senioreta integrated system
TRANSCRIPT
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ISO 9001:2008................................................................................14
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.................................................................................................16)(SEN-0P-01...............................................................16
)SEN-0P-02(.............................................................16
)SEN-0P-03(..........................................................16
)SEN-0P-07(...............................................................16( SEN-0P-08- ):.......................................17
................................................................................................17-10ISO 22000 :2005...................................................................19
:Scope.................................................................................................19
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(SEN-0P-01)Control of Documents..............................19.1
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Management Responsibility....................................................19Food Management system planning...............................206
Food Safety Team Leader................................................207Communication..............................................................................208
Emergency Preparedness and Response.....2010
(SEN-0P-06)Management Review...............................205
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Infrastructure.............................................................................215
Work Environment...................................................................216
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PRP'sPre-requisite Program...................................................21...........................................................2112
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OHSAS 18001:2007................................................26
........................................................................................26-1
Planning....................................................................................................27-2
(.......................................................28(2-2Objectives and programs.....................................................................28
Implementation and operation...............................................28-3
...............................................313-7
Checking................................................................................................31-4
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(SEN-0P-03)auditInternal............................................................33(SEN-0P-06)Management review...................................................33-6
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Company Profile
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ISO 9001 : 2008
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ISO 22000 :2005
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(SEN-0P-01)Control of Documents.1
ISO 22000 Clause (4.2.3)
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(SEN-0P-02)Control of Records
5 Management Responsibility
(SEN-0P-06)Management Commitment
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5.1 Food Safety Policy
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6 Food Management system planning
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Responsibility and Authority6.1
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7 Food Safety Team Leader
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Communication 8
External9 Communication
10 Emergency Preparedness and Response
(SEN-0P-06)Management Review5
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10.2.2 Competence, awareness and training
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5 Infrastructure
6 Work Environment
ISO 20000:2004
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Planning and realization of safe products
General11.1
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PRP'sPre-requisite Program5
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Product Characteristics513.1.1.1
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PRP'sHACCP
foodsafety hazard
HACCP(
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:Operational PRP's16:
Control measures
monitoring procedure that demonstrate PRP
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:Establishing HACCP plan5:):(16.1.1
CCP
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PRP :
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Validation, verification and improvement of food safety management system
8.1 General
Improvement8.2
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Planning-2
.2-1Hazard identification, risk assessment and determining controls
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Implementation and operation-3
3-1 Resources, roles, responsibility, accountability and authority
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3-3 Communications
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Operational control3-6
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4-24-2-1Evaluation of compliance
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