sakesake market and is prized for its affordability and drinkability. honjozo also has a neutral...

COVER PAGE

S A K E

MAY 2017

LOCATIONS

CORPORATE OFFICE TUSTIN

14402 Franklin Dr. Tustin, CA 94568

800.317.6170 Service and Orders: 800.627.2777

FRESNO*4746 W. Jennifer Ave. Suite 108

Fresno , CA 93722

LOS ANGELES500 S. Central Avenue Los Angeles, CA 90013

MORGAN HILL850 Jarvis Drive

Morgan Hill, CA 95037

PLEASANTON5100 Franklin Dr.

Pleasanton, CA 94588

SAN DIEGO8330 Miralani Drive, Suite A

San Diego, CA 92126

SAN FRANCISCO*1621 Montgomery Street San Francisco, CA 9411

SAN JOSE2202 Junction Ave.

San Jose, CA 95131

SANTA ROSA256 Sutton Place #106 Santa Rosa, CA 95407

OAKLAND7307 Edgewater Driv, Suite C

Oakland, CA 94621

WEST SACRAMENTO3620 Industrial Blvd., #20

West Sacramento, CA 95691

*No Express Store at this Address

For information on placing an advertisement or contributing content to the Sake Book, please call Tamiko Ishidate at 510.475.2285, or email [email protected]

CONTRIBUTORS

KATELYN STRUMOLOGraphic Designer

DAVID CONCANNONGraphic Design Lead

KATIE ACSDirector of Creative Services

TAMIKO ISHIDATEDirector of Sake, California

LILOA PAPASake Bus. Dev. Mgr., SoCal

CALIFORNIA

VOLUME1 | ISSUE1

1

Young’s Market Company | Sake Book |

石舘　民子

TAMIKO ISHIDATEDIRECTOR OF SAKE, CALIFORNIA

CELL 510.685.6471 • DIRECT 510.475.2285 • FAX [email protected]

リロア • パパ

LILOA PAPASAKE BUS. DEV. MGR., SOUTHERN CALIFORNIA

CELL 760.529.7709 [email protected]

For 128 years, Young’s Market Co. has strived to be the leader in wholesale and distribution of spirits, wine and selected beverages. Being a family-owned and operated business, we take great pride in representing artisanal family-owned breweries, distilleries and wineries from around the world.

Young’s Market Co. is very proud to present our artisanal Japanese Sake, Shochu & Liqueur portfolio. We represent some of the best importers and producers and their brands. Some are familiar and authentic – others are innovative and cutting edge. We hope you find this booklet useful in exploring our dynamic portfolio, and also helpful in further understanding these wonderful beverages.

THANK YOU AND KANPAI! YOUNG’S MARKET CALIFORNIA SAKE TEAM

ヤングス・マーケットはリキュール、ワイン、その他のアルコール飲料総合問屋のリーダー的存在として、今年で創業128年を迎えました。アンダーウッドファミリーの家族経営を維持してきた弊社は、世界中の同じく家族経営の蔵元、蒸留所、そしてワイナリーをご紹介できることを大変光栄に感じております。

このカタログでは、全国でも有数の蔵元、蒸留所、輸入元、そしてその銘柄など、弊社で取り扱っている地酒、焼酎、その他のリキュールを紹介しております。オーセンティックでおなじみのブランド、また革新的な最先端ブランドも取り揃えている、弊社のダイナミックなポートフォリオを是非ご覧になってください。そして、この素晴らしいアルコール飲料への理解を深めるのに貢献できれば幸いです。

DEAR VALUED CUSTOMERS

S A K E

T A B L E O F C O N T E N T S

page 07 FUTSU-SHU & HONJOZO

page 10 JUNMAI

page 15 GINJO & JUNMAI GINJO

page 20 DAIGINJO & JUNMAI DAIGINJO

page 24 NIGORI

page 26 SPARKLING

page 29 UMESHU, FRUIT WINE, & FLAVORED

page 32 SOJU & SHOCHU

page 35 LISTINGS BY IMPORTER & REGION

page 37 COCKTAILS

page 41 NON-EXCLUSIVE PRODUCTS

page 44 INTRO TO SAKE


S A K E G R A D ELEVELS

SAKE IS BREWED FROM RICE. The rice used to make sake has been polished or milled down to the degree desired to make the “grade” or class of Sake. The core of the rice grain is where the starches are concentrated, while the outer layer contains the fats and proteins. The rice polishing ratio, or “Seimaibuai” is the percentage of the rice that remains after polishing. The more proteins and fats that are removed, the more the starchy center is revealed leading to cleaner, more refined Sake.

JUNMAI literally means “pure rice”, and is made from rice, water, yeast, and koji-mold, without addition of distilled alcohol. Junmai does not

have a requirement associated with minimum milling percentage, but is typically made from rice milled to nearly the same level as HONJOZO,

its alcohol-added equivalent in the Premium Sake classification.

SU

PE

R P

RE

MIU

MP

RE

MIU

MN

OR

MA

L/T

AB

LE

FUTSU “TABLE SAKE”No minimum requirements

Table sake often using automated brewing processes and plenty of distilled alcohol. Futsu represents about

75% of the entire sake market.

TOKOBETSU HONJOZO

HONJOZO

TOKOBETSU JUNMAI

JUNMAI

Measured as % of the original grain remaining

BREWERS ALCOHOL ADDED NO ALCOHOL ADDED

DAIGINJO

GINJO

JUNMAI DAIGINJO

JUNMAI GINJO

50% MILLED

60% MILLED

70% MILLED

70% MILLED


FUTSU- SHU & HONJOZO

普通酒本醸造

F utsushu is equivalent to Table Sake, and made from table rice and generous amount of distilled alcohol. Futsu-shu represents about 75% of the entire

sake market and is prized for its affordability and drinkability. Honjozo also has a neutral spirit added at the end of fermentation, much like Futsushu, but in much smaller quantity. The added alcohol helps Sake to become lighter, often times leaner style of Sake with good aroma characteristics. There is no minimum milling requirement for Futsushu, while Honjozo must use rice that was milled to at least 70% (30% or more milled away).

EIKO FUJI BAN RYU栄光冨士「万流」“10,000 WAYS”FUTSU

Brewery: Fuji Brewing Co. (est. 1778) Prefecture: YamagataSoft, balanced and easy going, this Sake is versatile and can be enjoyed in “10,000 ways” from chilled to gently warmed, paired with light, heavy, spicy or sweet foods. The sake is crisp, clean and refreshing.

SMV: +1 Alcohol: 15.3% Size: 300ml Code: 27149 720ml 27227 1.8L 27159 Importer: Joto Sake LLC Young’s Market Company

ABOUTF U T S U - S H U & H O N J O Z O

A Q U I C K L O O K

FUTSU-SHU PROFILE“Table Sake” Made with regular table rice, often using automated brewing processes, and plenty of distilled alcohol. Futsu-shu represents about 75% of the entire sake market with premium sake (those sake above this level) constituting the remaining 25%. RICE MILLED TO: No minimum requirement.

DID YOU KNOWFutsu-shu is a well-made table sake makes a perfect accompaniment to everyday meal not limited to Japanese food.

HONJOZO PROFILEHonjozo is a premium sake that has had a small amount of neutral spirit added at the end of fermentation to create a lighter, leaner style of Sake with good aroma characteristics. RICE MILLED TO: at least 70%

DID YOU KNOWThe addition of neutral spirit in Honjozo is often done for stylistic purposes, not economic.

EIKO FUJI BAN RYU CUP栄光冨士「万流」“10,000 WAYS” FUTSU

Brewery: Fuji Brewing Co. (est. 1778) Prefecture: YamagataSoft, balanced and easy going, this Sake is versatile and can be enjoyed in “10,000 ways” from chilled to gently warmed, paired with light, heavy, spicy or sweet foods. The sake is crisp, clean and refreshing.

SMV: +1 Alcohol: 15.3% Size: 180ml Code: 27257 Importer: Joto Sake LLC Young’s Market Company

EIKO FUJI HONKARA栄光冨士「本辛」“EXTRA EXTRA DRY”HONJOZO

Brewery: Fuji Brewing Co. (est. 1778) Prefecture: YamagataThis sake is an abbreviation for “Honjozo Karakuchi,” meaning “extra dry Honjozo.” It is rich and dry, silky and balanced with a crisp clean finish. Serve chilled or gently warmed with both light and hearty foods.

SMV: +10 Alcohol: 15.6% Size: 720ml Code: 27027 1.8L 27059 Importer: Joto Sake LLC Young’s Market Company

ENTER.SAKE BLACK DOTブラックHONJOZO

Brewery: Sekiya Brewery Co. Prefecture: AichiA clean, dry, pure sake that complements a wide variety of food. Produced with rice from fields owned by the brewery - one of Japan’s few estate breweries.

SMV: Undisclosed Alcohol: 14.9% Size: 720ml Code: 517220 1.8L 517260 Importer: Third Leaf Wines The Estates Group

ENTER.SAKE BLACK DOTブラックHONJOZO

Brewery: Sekiya Brewery Co. Prefecture: AichiA clean, dry, pure sake that complements a wide variety of food. Produced with rice from fields owned by the brewery - one of Japan’s few estate breweries.

SMV: Undisclosed Alcohol: 14.9% Size: 180ml Code: 517262 Importer: Third Leaf Wines The Estates Group

JOTO ONE CUP上等純米“THE GRAFFITI CUP”FUTSU

Brewery: Marumoto Brewing Co. (est. 1867) Prefecture: OkayamaLight and fresh, notes of juicy green grape and watermelon. The Joto One cup is another example of Marumoto’s expertise in combining tradition and innovation in one delicious sake. Serve chilled or warmed. Great with bar snacks like salted nuts, potato chips, and bacalao.

SMV: -2 Alcohol: 15% Size: 200ml Code: 86953 Importer: Joto Sake LLC Young’s Market Company

TAKATENJIN高天神“SWORD OF THE SUN” TOKUBETSU HONJOZO

Brewery: Doi Shuzo Prefecture: ShizuokaThe brewery was founded by Yasuichi Doi, the village leader who fought many battles near the ruins of Takatenjin Castle. This bright, refreshing sake is Tokubetsu Honjozo at its best. The name celebrates the fact that Doi Shuzo is a solar powered sake brewery.

SMV: +4 Alcohol: 15.5% Size: 720ml Code: 84126 Importer: Vine Connections The Estates Group

YURI MASAMUNE由利正宗“BEAUTIFUL LILY” FUTSU

Brewery: Saiya Brewing Co. Prefecture: AkitaBoth mellow and rustic, this sake has aromas of fresh melon and a light nuttiness on the palate. It is the original brand of the brewery and a favorite among the Akita locals. Serve chilled or gently warmed.

SMV: +2.5 Alcohol: 15% Size: 720ml Code: 27128 1.8L 27158 Importer: Joto Sake LLC Young’s Market Company

TOZAI東西“TYPHOON” FUTSU

Brewery: Kizakura Shuzo Prefecture: KyotoA futsu-shu made in a premium style that is delicious not only served chilled but also gently warmed or in cocktails.

