salads & party pack - welcome to godfathers pizza!godfatherspizza.ca/pdfs/gfmenu.pdf · the...
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Big Slice (625 Cals) $3.75 Deluxe Slice (680 Cals) $4.25Big Slice & Pop (675 Cals) $4.25 Deluxe Slice & Pop (830 Cals) $4.75Assorted Dips (40-220 Cals) .75¢Taxes extra
BIG SLICE
MEGA PIZZA 3 Items (300-400 Cals/Slice) $23.00Extra Toppings (5-30 Cals) $2.00Extra Cheese (110 Cals) $3.00Taxes extra
TUESDAY
Extra Toppings (5-30 Cals) .50¢ADD 2 litre Pepsi (150 Cals/Serv) $1.99Taxes extra
SPECIAL1 MEDIUM - 1 ITEM PIZZA(180 CALS/SLICE - 8 SLICES)
496$
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average
of 1,500 calories a day. However, individual needs vary.
Taxes extra3.75$FRESH HOT SLICESALL DAY EVERYDAY
BIG SLICE (625 Cals/Slice)
DELUXE SLICE $4.25 (680 Cals/Slice)
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average
of 1,500 calories a day. However, individual needs vary.
PARTY PACK4 Pizzas (160-400 Cals/Slice - 8 Slices)(up to 6 items each) + 2 FREE 2 Litre PEPSI (150 Cals/Serv)
Med.4599 Lg.5599Taxes extra
Taxes extra
FAMILY MADNESS!2 - 4 Item Pizzas (230-340 Cals/Slice - 8 Slices)+ Large Caesar Salad (230 Cals)+ Small Garlic Strips & Cheese (160 Cals/Slice) + FREE 2 Litre PEPSI (150 Cals/Serv)
Med. 3199 Lg. 3699
MANAGER’S SPECIAL1 Large - 4 Item Pizza (230-340 Cals/Slice - 8 Slices)+ Small Garlic Strips & Cheese (160 Cals/Slice - 8 Slices) + Choice of Dip (40-220 Cals)
1949$Taxes extra
MINI MADNESS1 Large - 4 Item Pizza (230-340 Cals/Slice - 8 Slices)+ Small Caesar Salad (230 Cals)+ Small Garlic Strips & Cheese (160 Cals/Slice - 8 Slices)+ 2 Cans of Pop (0-150 Cals/Can)
2599$Taxes extra
Taxes extra
STRIP MADNESS!2 - 4 Item Pizzas (230-340 Cals/Slice - 8 Slices)+ 2 Small Garlic Strips & Cheese (160 Cals/Slice - 8 Slices) + FREE 2 Litre PEPSI (150 Cals/Serv)
Med. 2999 Lg. 3499
FREE 2 - 2 Litre
Pepsi
FREE 2 Litre Pepsi
FREE 2 Litre Pepsi
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average
of 1,500 calories a day. However, individual needs vary.
2
ITEM
4
ITEM
6
ITEM
Larg
e Pi
zza
(230
-400
Cal
s/Sl
ice)
14
.50
15.0
0 15
.50
Med
ium
Piz
za (
170-
280
Cal
s/Sl
ice)
12
.00
12.5
0 13
.00
Smal
l Piz
za (
160-
270
Cal
s/Sl
ice)
9.
50
10.0
0 10
.50
Extr
a T
oppi
ngs
(5-3
0 C
als/
Slic
e)
Each
.75¢
SIN
GLE
PIZZ
A’S
Panz
erot
ti U
p to
4 it
ems
(5
70-5
80 C
als)
sm
10.
49
(7
70-8
50 C
als)
lg 1
2.99
Extr
a T
oppi
ngs
(5
-30
Cal
s) e
ach
.75¢
Taxe
s ex
tra
PAN
ZERO
TTI
MAN
AGER
’S S
PECI
AL1
Larg
e - 4
Item
Piz
za (2
30-3
40 C
als/
Slic
e)+
Smal
l Gar
lic S
trip
s &
Che
ese
(160
Cal
s/St
rip)
+
Cho
ice
of D
ip (4
0-22
0 C
als)
1899
$Ta
xes
extr
a
Taxe
s ex
tra
STRI
P M
ADN
ESS!
2 - 4
Item
Piz
zas
(230
-340
Cal
s/Sl
ice)
+ 2
Smal
l Gar
lic S
trip
s &
Che
ese
(160
Cal
s/St
rip)
+
FREE
2 L
itre
PEPS
I (15
0 C
als/
Serv
)
Med
. 2999
Lg.
