Seafod Trail, 20th to 27th July Derry~Lon-donderry

Welcome to the Flavours of the Foyle Seafood Trail. Local restaurants are keen to share some fantastic fish dishes with you all week from 20th - 27th July inclusive. This seafood celebration also includes our Seafood Festival in Guildhall Square on 20th and 21st July. Enjoy the superb dishes on offer and why not try a new dish and location each night. We guarantee you’ll soon be hooked!

Ardmore Restaurant @ Beech Hill Beech Hill’s walled garden provides much seasonal fruit, vegetables, herbs and salads for the menu in the elegant platform to serve it. Local farm pork, Donegal seafood and locally caugh fish are a great core ingedient to play with. Adornment of seasonal garden produce transforms them into modern Irish dishes of international standing. 32 Ardmore Rd, Derry~Londonderry BT47 3QPt: 028 7134 9279 e: info@beech-hill.comChef: Barry O’BrienDish: Grilled Fillet of Donegal Sole with a warm garden salad of courgette, fennel and carrot with a caper and tomato beurre noisette. Awards: Good Food Ireland Member: John & Sally McKenna Top 100 Places to stay in Ireland: Best Hotel Restaurant in Country Derry in the Irish Restaurant Association: Hotel of the Year Licencing and Catering News.

Badgers Bar and Restaurant Badgers is a family run business, established for 33 years. Located in the heart of the city, close to the City Walls and The Millennium Forum. We serve local fresh produce to suit all tastes. 16-18 Orchard Street, Derry~Londonderry BT48 6EGt: 028 7136 3306/ 028 7136 0763e: badgersbar@gmail.comChef: Bernadette McFaddenDish: Freshly baked Cod served with chips, and mushy pea.

The Belfray Country Inn The Belfray Country Inn is an award winning 4 star hotel located just few miles from the city centre. We provide fine dining in both our Belfray Bistro and Palace Restaurant. Menus change regularly to capture the essence of each season. 171 Glenshane Road, LondonderryBT47 3EN

t: 028 7130 1480e: thebelfray@btconnect.comChef: Charlie DillonDish: Herb crusted salmon served on a bed of creamed cabbage and smoked pancetta.

Browns Restaurant 1 Bonds Hill Waterside, Derry BT47 6DWt: 028 7134 5180e: eat@brownsrestaurant.comChef: Ian OrrDish: Roast sole, buttered samphire burnt lemon puree and scallop mousse.Awards: Ian Orr Winner of Georgina Campbell Irish chef of the year 2013 All Ireland awards 2013. Bridgestone Guide winner.

Bloom’s Café Bloom’s is situated on the historic city walls. Specialises in home made scones, soups and stews. Bloom’s full menu can be found on our facebook page –Café Blooms.Stable Lane, Derry BT48 6PUt: 028 7127 2517e: tourismatblooms@yahoo.co.ukChef: Peter MackenzieDish: Mackenzie in the Soup Again - A home made fish chowder with wheaten bread.

Café Soul A city centre based cafe, which provides homemade cuisine. We specialise, in fresh, special Gluten-free meals.Guildhall Square, Derry BT48 6DHt: 028 7137 7659 m: 0797 6713244e: k.gracie@hotmail.comChef: Leona Connelly Dish: Gluten Free Seafood Bake, a

wholesome, homemade combination of flaky fish, creamy white sauce, topped with thin potato slices.

Café Fresco Coffee shop which serves our own brand coffee, fresh salads, sandwiches and rolls.22 Waterloo Place, Derryt: 028 7126 3030Dish: Tian of smoked salmon and prawn salad.

Café Mezzo Contemporary cafe with all foods cooked to order.Austins, The Diamond, Derry BT47 6TBt: 028 7134 5500e: lukehasson@hotmail.comDish: Delicious gluten free fish chowder filled with a medeley of seafoods, smoked haddock, prawns, whiting and salmon. Served with award winning wholemeal bread.

Cedar Restaurant Cedar A Taste Of Lebanon.32 Carlisle Road, Derry BT48 6PUt: 028 7137 3868 m: 0784 5672811e: cedarlebanesefood@gmail.comChef: Simon Matta Dish: Seabass with artichoke olives and mixed peppers.

Custom House Opened in 2010, situated in the shadow of the Guildhall and in a Grade 1 listed building. The restaurant offers succulent and uncomplicated dishes served in sumptuous surroundings with a relaxed and personal atmosphere.

Queens Quay, Derry BT48 7ASt: 028 7137 3366e: info@customhouserestaurant.comChef: Chris MoranDish: Salt and Chilli Squid.Awards: Georgina Campbell Guide 2011, 2012, 2013, Fodor’s Choice 2012.

Encore Basserie Set in the beautiful surroundings of the Millennium Forum Theatre, Encore Brasserie has already proven a hit with the local foodies. Head Chef John McGee prides himself in using only the freshest ingredients to create dishes with a European and Irish influence. Encore will not only make your experience enjoyable but memorable.Millenium Forum, Newmarket StreetDerry BT48 6EBt: 028 7137 2492e: encorebrasserie@hotmail.co.ukChef: John McGeeDish: Donegal Breaded Code served with mushy peas and handcut chips.Awards: Taste of UlsterGeorgina Campbell Guide

The Exchange Restaurant and Wine Bar The Exchange is a family operated restaurant situated in the heart of the city. We provide an informal and lively setting with a wide and varied menu. Our food is locally sourced and freshly prepared daily by our chefs.Exchange House, Queens QuayDerry BT48 7ASt: 028 7127 3990e: exchangerestaurant@yahoo.co.ukChef: Terry BrennanDish: Fresh mackerel cooked 3 ways-

smoked, ceviche and bread wrapped with beetroot jelly, fennel and blood orange salad.Awards: Irish Restaurant awards, Best Casual Dining- Ulster winner 2013.

