S F W C F i e s t a L I V E AU C T I O N 2 0 1 3P r e s e n t e d by L o s A l a m o s N a t i o n a l B a n k

S A N TA F E W I N E & C H I L E F I E S TA

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SFW&C Honorary Wine Achievement Award

John Conover, PlumpJack Winery, General Manager

Longtime wine industry executive John Conover is General Manager of PlumpJack Winery and Partner in CADE Winery. He helped focus the direction of PlumpJack on Cabernet Sauvignon, the varietal that achieves unparalleled expression in the Oakville region of Napa Valley. The results have been high critical acclaim for our Estate and Reserve Cabernet Sauvignon wines, including many 90+ scores and Wine Enthusiast's des-ignation of the 2001 Estate Cabernet Sauvignon as "The Number One Wine in the World." PlumpJack Reserve Chardonnay is a regular favorite at the White House. Conover also pioneered the use of screw-cap bottle toppings for high-end wines, a decision he believes best protects the wine and underlines PlumpJack's approachability.

"As far as Cabernet Sauvignon vineyards go, it just doesn't get any bet-ter than Oakville," says Conover. "We have our own interpretation of the classic Oakville expression. Our wines have bold fruit character, rich complexity, and an inviting, easy-to-enjoy style."

Conover joined PlumpJack Winery in 1999, after holding sales, market-ing, and management positions with Grgich Hills Cellar, Monticello Cellars, and Lockwood Vineyard. He serves on the Board of Directors of The Napa County Land Trust and Napa Valley Grape Growers.

Santa Fe Wine & Chile Fiesta is honored to celebrate with John on what he and PlumpJack and CADE have acchieved in the Napa Valley.

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3L Champagne Ruinart Blanc de Blancs, NV

Let's get this party started in grand fashion with the universe's most sublime beverage!

Made exclusively from Chardonnay grapes, Ruinart Blanc de Blancs is smooth and rounded on the palate. A balanced wine with a beautiful luminous pale gold colour, enhanced by the ele-gance of the clear bottle. A perfect summer aperi-tif champagne, delectable sipped by the pool or on a sunny terrace. At table, a light, delicate dish such as grilled sole would be the perfect partner.

Ruinart is the oldest producer of champagne, officially founded in 1729 by Nicolas Ruinart, who was the nephew of the monk Dom Thierry Ruinart.

Value $450Donated by Champagne Ruinart

Champagne Ruinart

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Case Heitz Cabernet Sauvignon Trailside Vineyard, 2005

After Martha's Vineyard and next to Bella Oaks, Trailside Cabernet Sauvignon is one of Heitz Wine Cellars most sought after Cabernet Sauvignons. The 2005 was a perfect vintage and this case will deliver rewards to the winning bid-der year after year, for many years to come.

Value $1200Donated by Heitz Wine Cellars

Heitz Wine Cellars

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VIP tour and tasting for 4 at CADE EstateMagnum CADE Howell Mt. Cabernet 2009

This once in a lifetime unique Napa Valley expe-rience will be hosted by John Conover, this year's SFWC Fiesta honoree of the year.

We welcome John to Santa Fe and are honored to share his wines today. Value PricelessDonated by PlumpJack & CADE

PlumpJack & CADE

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3 Liter Ridge Monte Bello, 2010 (96 RMP)

Ridge’s iconic Monte Bello Proprietary Red (no lon-ger called Cabernet Sauvignon) is one of the can-didates for the longest-lived Bordeaux blend made in California. Even vintages from the late sixties and early seventies are still vibrant wines. The winery owns just over 100 acres of Cabernet Sauvignon vines.

"The just-bottled 2010 Monte Bello combines pure structure and power in a rich, full-bodied style for this wine. Waves of dark red fruit, crushed rocks, flowers, mint and grilled herbs wrap around the long, insistent finish. Always classy, the 2010 Monte Bello impresses for its impeccable balance. Count me among those who will be thrilled to own this magnificent California classic. The 2010 is a decidedly virile, powerful Monte Bello, qualities winemaker Eric Baugher attributes to a year with a very cold summer and periods of heat that arrived only towards the tail end of the grow-ing season. In 2010, the blend is 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Anticipated maturity: 2020-2040. 96 Points" - Robert Parker, The Wine Advocate

Value $900Donated by Ridge Vineyards

Ridge Vineyards

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3L Duckhorn Howell Mountain Cabernet, 20073L Duckhorn Napa Velley Merlot, 2010

This pair of large format bottles represents two quintessential Duckhorn Vineyard Wines.