SMV: +6.5 Alcohol: 14.9% Size: 720ml Code: 563521 1.8L 563560 Importer: Vine Connections The Estates Group


J unmai is made of water, koji mold, yeast and rice that has been milled to roughly 70% of its original size. (There is no minimum milling requirement

for Junmai.) Junmai is always made without addition of distilled alcohol – in other words, all alcohol in Junmai is result of fermentation. Junmai tends to be full-bodied with good acidity and structure, and tend to pair with hearty food. In the past, a junmai had to be milled to 70%. Today, a junmai can be milled to only 95% of it’s original size but, it must have the milling rate listed on it’s label.

JUN MAI 純米

AMA NO TO天の戸“HEAVEN’S DOOR” TOKUBETSU JUNMAI

Brewery: Asamai Shuzo Prefecture: AkitaAsamai brewery only uses local Akita rice from a unique cooperative of 19 different local growers. They not only get quality rice from this cooperative but also quality brewery help: Four of their experienced growers (including Toji Moriya) also work in the brewery.


CHIYONOSONO千代の園“SHARED PROMISE” JUNMAI

Brewery: Chiyonosono Shuzo Prefecture: KumamotoAfter the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor additives of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The brewers made a promise to one another to keep up their efforts each year to make high-quality sake from rice alone.

SMV: +3.5 Alcohol: 15% Size: 720ml Code: 85621 Importer: Vine Connections The Estates Group

ENTER.SAKE SOOKUU蒼空JUNMAI

Brewery: Fujioka Brewery Co. Prefecture: KyotoThis sake has incredible weight and texture; laden with umami, it pairs beautifully with cheese, grilled white meat, and savory dishes. A highly limited production sake that is rarely seen outside Kyoto.


FUKI富貴JUNMAI

Brewery: Fuki Brewery Prefecture: JapanFu-Ki Sake is a Junmai-grade Sake with elegant fruity aroma. Enjoy with sushi, tempura and teriyaki chicken and steak and seafood. Best served chilled in a sake glass or in cocktails

SMV: 0 Alcohol: 16% Size: 750ml Code: 612026 Importer: Sazerac Young’s Market Company

A Q U I C K L O O K

JUNMAI FLAVOR PROFILEThe first tier of premium sake, Junmai sakes tend to be full-bodied with structured backbones and are food friendly in nature.

RICE MILLED TO: No minimum requirement but generally around 70%

SAKE THAT IS MADE OFWater, koji-mold, yeast and rice that’s milled down to roughly 70% of the original size.

WHAT DOES JUNMAI MEAN?“Jun” of Junmai means “pure” and “mai” of Junmai means rice. Junmai is an ultimate expression of the natural deliciousness of rice.

ABOUTJ U N M A I


FUKUCHO富久長“FORGOTTEN FORTUNE” JUNMAI

Brewery: Imada Shuzo Prefecture: HiroshimaFukucho is the only brewery to use Hattanso, a once abandoned rice. Toji (brewer master) Miho Imada painstakingly revived the rice by first growing it herself in order to learn how to brew it. She passed along her knowledge to farmers that now grow it for the brewery. Miho mills the rice minimally for the best balance, complexity, and all its haughty boldness.

SMV: +3 Alcohol: 16.5% Size: 300ml Code: 82541 720ml 82521 Importer: Vine Connections The Estates Group

IZUMO FUJI出雲富士“ANCIENT SHRINE” JUNMAI

Brewery: Izumo Fuji Brewing Co. Prefecture: ShimaneBrewed using old school and traditional methods, this Junmai is gently made, fully by hand. It is soft, relaxed and expansive on the palate with an underlying sweetness and light savory note. Serve chilled to slightly warmed.

SMV: +4.5 Alcohol: 16% Size: 720ml Code: 84821 Importer: Joto Sake LLC Young’s Market Company

JOTO JUNMAI上等純米“THE GREEN ONE” JUNMAI

Brewery: Fuji Brewing Co. Prefecture: YamagataRich and solid with hints of fruit and light acidity on the palate with a dry balanced finish. This sake is extremely approachable both in its label and its flavor. Serve chilled to gently warmed.

SMV: +7.5 Alcohol: 15.5% Size: 300ml Code: 86943 720ml 86923 1.8L 86963 Importer: Joto Sake LLC Young’s Market Company

RIHAKU李白“DANCE OF DISCOVERY” JUNMAI

Brewery: Rihaku Shuzo Prefecture: ShimaneThe sake is made with a recently developed rice called Kannomai - a word made of the Japanese characters “kan,” which means God, and “mai,” which can mean dance or stage. The rice is only used in the Shimane Prefecture.


SEIKYO TAKEHARA誠鏡竹原“MIRROR OF TRUTH” JUNMAI

Brewery: Nakao Brewing Co. Prefecture: HiroshimaThis Junmai is soft and balanced with a mellow and rustic, fruity and mineral rich flavor. It was the first sake of the brewery and has been a local favorite ever since. Serve chilled or at room temperature.

SMV: -1 Alcohol: 15.4% Size: 300ml Code: 28247 720ml 28227 1.8L 28267 Importer: Joto Sake LLC Young’s Market Company

SHICHI HON YARI七本槍　“THE SEVEN SPEARSMAN” JUNMAI

Brewery: Tomita Brewing Co. Prefecture: ShigaOne of Japan’s oldest breweries, this sake was brewed by the 16th generation of the family. It is complex, boasting aromas and flavors ranging from mushroom to melon. Dry and crisp on the palate, serve chilled to fully warmed.

SMV: +4.5 Alcohol: 15-16% Size: 300ml Code: 27140 720ml 27120 1.8L 27163 Importer: Joto Sake LLC Young’s Market Company

TAIHEIKAI TOKUBETSU太平海特別純米“PACIFIC OCEAN” TOKUBETSU JUNMAI

Brewery: Huchu Homare Brewing Co. Prefecture: IbarakiTaiheikai is the brewery’s original sake dating to 1854. It is a symbolic reverence of the nearby Pacific Ocean. The sake is abundant yet balanced with fruitiness and nuttiness and a rich mouth feel. Serve chilled.

SMV: +2.5 Alcohol: 15.5% Size: 720ml Code: 34526 Importer: Joto Sake LLC Young’s Market Company

FUKU CHITOSE福千歳山廃純米“HAPPY OWL” YAMAHAI JUNMAI

Brewery: Tajima Brewing Co. Prefecture: FukuiThe Tajima Brewery specializes in the Yamahai brewing method, which takes 3 times longer to brew than modern methods. This sake is rich, savory and complex with a long dry finish. Serve chilled or warmed with flavorful foods.



JUNM

AI

TENSEI天青“THOUSAND WAVES” TOKUBETSU JUNMAI YAMAHAI

Brewery: Kumazawa Shuzo Prefecture: KanagawaThe Great Wave of Kanagawa, the famed Japanese woodblock print, was created in the prefecture where the brewery is located near the sea. Limited Edition - only 1,000 bottles of this special sake are produced each year.

SMV: +3 Alcohol: 14% Size: 500ml Code: 84932 Importer: Vine Connections The Estates Group

TENTAKA天鷹“HAWK IN THE HEAVENS” JUNMAI

Brewery: Tentaka Shuzo Prefecture: TochigiBrewed with water from the area’s natural underground springs which goes through triple filtration to remove any unwanted natural debris. Locally adored, Tentaka Kuni only releases 20% of its brew out of Tochigi prefecture.

SMV: +3 Alcohol: 15.6% Size: 300ml Code: 563846 720ml 563827 1.8L 563867 Importer: Vine Connections The Estates Group

TENTAKA天鷹オルガナカ“ORGANAKA” ORGANIC JUNMAI

Brewery: Tentaka Shuzo Prefecture: TochigiOne of the only producers in Japan with organic certification from the USDA, EU, and Japan EcoCert. Surrounded by three flowing rivers, idyllic mountains, and peaceful fields, the area where the rice is grown is very tranquil and seemingly untouched.


TOZAI東西“LIVING JEWEL” JUNMAI

Brewery: Kizakura Shuzo Prefecture: KyotoProduced in Kyoto’s ancient brewing town of Fushimi, known for its abundant supply of pure, pristine, and soft water from many nearby mountains. The label image is a Japanese “koi” whose vibrant colors and shimmering scales have earned them the moniker “living jewels”.

SMV: +6.5 Alcohol: 14.9% Size: 300ml Code: 563542 720ml 563522 Importer: Vine Connections The Estates Group

YUHO遊穂“ETERNAL EMBERS” JUNMAI

Brewery: Mioya Shuzo Prefecture: IshikawaNamed for a local “river-crossing” festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light their way to conjugial harmory (hence village prosperity).


YUHO遊穂“RHYTHM OF THE CENTURIES” KIMOTO JUNMAI

Brewery: Mioya Shuzo Prefecture: IshikawaToji Toshio Yokomichi uses the rhythmic pole-ramming technique called Yama-oroshi to mix the yeast starter for this Kimoto sake. It gives the sake more complex, pronounced flavors. It is aged for approximately four years, which rounds out the edges and creates overall smoothness.


YUKI NO BOSHA雪の茅舎山廃純米“OLD CABIN” YAMAHAI JUNMAI

Brewery: Saiya Brewing Co. Prefecture: AkitaBoth rich and delicate, this sake is full and mellow with notes of roasted nuts and brown butter. It is brewed slowly and methodically with proprietary yeasts, yielding a unique sake that can be served from chilled to warmed.

SMV: +1 Alcohol: 16% Size: 720ml Code: 27827 Importer: Joto Sake LLC Young’s Market Company

TAN REI BOX淡麗“CLEAN & DRY” JUNMAI

Brewery: OZEKI SAKE U.S.A., Inc. Prefecture: USASpecially brewed by Ozeki for Young’s Market Company, Tan-Rei is clean, mellow and distinctly dry. Tan-Rei is great with a wide range of food, not simply Sushi and Sashimi. Suggested for Hot Sake machines or stored cold for serving chilled Sake by the glass or carage.

SMV: +7 Alcohol: 13.5% Size: 19L Code: 82972 Importer: JFC International Inc Young’s Market Company


S uper premium sakes that involve a more hands-on brewing process, lower temperature and slower fermentation with a more delicate

approach across the board. This extra effort produces a sake that is layered, complex, fragrant and playful. Ginjo or Junmai Ginjo Sake has minimum milling requirement of at least 60% (40% or more milled away) and Ginjo sake has small amount of distilled alcohol added at the end of fermentation. Junmai Ginjo is made without the addition of distilled alcohol.

GINJO & JUNMAI G I N J O

吟醸純米吟醸

ABOUTGINJO & J U N M A I G I N J O

A Q U I C K L O O K

FLAVOR PROFILESuper Premium sakes that involve a more hands-on brewing process, lower temperature and slower fermentation with a more delicate approach across the board. This extra effort produces a sake that is layered, complex, fragrant and playful.

RICE MILLED TO: at least 60%

WHAT DOES GINJO MEAN?Ginjo is synonym to “super premium sake” and is often enjoyed chilled to show case it’s delicate aroma and finesse.

FERMENTATION TEMPERATURESWhen fermenting ginjo sake, the temperatures tend to be lower than junmai sake in order to stress the yeast which in turn releases more esters that contribute to the character of the sake.

