served with white or brown rice & soup (wonton, miso, hot...

$$10 offany purchaseof $50 or more valid Sun.-Thurs. not valid for lunch or on combos

With this coupon. Offer cannot be combined. Valid on take-out & delivery only.Valid at Rockville Centre location only. Not valid on holidays. Offer expires 3/3/14.

Wild Ginger | 516-442-2225 & 516-442-2228



Wild Ginger | 516-442-2225 & 516-442-2228

any purchaseof $100 or more valid Sun.-Thurs. not valid for lunch or on combos

$$20 offWith this coupon. Offer cannot be combined. Valid on take-out & delivery only.

Valid at Rockville Centre location only. Not valid on holidays. Offer expires 3/3/14.

Wild Ginger | 516-442-2225 & 516-442-2228




Wild Ginger | 516-442-2225 & 516-442-2228

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Prices subject to change without notice.

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5-mile radius$15 Min.

424 Sunrise Highway · Rockville CentrePhone: 516-442-2225 & 516-442-2228

Fax: 516-442-2226

Dine In · Pick-Up · Delivery

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THe BeST ASiAn & JAPAneSe FuSion

Rockville CentreT H e B e S T A S i A n & J A P A n e S e F u S i o n

Private Party Room & Menu Available For up To 50 People...Call For Details!

prix fixe 3-course dinner5-9pm · $37pp (plus tax & gratuity)

enjoy our regular menu up until 9pm

prix fixe 4-course dinner10pm · $50pp (plus tax & gratuity)

Live entertainment & DJ after 10pmCall for reservations

Celebrate New Year’s Eve

2014at Wild Ginger in rockville Centre

Asian fusion at its bestWe only use the finest &

freshest ingredients424 Sunrise Highway · Rockville Centre

Phone: 516-442-2225516-442-2228

Fax: 516-442-2226wildginger424.com

If you have a food allergy, please speak to the owner, manager, chef or your server.

Visit us & order online atwildginger424.com

Open 7 days a weekMon.-Thurs. 11am-10pm

Fri. & Sat. 11am-11pmSun. 12pm-10pm

Avocado or CucumberSweet Potato (fried)

Yellowtail with ScallionCalifornia

PhiladelphiaAlaskanBoston

Shrimp TempuraTuna or Salmon or Yellowtail

Tuna with Avocado or CucumberSalmon with Avocado or Cucumber

Crunch Spicy TunaCrunchy Spicy Salmon

Eel with Avocado or CucumberSalmon Skin with Avocado

Mango with Tuna or Salmon or Eel

With Chicken/Beef/ Pork/Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.00With Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00With Scallop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

Mee, Noodle or Fried Rice

Roll Combo SpecialAny 2 Rolls $9.00 • Any 3 Rolls $12.00

Sesame Chicken . . . . . . . . . . . . . . .9.00General Tso’s Chicken . . . . . . .9.00

Grilled Lemongrass Shrimp . . .11.00

Grilled Sesame Salmon . . . . . . .11.50Crispy Red Snapper. . . . . . . . 12.50

Sushi Lunch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00Sashimi Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00Sushi and Sashimi Lunch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.00

Pad Thai or Udon or Soba Noodle . . . . . . . . . . . . . . . 8.00

Singapore Noodle . . . . . . . . . . 8.00Choice of chicken, pork, beef, shrimp or vegetable

Lo Mein or Chow Fun or Fried Rice . . . . . . . . . . . . . . . . . . .7.50Choice of chicken, pork, beef, shrimp or vegetable

Lunch SpecialsMon-Sat (holiday excluded) 11:30 am- 4pm

Served with White or Brown Rice & soup (Wonton, Miso, Hot Sour Soup)

Japanese LunchMon-Sat (holiday excluded) 11:30 am- 4pm

Served with Ginger Salad & Miso Soup

Wok Glazed Ginger SauceBroccoli in Soy Ginger sauce

Thai Red CurrySambal (Indonesian Spices)

String Bean Garlic Sauce

Mild Mango SauceBlack Bean SauceJapanese Eggplant

Szechuan PeppercornMixed Vegetables(steamed or sautéed)