Value $600Donated by Duckhorn Wine Co.

Duckhorn

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6 Tickets for Prime Location Seats for the Opening Night of the Opera Season “Carmen” Friday, June 27, 2014Reserved Dining Space #1 for Catering TentCatering Tent, Table, Linens, Glassware & China from Classic Party RentalsGourmet Catering for 6 by Goldleaf Wines by Kate Collins & Grapeful Wine Service by Cricket Heiss

One of the hardest tickets to procure in Santa Fe, opening night at the Opera, just got easier for the winning bidder of this lot.

VIP party space for your memorable VIP tailgate party is just the way to start this summer eve-ning. Everything is taken care of for you.

Value $2500Donated by The Santa Fe Opera, Classic Party Rentals, Cricket Heiss,Goldleaf Catering & Grapeful Wine

Santa Fe Opera

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1.5L National Parks Wine Collection Yosemite Artisan Red Blend, NV1.5L National Parks Wine Collection Yosemite Artisan White Blend, NVSigned by Mark Burns and Winemaker Harry ParducciPrint #1: 'Evening Half Dome - Ahwahnee Meadow' - Limited Edition, Archival Pigment Print, Second Edition, Number 10/100 AP Print #2: 'El Capitan from Cathedral Beach' - Limited Edition, Archival Pigment Print, First Edition, Number 10/100 AP (Artist Proof).

This pair of National Parks wine magnums comes with two magnificent collectable Artist proof photographs by American Photographer Mark Burns, from the National Parks Wine Collection.

Value $1500Donated by Alder Fels Winery

Alder Fels Winery

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James Beard Dinner for 24 people (or 12 couples)At the Santa Fe School of Cooking On Saturday February 8th, 2014With Chefs James Campbell Caruso & Martin RiosWine Service by Greg O’ByrneWine Gems from Brad Karp's Cellar:8 Bottles of Nicolas Feuillatte Champagne Brut 2 Magnums of Domaine Pierre-Yves Colin-Morey Meursault Genevrières 1er Cru 20053 Bottles Domaine Drouhin Arthur Chardonnay 20073 Bottles Domaine Perrot-Minot Vosne-Romanée Les Champs Perdrix Vieilles Vignes 2004 3 Bottles Sineann Resonance Pinot Noir Willamette Valley 2006 2 Magnums of Le Vieux Donjon Châteauneuf-du-Pape 20063 Bottles Tablas Creek Esprit de Beaucastel Paso Robles 20073 Bottles Gaja Langhe Conteisa 20012 Magnums of Roberto Voerzio Barolo Vecchie Viti dei Capalot e delle Brunate Riserva 2003

Two of Santa Fe's top Chefs, James Campbell Caruso and Martin Rios, are both James Beard Best Chefs of the Southwest Finalists. You will find out why when these two superstars team up for an extravagant culinary night at the luxiously appointed Santa Fe School of Cooking.

Your Champagne reception is followed by four courses from your chefs, each partnered with a pair of Old World versus New World wines carefully chosen from Brad Karp's cellar by Brad and Greg O'Byrne, your sommelier for the evening. The fireworks explode in a crescendo with an exhilarating pair of rare wines from the Piedmont.

Value $12,000 ($1000 per couple, maximum 12 couples)Donated by Santa Fe School of Cooking, James Campbell Caruso, Martin Rios, Brad Karp

James Beard Night

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3L Calera Mt. Harlan de Villiers Pinot Noir 20103L Calera Mt. Harlan Mills Pinot Noir 2010

On the cover of this month's Wine Spectator, Josh Jensen, of Calera, has been producing some of North America's best Pinot Noirs for over 35 years. These two large format bottles of two of his best single-vineyard Pinot Noirs are distinct, unique wines to be enjoyed over the next 20 years.