CHIKURIN KAROYAKA竹林かろやか“LIGHTNESS” JUNMAI GINJO

Brewery: Marumoto Brewing Co. Prefecture: OkayamaThis brewery is an “estate brewery” a rare classification, meaning they grow their own rice to produce this sake. Made with extreme care and attention to every detail, this sake is light with Champagne-like delicacy. Serve chilled.

SMV: 3 Alcohol: 16% Size: 300ml Code: 27147 720ml 67129 Importer: Joto Sake LLC Young’s Market Company

CHIKURIN ORGANIC KAROYAKA竹林　オーガニック　かろやか“ORGANIC LIGHTNESS” JUNMAI GINJO

Brewery: Marumoto Brewing Co. Prefecture: OkayamaThis was the first Japanese sake made from 100% USDA-certified Organic sake rice, estate grown by the Marumoto Brewery. It is pure, clean, light and subtly fruity with balanced acidity and a dry finish. Serve chilled.

SMV: 3 Alcohol: 16% Size: 720ml Code: 67329 Importer: Joto Sake LLC Young’s Market Company

BUSHIDO武士道“WAY OF THE WARRIOR” JUNMAI GINJO (KEG)

Brewery: Kizakura Shuzo Prefecture: KyotoThe first Japanese sake available on tap. Bushido is an homage to the code of honors and morals developed by the Japanese samurai.

SMV: +6.5 Alcohol: 18% Size: 19.5L Code: 564170 Importer: Vine Connections The Estates Group

BUSHIDO武士道“WAY OF THE WARRIOR” JUNMAI GINJO (CAN)

Brewery: Kizakura Shuzo Prefecture: KyotoThe first Japanese sake available on tap. Bushido is an homage to the code of honors and morals developed by the Japanese samurai.

SMV: +6.5 Alcohol: 18% Size: 180ml Code: 564150 Importer: Vine Connections The Estates Group


CHIYONOSONO千代の園“SACRED POWER” JUNMAI GINJO

Brewery: Chiyonosono Shuzo Prefecture: KumamotoChiyonosono revived the Shinriki rice strain by borrowing a handful of grains of the few thousand that remained in existence within various agricultural research centers. Chiyonosono is currently the only Japanese brewery to use Shinriki rice for sake brewing.

SMV: 2.5 Alcohol: 16% Size: 300ml Code: 562448 720ml 562428 Importer: Vine Connections The Estates Group

EIKO FUJI NAMAZAKE栄光冨士生貯蔵酒“GLORIOUS MT. FUJI” JUNMAI GINJO

Brewery: Fuji Brewing Co. Prefecture: YamagataMade from highly refined Yamada Nishiki rice, this sake is fresh, yeasty and lively with hints of banana and papaya. It is rich yet refreshing with a soft and delicate texture. Serve chilled.

SMV: 3 Alcohol: 15% Size: 720ml Code: 27229 Importer: Joto Sake LLC Young’s Market Company

ENTER.SAKE SILVERシルバーJUNMAI GINJO

Brewery: Sekiya Brewery Co. Prefecture: AichiAn aromatic Ginjo sake produced from the heirloom Mineharuka rice. A slight perception of sweetness on the palate makes for a serious and easily enjoyed sake.

SMV: Undisclosed Alcohol: 15% Size: 720ml Code: 517226 Importer: Third Leaf Wines The Estates Group

FUKUCHO SUIGETSU富久長水月“MOON ON THE WATER” JUNMAI GINJO

Brewery: Imada Shuzo Prefecture: HiroshimaMiho Imada, Fukucho owner and toji (master brewer), is one of the few female tojis in Japan. This sake is made with the famous soft water of Hiroshima prefecture which gives it deep, persistent flavor.

SMV: +3 Alcohol: 17% Size: 300ml Code: 562549 720ml 562529 Importer: Vine Connections The Estates Group

JOKIGEN上喜元“EUPHORIA” JUNMAI GINJO

Brewery: Sakata Brewery Prefecture: YamagataA superb masterpiece. Rich and creamy on the palate. Flavors are expansive and endless on a smooth, seemingly endless finish. Absolutely exquisite.

SMV: +4 Alcohol: 16-17% Size: 300ml Code: 428641 720ml 428621 1.8L 428661 Importer: Banzai Beverage The Estates Group

KANBARA蒲原“BRIDE OF THE FOX” JUNMAI GINJO

Brewery: Kaetsu Shuzo Prefecture: NiigataThis sake is named for the famous fox-bride festival held annually in Niigata to celebrate a local legend about mysterious lights that have appeared on nearby Mt. Kirin. Brewed with locally-grown Gohyakumangoku rice.

SMV: +3 Alcohol: 17% Size: 300ml Code: 562642 720ml 562622 1.8L 562662 Importer: Vine Connections The Estates Group

MABOROSHI幻“NAKAO’S SECRET” JUNMAI GINJO

Brewery: Nakao Brewing Co. Prefecture: HiroshimaDelicate, lightly fruity and floral, this sake is both complex and approachable. It is soft, airy, medium bodied and dry; beautifully capturing the Maboroshi house style. Serve chilled and enjoy with a variety of light or richer foods.

SMV: +3 Alcohol: 15% Size: 300ml Code: 28346 720ml 28326 1.8L 28366 Importer: Joto Sake LLC Young’s Market Company

JOTO JUNMAI GINJO上等純米吟醸“THE PINK ONE” JUNMAI GINJO

Brewery: Huchu Homare Brewing Co. Prefecture: IbarakiMade using two kids of yeasts, this Junmai Ginjo is lush and fruity with notes of succulent peach and musk melon. It finishes crisp and clean.



RIHAKU李白“WANDERING POET” JUNMAI GINJO

Brewery: Rihaku Shuzo Prefecture: ShimaneRihaku uses a koji-making machine allows tighter control of temperature and moisture during the koji-making process while metal “fingers” mix the koji every few hours, resulting in not only cleaner but also more uniform and consistent koji.


SEIKYO OMACHI誠鏡　雄町　“ANCIENT STRAIN” JUNMAI GINJO

Brewery: Nakao Brewing Co. Prefecture: HiroshimaOmachi is the oldest sake rice, and is one of very few non-crossbred rice varieties that exists in Japan today. This sake is deeply rich and soft with crisp fruity notes. Serve chilled.

SMV: +3 Alcohol: 15% Size: 720ml Code: 28022 Importer: Joto Sake LLC Young’s Market Company

SETSUGETSU BIJIN雪月美人“SNOW MOON BEAUTY” JUNMAI GINJO

Brewery: Sakata Brewery Prefecture: YamagataSnow Moon Beauty is a limited production sake that is handcrafted by skilled artisans. It combines clarity and depth, using an artistic contrast between soft and light Niigata-style sake and the modern 21st century rich and vibrant style. It is sake that gives no excuses and makes no compromise.

SMV: +4 Alcohol: 14% Size: 300ml Code: 88745 720ml 88725 Importer: Banzai Beverage The Estates Group

TENRANZAN天覧山“EMPEROR’S MOUNTAIN” JUNMAI GINJO

Brewery: Igarashi Brewery Prefecture: SaitamaVibrant nose of fresh fruit. Its rich layers of flavors are an artistic contrast to its soft, elegant finish that is reminiscent of a perfectly oaked white wine. Despite being brewed from rice, this limited production sake is similar in quality to some of the world’s best wines.

SMV: +3 Alcohol: 15-16% Size: 720ml Code: 428529 Importer: Banzai Beverage The Estates Group

TENSEI天青“SONG OF THE SEA” JUNMAI GINJO

Brewery: Kumazawa Shuzo Prefecture: KanagawaThis sake is made with yeast that is obtained directly from the brewer that discovered it, rather than through the usual distribution channels; this makes the sake more lively and intense. Song of the Sea is an ode to the brewery’s seaside location in Kanagawa.

SMV: 3.5 Alcohol: 16% Size: 720ml Code: 84921 Importer: Vine Connections The Estates Group

NANBU BIJIN南部美人“SOUTHERN BEAUTY” JUNMAI GINJO

Brewery: Nanbu Bijin Prefecture: IwateTruly a locally-produced sake. It is made with the local Ginginga rice which took over eight years to develop and perfect. The water, yeast, and brewing team are also all from Iwate prefecture.


RIHAKU李白“ORIGIN OF PURITY” JUNMAI GINJO

Brewery: Rihaku Shuzo Prefecture: ShimaneDiscovered in 1859, Omachi is the only pure rice strain that has been grown consistently in Japan.


GINJ

O &

JUNM

AI G

INJO

MANTENSEI満天星“STAR-FILLED SKY” JUNMAI GINJO

Brewery: Suwa Shuzo Prefecture: TottoriLocated in a remote prefecture where there is an abundance of natural elements available. Umami-driven, savory sake with strong koji characteristics and 3 years of aging.


TOZAI東西“WELL OF WISDOM” GINJO

Brewery: Kizakura Shuzo Prefecture: KyotoA bright, vibrant ginjo made in a classic style from Kyoto, the birthplace of sake.

SMV: +5.5 Alcohol: 15% Size: 300ml Code: 563547 720ml 563524 Importer: Vine Connections The Estates Group

WATARI BUNE渡舟“FERRY BOAT” JUNMAI GINJO

Brewery: Huchu Homare Brewing Co. Prefecture: IbarakiThe Huchu Homare brewery recultivated the previously extinct Watari Bune rice varietal in 1988. This iconic sake, made from the famous rice, receives international high praise. It is floral, fruity, lively and complex. Serve chilled.

SMV: +3 Alcohol: 15-16% Size: 300ml Code: 34540 720ml 68529 Importer: Joto Sake LLC Young’s Market Company

YUKI NO BOSHA雪の茅舎　“CABIN IN THE SNOW” JUNMAI GINJO

Brewery: Saiya Brewing Co. Prefecture: AkitaAbundantly aromatic, fruity, dense, full bodied and complex, this sake is famous both in Japan and in the USA. It is expertly hand-crafted by the multi award winning Saiya Brewery. Serve chilled.

SMV: 1 Alcohol: 16% Size: 300ml Code: 27142 720ml 27126 1.8L 27162 Importer: Joto Sake LLC Young’s Market Company


T he Ultra-Premium tier of sake that’s made from at least 50% milled rice (half of original rice milled away). An extremely labor-intensive brewing

process that requires a tremendous attention to detail and an artisanal spirit to execute. These sakes are elegantly refined with fantastic depth, complexity and finesse almost unparalleled in the beverage world. Junmai Daiginjo is made without the addition of distilled alcohol, while Daiginjo has a very small amount of neutral spirit added.

DAIGINJO & JUNMAI DAIGINJO

大吟醸純米大吟醸

ENTER.SAKE ARAMASA新政JUNMAI DAIGINJO

Brewery: Aramasa Brewing Co. Prefecture: AkitaKimoto brewed and fermented in traditional taru (cedar) vats, then aged one month in neutral French oak barrels to produce a sake of incredible complexity and harmony. A stunningly complete sake - with aromatics, texture, and a long finish - to savor.


ENTER.SAKE REVOLUTIONSレボリューションJUNMAI DAIGINJO

Brewery: Asahi Brewing Co. Prefecture: YamaguchiFinished by spinning in a centrifuge press similar to a record turntable to produce some of the smoothest sake possible. The second collaboration between ENTER.Sake and Dassai is a study in elegance.


