AWARENESS

Scientist Explains How Cow’s MilkLeeches Calcium From Your Bones &Makes Them Weaker

Published 3 months ago on January 23, 2019By Arjun Walia

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It’s remarkable to analyze why many of us believe that milk,which is designed to help calves develop, is also suitable forhuman beings. We are the only species on the planet thatconsumes the milk of another animal. Furthermore, we arethe only species on the planet who continues to drink milkafter weaning. Even for cows, this would be a no-no. Thereare multiple studies showing that drinking milk for a cowleads to an increased mortality rate and actually makesbones more prone to fracturing, not less. One examplewould be this giant study from researchers at UppsalaUniversity in Sweden.

But not only are westarting to becomeaware that our milk-drinking habit is one ofthe main sources ofmultiple health ailmentsand chronic disease; let’snot forget about the factthat 80 percent ofAmazon rainforestdestruction is the resultof grazing animals formeat and dairy. It’s one of the main sources ofenvironmental degradation and pollution.

And when we support the dairy industry we also supportanimal torture, suffering and heartache. Cows are forcefullyimpregnated so they can lactate, and when their babies areborn they are ripped from their mothers and head straightfor the slaughter house. Animal agriculture represents oneof the biggest genocides on the planet today, and it showshow much we’ve lost our connection to all that is.

Lactose Intolerance

But back to consumer health concerns. If we look at allother animals who don’t consume the milk of anotheranimal or after weaning, it is because they do not have theenzymes to break down the sugar found in milk. We are nodifferent, and this explains why in some ethnic populationsaround the world, lactose intolerance is present in 90percent of the population. A staggering 70 percent of theworld’s population has some degree of lactose intolerance.

That being said, some people might have evolved anddeveloped a cows milk just fine, which is why thisinformation may not apply to everybody but overall, itdefinitely appears we are doing something unnatural.

This is explainable by science. Humans actually never hadthis enzyme, and to digest the sugar in milk, a cow’s milk atthat, we had to develop the LTC gene, which was acquiredby mutation. This is the lactase gene, which allows us toprocess lactose as adults. Clearly, we are not doing what isnatural and in accordance with our bodies. I first cameacross this information from Katherine S. Pollard, a PhD atthe University of California, San Francisco, in this lecture.

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Metabolic Acidosis

One of the most important points people are becomingaware of is the fact that animal protein may in fact beharmful for human consumption, and that plant protein is amuch better option. I go more in-depth on this in myarticle Plant-Based Protein VS. Protein From Meat: WhichOne Is Better For Your Body?

One thing animal protein does is trigger metabolic acidosis.This happens when the body produces too much acid andbecomes very acidic, which can be caused by multiplethings, including the absorption of casein found in animalprotein. Casein makes up almost 90 percent of the proteinin a cow’s milk. When the body experiences this type ofacidosis, it actually forces the body to compensate byleaching calcium from the bones to help neutralize theincreased acidity. Over time, all of this can have severe anddetrimental effects on bone health, and studies have shownthis.

We Have Been Misled

Science tells us that nations with high instances of hipfracture and osteoporosis also have a very high calciumintake. Given this correlation, and the fact that animalprotein causes metabolic acidosis, sucking the calcium outof the bones — in direct contrast to what the dairy industrywould have us believe — it’s easy to see that we have beenmisled.

Studies have also shown that animal protein can “turn oncancer.” This mainly comes from the work of Dr. ColinCampbell, an American biochemist who specializes in theeffect of nutrition on long term health. He is the JacobGould Schurman Professor Emeritus of NutritionalBiochemistry at Cornell University. Scholars like Campbellare vital to the world, because they are among the few whoactually examine and study nutrition and health, somethingthat our modern day medical industry completely ignores.How ironic is it that medical doctors don’t learn anythingabout nutrition? How does that make any sense? It’sbecause modern day medicine puts profits before health.

The China Study has become known as one of the mostcomprehensive studies of nutrition ever conducted. It hashuge implications for diet, weight loss and longer-termhealth. It implicates animal protein in various ways thatmost people aren’t ready to accept.