Value $900Donated by Josh Jensen, Owner Calera Wine Co.

Calera Wine Co.

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Overnight for 4 at Cuvaison GuesthouseVIP Tour & Tasting for 4 at CuvaisonVIP Tour & Tasting for 4 at Grgich HillsVIP Tour & Tasting for 4 at Hess CollectionVIP Tour & Tasting for 4 at Clos du Val VIP Tour & Tasting for 4 at Robert MondaviDinner for 4 at Robert Mondavi Winery 6 Bottles Clos du Val Cabernet Stag's Leap, 2009Magnum Grgich Hills Cabernet Sauvignon, 2006

A once-in-a-lifetime opportunity to have a memo-rable Napa trip for 4 lucky winning bidders! Your trip is anchored by Cuvaison's guest house, your launching point for VIP tours and tastings at some of Napa's top addresses. Your evening is capped by a rare dinner for 4 at Robert Mondavi Winery.

Take home a magnum of Grgich and a six-pack of Clos du Val Cabernet wines today to get you in the mood to plot your memorable trip.

Value $4000Donated by Cuvaison, Grgich Hills, Hess Collection, Clos du Val & Robert Mondavi Winery

Napa For 4

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Magnum Ritchie Vineyard, Chardonnay Russian River Valley, 2010Magnum Hyde Vineyard Chardonnay Napa-Carneros, 2010Magnum Hudson Vineyard Chardonnay Napa-Carneros, 2010Magnum Napa Valley Cabernet Sauvignon, 2009Magnum Annum Cabernet Sauvignon Napa Valley, 2009Magnum Rodgers Creek Vineyard Syrah, Sonoma Coast, 2009VIP Tour & Tasting for 4 at Ramey Wine Cellars

Ramey Wine Cellars has quietly been making some of Napa and Sonoma's top Cabernet Sauvignons and unique expressions of Chardonnay for quite a while. Find out why with this spectacular collection of six magnums and a VIP Tour and Tasting at the winery.

Value $1000Donated by Ramey Wine Cellars

Ramey

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5L bottle of Premier Single Vineyard Pinot Noir Roosevelt, 2001

Elk Cove Vineyards always produces a wine unique to and worthy of its vintage. This 5L bottle will give it up all night to a group of 12.

Steven Tanzer in his Internation Wine Cellar, rates the Elk Cove Roosevelt 93 points and describes it as, "Bright ruby-red. Youthful, pun-gent aromas of dark berry and cherry skin, spi-cecake, pipe tobacco and dried rose. Weighty and supple in texture, offering sweet dark fruit flavors and notes of candied flowers and smoky herbs. A suave note of mocha arrives on the fin-ish, which leaves sweet vanilla bean and candied blackberry behind. Generous and impressively concentrated Pinot with a lot of immediate appeal but the depth to age well."

Value $1500Donated by Elk Cove Vineyards

Elk Cove

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2 Night Stay at Ten Thousand Waveswith Premium Spa and Spa Products for 22 Night Stay at Otra Vez en Santa FeLunch for 2 at La PlazuelaDinner for two at GeronimoDinner for two at Fuego RestaurantDinner for two at Cafe Pasquals2 Cookbooks & Aprons from Cafe PasqualsGift Certificate from Tom Taylor2 Plus Ski Cards from Ski Santa FeNambe Champagne BucketMagnum Sin Zin & 6 SFWC Wine Glasses

Spend two nights at Ten Thousand Waves with a Premier Spa Suite for Two and a tote filled with a variety of Spa Products; Add two nights at Otra Vez - a premier resort in the heart of of historic Santa Fe; Dinners and lunch at Santa Fe’s top restaurants; Tom Taylor Belts and Buckles gift certificate; Reidel wine glasses with two bottles of wine; and a Nambe Champagne Bucket.