Wild Ginger | 516-442-2225 & 516-442-2228



Wild Ginger | 516-442-2225 & 516-442-2228




Wild Ginger | 516-442-2225 & 516-442-2228




Wild Ginger | 516-442-2225 & 516-442-2228

Mini Thai Spring Roll (2) . . . . . . . 2.50Vietnamese Summer Roll. . . 6.00

Mango, avocado, shrimp & Vermicelli wrap in rice paper

Steamed or Pan-Fried Dumpling. . . . . . . . . . . . . . . . . . . . . 6.00Steamed Vegetable Dumpling. . . . . . . . . . . . . . . . . . . . . 6.00Steamed Shrimp Dumpling . . . 5.00Chicken or Beef Satay (4) . . . . . . 8.00Szechuan Dumpling . . . . . . . . . . 8.00Served with peanut butter sauce

Duck Pot-Stickers . . . . . . . . . . . . . 8.00*Thai Crab cake . . . . . . . . . . . . . . . .9.00

Cold Sesame Noodles. . . . . . . . . 6.00Dim Sum. . . . . . . . . . . . . . . . . . . . . . .5.50(Siu Mai)

Honey Back ribs. . . . . . . . . . . . . . . .9.00Honey tamarind sauce

Tempura Shrimp with Lemon Cream . . . . . . . . . . . .9.00Edamame. . . . . . . . . . . . . . . . . . . . . 5.00Chicken with Lettuce Wrap . . 10.00Garlic, jicama, onion & red pepper

Dim Sum Sampler (8) . . . . . . . . .11.00Assorted Dumplings

Thai Coconut Shrimp . . . . . . . . .11.00

Appetizers

Tom Yam Soup . . . . . . . . . . . . . 5.00Thai spicy & sour with shrimp, pineapple

Vegetable Hot Sour Soup. . . 2.00Wonton Seaweed Soup . . . . . . . 2.00Miso Soup . . . . . . . . . . . . . . . . . . . . 2.00House Green Salad . . . . . . . . . . . 4.00Ginger Salad . . . . . . . . . . . . . . . . . . 4.00Seaweed Salad with Mango . . 6.50

Kani Salad . . . . . . . . . . . . . . . . . . . . .7.00Avocado Salad. . . . . . . . . . . . . . . . .7.00

Vietnamese Salad . . . . . . . . . . .7.00Napa cabbage, mango, jicama with sweet spicy dressing

Grilled Chicken Salad . . . . . . . . . .7.50Chopped Grilled Salmon Salad . . . . . . . . . . . . . . . . 10.00House green, brown rice with lime miso dressing

Soup & Salad

Indonesian SambaSpices with shrimp paste Chicken or Pork or Tofu . . . . . 12.00 Beef . . . . . . . . . . . . . . . . . . . . . . . . 13.00 Prawn or Scallop. . . . . . . . . . . . 15.00

Mild Mango SauceFresh mango, jicama, crisp vermicelli Chicken or Pork or Tofu . . . . . 12.00 Beef . . . . . . . . . . . . . . . . . . . . . . . . 13.00 Prawn or Scallop. . . . . . . . . . . . 15.00

Thai Red CurryTofu, red onion, mushroom, coconut milk Chicken or Pork or Tofu . . . . . 12.00 Beef . . . . . . . . . . . . . . . . . . . . . . . . 13.00 Prawn or Scallop. . . . . . . . . . . . 15.00Wok Glazed GingerCaramelized red onion, mushroom Chicken or Pork or Tofu . . . . . 12.00 Beef . . . . . . . . . . . . . . . . . . . . . . . . 13.00 Prawn or Scallop. . . . . . . . . . . . 15.00

Black Bean Sauce Chicken or Pork or Tofu . . . . . 12.00 Beef . . . . . . . . . . . . . . . . . . . . . . . . 13.00 Prawn or Scallop. . . . . . . . . . . . 15.00

Szechuan Peppercorn Chicken or Pork or Tofu . . . . . .11.50 Beef . . . . . . . . . . . . . . . . . . . . . . . . 12.50 Prawn or Scallop. . . . . . . . . . . . 15.00Broccoli Soy Ginger Sauce Chicken or Pork or Tofu . . . . . .11.50 Beef . . . . . . . . . . . . . . . . . . . . . . . . 12.50 Prawn or Scallop. . . . . . . . . . . . 15.00

String Bean Garlic Sauce Chicken or Pork or Tofu . . . . . .11.50 Beef . . . . . . . . . . . . . . . . . . . . . . . . 12.50 Prawn or Scallop. . . . . . . . . . . . 15.00

Japanese Eggplant Garlic Sauce Chicken or Pork or Tofu . . . . . .11.50 Beef . . . . . . . . . . . . . . . . . . . . . . . . 12.50 Prawn or Scallops. . . . . . . . . . . 15.00