Below is a clip from the Forks Over Knives documentary.

The Takeaway

The big takeaway here is to realize that we have beenmisled by the food industry in various realms. Productsthat have been pushed as healthy, like milk for example, areclearly not healthy and responsible for multiple diseases.Mass marketing and food propaganda, together with thepharmaceutical industry, completely control what webelieve to be real when it comes to our health. They evenfalsify science, to counter claims by actual impartial sciencewhich strongly opposes what is put out by these industries.It’s not easy to let go of what we’ve been programmed tobelieve for so long, but the bottom line is when it comes tofood and nutrition, critical thinking and independentresearch is far more valuable that relying on our medicalassociations and textbooks for information. Don’t be afraidto think for yourself, do your own research and listen to yourbody through experience.

Related CE Articles With More Information:

Things That Happen When You Stop Eating Meat

Internal Medicine Physician Shares What Happens To YourBody When You Stop Eating Meat

Plant-Based Protein VS. Protein From Meat: Which One IsBetter For Your Body?

Doctor Explains How Humans Have A “Strict” VeganPhysiology & Anatomy

Disturbing Aerial Photos Show What Killing Billions ofAnimals For Meat Is Doing To The Environment

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Avoid These 3 FoodsThese 3 foods could be causing IBS1MD.org

IN BRIEF

The Facts: Milk from cows has been touted as makingour bones stronger, and preventing conditions likeosteoporosis. It turns out that it's the completeopposite, that milk causes bone degeneration byleeching calcium from the bone.

Re8ect On: How can the food industry put outinformation and 'science' that counters independentresearch and science that's not sponsored by theactual food companies? Why do we believe what webelieve? Is this a result of mass marketing?

Joint Pain Bad Foods ListEliminate these 5 foods and greatly

decrease joint pain. Free video.naturalhealthreports.net

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AWARENESS

Multiple Scientists Explain How A DietHigh In Protein Is NOT Good For Us –Even After Working Out

Published 11 hours ago on April 25, 2019By Arjun Walia

Protein is an extremely important and necessary component

IN BRIEF

The Facts: The idea that we need to consume as muchprotein that is recommended to us by federal healthregulatory agencies is not backed by much evidence. Onthe contrary, there is evidence suggesting that theseguidelines are too high.

Re8ect On: How truthful have our federal health regulatoryagencies been? How much influence have big foodcorporations had on them? Has protein been used as amarketed tool? Is as much recommended really healthy,or unhealthy?

CONTINUE READING

AWARENESS

Lyme Disease: The CDC’s GreatestCoverup & What They Don’t Want You ToKnow

Published 1 day ago on April 24, 2019By OrganicOlivia

Image by Catkin from Pixabay

Lyme disease, do you have it? If you did, you probablywouldn’t know – unless you’re one of the chronic sufferersthat have had to visit over 30 doctors to get a properdiagnosis. Lyme disease tests are highly inaccurate, ofteninconclusive or indicating false negatives.

Why? Because this clever bacteria has found a way to dumbdown the immune system and white blood cells so that it’snot detectable until treatment is initiated. To diagnose Lymeproperly you must see a “Lyme Literate MD (LLMD),” however,more and more doctors are turning their backs on patientsdue to sheer fear of losing their practices! Insurancecompanies and the CDC will do whatever it takes to stopChronic Lyme Disease from being diagnosed, treated, orwidely recognized as an increasingly common issue.CONTINUE READING

ALTERNATIVE NEWS

Japan Leads the Way: No VaccineMandates and No MMR Vaccine =Healthier Children

Published 1 day ago on April 24, 2019By Children's Health Defense

In the United States, many legislators and public healthofficials are busy trying to make vaccines de facto compulsory—either by removing parental/personal choice given byexisting vaccine exemptions or by imposing undue

IN BRIEF

The Facts: This article was written By Kristina Kristen, GuestWriter, for Children's Health Defense, posted here withpermission.

Re8ect On: How much do pharmaceutical companiesreally care about our health? Why is importantinformation on vaccines never acknowledged andcountered by the mainstream?

CONTINUE READING

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