tangential Turbine

Floor a 3

Grill b 35

Circ k 0

Floor a 0

Grill b 100

Circ k 0

Floor a 3

Grill b 35

Circ k 0

Floor a 4

Grill b 50

Circ k 0

Floor a 3

Grill b 35

Circ k 010 9 8 7 6 5 4 3 2 1

* the oven must be equipped with two drip trays, one for the bread and the other for the water close to the grillThe duration of the cycle is 50 minutes

base Piz03 Temperature Time Tangential Turbine

Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

* The duration of phase 2 is variable by +/- 5mn, the total duration will therefore be 28mn +/- 5mn

GVLighting = ON

Turnspit = OFF

Phase 5 210

No change

Phase 6 - 5' MV

GV

Phase 3 100

No change

GV

Phase 1 60 No

change

10' MV

Phase 4 220

No change15' MV

Phase 2 100

No change- MV

10' MV

GV

GV

GV

10' MV

BREAD Automatic 2R Pyro *Cycling Param.

Phase 1 220

No change- MV

25'* MV

PIZZA AUTO cold oven 2R PyroCycling Param.

GV

Lighting = ON

Turnspit = OFF

GV

Phase 3 - 3' MV OFF

Phase 2 180

No change

AP

PE

ND

IX

GB

33

LanguageEnglish


Edition2006.03.13

7.2.4. COOKING CYCLES AVAILABLE IN D. L. PIRO’ AND NON PIRO’ OVENS Note: the D.L. ovens feature two confi gurations: “Comfort” more cycles, “Standard2 less cycles.


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

* the speed of the tangential fan in preheating is low until the oven reaches 160°cAbove 160°C the tangential fan runs at medium speed

GV


Cooking 20030 - 300

MULTILEVELS 30°-300° F48-2R PyroCycling Param.

GVPreheating

190 PV*

- MV


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

Preheating200 MV

MV

BROWNING 40°-250° F48-2R PyroCycling Param.

GV

GV

OFFLighting = ON

Turnspit = OFF

Cooking

Recovery - - OFF

210 40 -

250-

ViM06Temperature Time Tangential Turbine

Floor a -

Grill b -

Circ k -

Floor a 3

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

BARBECUE PyroCycling Param.

OFF

Cooking 300 30 -

300- MV OFF

Preheating- OFF


base ViM04 Temperature Time Tangential Turbine

Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

TURNSPIT F48-2R Pyro

Preheating230 PV

MV

Cycling Param.

GV

OFF

OFFLighting = ONTurnspit = ON

Cooking 27030 - 300

Recovery - - OFF

-

AP

PE

ND

IX

GB

34

LanguageEnglish


Edition2006.03.13


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

* Functions exclusively in ON phase with circular heating element active

Preheating200 MV

MV

BROWNING 40°-250° F48-2R PyroCycling Param.

GV

GV

OFFLighting = ON

Turnspit = OFF

Cooking

Recovery - - OFF

210 40 -

250-

Preheating180 PV

MV

TRADITIONAL 40°-250° 2R PyroCycling Param.

GV

GV*

OFFLighting = ON

Turnspit = OFF

Cooking 190 40 -

250

Recovery - - OFF

-


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

* Functions exclusively in ON phase with circular heating element active


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

Preheating180 PV

MV

TRADITIONAL 40°-250° 2R PyroCycling Param.

GV

GV*

OFFLighting = ON

Turnspit = OFF

Cooking 190 40 -

250

Recovery - - OFF

-

Preheating- OFF

PV t<50m MV t>50m

ROTISSERIE F48-2R PyroCycling Param.

OFF

GV

OFFLighting = ONTurnspit = OFF

Cooking 210 30 -

300

Recovery - - OFF

-

AP

PE

ND

IX

GB

35

LanguageEnglish


Edition2006.03.13


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

Preheating- OFF

PV t<50m MV t>50m

ROTISSERIE F48-2R PyroCycling Param.

OFF

GV


Cooking 210 30 -

300

Recovery - - OFF

-


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

Preheating160 PV*

MV

Above 160°C the Tangential runs at medium speedCycling Param.

GV

GV


Cooking 180140 - 220

OFF - - Recover

-

Preheating- OFF

MV

MERINGUES F48-2R PyroCycling Param.

OFF

GV


Cooking 70 nochange

Recovery - - OFF

-

Preheating- OFF

MV

BROWN MERINGUES F48-2R PyroCycling Param.

OFF

GV


Cooking 110

no change

Recovery - - OFF

-

AP

PE

ND

IX

GB

36

LanguageEnglish


Edition2006.03.13

Rec01Temperature Time Tangential Turbine

Floor a -

Grill b -

Circ k -

Floor a 0

Grill b 0

Circ k 010 9 8 7 6 5 4 3 2 1

* The Tangential starts only when the temperature on the Main PCB is higher than 40°C.