Value $2700Donated by Ten Thousand Waves, Otra Vez, Café Pasquals, Geronimo Restaurant; Fuego Restaurant; Ski Santa Fe, Tom Taylor Belts & Buckles; Nambe and SFWC Fiesta

Santa Fe Getaway

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6 Magnums Emblem Oso Vineyard Napa Valley Cabernet Sauvignon, 2007

Single vineyard, 100% Cabernet, made by 3rd and 4th generation Napa Valley father and son team, Michael & Rob Mondavi jr. Oso is a vine-yard in Northern Napa, on the back side of Howell Mountain. It produces beautiful, bold, stern and lucious fruit, so with this being 2007, the aging of this wine is perfect to both drink now and age for a while.

Value $600Donated by Folio Wine Partners

Michael Mondavi

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2 Magnum Packages for the Seventh Annual Pebble Beach Food & Wine April 10th thru 13, 2014

This weekend package includes access into nine of the weekend’s exclusive events. Thursday, enjoy the lavish Opening Night Reception. Friday, Saturday, and Sunday, the Magnum Package grants access to your choice between 13 wine tastings, 10 cooking demos and five the-matic luncheons. On Saturday and Sunday you can attend the Grand Tasting with 200 wineries and 24 celebrity chefs.

Value $2000Donated by Pebble Beach Food & Wine

Pebble Beach Food & Wine

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Sorrento Hotel: One night stay in a Deluxe Room and Dinner for two in the Hunt ClubWillows Lodge: One night stay for two people in a luxurious Northwest style roomHotel 1000: Two night stay in a Deluxe room and Breakfast for two in BOKA RestaurantTour and Tasting at Chateau St. Michelle

Tom Hanks and Meg Ryan never had it so good!

Value $3000Donated by Heitz Wine Cellars

Sleeping in Seattle

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Big Sur Wine & Food Festival Package for 2 Nov. 7 - 10, 20132 Tickets Pinot Walkabaout2 Tickets Wine & Swine Dinner2 Tickets Gateway to Big Sur2 Tickets Dinner With Friends2 Tickes Grand Public Tasting

Two VIP Passes to one of California's newest and most unique wine events. Not to be missed. President and Founder, Toby Rowland-Jones, is here today pouring your wine and will make sure to enlighten, enhance and excite your culinary and oenophilic senses!

Value $1700Donated by Toby Rowland Jones

Big Sur

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It's Willamette Dammit

182 Nights for 4 at Domaine Serene WineryVIP Tour & Tasting for 4 at Domaine Serene3L Domaine Serene "Monogram" 2005VIP Tour and Tasting for 4 Domaine DrouhinMagnum Domaine Drouhin Pinot Noir, 2011 3L Van Duzer Estate Pinot Noir, 2010Magnum Van Duzer Estate Pinot Noir, 2009

Two couples will enjoy a two-night stay at their own private hideaway on the grounds of the prestigious Domaine Serene Winery. A VIP tour of the winery with a private tasting, breakfast and wines in the fridge will anchor your stay.

Your second day in Willamette Valley will include a VIP tour and tasting at Domaine Drouhin Oregon. Included is a magnum of DDO's Willamette Valley Pinot Noir, one of the valley's best expressions of the grape.

We couldn't resist adding another two large format bottles from another of Willamette's top addresses. Van Duzer Vineyards’ commitment to make world-class wines by looking closely at philosophy and technique from the ground to the vine results in pinot noirs with elegance and grace.

Donated by Domaine Serene, Domaine Drouhin Oregon and Van Duzer VineyardsValue $3500

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2 Btls Marques de Caceres Gran Reserva 19852 Btls Marques de Caceres Gran Reserva 19862 Btls Marques de Caceres Gran Reserva 1987

"The 1987 Marques de Caceres Gran Reserva Rioja: Good fresh red. Tangy currant, coffee, cedar, leather and smoky oak aromas are fresh and complex. Sweet, lively and delineated, with penetrating redcurrant and mineral flavors sup-ported by beautifully integrated acidity. Finishes with dusty tannins and impressive persistence. 91 points." Steven Tanzer's International Wine Cellar