Entrées

Asian Grilled Chicken . . . . . . 15.00Steamed baby bok choy, lemongrass, light curry

Crispy Sea Scallop . . . . . . . . . .17.00Mesclun salad, miso lime sauce

Crispy Red Snapper. . . . . . . . 19.00Caramelized soy syrup, rice wine vinegar, penang curry

Crispy Duck . . . . . . . . . . . . . . . . . . 18.00Comes with pineapple fried rice with plum sauce

Duck Fajitas Asian Style . . . . . . .17.00Pancake wraps, mushroom, chives, scallion

Duck with Wok Glazed Ginger & Scallion . . . . . . . . . . . . 18.00Wok sautéed ginger, scallion, shiitake

Fire Wok. . . . . . . . . . . . . . . . . . . 18.00Prawn, lobstertail, sea scallops, lemongrass, Thai curry

Grilled Filet Mignon & Jumbo Shrimp . . . . . . . . . . . . . 20.00

General Tso’s Chicken . . . . . 13.00Green Curry

Chicken & Shrimp. . . . . . . . . . . . 16.00Grilled Miso Sea Scallops. . . . . 16.00

Honey Walnut Crispy Chicken & Shrimp. . . . . . . . . . . . .17.00Pan-Pan Noodles with Chicken & Shrimp. . . . . . . . . . . . 16.00Sesame Chicken . . . . . . . . . . . . . 13.00

Sambal Samba . . . . . . . . . . . . .17.00Marinated prawn, sea scallop, and chicken sautéed with spicy shrimp paste

Sesame Crusted Salmon . . . . . .17.00Sautéed seasonal vegetable

Sliced Flank Steak with Thai Basil . . . . . . . . . . . . . . . .17.00Lemongrass, soy ginger

Steamed or Pan-Roasted Chilean Sea Bass . . . . . . . . . . . . . 20.00

Tamarind Chicken with Crispy Spinach. . . . . . . . . . 14.00

Thai Casserole . . . . . . . . . . . . . 15.00Thai red curry coconut with basil chicken and shrimp

Wok Grilled Garlic Shrimp. . . . 18.00Jalapeno garlic, baby bok choy

Wok Sautéed Beef Tenderloin. . . . . . . . . . . . . . 19.00Herb potato Madeira wine

Wok n’ Grille

California . . . . . . . . . . . . . . . . . . . . . . 4.50Tuna or Salmon or Yellowtail. . 5.00

Alaskan . . . . . . . . . . . . . . . . . . . . . . . . 5.00Smoked salmon and avocadoBoston. . . . . . . . . . . . . . . . . . . . . . . . . 5.00Shrimp, lettuce and mayonnaiseCalamari . . . . . . . . . . . . . . . . . . . . . . . 5.50Fried squid and cucumber served with eel sauceEel with Avocado or Cucumber 5.00Salmon Skin . . . . . . . . . . . . . . . . . . . 4.00Salmon skin, scallion & cucumber

Crunchy Spicy Salmon. . . . . 5.50Spicy Tuna or

Crunchy Spicy Tuna. . . . . . . . . . . . 5.50

Philadelphia . . . . . . . . . . . . . . . . . . . 5.50Shrimp Tempura . . . . . . . . . . . . . . . .7.00

Toro Scallion. . . . . . . . . . . . . . . . . .M/PDragon (Roll only) . . . . . . . . . . . . 10.00Eel and cucumber inside topped with avocado

Rainbow (Roll only) . . . . . . . . . 10.00Crab sticks and cucumber inside topped with tuna, salmon, white fish, white tuna and avocadoSpider . . . . . . . . . . . . . . . . . . . . . . . . 10.00Fried soft shell crab, cucumber, lettuce served with ginger sauce

Spicy Scallop . . . . . . . . . . . . . . .7.00

Roll or Hand RollCan be made with brown rice on request

California Roll Platter . . . . . . . . . 12.003 California rolls

Crunchy Spicy Roll Platter. .14.00Crunchy Spicy Tuna, Salmon, Yellowtail rolls

Sashimi Dinner . . . . . . . . . . . . . 22.00Variety of fresh raw fish

Sushi & Sashimi Combo . . . . . . . 23.006 pcs sushi, 10 pcs sashimi and 1 crunchy spicy tuna roll

Tuna Dinner (or Salmon) . . . . 21.004 pcs tuna sushi, 6 pcs tuna sashimi & a crunchy spicy tuna roll