ENTER.SAKE SHUHARI守破離JUNMAI DAIGINJO

Brewery: Matsumoto Sake Brewing Co. Prefecture: KyotoA slight effervescence provides heightened aromatics and refreshing acidity. This sake is only pasteurized once and stored cold and under pressure to retain the natural effervescence from fermentation. Outstanding as an aperitif and with fish.


GINGA SHIZUKU銀河雫“DIVINE DROPLETS” JUNMAI DAIGINJO

Brewery: Takasago Shuzo Prefecture: HokkaidoThis sake is drip-pressed (shizuku), a rarity by itself, and it is the only sake in the world drip-pressed in an ice igloo which is rebuilt every year outside the main brewery building in Hokkaido, Japan’s northernmost island.


A Q U I C K L O O K

FLAVOR PROFILEThe Ultra-Premium tier of sake. An extremely labor-intensive brewing process that requires a tremendous attention to detail and an artisanal spirit to execute. These sakes are elegantly refined with fantastic depth.

RICE MILLED TO: at least 50%

WHAT DOES DAIGINJO MEAN?Daiginjo literally means “Big Ginjo”, and represent the pinnacle of the brewer’s craftsmanship and expression.

MILLING TO DAIGINJO SPECIFICATIONSMilling rice to acheive the status of a daiginjo can take about 3 days or more depending on the strain of rice used. There is a sake that is milled down to 7% which takes over 10 days to mill.

ABOUTDAIGINJO &

JUNMAI DAIGINJO


JOKIGEN上喜元赤ラベル“RED” KIMOTO NAKADORI JUNMAI DAIGINJO

Brewery: Sakata Brewery Prefecture: YamagataSpirited, Structured and Luscious. Tenranzan has a vibrant nose of fresh fruit. Its rich layers of flavors are an artistic contrast to its soft, elegant finish that is reminiscent of a perfectly oaked white wine.

SMV: 5 Alcohol: 16-17% Size: 720ml Code: 428622 Importer: Banzai Beverage The Estates Group

JOTO DAIGINJO上等大吟醸“THE ONE WITH THE CLOCKS” DAIGINJO

Brewery: Nakao Brewing Co. Prefecture: HiroshimaThe Nakao brewery uses their proprietary apple yeast to brew this Daiginjo. The label’s 72 clocks represent the 72 hours it takes to mill the rice for this sake. It is clean and bright with notes of green apple. Serve chilled.

SMV: +5 Alcohol: 16.50% Size: 300ml Code: 86945 720ml 87021 1.8L 86965 Importer: Joto Sake LLC Young’s Market Company

KONTEKI坤滴“TEARS OF DAWN” DAIGINJO

Brewery: Higashiyama Shuzo Prefecture: KyotoDaiginjo made with Japan’s highest quality rice and local Fushimi mizu, the soft, pure water from Japan’s Eastern Mountains.

SMV: +3 Alcohol: 15.5% Size: 300ml Code: 763927 720ml 763924 1.8L 763967 Importer: Vine Connections The Estates Group

KONTEKI坤滴“PEARLS OF SIMPLICITY” JUNMAI DAIGINJO

Brewery: Higashiyama Shuzo Prefecture: KyotoJunmai Daiginjo made with Japan’s highest quality rice and local Fushimi mizu, the soft, pure water from Japan’s Eastern Mountains.


NANBU BIJIN南部美人“ANCIENT PILLARS” JUNMAI DAIGINJO

Brewery: Nanbu Bijin Prefecture: IwateAncient Pillars is nama-chozo genshu. The result is a stronger sake with some of the livelier flavors generally associated with unpasteurized sake.


MABOROSHI KUROBAKO幻 “黒箱”　“MYSTERY” JUNMAI DAIGINJO

Brewery: Nakao Brewing Co. Prefecture: HiroshimaThis revolutionary Junmai Daiginjo is the original sake made from the brewery’s proprietary apple yeast. Multi award winning, meticulously made by hand, rich in fragrance and flavor, this is the pinnacle of the brewer’s art.


SHICHI HON YARI SHIZUKU七本槍雫“SILENT SAMURAI” JUNMAI DAIGINJO

Brewery: Tomita Brewing Co. Prefecture: ShigaThis limited-production sake is slowly fermented and “pressed” by gravity, drop by drop. A method reserved for the most premium sakes in Japan, this Junmai Daiginjo is brilliant, smooth, and deeply complex. Serve chilled.

SMV: +5 Alcohol: 16-17% Size: 500ml Code: 27122 Importer: Joto Sake LLC

TAKATENJIN高天神“SOUL OF THE SENSEI” JUNMAI DAIGINJO

Brewery: Doi Shuzo Prefecture: ShizuokaThis sake is brewed in memory of former Takatenjin Master Toji Shokichi Hase. Toji Hase worked tirelessly at the same brewery for over 40 years which in itself is surely an achievement worth honoring. He was also one of the four famous toji known as the “Four Guardians of Heaven” of the prestigious Noto Toji Guild.


DAIG

INJO

& J

UNM

AI D

AIGI

NJO

TENTAKA天鷹“SILENT STREAM” JUNMAI DAIGINJO

Brewery: Tentaka Shuzo Prefecture: TochigiOut of the 24 grades of Yamada Nishiki rice, this sake is made from the very highest (Toku A Tokujo-Mai), polished down to an exceedingly labor-intensive and costly 35%. It is made in the non-pressed free run shizuku style resulting in the ultimate luxury.


WATARI BUNE渡舟　“LIQUID GOLD” JUNMAI DAIGINJO

Brewery: Huchu Homare Brewing Co. Prefecture: IbarakiMade from the famous Watari Bune rice, this Junmai Daiginjo is unbelievably luscious – deep, rich and fruity with notes of honeydew and pineapple. Serve chilled and pair with high quality seafood and triple cream cheeses.

SMV: +3 Alcohol: 16-17% Size: 720ml Code: 38527 Importer: Joto Sake LLC

WHILE EVERY STEP OF THE sake-making process is key (especially

with Craft Sake) , the koji-making process is one of the defining factors in making a premium sake. So-haze (soh ha-zeh) is koji-growth on the exterior

of a grain of rice. This is common with machine-made sake. It tends to

encourage a higher rate of fermentation. Tsuki-haze (tsoo-kee) is koji-growth within the grain of rice itself. This

encourages a slower rate of fermentation and results in more complexity.


L iterally translates to “cloudy sake” and is sake with the rice solids (lees) or undissolved rice from fermentation kept in the bottle, resulting

in a sake that’s white in appearance and creamy in texture. Nigori sake is often referred to as “unfiltered” sake, though most Nigori sake does go through rough filteration. The amount of rice solids left in the bottle can vary, resulting in a range of Nigori sakes from super light (“Usu-Nigori” or “Sasa-Nigori”) to rich & creamy.

NIGORI

にごり酒

ABOUTN I G O R I

A Q U I C K L O O K

FLAVOR PROFILECreamy mouthfeel, smooth, easy going flavor, often sweet but not always.

WHAT DOES NIGORI MEAN?Nigori sake is often made by running the sake through a coarser filter or by adding the lees back in after a full filtration, depending on the brewery and the texture they are aiming to achieve. With the presence of rice lees, Nigori tends to have a little shorter shelf life so good storage/rotation is recommended.

NIGORI LITERALLY MEANS “CLOUDY”Not all Nigori are overly sweet. Some premium nigori are designed in a dry style to be much more food-friendly.

CRAZY MILKクレイジーミルクNIGORI

Brewery: Umenoyado Brewery Prefecture: NaraThe rich flavor and creamy texture of coconut milk with the subtle sweetness of tapioca. The cloudy rice particles gently coat your palate. Despite its rich and creamy flavor, the finish is very clean.

Alcohol: 15% Size: 300ml Code: 88941 Importer: Banzai Beverage The Estates Group

JOTO NIGORI上等にごり　“THE BLUE ONE” JUNMAI NIGORI

Brewery: Nakao Brewing Co. Prefecture: HiroshimaThis premium and refined Nigori is bright and lively with fresh tropical aromatics. Creamy and almost chewy on the palate with a dry finish, it pairs well with spicy foods and should be served chilled.

SMV: -3 Alcohol: 15% Size: 300ml Code: 86944 720ml 86924 1.8L 86964 Importer: Joto Sake LLC Young’s Market Company

RIHAKU李白“DREAMY CLOUDS” TOKUBETSU JUNMAI NIGORI

Brewery: Rihaku Shuzo Prefecture: ShimaneThis Nigori is quite special because its milling rate of 58% technically qualifies it as Junmai Ginjo grade sake- a rare quality level for a nigori (cloudy) sake.


TOZAI 東西　“SNOW MAIDEN” JUNMAI NIGORI

Brewery: Kizakura Shuzo Prefecture: KyotoNamed Snow Maiden in homage to Japan’s most famous koi, “Hanako,” which lived 226 years in the icy waters at the foot of Japan’s Mt. Ontake.

SMV: +6.5 Alcohol: 15% Size: 300ml Code: 563540 720ml 563520 Importer: Vine Connections The Estates Group


S parkling Sake is a relative new comer to the traditional world of Sake, only becoming popular over the last 10 years or so. Sparkling Sake,

just like Sparkling Wine, becomes carbonated by several different methods, and that, along with a few other variables such as rice varietal used and milling rate, results in ranges of style and price points. Generally speaking, however, sparkling sake is low in alcohol and high in residual sugar, and simple and refreshing in style.

SPARK L I N Gスパークリング酒

BUNNY BLUEBERRYバニーSPARKLING

Brewery: Umenoyado Brewery Prefecture: NaraA new style of sparkling beverage infused with blueberries and naturally carbonated by yeast in the bottle. Elegantly sweet with the vibrant aroma and rich flavor of the fresh blueberries harvested near the brewery.

SMV: -30 Alcohol: 7% Size: 300ml Code: 428841 Importer: Banzai Beverage The Estates Group

BUNNY NATURALバニーSPARKLING

Brewery: Umenoyado Brewery Prefecture: NaraPremium sake has been handcrafted by Toji – skilled artisans of sake – and naturally carbonated by yeast in the bottle. Banzai Bunny is elegantly sweet with a soft texture from natural bubbles and a crisp, refreshing finish.


BUNNY WHITE PEACHバニーSPARKLING

Brewery: Umenoyado Brewery Prefecture: NaraA new style of sparkling beverage infused with white peaches and naturally carbonated by yeast in the bottle. Drinking Banzai Bunny White Peach is like biting into a juicy white peach. It is elegantly sweet with refreshing finish.


BUNNY YUZU “CITRUS”バニーSPARKLING

Brewery: Umenoyado Brewery Prefecture: NaraA new style of sparkling beverage infused with natural juice and zest of yuzu citrus fruit, then carbonated. Bunny Yuzu has the vibrant aroma of fresh yuzu zest. It is elegantly sweet and refreshingly tart.


A Q U I C K L O O K

FLAVOR PROFILEBubbly, some are creamy, low alcohol and easy.

HOW IT IS SPARKLINGNot unlike Champagne and Sparkling wine, sake is also available in a sparkling format. Like it’s wine-based counter-parts, sparkling sake can be achieved through secondary fermentation via in-bottle fermentation, charmat and transfer method.

DID YOU KNOW THAT...Sparkling sake is a great gluten and sulfite free alternative to sparkling wine? Furthermore, because of the lower acidity than their wine-counterpart, they’re great for making sorbet!