3499
Taxe
s ex
tra
FAM
ILY
MAD
NES
S!2
- 4 It
em P
izza
s (2
30-3
40 C
als/
Slic
e)+
Larg
e C
aesa
r Sal
ad (7
40 C
als)
+ Sm
all G
arlic
Str
ips
& C
hees
e (1
60 C
als/
Stri
p)
+ FR
EE 2
Litr
e PE
PSI (
150
Cal
s/Se
rv)
Med
. 3199
Lg.
3699PA
RTY
PACK
4 Pi
zzas
(160
-400
Cal
s/Sl
ice)
(up
to 6
item
s ea
ch)
+ 2
FREE
2 L
itre
PEPS
I (15
0 C
als/
Serv
)
Med
.4599
Lg.5
599Ta
xes
extr
aFR
EE
2 - 2
Litr
e Pe
psi
FREE
2
Litr
e Pe
psi
FREE
2
Litr
e Pe
psi
THE
SUBS
YOU
R C
HO
ICE
OF:
•
Lett
uce
(5 C
als)
• T
omat
oes
(10
Cal
s)
• Re
d O
nion
s (1
0 C
als)
• G
reen
Pep
pers
(5 C
als)
•
Hot
Pep
pers
(5 C
als)
• P
ickl
es (5
Cal
s)•
Gre
en O
lives
(10
Cal
s) •
Bla
ck O
lives
(10
Cal
s)
• It
alia
n D
ress
ing
(110
Cal
s) •
Mus
tard
(10
Cal
s)
• M
ayon
nais
e (5
0 C
als)
Che
ese
& V
eggi
e
(550
Cal
s) 5
.99
Ham
(5
20 C
als)
6.4
9Sa
lam
i
(820
Cal
s) 6
.49
Pepp
eron
i
(580
Cal
s) 6
.49
The
God
fath
er C
ombo
(8
20 C
als)
6.9
9Pi
zza
(9
00 C
als)
6.9
9Su
per
(9
60 C
als)
7.2
5(S
ubs
avai
labl
e on
ly a
t par
ticip
atin
g lo
catio
ns) T
axes
ext
ra.
2 IT
EM P
IZZA
S
Just
Che
ese
(160
-230
Cal
s/Sl
ice)
Extr
a, e
xtra
che
ese
Ham
let (
200-
280
Cal
s/Sl
ice)
Ham
& b
acon
Alo
ha (1
60-2
40 C
als/
Slic
e)H
am &
pin
eapp
le
Cla
ssic
(170
-260
Cal
s/Sl
ice)
Pepp
eron
i & m
ushr
oom
s W
este
rn (2
20-3
10 C
als/
Slic
e)Pe
pper
oni &
bac
on
U
-Pic
-2 (1
60-3
10 C
als/
Slic
e)Yo
ur c
hoic
e of
2 to
ppin
gs
2SM
ALL
PIZZ
AS
17.9
92
MED
IUM
PIZZ
AS
22.9
92
LARG
EPI
ZZA
S
27.9
9FREE
2
Litr
e Pe
psi w
ith
any
2 La
rge
or
2 M
ediu
m P
izza
s!Ta
xes
extr
a
Cae
sar
Sala
d
(340
Cal
s) s
m 4
.99
(7
40 C
als)
lg 7
.49
Gar
lic S
trip
s/C
hees
e (1
60 C
als/
Stri
p)
5.49
Win
gs (1
0)
(103
0 C
als)
10.
99(W
ings
at p
artic
ipat
ing
loca
tions
onl
y)A
ssor
ted
Dip
s (4
0-22
0 C
als)
.75¢
Com
bo
(126
0 C
als)
8.9
9Sm
all C
aesa
r Sa
lad
with
G
arlic
Str
ips
& C
hees
e
SALA
DS &
ST
RIPS
Taxe
s ex
tra
Haw
aiia
n (2
40-3
30 C
als/
Slic
e)Pe
pper
oni,
pine
appl
e, h
am, b
acon
Veg
etar
ian
(150
-230
Cal
s/Sl
ice)
Mus
hroo
ms,
onio
ns, g
reen
pep
pers
, oliv
es
Kel
ly’s
Kra
ving
(220
-310
Cal
s/Sl
ice)
Pepp
eron
i, mus
hroo
ms,
gree
n pe
pper
s, ba
con
Mea
teat
ers
(240
-340
Cal
s/Sl
ice)
Pepp
eron
i, ba
con,
gro
und
beef
, ham
M
exic
an (2
00-2
90 C
als/
Slic
e)G
roun
d be
ef, o
nion
s, to
mat
oes,
baco
n H
ave
It M
y W
ay (1
50-3
40 C
als/
Slic
e)Yo
ur c
hoic
e of
4 to
ppin
gs
4 IT
EM P
IZZA
S 2
SMA
LLPI
ZZA
S
18.9
92
MED
IUM
PIZZ
AS
23.9
92
LARG
EPI
ZZA
S
28.9
9
Taxe
s ex
tra
FREE
2
Litr
e Pe
psi w
ith
any
2 La
rge
or
2 M
ediu
m P
izza
s!
