4/26/20151

Case Studies - Sustainability Projects

- Regenerative Landscaping

- Eco Tourism

4/26/20152

Come and explore 24 acres of

unique green space on the site of

a former rubbish tip. St Nicks

became a Local Nature Reserve

in February 2004 in order to

conserve and maintain a diverse

range of habitats sustaining

wildlife surrounded by

urbanisation.

A centre for nature and green living.

Est. by community in the 1990s the former 24 acre landfill

has transformed into a thriving nature reserve.

St Nicks Environment Centre

Opened in 2000 the centre was designed with sustainability

in mind & to showcases green features.

Edible Fruits & Plants

Diverse variety of plant species, trees and shrubs. Fruit

from the site has been tested and deemed safe for human

consumption.

4/26/20153

World’s largest landfill (2,315 acres) closed in 2001 & now

embarking on an ambitious ecological restoration project.

The Fresh Kills Park 30 year master plan aims to serve as

a model for land reclamation & sustainability projects

around the world.

Public Consultation

• Large scale recreation activities – pathways & trails

• Restore natural ecosystems – ecology & habitat

• Passive parkland – diverse wildlife & plant habitat

• Education – ecology & student field studies

• Demo sustainable energy systems – wind & solar

• Promote youth recreation

4/26/20154

A Lifescape - ecological process of environmental

reclamation & renewal on a vast scale, recovering the

health & biodiversity of ecosystems

Dynamic cultivation of new ecologies of soil, air & water;

of vegetation , wildlife & human activity.

Landscape & Habitat Plan

• Cultivate a diverse & resilient landscape

• Create meaningful habitat for the region / estuary

• Design & stage ecological improvements

• Restoration using tough ‘workhorse species’

Mound restoration objectives

• Increase soil quality & quantity

• Retain water while avoiding accumulation

• Native plant communities – diverse seed banks

• Min maintenance req. & costs

4/26/20155

The Vision

Unprecedented reference in eco-tourism on a European scale, both in

its resort concept and its operations.

The Objective

To create a tourist destination allowing visitors to live “with a single

planet” during their stay.

The Experience

centred around water, gardens, footpaths & horse trails, an organic

farm, exploration trails, as well as culinary events and festivals – 90%

green spaces.

4/26/20156

Project Targets:

1. Zero carbon

2. Zero waste

3. Sustainable transport

4. Sustain & local materials

5. Sustainable & local food

6. Sustainable water

7. Fauna Flora & biotope

8. Culture & heritage

9. Local partnerships & fairtrade

10. 10. Quality of life & wellbeing