ABOUTSPARK LING


SPAR

KLIN

GHANA HOU HOU SHU花泡々酒　“ROSE CLOUDS”SPARKLING

Brewery: Marumoto Brewing Co. Prefecture: OkayamaThis naturally sparkling sake is bottle fermented, resulting in a fine elegant bubble. It is infused with rose hips and hibiscus, which contribute complex fruity, floral and herbaceous flavors and bright acidity. Serve chilled.

SMV: -40 Alcohol: 6% Size: 300ml Code: 17148 Importer: Joto Sake LLC Young’s Market Company

HOU HOU SHU泡々酒　“ROSE CLOUDS”SPARKLING

Brewery: Marumoto Brewing Co. Prefecture: OkayamaThis naturally sparkling sake is bottle fermented like Champagne, resulting in a fine elegant bubble. Bright, fruity and refreshingly sweet, it is unique, crowd pleasing and dazzling with beautiful balance. Serve chilled.

SMV: -40 Alcohol: 6% Size: 180ml Code: 27186 300ml 17146 Importer: Joto Sake LLC Young’s Market Company


U meshu is often referred to as Plum Wine, and it’s a beverage that’s made by infusing the base alcohol (sake, wine, shochu etc.) with

Japanese Ume 梅 fruit. Fruity and sweet, Umeshu has become a standard on Asian restaurants not limited to Japanese. Flavored Sake is much like Umeshu, and found on menus of Japanese restaurants and other Asian restaurants. Flavored Sake is generally lower in alcohol, and sweeter and easy-drinking style.

UMESHU FRUIT WINE FLAVORED

梅酒フレーバー酒

ABOUTUMESHU,

FRUI T WINE, & FL AVORED

A Q U I C K L O O K

FLAVOR PROFILERich, sweet, luscious. Reminiscent of Gewürztraminer.

UMESHU IS MADE FROMUme-shu uses real Japanese Plums.

DID YOU KNOWUme is of the sub genus prunus, similar (but different) to plum. The main difference is due to its intense flavors & acidity. Ume’s acidity ranges from 4-5% versus a plum at 1-2%, which makes delicious wines and liqueurs.

Ume is also high in minerals such as potassium, magnesium, calcium and is fiber-rich.

CHOYA UMESHU WITH FRUITチョーヤ梅入り梅酒CHOYA UMESHU/FRUIT WINE

Brewery: Choya Umeshu Co., Ltd. Prefecture: OsakaA uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight, slightly chilled or on-the-rocks.

Alcohol: 14.6% Size: 50ml Code: 584194 500ml 584133 750ml 584000 Importer: Choya Umeshu USA, Inc. Young’s Market Company

CHOYA EXCELLENTチョーヤエクセレントCHOYA UMESHU/FRUIT WINE

Brewery: Choya Umeshu Co., Ltd. Prefecture: OsakaElegant taste of French brandy with fruity notes of Umeshu. Enjoy chilled and straight, on-the-rocks, or as a coctail base.

Alcohol: 14% Size: 750ml Code: 584120 Importer: Choya Umeshu USA, Inc. Young’s Market Company

CHOYA CLASSICチョーヤクラッシックCHOYA UMESHU/FRUIT WINE (SPIRITS)

Brewery: Choya Umeshu Co., Ltd. Prefecture: OsakaBeautifully balanced sweet and tart of the ume fruit with notes of almond from ume pit. Also available for On-Premise Beer and Wine customers.

Alcohol: 15% Size: 50ml Code: 584197 375ml 584147 750ml 584000 Importer: Choya Umeshu USA, Inc. Young’s Market Company

CHOYA SHISOチョーヤ紫蘇CHOYA UMESHU/FRUIT WINE (SPIRITS)

Brewery: Choya Umeshu Co., Ltd. Prefecture: OsakaBeautifully balanced sweet and tart of the ume fruit with notes of almond from ume pit. Shiso is a popular japanese herb that adds aroma and dimension.


CHOYA HONEYチョーヤハニーCHOYA UMESHU/FRUIT WINE (SPIRITS)

Brewery: Choya Umeshu Co., Ltd. Prefecture: OsakaBeautifully balanced sweet and tart of the ume fruit with notes of almond from ume pit. Locally sourced honey adds texture and round out the acidity.


JOTO YUZU上等ゆずYUZU CITRUS FLAVORED JUNMAI

Brewery: Izumo Fuji Brewing Co. Prefecture: ShimaneCrafted by the Fuij Brewery in the town of Izumo, Joto Yuzu is a blend of sake and Yuzu juice from Yuzu fruit that is grown locally. Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer Lemon and Key Lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.

Alcohol: 8% Size: 500ml Code: 86952 Importer: Joto Sake LLC Young’s Market Company

TOZAI東西“BLOSSOM OF PEACE” UMESHU/FRUIT WINE

Brewery: Kizakura Shuzo Prefecture: KyotoThis is one of the only ume-shu crafted with premium Japanese sake and the region’s highest quality ripe green plums or “shiro-kaga”. The plums are soaked in sake for over three months to achieve a rich sweet aroma and subtle plum flavors.

SMV: 5.5 Alcohol: 10.5% Size: 720ml Code: 563527 Importer: Vine Connections The Estates Group

A GLASS OF SAKE A DAY,

keeps the badspirits away!


SOJU & SHOCHU

焼酎

S hochu is a distilled beverage native to Japan made most commonly from barley, sweet potato, sugarcane / brown sugar and rice. Soju on

the other hand is a distilled beverage native to Korea made traditionally from rice but is now also produced from other starch sources such as potato, wheat, barley and tapioca. In California, beverage with less than 25% alcohol that’s registered as Soju can be sold by the holders of beer & wine license, and is a popular choice as a base for gentle cocktails.

ABOUTS O J U & S H O C H U

A Q U I C K L O O K

SOJU/SHOCHU FLAVOR PROFILESoju normally has a vodka-like profile.

The flavor profile for shochu can vary according to the ingredient used from clean and light for rice to aromatic and pungent for sweet potato. Flavor can vary from funky, woody and flavorful, to silky, fragrant, and clean.

WHAT DOES SOJU/SHOCHU MEAN?Soju is Korean and Shochu is Japanese which refers to the same Chinese characters 焼酎. The characters literally means “burned sake” referring to the production method of distillation, which requires use of heat.

DID YOU KNOW?In the state of California, Soju is exempt from prohibited spirits to sell for beer & wine license bars and restaurants, and is a popular choice of base alcohol for soft cocktails due to its higher alcohol proof.

HAN SOJUORIGINAL 48 PROOF SOJU

HAN Soju Original is a rice and barley based spirit known as Asian Vodka. The use of super-premium rice in the fermenting and distillation process, gives it a a soft and smooth mouth feel. HAN is the choice of connoisseurs who appreciate fine imported Soju.

Alcohol: 24% Size: 750ml Code: 72824 Importer: Progressive Beverages

HAN SOJUCANE 48 PROOF SOJU

HAN Soju Cane is a rice and barley based spirit infused with the flavors of Caribbean rum. Smooth and flavorful, it can be used like rum in Cuba Libre cocktails, on the rocks or with a splash of tonic. A perfect complement to any occasion which calls for rum. Suggested serving method: on the rocks, in mixed cocktails.


HAN SOJUCITRUSS 48 PROOF SOJU

HAN Soju Citruss is a rice and barley based spirit, similar to vodka, infused with premium citrus flavors. The nose has hints of orange, lemon and lime and it is smooth and soft on the pallet. Good in a mixed drink, Martini or simply on the rocks with a wedge of orange or lemon, HAN Citruss complements any occasion or meal at which fine spirits are required. Suggested serving method: on the rocks, in cocktails.


HAN SOJUFIRE 48 PROOF SOJU

HAN Soju FIRE is a rice and barley based spirit infused with cinnamon and other flavors which impart a lightly spicy flavor on the pallet. Good as a chilled shooter alone or chase it with the beer of your choice. Chilled in a rocks glass for sipping or in a mixed drink with Cola, HAN Fire is a flavorful complement to the HAN line of Sojus. Suggested serving method straight up, chilled up, in cocktails.



SOJU

& S

HOCH

U

HAN SOJUTEQ 48 PROOF SOJU

HAN Soju Teq is a rice and barley based spirit infused with the flavors of premium Mexican Agave. Similar in taste profile to premium Blanco Mexican Tequilas, HAN Teq can be used with a premium Margarita mix, as a shooter or served chilled in a salt rimmed martini glass with lime garnish. Suggested serving method: straight, chilled, in cocktails.


CHIYONOSONO千代の園8,000 GENERATIONS RICE SHOCHU (SPIRITS)

Brewery: Chiyonosono Shuzo Prefecture: KumamotoA crisp rice shochu that results in a true sake-lover’s shochu. A great cocktail mixer. Medium-bodied with hints of honeydew and natural rice flavors.

Alcohol: 25% Size: 750ml Code: 562621 Importer: Vine Connections

KUROKI NAKANAKA中々PRETTY BARLEY SHOCHU (SPIRITS)

Brewery: Kuroki Distillery Prefecture: MiyazakiMade from Kyushu wheat cultivated in the organic farm and the choicest barley . Using time honored method, the distiller produces the starter mash in traditional ceramic pots with proprietary in-house yeast. Fermentation is done in wooden barrels and the water is purified through reverse osmosis.

Alcohol: 25% Size: 750ml Code: 428422 Importer: Banzai Beverage

KUROKI KIROKUきろくMEMORY SWEET POTATO SHOCHU (SPIRITS)

Brewery: Kuroki Distillery Prefecture: MiyazakiMade using a combination of freshly harvested estate grown and locally grown “Kogane Sengan” sweet potatoes. The rice koji is made from locally grown “Hinohikari” rice of Miyazaki. Great care is taken in the distillation and maturation of this shochu. Enjoy the rich flavor and soft texture.


KUROKI YAMASEMI山翡翠KINGFISHER RICE SHOCHU (SPIRITS)

Brewery: Kuroki Distillery Prefecture: MiyazakiThis shochu was made using locally grown Miyazaki rice varieties “Hinohikari” and “Hanakagura.” Fermentation is done using our proprietary in-house yeast and natural spring water of Mt. Osuzuyama, then distilled in the deep mountain forest. Enjoy the deep flavors made in harmony with the grace of nature.


KUROKI HYAKUNENNO KODOKU百年の孤独HUNDRED YEARS OF SOLITUDE AGED BARLEY SHOCHU (SPIRITS)

Brewery: Kuroki Distillery Prefecture: MiyazakiThis shochu is a masterpiece created from long-term aging of cask strength Naka-Naka (“Pretty”) in American white oak barrels. The flow of time has imparted a gem-like amber hue and a gorgeously mellow flavor. To enjoy the true flavors of this shochu, we recommend serving it straight, on the rocks, or broken with water (hot water can give it added flavor during winter season). This shochu’s name and cork label design conveys the atmosphere of our distillery.


