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A hotel is an establishment thatprovides paid

lodging on a short-term basis. Theprovision ofbasic accommodation in times past,consistingonly of a room with a bed, a cupboard a

smalltable and a washstand has largely ,been replacedby rooms with modern facilities,includingEn-suite-bathrooms and air-conditioningor

Climate-around. Additional commonfeaturesfound in hotel rooms are a telephone,

an alarmclock, a television, a safe, a mini-bar

with snackfoods and drinks, and facilities for

making tea

and coffee. Luxury features includebathrobesand slippers, a pillow-menu, twin-sinkvanities,and Jacuzzi bathtubs. Larger hotels may

provideadditional guest facilities such as a

restaurant,swimming pool, fitness center, businesscenter,


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Students who have successfullypassed their 12th standard

examination can pursue certificate,diploma or bachelors in hotelmanagement.

The Prospects :

The Indian tourism industry is growingat a fast pace. This growth hasimmensely benefited another sector the hotel industry. You can pursue acareer in hotel management if you area sociable person with good

communication and interpersonalskills. The hospitality industry hasgrown by leaps and bounds in the pastdecade. Demand for trainedmanpower in this industry is immense.


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Career & Future in HotelManagement

-The Managers-The Front Office

-F&B (Food and Beverage) This department includes:-Culinary Unit-Steward Department-Food Service Department

-Restaurant and Food Service Managers

-Housekeeping-Executive Housekeepers-Marketing Department-Human Resources-F & B (Production)

-Club Management/Recreation &Health centre management

-Cruise Ship Hotel Management-Hospital Administration and Catering-Institutional and Industrial Catering-Airline Catering and Cabin Services-Manufacturers and Suppliers of Hoteland

restaurant Equipment and Services-Hotel and Tourism Associations-Catering Departments in banks andinsurance houses-With government owned cateringdepartments, for example railway,

armed forces, ministerial conventions,etc.In food, confectionery, beverageproduction industries.


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A cruise ship or cruise liner is apassengers Ship used for pleasurevoyages, where the voyage itself and

the ship's amenities are part of theexperience, as well as the differentdestinations along the way.

Transportation is not the primepurpose, as cruise ships operatemostly on routes that return

passengers to their originating port, sothe ports of call are usually in aspecified region of a continent.


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A restaurant is an establishmentwhich prepares and serves foodand drink to customers in returnfor money. meals are generallyserved and eaten on premises, but

many restaurants also offer take-out and food delivery services.Restaurants vary greatly inappearance and offerings,including a wide variety of themain chef's cuisines and servicemodels. While inns and taverns

were known from antiquity, thesewere establishments aimed attravelers, and in general localswould rarely eat there. Modernrestaurants are dedicated to theserving of food, where specific

dishes are ordered by guests andare prepared to their request. Themodern restaurant originated in18th century France, althoughprecursors can be traced back toRoman times.


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Housekeeping is the departmentthat dealsessentially with cleanliness and all

ancillaryservice attached to that.

Accommodationin hotels tend to be the largest part

of thehotel, it is the most revenue

generating

Department, the housekeepingdepartmenttakes care of all rooms is oftenlargestDepartment in hotels.


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A hotel receptionist is the person orpersons who work at the front desk ofa hotel, greeting guests upon arrival

and assisting them with any problemsduring their stay. A hotel receptionistmay also be referred to as a deskclerk. Most hotels simply require theirreceptionists to have a high schooldiploma or equivalent, though some

may have an associate's degree in anarea such as business or hotelmanagement.


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A kitchen is a part of a Hotel, used forcooking and food preparation. In theWest, a modern residential kitchen istypically equipped with a stove, a sinkwith hot and cold running water, a

refrigerator and kitchen cabinetsarranged according to a modulardesign. Many households have amicrowave oven a dishwasher andother electric appliances. The mainfunction of a kitchen is cooking or

preparing food but it may also be usedfor dinning and entertaining.


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An airline provides air transport servicesfortravelling passengers and/or freight.Airlines

lease or own their aircraft with which tosupply these services and may formpartnershipsor alliances with other airlines for mutual

benefit.Generally, airline companies are

recognized withan air operating services or licenseissued by agovernmental aviation body.


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7/18/12 Admission Office: SCO 19, FF, Sector 20-D, Chandigarh - 160 020, India | Ph.: 0172 -

461 3055, 09876163055Campus: VPO Gholumajra - 140 508, Near Milktime, Chandigarh-Ambala Highway Tehsil:

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