sancarlostastingcardaug2017-imp.pdf ripe red berries. full-bodied, with ˚ne tannins and rich...
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mundovinoim
ports.com©
2017 Selected and Imported by
Winebow, Inc., N
ew York, N
Y
Elegant and balanced, with savory
aromas of fresh herbs and cedar
against ripe red berries.
Full-bodied, with �ne tannins and
rich �avors of cassis, raspberry,
black pepper and oregano.
APPELLAT
ION
SAN
CA
RLO
SC
AB
ERN
ET FR
AN
C
TAST
ING
NO
TES
mundovinoim
ports.com©
2017 Selected and Imported by
Winebow, Inc., N
ew York, N
Y
Elegant and balanced, with savory
aromas of fresh herbs and cedar
against ripe red berries.
Full-bodied, with �ne tannins and
rich �avors of cassis, raspberry,
black pepper and oregano.
APPELLAT
ION
SAN
CA
RLO
SC
AB
ERN
ET FR
AN
C
TAST
ING
NO
TES
mundovinoim
ports.com©
2017 Selected and Imported by
Winebow, Inc., N
ew York, N
Y
Elegant and balanced, with savory
aromas of fresh herbs and cedar
against ripe red berries.
Full-bodied, with �ne tannins and
rich �avors of cassis, raspberry,
black pepper and oregano.
APPELLAT
ION
SAN
CA
RLO
SC
AB
ERN
ET FR
AN
C
TAST
ING
NO
TES
mundovinoim
ports.com©
2017 Selected and Imported by
Winebow, Inc., N
ew York, N
Y
Elegant and balanced, with savory
aromas of fresh herbs and cedar
against ripe red berries.
Full-bodied, with �ne tannins and
rich �avors of cassis, raspberry,
black pepper and oregano.
APPELLAT
ION
SAN
CA
RLO
SC
AB
ERN
ET FR
AN
C
TAST
ING
NO
TES
mundovinoim
ports.com©
2017 Selected and Imported by
Winebow, Inc., N
ew York, N
Y
Elegant and balanced, with savory
aromas of fresh herbs and cedar
against ripe red berries.
Full-bodied, with �ne tannins and
rich �avors of cassis, raspberry,
black pepper and oregano.
APPELLAT
ION
SAN
CA
RLO
SC
AB
ERN
ET FR
AN
C
TAST
ING
NO
TES
mundovinoim
ports.com©
2017 Selected and Imported by
Winebow, Inc., N
ew York, N
Y
Elegant and balanced, with savory
aromas of fresh herbs and cedar
against ripe red berries.
Full-bodied, with �ne tannins and
rich �avors of cassis, raspberry,
black pepper and oregano.
APPELLAT
ION
SAN
CA
RLO
SC
AB
ERN
ET FR
AN
C
TAST
ING
NO
TES
12