TORI KAI鳥飼RICE SHOCHU SOJU

Brewery: Torikai Brewing Company Prefecture: KumamotoTorikai is a 100% rice shochu that is fruity and delicate like a well-made sake. Distilled from mash that is the equivalent of Junmai Daiginjo mash (known as “The Drink of Royalty”) Tori Kai is a shochu that is unparalled in flavor. Tori Kai is served exclusively at upscale hotels, restaurants, and bars. Suggested serving method: on the rocks


ST. GEORGECALIFORNIA SHOCHU SHOCHU

Brewery: Torikai Brewing CompanyOur Shochu begins with steamed rice and koji spores. Once the koji has enzymatically transformed the starches from the rice into sugar, we inoculate with yeast and ferment cold. Following fermentation, we distill in-house in pot stills to create a uniquely Californian ode to a traditional Japanese spirit. On the nose you’ll find sweet mushrooms, cashew, pistachio, and finally dried cocoa. That sense of cocoa further develops on the palate to be a bittersweet chocolate

Alcohol: 40% Size: 750ml Code: 740920 Importer: St. George Spirits


IMPORTER LISTING

BANZAI BEVERAGE THE ESTATES GROUPBanzai Beverage was founded in 2003 by Takahiro Tokura. His selection largely features limited production sake in Japan’s current hōjun umakuchi (rich & tasty) style. The progressive and rebellious attitude has earned Banzai

Beverage the reputation having an uniquely eclectic portfolio. www.banzaibeverage.com

CHOYA U.S.A. YOUNG’S MARKET COMPANYCHOYA is the world’s most widely distributed Umeshu, or Japanese plum wine/liquor brand. Choya is revered throughout Japan for its balance of sweetness, acidity,

and exotic fragrances. Choya is cerebrating 100th anniversary in 2014. www.choya.com

HAKUSHIKA /JFC YOUNG’S MARKET COMPANYTatsuuma-Honke Brewing Co., producer of Hakushika Sake, was established in 1662 in the town of Nishinomiya, Hyogo Prefecture in western Japan. Owned by the Tatsuuma Family since its inception,

Hakushika is one of Japan’s most respected Japanese brands and was appreciated in export markets as early as 1889 when it was awarded a Gold Medal at the World’s Fair in Paris, France. www.hakushika.co.jp/en

JOTO SAKE (KOBRAND) YOUNG’S MARKET COMPANYJoto is Japanese for “highest level.” This describes their sake makers and their aspirations as importers. Founded in 2005, Joto imports from 8 multi-generation, family owned and operated breweries and represents

29 individual sakes in the USA. Their sakes are described as jizake, or “local,” and are all from different regions of Japan brewing Sake in small batches and primarily use locally grown rice. www.jotosake.com

OZEKI, KIKKOMAN/JFC YOUNG’S

MARKET COMPANYJFC is a leading Japanese food distributor in the United States, with a company philosophy of Quality

Merchandising & Good Service. Ozeki U.S.A. is an award-winning Sake brewery, which has been making affordable and quality Sake in the U.S.A. since 1979. www.ozekisake.com

PROGRESSIVE BEVERAGE YOUNG’S MARKET COMPANYProgressive Beverages, Inc. is a boutique spirits importer specializing in premium Soju and Shochu. Brands which they import include HAN Soju and HAN Flavored Soju and the legendary Tori Kai Shochu.

www.probrandsinc.com

SAZERAC COMPANY YOUNG’S MARKET COMPANYSazerac Company is premier importer/supplier of some of the best spirit & wine brands. Sazerac’s Sake brand, Fuki, is one of the most established Sake imported from Japan, and has been distributed in the

United States since 1972. www.sazerac.com

ST. GEORGE YOUNG’S MARKET COMPANYProudly independent. Passionate about innovation. Committed to craft. Over 35 years at the vanguard of the American craft spirits revolution, St. George Spirits has been distilling exceptional artisanal spirits with integrity.

http://www.stgeorgespirits.com/

THIRD LEAF (ENTER.SAKE) THE ESTATES GROUPENTER.Sake is a boutique sake collection curated by music icon and technology visionary, Richie Hawtin, who has been exploring the world of sake for twenty years during his extensive trips to Japan.

www.entersake.com

VINE CONNECTIONS THE ESTATES GROUPVine Connections is a Sausalito, California-based importer and the exclusive U.S. representative of some of the world’s most unique and exciting wines and Japanese sake. Vine Connections has pioneered some

of the best imported artisan wines from Argentina and Chile as well as introduced Americans to a selection of premium Japanese ginjo sake from boutique, family-run brewers. www.vineconnections.com


HOKKAIDOGinga Shizuku "Divine Droplets"銀河雫

IWATENanbu Bijin "Southern Beauty"南部美人

TOCHIGITentaka "Hawk in the Heavens"天鷹

IBARAKIJoto Junmai Ginjo “The Pink One”上等純米吟醸Taiheikai "Pacific Ocean"太平海 Watari Bune "Ferry Boat"渡舟　

SAITAMATenranzan "Emperor's Mountain"天覧山

MIYAZAKIKuroki黒木

HIROSHIMAFukucho "Forgotten Fortune"富久長Maboroshi "Nakao's Secret"幻Seikyo "Mirror of Truth"誠鏡Joto Daiginjo, Nigori "The One with the Clocks"上等大吟醸, にごり

OKAYAMAChikurin "Bamboo Forest"竹林　Hana Hou Hou Shu "Rose Clouds"花泡々酒　Hou Hou Shu "Blue Clouds"泡々酒　Joto One Cup “The Graffiti Cup”上等純米

KYOTOBushido "Way of the Warrior"武士道ENTER.Sake Shuhari守破離ENTER.Sake Sookuu蒼空Konteki "Tears of Dawn"坤滴Tozai 東西

NARABunny SparklingバニーCrazy Milkクレイジーミルク SHIGA

Shichi Hon Yari "The Seven Spearsman"七本槍　

SHIZUOKATakatenjin "Sword of the Sun"高天神

AICHIENTER.Sake Black Dot, Silverブラック

AKITAAma No To “Heaven’s Door”

天の戸ENTER.Sake Aramasa

新政Yuri Masamune "Beautiful Lily"

由利正宗Yuki No Bosha "Cabin in the Snow"

雪の茅舎

YAMAGATASetsugetsu Bijin "Snow Moon Beauty"

雪月美人Eiko Fuji “10,000 Ways”

栄光冨士Jokigen "Euphoria"

上喜元Joto Junmai "The Green One"

上等純米

ISHIKAWAYuho "Eternal Embers"

遊穂

NIIGATAKanbara "Bride of the Fox"

蒲原

FUKUIFukuchitose"Happy Owl"

福千歳山廃純米

HYÖGOHakushika

"White Deer" 白鹿Ozeki 大関

TOTTORIMantensei "Star-Filled Sky"

満天星

SHIMANEIzumo Fuji "Ancient Shrine"

出雲富士Rihaku "Wandering Poet"

李白

YAMAGUCHIENTER.Sake Revolutions Dassai獺祭レボリューション

KUMAMOTOChiyonosono "Sacred Power"

千代の園Tori Kai “Rice Shochu”

鳥飼

KANAGAWATensei "Song of the Sea"天青

PRODUCT LISTING BY REGION


HANC O C K TA I L S

SEOUL MULE

MANGO MOJITO

DIRECTIONSPour HAN Vodka Soju and lime juice over ice, fill with ginger beer. Garnish with lime wedges. The use of polished Rice in the fermentation and distillation process makes HAN Soju Asian Vodka smooth and highly appealing. Mixing with ginger beer, creates a unique and refreshing taste that we know you will love!

DIRECTIONSMuddle lime, mango, and mint leaves. Add HAN Cane. Shake and strain over ice. Fill with club soda. Garnish with lime or sugar cane. By using the smooth and flavorful Caribbean Rum inspired HAN Cane to create a unique spin on a mojito, you can’t go wrong!

FEATURING HAN VODKA SOJU

2 1/2 OZ HAN VODKA SOJU

4 OZ GINGER BEER

1/2 OZ FRESH LIME JUICE (1/2 LIME)

3 DASHES ANGOSTURA BITTERS (OPTIONAL)

FEATURING HAN CANE

2 1/2 OZ HAN CANE

1/2 OZ SIMPLE SYRUP

3-5 MANGO CUBES

3-5 MINT LEAVES

4 OZ CLUB SODA

HAN Spirits has pioneered a new wave of modern, super smooth premium Soju spirits that embody quality, creativity and versatility. Made from a blend of polished Rice and Barley, this family of spirits has unlimited mixability and rich character – as expressive and individual as each person who orders a HAN cocktail. For more information see the importer listing or visit http://hanspirits.com/.


JOTOC O C K TA I L S

YUZU LEMON DROP

DIRECTIONSShake and serve up with lemon The taste is absolutely refreshing with flavors that are tart, sweet, and luscious.

FEATURING JOTO JUNMAI

3 OZ JOTO JUNMAI

¾ OZ FRESH LEMON JUICE

¼ OZ SIMPLE SYRUP

2 TSP YUZU MARMALADE

NORTHERN SPY

DIRECTIONSShake and serve on the rocks. The taste is a bright mixture of nutty, earthy, and fruity flavors.

FEATURING JOTO JUNMAI NIGORI

3 OZ JOTO JUNMAI NIGORI

4 TSP GRATED APPLE OR PEAR

1/2 OZ DRY SHERRY

1 DASH ANGOSTURA BITTERS

JOTO GIMLET

DIRECTIONSJoto’s signature cocktail. Shake and strain, serve up, and add lime. The taste is a delicious mixture of spicy, salty, tangy, bright, and umami-rich.

*Yuzu Kosho is a traditional Japanese condiment.

FEATURING JOTO DAIGINJO

3 OZ JOTO DAIGINJO

1/2 OZ FRESH LIME JUICE

1/2 OZ SIMPLE SYRUP

1/2 TSP YUZU KOSHO*

Joto is Japanese for “highest level” and describes the makers of our sake and our aspirations as their importer. We are the exclusive importer for multi-generational, family-owned breweries whom we identify and approach after trying their sake in Japan. Joto has a passion for breweries that have rich and wonderful histories. For more information see the importer listing or visit http://jotosake.com.


SPARKLING DOZO

DIRECTIONSPour in a flute with a garnish of a lemon twist. The taste is vibrant, expressive, sweet, and tart. A great aperitif style with contrast and balance.

*Any drinking vinegar will work as a substitute.

FEATURING HOU HOU SHU SPARKLING SAKE

5 OZ HOU HOU SHU SPARKLING SAKE

¼ OZ PEAR VINEGAR*

¼ OZ FRESH LEMON JUICE

AFTER DARK

DIRECTIONSShake and serve up with a grapefruit twist. This cocktail is full-bodied with tart and herbaceous flavors.

FEATURING JOTO JUNMAI NIGORI

¾ OZ DARK RUM

1/2 OZ LIGHT RUM

1/2 OZ CHARTREUSE

¾ OZ FRESH GRAPEFRUIT JUICE

1/2 OZ FRESH LIME

1 DASH BITTERS

YUZU DIPLOMAT

DIRECTIONSStir and pour on the rocks with a orange twist. This sweet concoction has a tart, citrussy, and herbal flavor.

FEATURING JOTO YUZU SAKE

2 OZ JOTO YUZU SAKE

1 OZ AQUAVIT

¾ OZ CYNAR

1 DASH BITTERS


HAKUSHIKAC O C K TA I L S

The Hakushika brand represents good taste, quality and a sense of tradition. As the leading sake brewer in Nishinomiya, famed throughout Japan for its “miyamizu”, water reputed to be the best for making sake, we are dedicated to producing the finest. For more information see the importer listing or visit https://www.hakushika.co.jp/en/.