Maki Platter. . . . . . . . . . . . . . . . . 14.00Salmon, Tuna & Yellowtail rolls in soybean paper

Chirashi. . . . . . . . . . . . . . . . . . . . . 20.00Variety of fish sashimi & kani, shrimp and egg on bed of sushi rice

Sushi Dinner . . . . . . . . . . . . . . . . 19.0010 pcs sushi & 1 California roll

Love Boat for Two. . . . . . . . . . . 54.0010 pcs sushi, 18 pcs sashimi, and 1 California roll, 1 crunchy spicy tuna & 1 Special roll

Dinner EntreesFrom The Sushi Bar & Kitchen

Served with Miso Soup or Salad

Seafood Ceviche. . . . . . . . . . . . 13.00Assorted sashimi & shredded pepper in South American style fresh lemon-lime vinaigrette

Yellowtail Jalapeño . . . . . . . . . . 9.00Thin-sliced yellowtail & jalapeño bed in yuzu sauce

Spicy Tuna Tartar . . . . . . . . . 12.00Chopped tuna topped with black tobiko, garlic chip with spicy garlic sauce

Kumamoto Oyster . . . . . . . . . . 11.004 pieces of Oyster with Ponzu sauce

Tuna Crunch . . . . . . . . . . . . . . . . 10.00Crunchy spicy tuna on top of the crunch bow

Pepper Tuna Tataki . . . . . . . . . 13.00Special pepper-seared tuna, served with spicy & wasabi aioli

Tempura Tuna Salad . . . . . . . . 14.00Fine sliced tempura tuna & mango with mayo & sweet wasabi sauceSpicy Tuna Gyoza (4 pcs) . . . . . . 11.00Spicy tuna, wonton fried dumpling shell, guacamole, truffle drizzleBake Clam & Scallop (4 pcs) . . . 12.00Live clam, scallop, fried kani, caviar, scallion mayo cheese

Appetizer

Sushi SashimiAA Grade Tuna . . 3.25 . . . . . . . . 7.50Salmon . . . . . . . . . . 3.00 . . . . . . . . 6.00Yellowtail . . . . . . . 3.00 . . . . . . . . 6.00Striped Bass . . . . . 3.00 . . . . . . . . 6.00

Eel . . . . . . . . . . . . . . . . 3.50 . . . . . . . . 7.00Shrimp . . . . . . . . . . . . 3.00 . . . . . . . . 6.00

Fluke . . . . . . . . . . . . 3.00 . . . . . . . . 6.00Egg . . . . . . . . . . . . . 2.00 . . . . . . . . 4.00Toro . . . . . . . . . . . . . 7.50 . .(2 pcs) 14.00 Uni . . . . . . . . . . . . . . 5.00 . .(2 pcs) 10.00

(From California)Ikura . . . . . . . . . . . . 3.00 . . . . . . . . 6.00

Sushi SashimiTobiko (Red) . . . . . 3.00 . . . . . . . . 6.00Squid . . . . . . . . . . . 2.50 . . . . . . . . 5.00

Octopus . . . . . . . . . . . 3.00 . . . . . . . . 6.00Crab Stick . . . . . . . . . 2.00 . . . . . . . . 4.00

Mackerel . . . . . . . . 3.00 . . . . . . . . 6.00Kampachi . . . . . . . 4.50 . . . . . . . . 9.00White Tuna . . . . . . 3.00 . . . . . . . . 6.00

Smoked Salmon . . . 3.00 . . . . . . . . 6.00Pepper

Seared Tuna . . . . . . . 3.50 . . . . . . . . 7.00Japanese

Red Snapper . . . . . . 6.00 . . . . . . . 12.00

A La Carte Sushi/Sashimi(Sushi 1 pc each order/Sashimi 3 pcs each order)

Avocado . . . . . . . . . . . . . . . . . . . . . . . 4.00Cucumber . . . . . . . . . . . . . . . . . . . . . 3.50Kampyo . . . . . . . . . . . . . . . . . . . . . . . 3.50Pickled SquashOshinko. . . . . . . . . . . . . . . . . . . . . . . . 3.50Pickled Radish

Sweet Potato Fried. . . . . . . . . . . . . 4.00A.A.C. Roll . . . . . . . . . . . . . . . . . . . . . 5.00Asparagus, avocado & cucumberPeanut Avocado . . . . . . . . . . . . . . . 4.50Shiitake Asparagus . . . . . . . . . . . . 5.00Japanese black mushroom with asparagus

Vegetarian (Roll/Hand Roll)Roll: 6 pieces per order Hand Roll: 1 piece cone style

Pad Thai or Singapore Noodle . . . . . . . . . . .9.50

Udon or Soba Noodle. . . . . . . . . .9.50Choice of chicken, pork, beef, shrimp or vegetable

Lo Mein or Chow Fun or Fried Rice . . . . . . . . . . . . . . . . . . .9.50Choice of chicken, pork, beef, shrimp or vegetable

Mee, Noodle & Fried Rice

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Prices subject to change without notice.