Value $1000Donated by Marques de Caceras

Marques de Caceres

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Dinner for 8 in Winning Bidder's Home with Guest Chef Chef Mark Kiffin of the Compound2 Bottles Dom Perignon 19882 Bottles Louis Latour Corton Charlemagne 19962 Bottles Domaine Ponsot Clos de la Roche 20022 Bottles Chateau Gruaud Larose 2000Bottle Chateau Coteau Sauternes 20038 Riedel Glasses Per CourseGuest Sommelier, Greg O'Byrne

Mark Kiffin, James Beard Best Chef of the Southwest and owner of the Compound Restaurant, will prepare the meal of a lifetime in the winning bidder's home while the best of France will be poured by your guest sommelier, Greg O'Byrne.

Tete de Cuvée Champagne, Grand Cru white and Grand Cru red Burgundy, Classified growth Bordeaux and stel-lar Sauternes deserves not only the most impeccable meal but also the most detailed wine instrument. The five 8-glass sets of Riedel glasses used the evening are gifts from Riedel Crystal for the lucky winning bidder.

Should the winning bidder provide airfare, Mark and Greg will fly where you like to serve you and your guests this once in a lifetime meal.

Value $5000Donated by Mark Kiffin, Riedel Crystal, Jim Arnold, Howard & Rhoda Sherry and Greg O'Byrne

Dinner of a Lifetime

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3L Nicolas Catena Zapata, 2008

Nicolas Catena Zapata is made from a meticulous vine selection in the best lots of the Catena family’s estate vineyards. These Zapata vines are carefully hand tended and produce extremely low yields. The grapes are micro-fermented in new French oak bar-riques and the wine is then aged for 24 months in new French oak. Nicolas Catena Zapata 2008 has an intense dark violet color with bluish-black tones. Complex wine: super-ripe aromas of black cherry, dark chocolate and licorice, enlivened by minerals, violet, pepper and herbs. Then penetrating, sharply delineated and impressively concentrated, with a seri-ous back bone supporting its very fresh currant and mineral flavors; the vibrant, echoing finish suggests that this wine will have even more to say in a couple of years.

Value $600Donated by Winebow Imports

Catena Zapata

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2 Full Event Passes to Taste of Vail April 2-5, 20143 Nights Stay in Vail CondominiumThis includes the three core events and all Taste of Vail seminarsThursday Lamb Apres Tasting Friday on Mountain Top PicnicsSaturday Grand Tasting

End the ski season in style at the Taste of Vail, the event that showcases more than 30 of Vail's finest chefs and restaurateurs alongside the own-ers and winemakers from nearly 50 of the coun-tries' top wineries.

Value $1800Donated by Taste of Vail

Taste of Vail

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VIP Tour & Tasting and 3-course lunch at Domaine Chandon & Etoile for two guests

Domaine Chandon is one of the most recom-mended wineries in the Napa Valley, and the only one with its own 4-star restaurant Etoile. Now celebrating it's 40th anniversary. Value $500Donated by Domaine Chandon

Napa for 2

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375ml Bottle of Opus One750ml Bottle Opus OneMagnum Opus One

A collaboration between Baron Philippe de Rothschild and Robert Mondavi, Opus One arose, like any great work, out of passion. French in style, but Californian in execution, Opus One is produced with uncompromised attention to detail: from the manner in which the vineyard is planted and maintained, to the quality of the cork that seals the bottle.

Collaborators and owners of Maria's New Mexican Kitchen Santa Fe, Al and Laurie Lucero have been collecting and following a shared pas-sion for Napa Valley Cabenet for the 28 years they have run their restaurant.

Founders of the SFWC Fiesta and always the most generous hosts, they reached deep into their cellar for this one!

Thank you Al and Laurie!

