sang froid vineyards · 9/28/2016 · estate g row n vineyards sang froid 1115 lodi lane st....
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e s t a t e g r o w n
VineyardsSang Froid
1115 lodi lanest. helena, ca 94574
707 968-5398sang-froidvineyards.com
Harvest Date: September 28th, 2016 pH at Harvest: 3.70 TA at Harvest: 0.63 g/100ml Provenance: Our 2016 Sang-Froid Estate Cabernet Sauvignon
was sourced from a single 1.06 acre block on our property. Planted in 1992 to the Grace Family clone on 110R Rootstock.
Winemaking Facility/ Winemaker: Vineyard 29 / Keith Emerson Fruit Processing: 100% destemmed, optically sorted, whole berry,
small lot fermentation utilizing gentle punch-downs at beginning and end of fermentation, pumpovers and rack and returns during peak fermentation.
Yeast: Indigenous Malolactic: Indigenous fermentation in barrel post
primary fermentation Oak Regime: 22 months in 70% new, thin stave, tight grain,
French oak from Taransaud, Boutes, Remond Rackings: One post fermentation, one mid-summer and
one two weeks prior to bottling Bottling Date: July 26th, 2018 pH at Bottling: 3.74 TA at Bottling: 0.61 g/100ml Alcohol by Volume: 14.3% Cases Produced: 148 Release Date: March 1st, 2019 Price: $165.00
TASTING NOTES:Fresh black currant, brambly blackberry, with hints of mocha and exotic spice. Enters full and plush, concentrated mid-palate, mouth coating texture with a firm acid backbone, supple tannins and lingering finish. This fruit-focused, food-friendly Napa Cabernet is ready upon release and will age gracefully for well over 15 years.
2016estate cabernet sauvignon
saint helena, napa valley