Dou
ble
Che
ese
per
pizz
a (1
10 C
als)
Sm
. 1.7
5 •
Med
. 2.0
0 •
Lg. 2
.50
• G
reen
Pep
pers
(5 C
als/
Slic
e)•
Hot
Pep
pers
(5 C
als/
Slic
e)•
Gre
en O
lives
(10-
15 C
als/
Slic
e)•
Blac
k O
lives
(10-
15 C
als/
Slic
e)•
Pine
appl
e (5
-10
Cal
s/Sl
ice)
• To
mat
oes
(5 C
als/
Slic
e)•
Mus
hroo
ms
(5 C
als/
Slic
e)•
Oni
ons
(5 C
als/
Slic
e)•
Pepp
eron
i (20
-25
Cal
s/Sl
ice)
• Ba
con
(30-
40 C
als/
Slic
e)•
Ham
(5 C
als/
Slic
e)•
Ital
ian
Saus
age
(20-
25 C
als/
Slic
e)•
Gro
und
Beef
(15-
20 C
als/
Slic
e)•
Chi
cken
(10-
15 C
als/
Slic
e)•
Anc
hovi
es (5
-10
Cal
s/Sl
ice)
• Ex
tra
Che
ese
(10-
15 C
als/
Slic
e)•
Dou
ble
Che
ese
(20-
25 C
als/
Slic
e)
PIZZ
A TO
PPIN
GS
10''
Sm (6
Slic
es) •
12'
' Med
(8 S
lices
) • 1
4'' L
g (8
Slic
es)
Adu
lts
and
yout
h (a
ges
13 a
nd o
lder
) nee
d an
ave
rage
of
2,00
0 ca
lori
es a
day
, and
chi
ldre
n (a
ges
4 to
12)
nee
d an
ave
rage
of
1,50
0 ca
lori
es a
day
. How
ever
, ind
ivid
ual n
eeds
var
y.
6 IT
EM P
IZZA
S
Mic
hela
ngel
o (2
30-3
40 C
als/
Slic
e)Pe
pper
oni,
mus
hroo
ms,
bac
on,
ham
, gre
en p
eppe
rs, o
nion
sLe
onar
do (2
70-4
00 C
als/
Slic
e)Ex
tra
chee
se, p
eppe
roni
, bac
on,
ham
, gro
und
beef
, Ita
lian
saus
age
Don
atel
lo (2
50-3
50 C
als/
Slic
e)Pe
pper
oni,
mus
hroo
ms,
bac
on,
ham
, gro
und
beef
, pin
eapp
leR
apha
el (1
60-2
70 C
als/
Slic
e)Ex
tra
chee
se, m
ushr
oom
s, g
reen
pe
pper
s, o
lives
, tom
atoe
s, o
nion
s
2SM
ALL
PIZZ
AS
19.9
92
MED
IUM
PIZZ
AS
24.9
92
LARG
EPI
ZZA
S
29.9
9
Taxe
s ex
tra
FREE
2
Litr
e Pe
psi w
ith
any
2 La
rge
or
2 M
ediu
m P
izza
s!
Taxe
s ex
tra
8’S
ARE
WIL
D!
Pepp
eron
i, M
ushr
oom
s,
Oliv
es, G
reen
Pep
pers
, Ba
con,
Ital
ian
Saus
age,
G
roun
d Be
ef &
Oni
ons
2SM
ALL
PIZZ
AS
20.9
92
MED
IUM
PIZZ
AS
25.9
92
LARG
EPI
ZZA
S
30.9
922
5-28
0C
als/
Slic
e25
0-52
5C
als/
Slic
e33
0-52
5C
als/
Slic
e
FREE
2
Litr
e Pe
psi w
ith
any
2 La
rge
or
2 M
ediu
m P
izza
s!