100% PURE STEAM COOKING

FOR WHOLESOME AND NUTRITIOUS COOKING

SHARP ELECTRONICS (MALAYSIA) SDN BHD (No.356997-H)No.1A, Persiaran Kuala Langat, Section 27, 40400 Shah Alam, Selangor Darul Ehsan.

PRODUCT INFORMATION CENTRE Tel: 03-5102 5369 Fax: 03-5102 5370 Email: productinfo@my.sharp-world.com

SERVICE ENQUIRY: 1800 888 678 (Toll Free) Tel: 03-5192 5678 Fax: 03-5102 5209 Tel: 03-5102 5332 Fax: 03-5102 5329

SALES & SERVICE CENTRES • PULAU PINANG Tel: 04-644 3642 • IPOH Tel: 05-546 0846 • MELAKA Tel: 06-282 7753• JOHOR BAHRU Tel: 07-353 6066 • KUANTAN Tel: 09-566 1431 • KUCHING Tel: 082-450 281• KOTA KINABALU Tel: 088-211 616

SharpMalaysia WEBSITE: my.sharp

MODELS &SPECIFICATIONS

Design and Specification are current as of APR 2019, but subject to change without prior notice. Actual colours may differ slightly in this catalogue.

Microwave (IEC)*

Grill

Convection

Steam

Inverter

Capacity (L)

Water Tank Capacity

Power Source

Flatbed Non Turntable

Door Opening

Pure Steam

Maximum Cooking Time

Auto Menu (Intelligent Menu)

Convection

Steam Convection

Fermentation

Energy Saving Mode

Color

Interior

Control Panel Type

Glass Door Type

Display

Cooking Tray

Metal Grill

Steaming Plate

Outside (W x H x D)

Interior (W x H x D)

Model

Category

Power Output

Speci�cations

Function

Appearance

Accessories

Dimensions(WxHxD)

Weight

AX1350VMK

Steam Oven

-

-

1500W

1500W

-

30

1 Litre

230-240V, 50Hz

Yes

Drop Door

Yes

2 Hours (120 Minutes)

Yes

Yes

Yes

Yes

Yes

Black

Stainless Steel

Touch & Dial

Black

LED

1 piece

1 piece

1 piece

512 x 415 x 534 mm

405 x 203 x 364 mm

Approx 23kg

Water pour intothe water tank

Boiler heat up thewater to 105ºC

Steady stream ofsteam releases toeffectively cook food.

105˚C90˚C-100˚C80˚C-85˚C

OUT OF THIS WORLD FLAVOURS WITH

TOTAL VERSATILITY FOR WHOLESOME NUTRITOUS MEALSPURE STEAM COOKING

While the ordinary steamer only steams your foods, the new SHARP Steam Oven with 100% Pure Steam, Convection, Steam Convection, Fermentation and Intelligent Menu functions that lets you cook wholesome and healthy meal.

The SHARP Steam Oven offers an incredible range of steam temperature settings (ranging from 80ºC to 105ºC. This enables a wide range of foods and menu to be deliciously cooked.

It is suitable for all kinds of meat, poultry and seafood gratin.

WHY SHARP 100%PURE STEAM OVENSHARP Steam Oven has been beautifully crafted, incorporating the unique SHARP technology which offers real steam cooking through the use of a specially designed steam generator.

The steam is generated from the water compartment and then pumped into the oven. This delivers a consistent stream of steam to cook foods which look and taste great.

Boiler Steam Generating System

03

100% PURE STEAMCONVECTION

STEAM CONVECTION

FERMENTATION

INTELLIGENT MENU02

The steam isgenerated and stored

1 2 3

4

Water TankSteam

Generator

Recommended steaming temperature setting for all kinds of seafood dishes, rice, eggs, pastries and stews.

Ideal for all kinds of leafy vegetables, melting chocolate and butter.

05

STEAM OVENVERSATILITY

Retains Vitamin C in FoodLarge amounts of antioxidants like Vitamin C are lost to oxidation in the heating process. With SHARP Steam Oven, this does not happen – heating foods inside cooking compartments filled with steam minimises food oxidation, thus retaining nutrients.

These are the reasons for using real steam cooking

Dough up your pastry skills, be it a pizza or pretzel with the help of SHARP Steam Oven’s flexible and easy-to-use settings.

Start off the perfect pastry with an evenly fermented dough.

Control is in your hands for the perfect yoghurt with the pre-programmed temperature and moisture settings.

FERMENTATIONGREATNESS

Retains Food Structure – No Cell DestructionCooking with microwaves alters the cell structures in food, but with 100% pure steam cooking, these structures remain intact. You can enjoy the full flavour, moisture, shape, and colour of the food you cook.

Seals in FlavourReal steam oven cooking minimises the loss of natural flavours, moisture and nutrients in food ingredients from cooking. As a result, you get “natural deliciousness”.

STEAM CONVECTIONA UNIQUE COMBINATION THAT MAKESIT EASY TO COOK HEALTHY

Steam is at the heart of the Steam Oven. The oven generates steam from filtered water, placed in an easy to fill reservoir or water tank. Once the water reaches it’s boiling point. The result is a completely new type of cooking, Steam Convection, that browns and crisps foods for exceptionally moist and flavorful results.

Steam Convection truly excels at roasting poultry, beef and fish steaks and fillets are as moist and is perfectly cooked as from any restaurant.

GRILLEDGOODNESS

40˚C - 45˚CFERMENTATION

35˚C - 40˚CDOUGH

1

2

3

04

FRIEDFLAVOURSOME

INTELLIGENT

CLEANING FUNCTIONTableware Cleaning, Cavity Deodorisation, Cavity Drying, Steam System Cleaning provides efficient, trouble-free and hygienic maintenance.

CONVECTIONTHE INCH-PERFECT WAY TO YOURFAMILY’S HEARTFor conventional baking, many cooks prefer Convection cooking. The Convection setting browns, bakes, broils and crisps a wide variety of foods. You can bake two levels of cookies or muffins at once, allowing you to cook large quantities, even in this space-efficient oven.

DOUBLE FUNCTIONALITYAND FLEXIBILITY ALL-IN-ONEBe spoilt for choice – choose between steam or convection at the click of a button and enjoy a sumptuous and healthy meal for the whole family.

Create a feast, whip up your favourite recipe or complement other cooking methods with unprecedented flexibility. This awe-inspiring Steam Oven provided 24 intelligent menus that make cooking a breeze.

45˚CYOGHURT

90˚CSTEAM EGG

100˚CSTEAMSCALLOP

120˚CJACKETPOTATO

150˚CSEAFOODSOUP

180˚CCAKE

230˚CGRILLCHICKEN

220˚CMARINATED

STEAK

200˚CPIZZA 24 INTELLIGENT MENU SELECTIONS

FOR HASSLE-FREE COOKING

0706

80˚CVEGETABLES

35˚CDOUGH

Steam & Convection Temperature