Value $750Donated by Al & Laurie Lucero

Opus Family

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Santa Fe Dine-Around for 8 GuestsLimo Service for 8 by DevineGuest Sommelier and Host Tom Kerpon Chamagne and Canapes in LimoCocktails and Canapes at Santa Fe SpiritsFirst Course at Anasazi RestaurantSecond Course at Rio Chama SteakhouseThird Course at Arroyo Vino2 Bottles Champagne Ruinart2 Bottles CADE Sauvignon Blanc 20122 Bottles PlumpJack Chardonnay 20102 Bottles PlumpJack Estate Cabernet 2010

Certified Sommelier and Chef at Tanti Luce 221, your host for the evening is Tom Kerpon who has called upon his best friends for this unique dine around in Santa Fe. Devine Limo Services will pick you up at your home(s), the Champagne Ruinart will be on ice so you will be starting you journey in style. Wines from today's luncheon will be paired at the three host restau-rants -- Anasazi, Rio Chama and Arroyo Vino.

Forget about Guy Fieri's triple D, this is the one -- Devine Dine ArounD. You heard it here first.

Value pricelessDonated by Devine Limo, Tom Kerpon, Anasazi, Rio Chama and Arroyo Vino

Devine Dine Around

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2 Nights at Hyatt Regency Tamaya Resort 2 Rounds of Golf at Twin Warrios Golf ClubDinner for 2 at Artchoke Cafe 2 Nights in a Private Las Campanas Casita 1 Round of Golf for 4 at Las CampanasDinner for 4 at the Las Campanas Clubhouse

A golf lover's dream trip, as good as it gets.

Anywhere!

You heard me Pebble Beach! Value $2000Donated by Las Campanas, Artichoke Cafe, Hyatt Regency Tamaya Resort, Jennifer Lea Kimball & Cienda Investors, LLC

Golf in New Mexico

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Two day cooking class at Susana Trilling's Seasons of my Heart Cooking School3 nights Bed & Brakfast at Casa Colonial

Chef Susana Trilling and her staff at Seasons of my Heart Cooking School will teach two lucky people the intricacies of Oaxacan cuisine in the heart of southern Mexico.

Enjoy 3 nights at Casa Colonial, a Bed & Breakfast in Oxaca where the eclectic rooms surround a beautiful garden oasis filled with folk art and friendly people.

Value $1200Donated by Susana Tirlling, Seasons of my Heart

Oxaca

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3 Nights for 2 at Bishop's Lodge RanchDinner for 2 at the Bishop’s Lodge Ranch Two VIP Passes to SFWC Fiesta September 25th thru 27th, 2014:2 Tickets to Grand Tasting2 Tickets to the Reseve Tasting2 Tickets to a SFSC Cooking Demo2 Tickets to a Wine Seminar2 Tickets to a Guest Chef Luncheon

The hardest ticket in Santa Fe just got easier for the lucky winning bidder of this lot. Value $2500Donated by Bishop's Lodge and SFWC Fiesta

SFWC Fiesta 2013

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6 pack Beaucastel Chateauneuf du Pape Rouge, 2010 in wooden box (95 RMP)6L Les Pallieres “Terrasse du diable” Gigondas, 2009

We could not resist combinging these two Southern Rhone Valley gems into one lot.

Chateauneuf du Pape rarely gets better than those from Chateau Beaucastel.

Just six of the Les Pallieres bottles were import-ed to the United States. Les Pallieres is the famous Gigondas estate owned by the Brunier family of Vieux Telegraphe in Chateauneuf-du-Pape and American importer Kermit Lynch. Vintage 2009 was an all-time great, producing wines of power, depth and profound elegance. While their "Terrasse du Diable" (from high eleva-tion Grenache vines planted on the "terraces of the Devil") is absolutely delicious right now, it also has tremendous capability to age and this six-liter bottle has decades of life ahead of it.

Value $1200Donated by Vineyard Brands and Kermit Lynch Wine Merchant

Rhone Valley

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2 night stay for 2 couples at Martinelli WineryVIP Tour & Tasting at Martinelli Winery1 Magnum Hop Camp Vineyard Syrah, 20071 Magnum Three Sisters Chardonnay, 2008

Enjoy a 2 night stay for 2 couples at our charming accommodations located in the beautiful Russian River Valley of California. From your deck you will have incredible views of our vineyards, the winery and the valley. You will also receive a VIP tour and tasting. These are non-smoking accommodations with full kitchen and are at the top of two flights of stairs.