Flamin’ Jacks Flamin Jacks is busting family run restaurant in the heart of the city a short stroll from the River Foyle and Peace Bridge. It serves simple dishes cooked by skilful chefs to a high standard using the best local produce available. Meat and poultry from Caranbrook Farm delivered fresh every day along with fresh seafood from Donegal Prime Fish.35 Strand Road, Derry BT48 7BLt: 028 7126 6400e: info@duddygroup.comChef: Miguel HernandezDish: Whole Oven Roasted Seabass. Simply brushed with olive oil, seasoned.Awards: Restaurant Association of Ireland 2012/2013 Best Casual Dining in Derry.

Fitzroys Bistro Busy city centre bistro, (opposite Foyleside).2-4 Bridge Street, Derry BT48 6JZt: 028 7126 6211e: info@fitzroysrestaurant.comChef: Ruairi GallagherDish: Smoked Haddock served with crushed new potatoes and creamy leek sauce.Awards: Taste of Ulster

The Grill at the Everglades Hotel Modern & stylish restaurant, located in a 4 star hotel. Providing a bistro style dining experience.Prehen Road, Derry~Londonderry, BT47 2NHt: 028 7132 1066e: reception@egh.hastingshotels.com Chef: Coleman O’DriscollDish: Pan Fried Organic Glenarm Salmon Fillet .Awards: Taste of Ulster & Good Food Ireland.

La Sosta La Sosta is a family run Italian restaurant with dishes that reflect Italian traditions. The menu includes fish dishes and all ingredients are sourced locally from trusted suppliers with quality and freshness in mind.45A Carlisle Road, Derry BT 48 6JJt: 028 7137 4817Chef: Maureen AntonucciDish: Turbot with confit fennel, asparagus spring onion and langoustine cream.

Mama Masala The restaurant is situated on the front of the Foyle with great views. Proud to say that we serve really good and authentic Indian and Italian food, all under one roof.24 Queens Quay, Derry BT48 7ASt: 028 7126 6646e: info@mamamasala.netChef: Hukum Bahadur K.CDish: Seafood Delight, a mixture of fish with choice of nan or rice.

The Metro The Metro is without doubt one of the most popular bar venues in Derry and takes its rightful place back in Derry’s buzzing food scene. Metro Chef Sean Owens a native of Creggan, Derry has travelled the world cooking in renowned eating establishments in Switzerland, Sweden, USA, France, London England and Belfast. Sean and his wife Helen have operated the highly successful restaurant Gardiners G2 in Magherafelt for over 15 years and now they are here at the Metro, bringing an eclectic culinary mix of Irish Pub Classics with international influences.3 Bank Place, Derry BT48 6EAt: 028 7126 6646e: owensy@me.com Chef: Sean Owens Dish: A robust Atlantic Seafood Cream Broth with Ulster Bacon, Scallion and Potato, Served with Burnt Onion Soda Bread.Awards: NI Food Ambassador, Triple Janus Award Winner Institute of Hospitality NI, Craft Guild of Chefs UK, World Association Cooks Societies Judge, Salon Culinaire Director IFEX Belfast, Fellow World Master Chef Society.

Primrose Café Primrose is a new kid on the block in Derry and has already made a fantastic impact on the local dining scene. All our fish products are sourced from Donegal Prime Fish.15A Carlisle Road, Derry BT48 6JJt: 028 7126 4622 m: 0780 9147987e: primrosecafe@hotmail.comChef: Gareth Kelly

Dish: Responsibly Fished Irish Haddock and homemade chorizo burger with turmeric aioli and rocket.Awards: Recently nominated for Best Casual Dining in the Restaurant Awards of Ireland. Currently number 1 restaurant to eat in Derry according to trip advisor.

Queens Quay Social Queens Quay social Derry’s first social eating house, offering fine dining bistro cuisine in a informal setting. Open from noon to 11pm using only local produce.24A Queens Quay, Derry BT48 7ASChef: Darron IddonDish: Atlantic Hake with lemon, wrapped in dried ham, braised savoy, applesmoke bacon and clams truffle.

Quaywest Wine Bar and Restaurant Gastropub type restaurant with a buzzing atmosphere on the banks of the Foyle.Boating Club Lane, Queens QuayBT48 7QBt: 028 7137 0777e: quay-west@btconnect.comChef: Declan BreslinDish: Pan fried seabass with broccoli spears, baby boiled potatoes, chorizo and pesto.Awards: Taste of Ulster .

Saffron (formerly India House) Saffron (originally India House on Carlisle Road which traded for 29 years) is a new cafe/restaurant which primarily serves Indian food from the “Punjab” region of India. This region is well known as the breadbasket of India with its

fertile land, diverse use of spices and traditional cooking methods.2 Clarendon St, Derry BT48 7ESt: 028 7126 0532e: sukinagra@hotmail.co.ukChef: Suki NagraDish: Tiger Prawns marinated in tandoori spices and cooked in a rich creamy butter sauce with puree’s tomato, black pepper and ground fennick. Served with rice or nan bread.

The Sooty Olive We are a casual dining restaurant that prides itself on great quality food and service in a casual environment.160/164 Spencer Road, Derry BT47 6AHt: 028 7134 6040e: sharrigan@me.comChef: Sean HarriganDish: Fillet of seabass with orange grapefruit and chilli salsa with roast chorizo.

The Walls Bistro: The Lyric Bar and Grill The Tower HotelButcher Street, Derryt: 028 71317 1000e: reception@thd.ieChef: Desmond McCallionDish: Seafood Chowder- Traditional Derry style chowder with prawns, salmon and cod with a special twist of seasoning and fresh herbs.

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