★= RAW =SPICY!

Mild Mango ShrimpFilet Mignon with Lemongrass Shrimp

Asian Cuisine Japanese Cuisine

Raw BarKumamoto Oyster (6 pcs) . . . 16.00King Crab (2 pcs). . . . . . . . . . . . 12.00

(Sushi/Sashimi)Cherrystone Clam (6 pcs) . . . . 5.00

Little Neck Clam (6 pcs) . . . . . . 5.00Jumbo Sweet Shrimp (2 pcs) . 8.00

(Sushi/ Sashimi)Live Scallop (Whole) . . . . . . . . . 11.00

Chef Special RollsMind Eraser (No Rice) . . . . . . . 14.00

Tuna, salmon, white tuna, lobster salad, avocado & cucumber inside topped with King Crab

Wild Ginger . . . . . . . . . . . . . . . . 13.00Pan-seared tuna and avocado, topped with spicy tuna & caviar

Sashimi Wrap (No Rice) . . . . . . . 12.00Tuna, salmon, yellowtail, tobiko, avocado & mesclun wrapped in rice paper with spicy mayo & sweet wasabi sauce

Lobster Tempura . . . . . . . . . . . . . 12.00Fried lobster tail, avocado & lettuce with caviar on top

Black Dragon . . . . . . . . . . . . . . . . . 13.00Shrimp tempura & avocado topped with eel & eel sauce

Pink Marine . . . . . . . . . . . . . . . . . . . 14.00Fried shrimp & avocado, topped with kani, tobiko and sauce

Samurai . . . . . . . . . . . . . . . . . . . . . 8.00Crunchy spicy yellowtail & avocado inside topped with black caviar

Pacific . . . . . . . . . . . . . . . . . . . . . . 14.00Crunchy spicy tuna, topped with Lobster tempura, avocado, tobiko & spicy mayo

Golden Dream Roll. . . . . . . . . . . . 12.00Fried shrimp & avocado inside topped with mango, caviar & mango sauce

Perfect Naruto (No Rice) . . . . . . 13.00Salmon, tuna, kani, avocado & caviar rolled in cucumber with sauce

Kamikaze. . . . . . . . . . . . . . . . . . . 14.00Fried shrimp & spicy tuna inside topped with tuna and eel

Summer Lover. . . . . . . . . . . . . . 14.00Tuna, salmon, avocado & cilantro topped with spicy kani salad & mango sauce in soybean paper

Hurricane . . . . . . . . . . . . . . . . . . 14.00Spicy tuna & shrimp tempura, topped with pepper tuna, avocado, tobiko & scallion served with spicy mayo

Scorpion King . . . . . . . . . . . . . . 15.00Fried soft shell crab & spicy tuna topped with eel & avocado

Dancing Queen . . . . . . . . . . . . 14.00Tuna, salmon & avocado topped with yellowtail, jalapeno & ikura served with spicy mayo & sweet chili wasabi sauce

Mars . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00Crunchy lobster salad topped with salmon & tuna

Spicy Seafood Tempura Roll . . 15.00Salmon, tuna, yellowtail, crab stick, avocado, lightly tempura fried with spicy mango salsa

2012 Volcano Roll . . . . . . . . . . . . . 16.00Shrimp tempura, mango, topped with baked scallop & crab stick, wasabi cream & spicy mango sauce

Chilean Seabass Roll . . . . . . . . . . 16.00Grilled Chilean seabass, scallion wrapped in Napa cabbage with miso sauce

Sushi Bullet Roll . . . . . . . . . . . . 14.00Assorted whitefish tempura, crabstick, avocado, spicy tuna on top, wasabi BBQ sauce

Oceanside Roll . . . . . . . . . . . . . . . . 16.00Chopped fatty tuna, avocado, jumbo sweet shrimp, red & black wasabi tobiko

served with white or brown rice & soup (wonton, miso, hot...

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