Value $1000Donated by Martinelli Winery

Martinelli

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6 bottles Alpha M, 2010 (96 Wine Spectator)2 bottles Achaval Ferrer Mirador, 2010 (95 pts)2 bottles Achaval Ferrer Bella Vista, 2011 (94)2 bottles Achaval Ferrer Altamira, 2011 (96+) Alpha M is the flagship limited production Bordeaux Blend wine from world renowned winemaker Aurelio Montes, La Finca de Apalta Single Vineyard, it recived 96 Points Wine Spectator and is presented here in a hand carved varnished wood box

Also included here is a six-pack of the the limited production Achaval-Ferrer Single Vineyard “Finca” Malbec Trio, all award winning Malbecs.

Value $1500Donated by Vina Montes & TGIC Imports

South America

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3 Nights for 2 at Terrazas de los Andes Winery, MendozaVIP Tour & Tasting at Terrazas de los AndesVIP Tour & Tasting & Meals for 2 at Cheval des Andes Transportation to and from the airport and Mendoza from Terrazas6 bottles Cheval des Andes, 2007

Argentina is having its moment. And you can have it, too, with this fabulous trip for two with overnights at Terrazas de los Andes.

A joint venture between Terrazas de los Andes and the legendary Château Cheval Blanc in Bordeaux. The vineyards are located on a select parcel of the most treasured terroir in Argentina, and made up of ungrafted vines dating back to 1929. The wine is made in the spirit of Cheval Blanc, yet displays the fruit intensity of its Argentinean roots. The winning bidder takes home 6 bottles of Cheval des Andes 2007 today.

Value $3000Donated by Moet Hennessy (Terrazas & Cheval des Andes)

Argentina

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6L Riedel Decanter (etched)6L Artist Series Cabernet, 2001

Celebrating his 40th Anniversary of his Sommelier Riedel glasses, we are honored to have Georg Riedel with us again this year.

A past receipient of our annual SFWC Honorary Wine Achievement Award, Georg presents us today with a unique six-liter Riedel decanter that he designed especially for us.

A decanter of this stature needs wine of the same and Kenwood has provided a 6-liter of their Artist's Series Cabernet 2001, which marks the 27th vintage in the Artist Series Collection. The finest lots of Cabernet Sauvignon were selected from hillside vineyards in Sonoma Valley and Dry Creek Valley and then blended with a small amount of Malbec. The wine spent 29 months in small French oak barrels and one more year in the bottle before release. Polish Born Artist Tamara de Lempicka lends a quintessential expression of the Art Deco style "Femme Bleue a la Guitare" to grace the label.

Value $2500Donated by Georg Riedel and Kenwood Vineyards

Georg Riedel

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Gift Certificate for Two to the Fourth Annual Los Angeles Food & Wine Festivel in late summer 2014 (Dates TBD)

In only it's third year this past August, Los Angeles Food & Wine has quickly become one of the country's leading food and wine events.

The Grand Tastings are on Grand Avenue, in Downtown Los Angeles, right in front of the Walt Disney Concert Hall, Frank Gehry's architectural triumph. The wines are some of the best in the world, and the celebrity chefs are unparalleled.

Value $2000Donated by Los Angeles Food & Wine

LA Food & Wine

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Corra Cabernet Sauvignon 2009 M. Etain Cabernet Sauvignon 2009Scarecrow Cabernet Sauvignon 2009

Wine collector and friend of the SFWC Fiesta, Jeff Sparrow, has put together a unique trio fo rare Napa gems from his cellar.

Value $750Donated by Jeff Sparrow

Celia Welch

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Bound for Santa Fe, by William Haskell 2013Drybrush 20 x 30 in. Santa Fe Wine & Chile Fiesta Featured Artist 2013

We are pleased to have William Haskell with us here today. His featured art for this year's Santa Fe Wine & Chile Fiesta is a unique painting of what we all love about Northern New Mexico.

We are all "Bound for Santa Fe" this and every year on the last weekend of Septmeber for the best food and wine in the most unique place the universe has to offer.

What a fabulous painting! Thank you so much!

Value $6000Donated by William Haskell

William Haskell

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