PINEAPPLE COFFEE

PINEAPPLE GRASSHOPPER

DIRECTIONSPour the ingredients into a coffee cup and stir. The strength of the coffee pairs well with this pineapple sake that is prized for its versatility between its sweet and sour balance and its exotic appearance.

DIRECTIONSPour all ingredients into a cocktail shaker filled with ice and shake until blended. Strain into a chilled cocktail glass and garnish with mint sprig. A unique twist on the grasshopper cocktail adds a refreshing pineapple flavor.

FEATURING HAKUSHIKA PINEAPPLE SAKE

1/2 OZ HAKUSHIKA PINEAPPLE SAKE

3 1/3 OZ HOT BLACK COFFEE

FEATURING HAKUSHIKA PINEAPPLE SAKE

1/2 OZ HAKUSHIKA PINEAPPLE SAKE

1 TSP MINT LIQUEUR

1 OZ PINEAPPLE JUICE

2 TSP HEAVY CREAM


HAKUSHIKA CHOKARA EXTRA DRY白鹿超辛JUNMAI

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoA distinctly dry sake with a sharp and refreshing finish. With the full body typical of the finest Junmai sake, this sake is a pleasant complement to bolder flavors.

Alcohol: 14.5% Size: 300ml Code: 81565 1.8L 81545 Importer: JFC International Inc Young’s Market Company

N0N-EXCLUSIVE PRODUCTS

OZEKI KARATAMBA辛丹波“DRY WAVE” HONJOZO

Brewery: Ozeki Corporation Prefecture: HyogoKaratamba has refreshing, light flavor with a hint of fruitness on the palate, finishing with balanced dryness. Gold Award in Monde Selection

Alcohol: 15.4% Size: 300ml Code: 81653 Importer: JFC International Inc Young’s Market Company

KENBISHI剣菱　本醸造HONJOZO

Brewery: Kenbishi Shuzo Prefecture: HyogoMedium dry body with beautiful fragrance and viscosity on palate, lingering and dense, which shows the characteristics and distinctive flavor of Kenbishi‚Äôs Koji rice to its fullest.

Alcohol: 16.5% Size: 900ml Importer: Silk Road Wine and Spirits Young’s Market Company

OZEKI ONE CUP大関　ワンカップJUNMAI

Brewery: Ozeki Corporation Prefecture: HyogoSlightly dry and earthy with a hint of herbal notes.


OZEKI CLASSIC大関　純米JUNMAI

Brewery: Ozeki Sake (U.S.A.) Inc. Prefecture: California, USASlightly dry with rounded clean flavor through out the finish. Silver award of the U.S. National Appraisal.

Alcohol: 16% Size: 750ml Code: 81663 1.5L 81623 Importer: JFC International Inc Young’s Market Company

OZEKI DRY大関　辛口JUNMAI

Brewery: Ozeki Sake (U.S.A.) Inc. Prefecture: California, USASmooth and earthy with a very dry finish.

Alcohol: 14.5% Size: 375ml Code: 81645 750ml 81625 Importer: JFC International Inc Young’s Market Company

OZEKI DRY FANCY大関　辛口　ファンシーJUNMAI

Brewery: Ozeki Sake (U.S.A.) Inc. Prefecture: California, USASmooth and earthy with a very dry finish.


HAKUSHIKA NAMACHO FRESH & LIGHT白鹿純米吟醸パックJUNMAI NAMACHOZO

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoSoft with just a touch of sweetness on the finish, this sake drinks like perfectly clean water. Being pasteurized only once, characterized by a refreshingly cool aroma and mild taste.


HAKUSHIKA SELECT白鹿　セレクトJUNMAI

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoA traditional favorite, Hakushika Select Junmai is mellow, fresh and versatile. Tremendously popular for its easiness to drink and affordable price point.

Alcohol: 14.5% Size: 720 ml Code: 81463 1.8L 81423 Importer: JFC International Inc Young’s Market Company


HAKUSHIKA SNOW BEAUTY白鹿　スノービューティー　にごりNIGORI

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoVelvety texture with a pleasant fragrace of freshy steamed rice, this nigori sake is a traditional favorite. Creamy with a mild sweetness, this sake is delicuosly unique with a slightly tart finish.


HAKUSHIKA YOSHINO TARU白鹿吉野樽酒“CEDAR BARREL SAKE” JUNMAI TARUZAKE

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoBriefly aged in wooden cask made from the fragrant Japanese Cedar Yoshino Sugi. This sake is elegantly refreshing with a light cedar aroma. This sake is truly as nostalgic taste of “Old Japan.”


OZEKI NIGORI大関　にごりNIGORI

Brewery: OZEKI SAKE (U.S.A.), INC. Prefecture: California, USAThis Nigori has balanced sweet tropical flavors with a course, rich finish.

Alcohol: 14.5% Size: 375ml Code: 81644 750ml 81626 1.5L 81664 Importer: JFC International Inc Young’s Market Company

OZEKI ONE CUP DAIGINJO大関　ワンカップ　大吟醸DAIGINJO

Brewery: Ozeki Corporation Prefecture: HyogoRefreshingly fruity with a crisp, dry taste is the brilliance of this Daiginjo.

Alcohol: 15% Size: 180ml Code: 81650 Importer: JFC International Inc Young’s Market Company

OZEKI ONE CUP NIGORI大関　ワンカップ　にごりNIGORI

Brewery: Ozeki Corporation Prefecture: HyogoThe creamy rich flavor is balanced with an elegant sweetness and a refreshing aftertaste.


N0N-EXCLUSIVE PRODUCTS

HAKUSHIKA TANUKI PACK白鹿たぬきパックJUNMAI

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoDry with a refeshingly crisp finish, Tanuki Sake is a versatile sake which may be enjoyed chilled, room temperature or heated. A cup version is also available.

Alcohol: 14.5% Size: 3L Code: 81173 Importer: JFC International Inc Young’s Market Company

HAKUSHIKA JUNMAI GINJO白鹿純米吟醸JUNMAI GINJO

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoMild and dry in taste with a fresh, slightly fruity Ginjo flavor and full body, this is a well-balanced sake with substantial character. Extremely easy to drink.


HAKUSHIKA JUNMAI GINJO PACK白鹿純米吟醸パックJUNMAI GINJO

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoMild and dry in taste with a fresh, slightly fruity Ginjo flavor and full body, this is a well-balanced sake with substantial character. Extremely easy to drink. Carton sakes is very common in Japan and very unique to the US market.


HAKUSHIKA GOKA SENNENJU白鹿豪華千年寿　JUNMAI DAIGINJO

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoFruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Awarded the Monde Selection Grand Gold Metal in Brussels three consecutive years (2009-2011)



KIKKOMANキッコーマン　梅酒UMESHU

Brewery: Gibson Wine Company Prefecture: California, USAThis Plum Wine has pure quality and fruity aroma with provocative taste. The aromatic bouquet and velvet finish lingers elegantly without a flaw.

Alcohol: 12.5% Size: 750ml Code: 81722 1.5L 81762 Importer: JFC International Inc Young’s Market Company

OZEKI HANA AWAKA花泡香SPARKLING

Brewery: Ozeki Corporation Prefecture: HyogoTiny tight bubbles with a slightly sweet flavor refreshes the palate. This unique sake is perfect for everyone. The Champagne of Sake! Light in Alcohol at only 7 %.


OZEKI HANA FUGA花風雅SPARKLING

Brewery: Ozeki Corporation Prefecture: HyogoLight and refreshing sparkling sake with a hint of peach flavor. This sparkling sake represents elegance and refinement.


OZEKI IKEZO PEACH大関スパークリングピーチゼリー酒SPARKLING JELLY

Brewery: Ozeki Corporation Prefecture: HyogoRefreshingly and mouthwatering jelly sparkling sake with a hint of Peach flavor. (Berry Mix and Yuzu Citrus also available) A unique Jelly Sake Shot.


HAKUSHIKA JAPANESE ORCHARD PEAR白鹿森の果物　梨JUNMAI INFUSED NATURAL PEAR

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoMade with premium junmai sake and the exellent Miyamizu water of Nishinomiya. An exciteing new type of natural flavor-infused sake. Crisp clean with a mild green tartness.


HAKUSHIKA JAPANESE ORCHARD PINEAPPLE白鹿森の果物　パイナップルJUNMAI INFUSED NATURAL PINAPPLE

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoMade with premium junmai sake and the exellent Miyamizu water of Nishinomiya. An exciteing new type of natural flavor-infused sake. Zingy and tangy with an excellent balance of tropical sweetness.


HAKUSHIKA JAPANESE ORCHARD WHITE PEACH白鹿森の果物　白桃JUNMAI INFUSED NATURAL WHITE PEACH

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoMade with premium junmai sake and the exellent Miyamizu water of Nishinomiya. An exciteing new type of natural flavor-infused sake. Luscious and juicy with a delicate sweetness.


HAKUSHIKA JAPANESE ORCHARD YUZU白鹿森の果物　柚子 JUNMAI INFUSED NATURAL YUZU

Brewery: Tatsuuma-Honke Brewing Co. Prefecture: HyogoMade with premium junmai sake and the exellent Miyamizu water of Nishinomiya. An exciteing new type of natural flavor-infused sake. Zesty and tangy with a pleasant acidity.



Chilled Japanese premium sake has been enjoying an almost 20% annual growth over the past five years! Sake’s popularity is due, not only to the infusion of Asian culture into the American art and food scene, but also because Americans are becoming better educated and aware of this fine brew.

In the following pages, discover the world of Sake! Though sake is often referred to as rice wine, the process of making sake has more in common with the brewing of beer. Despite the parallels with beer, sake making is distinguished from other brewing methods by its use of multiple, parallel fermentation processes. When making an alcoholic beverage from grains, it is necessary to convert starch into sugar and sugar into alcohol. When brewing beer this occurs in two steps. With sake, the process is simultaneous.

The true origins of sake are unknown; we do know the Japanese honed and cultivated the brewing process over the last two thousand years, producing the quality sake enjoyed today. Sake was first brewed in Japan after the practice of wet rice cultivation was introduced around the third century.

Lacking today’s modern machinery, the initial, rudimentary brewing process included chewing grains of rice and spitting them into bowls. (The chewing process produced the enzymes necessary for fermentation). More orthodox methods were later introduced when it was discovered that adding Koji-Kin mold and yeast would promote the fermentation process. Further advancements followed, including polishing the rice to remove the bran, which produced better- quality sake.

I N T R O T OSAKE

SAKE, OFTEN CALLED THE “DRINK OF THE GODS” BY THE JAPANESE, is a beverage produced from sake varietal rices, pure water, koji spores, and specially selected yeasts. It is brewed like beer but drinks like a fine wine. The sake that we import is created without flavorings or additives and is more specifically referred to as “ginjo” sake--chilled, ultra-premium, artisan sake--not the boiled, cheap stuff that has (unfortunately) been served to Americans in small, ceramic carafes at sushi bars for decades.

Japan first began producing sake on an industrial scale during the Edo period (1603-1868). This era saw the introduction of the waterwheel, which became the means of propelling rice-polishing machines (eliminating the previous manual process of polishing rice grains).