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 35

Circ k 010 9 8 7 6 5 4 3 2 1


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 35

Circ k 010 9 8 7 6 5 4 3 2 1

Preheating- OFF

MV*

DEFROSTINGCycling Param.

OFF

GV


Cooking -

Recovery - - OFF

-

PreheatingPV GV

65 no

change

LOW TEMPERATURE COOKING 85°C F48-2R PyroCycling Param.

GV


85 no

change

- - OFF

- PVCooking

Preheating 75 no

change

Recovery

PV

- PV


GV

GV


Cooking 95 no

change

Recovery - - OFF


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

GV


GVPreheating 100 no

changePV

Cooking 120 no

change- PV


AP

PE

ND

IX

GB

37

LanguageEnglish


Edition2006.03.13


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

Temperature Time Tangential Param.

Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

Cooking 140 no

change- PV

PREPARATORY HEATING F48-2R PyroCycling Turbine

Preheating

Cooking 110 90-

130

140 no

changePV GV

GV

Recovery

Turnspit = OFF- - OFF OFFLighting = ON

PASTEURISATION F48-2R PyroCycling Param.

GV

- PV

Preheating 90 no

changePV

GV


AP

PE

ND

IX

GB

38

LanguageEnglish


Edition2006.03.13

SUCCESS FUNCTIONSAs for the current Scholtes Lev. 6, always request confirmation when executing automatic programmes

As for the current Scholtes Lev. 6, when executing automatic programmes always request confirmation

automatic cooking times.

Important, write the following on the handbook: WHEN PERFORMING AUTOMATIC COOKING PROGRAMMES DO NOT OPEN

THE OVEN DOOR TO AVOID INTERFERING WITH COOKING TIMES AND TEMPERATURES.


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

* The total duration of the cooking cycle including browning will be 55' ±20'

(the ±20' tolerance in cooking time duration will always impact on "Cooking 2")** The duration in the recovery phase depends on the time employed in the preheating phase to bring the oven

up to the required temperature.


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1


* The duration of the recovery phase depends on the time employed in the preheating phase to bring the oven

The total duration of the cooking cycle will always be 70'.

OFF

Lighting = ON

Turnspit = OFF

GV

Cooking 2 160 no

change50' PV GV

Cooking 1 235 no

change10' PV

Cycling Param.

Preheating 210 no

changePV GV

OFF

Lighting = ON

Turnspit = OFF

VEAL ROAST AUTO 2R Pyro

Recovery 50 no

change10'** PV

GV

Cooking 2 160 no

change35'* PV GV

Cooking 1 235 no

change10' PV

Preheating 210 no

changePV GV

BEEF ROAST AUTO 2R PyroCycling Param.

Recovery 50 no

change10'* PV

AP

PE

ND

IX

GB

39

LanguageEnglish


Edition2006.03.13


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1





Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1


up to the preset temperature.


Cycling Param.

GV

OFF

Lighting = ON

Turnspit = OFF

GV

PORK ROAST AUTO 2R Pyro

10'* PV

Cooking 2 160 nochange 70' PV

Recovery 50 nochange

GV

Preheating 210 nochange PV

Cooking 1 235 nochange 10' PV

ROAST CHICKEN AUTO 2R PyroCycling Param.

Preheating 230 nochange PV GV

GVCooking 205

no change 55' PV

Recovery 50no change 10'* PV OFF

Lighting = ON

Turnspit = OFF

AP

PE

ND

IX

GB

40

LanguageEnglish


Edition2006.03.13


Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

* The total duration of the cooking cycle including browning will be 70' ±25'

(the ±25' tolerance in cooking time duration will always impact on "Cooking 2")** The duration in the recovery phase depends on the time employed in the preheating phase to bring the oven



Floor a -

Grill b 100

Circ k -

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 0

* When function is started: If Oven Temp. < 120°C -->Preheating 210°C, Cooking 220°C

If Oven Temp. > 120°C -->Preheating 200°C, Cooking 210°C




OK for one shelf with hot or cold oven and on two shelves (L2 and L4) exclusively with cold oven

Turnspit = OFF

OFF

Lighting = ON

GV

Recovery 50 no

change10'** MV

Cooking 210-220*no change 35' MV

Cycling Param.

Preheating 200-210*no change MV GV

LEG OF LAMB 2R PyroCycling Param.

Preheating 210no change PV GV

GV

Cooking 2 160no change 50'* PV GV

Cooking 1 235no change 10' PV

Recovery 50no change 10'** PV OFF

Lighting = ON

Turnspit = OFF

TARTS AUTO 2R Pyro

AP

PE

ND

IX

GB

41

LanguageEnglish


Edition2006.03.13


Floor a 0

Grill b 100

Circ k 0

Floor a 4

Grill b 50

Circ k 10

Floor a 4

Grill b 50

Circ k 1010 9 8 7 6 5 4 3 2 1

* When function is started: If Oven Temp. < 120°C -->Preheating 180°C, Cooking duration 25'

If Oven Temp. > 120°C -->Preheating 175°C, Duration 20'





Floor a 0

Grill b 100

Circ k 0

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 0

* When function is started: If Oven Temp. < 120°C -->Cooking time 35'

If Oven Temp. > 120°C -->, Duration 30'




CROISSANTS AUTO 2R PyroCycling Param.

