sean's resume
TRANSCRIPT
S E A N N . M U R P H Y
24 Greenwood Shoals Grasonville, MD (732)504-4320 [email protected]
EDUCATION Richard Stockton College 2011-2013
Coursework: Business Management/Accounting Brookdale Community College 2008-2011 Coursework: General Studies
WORK EXPERIENCE The Jetty Dock Bar, Grasonville, MD Mar 2014-March 2015
Started serving and began bartending in January 2015 Serving duties included taking accurate orders, running food, side work, and closing side
work. Knowledge of food and alcohols was a must. Bartender duties included greeting customers and creating friendly relationships with
regulars. Making and serving drinks to customers and servers for their tables. Opening and closing the bar. Remembering orders and serving everyone in a friendly and efficient manner.
This work experience has improved my knowledge of alcohol and my ability to work at a fast pace with high volume.
Brass Balls Saloon, Ocean City, MD 2012-2013 Duties included serving tables, running food, cleaning, opening and closing the restaurant
at start and end of the season. This work experience has strengthened my customer service skills and improved my
teamwork skills as well. During my time at Brass Balls I gained time management skills, as well as multi-tasking.
Chili’s Grill and Bar, Eatontown, NJ 2011-2012 Duties included serving tables, seating customers, running food, handling to go orders,
and maintaining my own bank. Working at Chili’s was my first time working for a corporate restaurant. It taught me step
by step how to be a very efficient server. Acme Markets, Fair Haven, NJ 2010-2011 Duties included baking all items needed for the bakery section to be completely stocked
for that day. Working at Acme taught me how to multitask while baking and decorating many things
at one time. Lavallette Pizzeria, Lavallette, NJ 2005-2011 Started as a pizza maker and promoted to server in 2008 Lavallette Pizzeria was my first job, and set the foundation of my work ethic and people
skills. .
References available upon request.