Sake production improved dramatically during the 20th century with the first government sake brewing research institute opening in 1904 (more advanced machinery and specifically selected yeast strains). Wooden barrels were also replaced with enamel-coated steel tanks, which eliminated the flavor the wooden barrels imparted, allowing for the sake’s pure flavor to remain.

Always at the cutting edge of brewing technology, Japan’s larger breweries have incorporated computer-controlled equipment, producing sake on an even greater industrial scale. However, the time-honored methods of producing handcrafted, premium sake remains alive among smaller, family-owned and operated breweries. These breweries source local ingredients while utilizing their microclimate to showcase regional styles and flavors producing what is known as Jizake, or regional sake.

Whether sake comes from north, south, east, west, mountain or coastal areas, one can expect certain styles and flavors as a direct result of each regional influence. The taste of sake is achieved with four simple ingredients: water, Koji-Kin, yeast and rice; yet, many flavor profiles and styles can be attained. The parameters are focused around sweet to dryness, acidity, texture, fragrance, umami, complexity and finish.

Sake continues to be a divinely enjoyable drink, offering variety and depth that holds its own on any table or wine list.


WHAT IS SAKE?Sake is an alcoholic beverage uniquely brewed from rice. Although it drinks very similarly to wine it is not a rice wine, it is actually brewed almost identically to beer.

IS SAKE AS STRONG AS VODKA OR SOJU?No, sake is not distilled and is generally much lower in alcohol content than typical spirits such as vodka, soju, rum, whiskey, etc.

WHAT IS THE ALCOHOL CONTENT OF SAKE?For the most part, Sake is between 15% - 16% ABV. On average, beer has an ABV of 5%, wine 13.5%, soju 24% and vodka 40%

HOW “CLEAN” IS SAKE AS AN ALCOHOLIC BEVERAGE?Many consumers find Sake to be easy to drink and gentle on their body due to it being 80% water and both sulfite and gluten-free. A handful of sakes are even Kosher!

HOW LONG DOES UNOPENED SAKE KEEP?It is best consumed within 1 year of leaving the brewery. Sake typically is not meant to be aged, the fresher the better.

HOW LONG DOES SAKE KEEP AFTER OPENING?Sake does not go bad like wine. Its lifespan varies tremendously depending on the individual product. Ideally, sake is consumed within 7 days of opening but can often times be enjoyed for weeks or even months after. Refrigeration strongly recommended. Basically speaking, well-built / clean Sakes tend to have a longer lifespan than more aromatic and delicate styles.

CAN ALL SAKE BE SERVED HOT AND COLD?Poorly crafted sakes tend to be best served hot. Well-made, artisanal sakes are usually best served chilled at chardonnay temperature BUT many craft sakes are beautiful gently warmed to body temperature – rustic, robust, kimoto and yamahai type sakes are excellent warmed this way.

WHAT IS THE BEST SAKE GLASSWARE?There are no standardized glasses for serving sake. Anything that features the beverage well works – small rocks glass or wine glass, cordial glass, stemless wine glass, etc.

WHAT IS THE STANDARD POUR FOR SAKE?4oz. is the standard for a glass of sake, carafes are usually 8-12oz.

S A K E & S H O C H UFACTS

WHAT IS SHOCHU?Shochu is a distilled beverage native to Japan made most commonly from barley, sweet potato, sugarcane / brown sugar and rice.

Shochu is divided into two categories – Kou-rui and Otsu-rui. Kou-rui shochu is distilled multiple times and is generally used for mixing cocktails due to its low flavor profile and subtle character. Otsu-rui is a category of single-distilled shochu which typically is known to have a robust character and bolder flavor profile.

There is also a sub-category known as Honkaku which is considered premium shochu due to it being produced only by water and the distilled grain of choice.

WHAT IS SOJU?Soju is a distilled beverage native to Korea made traditionally from rice but is now also produced from other starch sources such as potato, wheat, barley and tapioca. It is commonly distilled using the chain distillation method but some single-distilled products do exist.

WHAT ARE THE MAIN DIFFERENCES BETWEEN SAKE, SHOCHU, AND SOJU?Sake is not distilled and has an average ABV of 15% - 16% and is generally served gently warmed or chilled like a white wine.

Shochu is distilled and has an ABV between 25% - 35% depending. Shochu is generally served on the rocks, with warm water added or with slightly chilled water added with sometimes a fruit or plum garnish.

Soju is distilled and has an ABV between 16% - 45% with an average of 20% ABV. Soju is generally sweeter than shochu due to the addition of sugars during fermentation. Traditionally, Soju is consumed as chilled shots alongside a beer but Soju based cocktails are tremendously popular in the US.

WHEN CAN I SERVE SOJU AND SHOCHU?Liquor licensing laws in the state of California specifically exempt the sale of Soju from regulations relating to the sale of distilled spirits under Beer and Wine licenses. A product must be under 25% ABV and the word “Soju” must be clearly listed on the label in order for a non-Spirits licensed account to serve it.

Due to this exemption, many producers of Japanese Shochu have lowered their ABV to 24% and have labeled their products Soju in an effort to make their product available to the broader Beer and Wine licensed account base in California.


GLOSSARY OFTERMSACIDITY Stated on a bottle of sake in Japan, with low acidity being around 1.1 and high acidity being over 2.0. Like the nihonshudo or sake meter value, we do not use this term very often.

ARUTEN (AH-ROO-TEN) Any sake that is made with the addition of a small amount of neutral spirit. Adding neutral spirit can bring out additional aromatics and flavors along with create a leaner, lighter textured sake. Oftentimes, the addition of neutral spirit helps create dryer sake.

DAIGINJOS (DIE-GEEN- JOE) Are aruten sakes that are made with rice which has been polished to 50% or less of its original size. People often use “Daiginjos” to include Junmai Daiginjos as well. Daiginjos are lighter in body and more refined than Ginjos. Daiginjos will generally be more aromatic than their Junmai Daiginjo counterparts.

FUNE (FOO-NEH) A traditional method of pressing sake, separating the solids in the mash (lees) from the fresh sake, in a large box usually made of wood.

GEN-SHU (G’EN-SHOE) Sake which has not been diluted with water after fermentation. Thus, Genshu usually has an alcohol content of 20%, whereas most sake is brought down to about 15% to 16%. Genshu is generally released and marketed as a special product.

GINJOS (GEEN-JOE) Aruten sakes that are made with rice that has been polished to 60% or less of its original size. Ginjos tend to be more fragrant and complex than Honjozo’s and often leaner and more aromatic than their Junmai Ginjo counterparts.

HONJOZO (HOHN-JOE-ZOH) Is made with rice which is polished to 70% or less of its original size with a slight addition of neutral spirits added which tends to create a light, clean, crisp, sometimes aromatic style of sake.

JIZAKE (JEE-ZAH-KAY) “Local” sake made by smaller brewers from a particular region. Similar to the beer term micro-brew.

JUNMAI (JUHN-MY) Literally means “pure rice,” and refers to a family of sake as well as a grade of sake within that family. Junmai or pure rice sake is made using water, rice, yeast and koji only. There is no neutral spirit in Junmai sake.

JUNMAI-SHU (JUHN-MY-SHOE) The first level of Junmai sake. Junmai-shus are usually made with rice which has been milled to 70% or less of its original size. Junmai’s tend to be robust and flavorful. They are good food sakes because of their hearty personalities.

JUNMAI GINJO (JUHN-MY-GEEN-JOE) Sake made with rice which has been polished to 60% or less of its original size with no neutral spirit added. Junmai Ginjos are elegant and refined but still have some of the richer qualities found in Junmai’s. Generally speaking, these sakes are more full-bodied with playful aromatics and a beautiful finesse.

JUNMAI DAGINJO (JUHN-MY-DIE-GEEN-JOE) Sake made with rice which has been refined to 50% or less of its original size with no neutral spirit added. Junmai Daiginjo’s are delicately elegant and complex with tremendous depth. Oftentimes wonderfully aromatic and many have a “Ginjo style” fruitiness.

KIMOTO (KEY-MO-TOE) Ki means “original” and moto is the yeast starter; thus, kimoto means “original yeast starter.” Started in the 1700’s, the kimoto method requires sake brewers to mush up the yeast starter with bamboo poles for hours on end, day in and day out for roughly four weeks. Mushing the yeast starter tightens the mixture and removes oxygen. As a result, lactic bacteria cannot easily survive and lactic acid is naturally created. Kimoto sake tends to be rustic, robust, layered and rich with a beautiful length in flavor.

KASU (KAH-SUE) The lees that remain after the mash has been pressed to give clear sake; unfermented remains of the moromi.

KOKU (KOE-KOO) Originally a measure of rice equal to one thousand masu, or about 380 kilograms, for sake, a measure equal to one hundred isshobin, or about 180 liters.

KURA (KOO-RAH) A sake brewery.

KURABITO (KOO-RAH-BEE-TOE) A sake brewery worker or workers.

MASU (MA-SUE) A small wooden box traditionally used for measuring rice and sometimes used for drinking sake.

NAMAZAKE AKA NAMA Sake which has not been pasteurized. Most sake is pasteurized twice to maintain stability. Nama-zake or “raw sake” has not been pasteurized and thus has a raw, bright personality to it. Namazake is usually released in the spring instead of going through the usual six month storage period. Namazake should always be kept refrigerated and consumed immediately after being released.

NAMA GENSHU (NA-MA-G’EN-SHOE): Unpasteurized and undiluted sake, literally sake in its rawest form and must be refrigerated.

NIHONSHUDO (KNEE-HOHN-SHOE-DOE) Also referred to as the SMV or Sake Meter Value. This is a plus (+) or minus (-) number attached to sakes which in theory is used to express the sweetness or dryness of a particular sake. This number comes from a test of specific gravity in a sake during fermentation. Conceptually, the higher the number the dryer the sake. Keep in mind that he sensation of dryness on ones palate primarily comes from acidity level and alcohol content, neither of which are measured by the Nihonshudo. Only in extremes (+7 to -7) does this prove to be an reliable tool for predicting sweet vs dryness in a sake.

NIGORI (KNEE-GORY) Literally translates to “particles floating around” and is sake with the lees or undissolved rice from fermentation kept in the bottle. This is achieved in many ways, oftentimes running the sake through a coarser filter or by adding the lees back in after filtration. Nigori sake has a creamy mouthfeel and a smooth, easy-going flavor. Refrigeration recommended.

SAKAGURA (SA-KAH-GOO-RA) Literally translates to sake brewery and is a combination of the words “sake” changed to saka, and “kura” changed to gura, meaning “brewery”.

SEIMAIBUAI (SAY-MY-BOO-EYE) The degree to which the rice used in a sake is polished. It is always expressed as the percentage of the original rice grain that is left. Thus, a Seimaibuai of 70% means that 30% has been polished away.

SUGIDAMA (SUE-GEE-DAH-MA) A ball made of cedar branches that is hung in front of a sake brewery. Fresh green Sugidama are hung at the beginning of October when the brewing season begins and gradually turns brown as the winter progresses and it is said that when it is entirely brown, in the spring, then the sake is ready.

sakesake market and is prized for its affordability and drinkability. honjozo also has a neutral...

Documents