Preheating 120 no

changePV GV

GV

Recovery 50 no

change

15'**

20'PV OFF

Cooking 180-175*no change

25'*

20'PV

Lighting = ON

Turnspit = OFF

CAKES Automatic 2R PyroCycling Param.

GV

Cooking 190 no

change

35' *

30'MV GV

Preheating 120 no

changeMV

Recovery 50 no

change

10' **

15'MV OFF

Lighting = ON

Turnspit = OFF

AP

PE

ND

IX

GB

42

LanguageEnglish


Edition2006.03.13

base PaA03 Temperature Time Tangential Turbine

Floor a 0

Grill b 100

Circ k 0

Floor a 4

Grill b 50

Circ k 0

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

* When function is started: If Oven Temp. < 120°C -->, Cooking time 180°C

If Oven Temp. > 120°C -->, Cooking 175°C




base Piz03 Temperature Time Tangential Turbine

Floor a -

Grill b -

Circ k -

Floor a 4

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

* The duration of phase 2 is variable by +/- 5mn, the total duration will therefore be 28mn +/- 5mnCooking on one shelf, level 2 on drip tray

Phase 2 180 no

change25'* MV

Phase 3 - 3' MV

Cycling Param.

Phase 1 220 no

change- MV GV

PIZZA AUTO cold oven 2R Pyro

GV

OFFLighting = ON

Turnspit = OFF

PLUM-CAKES Automatic 2R Pyro

Preheating 120 no

changePV

50' PV

Cycling Param.

GV

Lighting = ON

Turnspit = OFF

GV

Recovery 160 no

change15' PV OFF

Cooking 180-175*no change

AP

PE

ND

IX

GB

43

LanguageEnglish


Edition2006.03.13


Floor a 0

Grill b 100

Circ k 0

315 a 10

Grill b 50

Circ k 0

Floor a 10

Grill b 50

Circ k 0

Floor a 10

Grill b 50

Circ k 010 9 8 7 6 5 4 3 2 1

Phase 1: "Preheating of stone" (must be indicated on oven display as on current Lev. 6)When temperature is reached programme goes toPhase 2: "Oven loading confirmation" (maintains temperature on stone, continuous beep to warn user

that it is time to load the pizza, must be shown on display as on current Lev.6)Oven loading confirmed, go to Phase 3: "Cooking in progress" (pizza cooked, on Lev. 6 oven duration 3 minutes, must be indicated on

display as on current Lev.6)When cooking is terminated oven switches to Phase 4: Browning in progress" (once surface cooking of pizza has been performed, continuous beep to

remind the user to extract the pizza as soon as the surface cooking is considered to be sufficient, must be indicated on the display)

The user opens the oven door to remove the pizza. As soon as the door is closed the oven returns to Phase 1 and the cycle restarts so that another pizza can be cooked.

* Cooking 1 shelf level 3 on stonepreheating time approx. 32 mncooking time, mini = 3mn, maxi = 4mnstone heating time = approx. 4mn

Cycling Param.

GV

GV

GV

GV

PIZZERIA 2R *

Phase 1 310

no changePV

Phase 3 315 no

change3' MV

Phase 2 315 no

change- PV

OFFLighting = ONTurnspit = OFFRecovery - - OFF

Phase 4 315

no change- MV

AP

PE

ND

IX

GB

44

LanguageEnglish


Edition2006.03.13


Floor a 3

Grill b 35

Circ k 0

Floor a 0

Grill b 100

Circ k 0

Floor a 3

Grill b 35

Circ k 0

Floor a 4

Grill b 50

Circ k 0

Floor a 3

Grill b 35

Circ k 010 9 8 7 6 5 4 3 2 1

Cooking on one shelf level 2, or on two levels 1 and 3 on drip tray

maximum weight = 1kg/drip tray

A SECOND DRIP TRAY IS REQUIRED TO HOLD 100 ml of WATER - LEVEL 5The total duration of the cooking cycle is 50'.

GV

Phase 6 - 5' MV GVLighting = ON

Turnspit = OFF

Phase 5 210 no

change10' MV

GV

Phase 4 220 no

change15' MV GV

Phase 3 100 no

change10' MV

GV

Phase 2 100 no

change- MV GV

Phase 1 60 no

change10' MV

BREAD Automatic 2R PyroCycling Param.

GB

Indesit Companyviale Aristide Merloni, 4760044 Fabriano - Italytel. +39 0732 66 11 - telex 560196 - fax +39 0732 66 2954 - www.indesitcompany.com

LanguageEnglish


Edition2006.03.13

service manual new electronics cooking 2006servicenet.indesitcompany.com/data/img_sm/sm27721.pdf ·...

Documents