NOVEMBER 2016The Holiday IssueSW

o n theroad

WHITCHURCH-STOUFFVILLE

King Cole DucksReferring to King Cole Ducks Ltd. as a family business undermines the magnitude of this business: 190 staff; 14 farms; 1200 acres in York Region; 2.5 million birds a year; Canada’s largest duck producer. Yet, they are a family farm operation: 27 family or extended-family members are on the payroll – the fourth gener-ation is now involved in the business.

James Murby started the operation in 1951, realizing that ducks sold better than chickens due to less competi-tion. Involved in the business to the end, Murby passed at the age of 101 in 2014. One could say that he was the ‘King of Ducks’, as this family operation is the only fully, vertically integrated farm of its kind in North America; from research and hatching, to processing and cooking - every step in the process is in the hands of King Cole.

A Duck’s LifeIn a world where a random bird flu

A Family Business of International Magnitude

This issue of On The Road was financially supported by Matthew Roncadin. This space is available monthly.

Contact David Tuley at ecdev@townofws.ca.

Most of the photographs in this edition were taken by a local photographer:

Julie Williams, www.prettyinpictures.ca.

is published by office of Economic Development. Questions or concerns are welcome.

Contact - ecdev@townofws.ca

can instantaneously wipe out a flock – or a business – the health and wellness of ducks is paramount to King Cole. They have a strict bio-se-curity program in place; a duck’s life is monitored and traced from begin-ning to end. Given the risk of external bio-agents, these ducks do not go outside, but rather live indoors.

10,000 to 12,000 eggs are collect-ed at King Cole daily. The eggs are hatched, not sold. From then on, the ducks are free run in spacious, climate-controlled barn barns with plenty of fresh air and unlimited access to all-vegetable grain feeds and well water. No duck is exposed to growth hormones, stimulants or additives. Antibiotics are introduced rarely and only in an emergency as part of King Cole’s humane handling program

Life is stress-free, which is a key ingredient to a great duck. Note that products like foie gras that require force-feeding or physical manipu-

lation are not produced at King Cole – these are contrary to a natural farming philosophy.

Beyond King Cole’s mainstay, ready-to-cook and fully-cooked products, none of the duck is taken for granted and nothing is wasted. Feathers are destined for duvets and pillows, ma-nure is composted, fat, bones, hearts and skin are all sold.

The Duck MarketIn Canada, King Cole products are sold in Loblaw’s, Sobey’s, Longos, Metro and your favourite butcher-

editor's noteWhitchurch-Stouffville is the GTA’s playground, a protected green space and urban pockets within, surrounded by 1.1 million people in York Region alone. As such, our businesses are diverse and spread out, ranging from food producers and horse farms, to entrepreneurs and industry. The objective of On the Road is to unwrap, present and bring unity in the celebration of our assets, large and small. Each issue will deliver a different theme to 15,800 Whitchurch-Stouffville residents & businesses and another 1,200 will be dropped at special locations throughout Town. You have probably heard of the places we’ll go, but you may not have visited them yet. Let this be your primer. DT.

Ducks, continues Page 2

in focus

in focus

ducks are

The logistics of demolition is explored on the former site of Southwire Canada

THE INSIDER, Page 6

at king cole Willow Springs Winery

& Horton Tree Farms are found for the holidays

ON THE ROAD, Page 3

Preparing for the holidays: a guide to Downtown events and shopping

THE CENTRE, Page 4

Community news, events and public information notices

COMMUNITY NEWS Page 7-8

SWo n theroad

A biographical backstory on business owners and operators

THE PROPRIETORS, Page 5

3.5” x 2.5” | Maximum Font Size: 30 pt

Member – Canadian Investor Protection Fundwww.edwardjones.com

How much will you needto retire? Let’s talk.

Matthew RoncadinFinancial Advisor.

6212 Main StreetUnit 101Stouffville, ON L4A 2S5905-640-9559

3.5” x 2.5” | Maximum Font Size: 30 pt

Member – Canadian Investor Protection Fundwww.edwardjones.com

How much will you needto retire? Let’s talk.

Matthew RoncadinFinancial Advisor.

6212 Main StreetUnit 101Stouffville, ON L4A 2S5905-640-9559

groups of 20-24). All ingredients are provided and copies of the recipes are provided at the end of each class. Past course themes include Ladies Who Lunch, Fall Comfort Food, The Perfect Partner Wine Pairings, and coming this December 5, 2016 - Duck The Halls.

From Duck-Fest to DuckstockEvery year King Cole Ducks hosts Duck-Fest and this year is planning a trade only event, Duckstock. Open to the public and usually in September, Duck-Fest draws thousands of food-ies to celebrate and sample local fine foods, share recipes and cooking tips, and gather expert advice. Duckstock will take place in May and open only to chefs. It is a chance for chefs expe-rience Ontario duck first hand. The educational day includes a farm tour, a guided taste test and cooking demos.

Great Amazing Duck RaceThe Great Amazing Duck Race is a cooking competition unlike any other. It provides Ontario’s culinary students with a true, “Farm-to-Fork” experi-ence. Ontario’s top culinary students and future chefs are set to compete, collect eggs, showcase knife skill and cook their best duck recipes to win the nation’s most unique competition. The race takes participating teams from Whitchurch-Stouffville to Toronto, to cook and present their duck dishes at George Brown College. The winning teams are provided with prize money –

kingcoleducks

Ducks, from Page 1

and all get a farm to fork experience.

Dirt Devils Finally, Dirt Devils, a family sideline business to King Cole Ducks Ltd., specializes in duck manure. Dirt Devils sells all natural, odorless, chemical-free organic compost that is PH stabilized by the yard or in bags. Dirt Devils concludes the final step in the vertical integration practices that are paramount at King Cole – involvement in every step, from egg to manure.

For more information see www.kingcoleducks.com www.dirtdevils.ca

in focus

Chris Conzelman, a 4th generation duck guy and Dirt Devils operator

PINEORCHARD

CEDARVALLEY

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KING COLE DUCKS LIMITED, 15351 Warden Ave.Open to the public 7 days a week, 9am to 4pm. Payment: Cash, Visa, Mastercard and Debit

shops – wherever fresh and local foods can be found. Regional restaurants and cruise ships departing North America regularly feature King Cole’s duck prod-ucts. King Cole is also an international business: the Chinese are buying up feet, wings and tongues, the Japanese can’t get enough of the maple-smoked breast (tastes like ham) and halal duck is in demand in the Middle East and South Asia.

Locally, in 2015 the company opened a new 10,000 sq. ft. office and farm store at 15351 Warden Avenue (at Warden & Aurora). The space itself is a testament to great interior design and true to King Cole’s farm philosophy; it features recycled and simple materials like barn wood, corrugated metal, concrete and pallet walls. A store of this quality isn’t something the average consumer expects to find, tucked away between farm and forest. The truly beautiful setting that surround King Cole is being preserved by its agricultural roots, and current-day use.

The store carries fully-cooked products such as smoked duck breast, Roast Half a L’Orange, confit roasted legs and Duck Spiedini – tender meat skewers that require only 3 minutes on a grill to become an impressive, crowd pleasing appetizer. Ready-to-cook products are plentiful, including whole duck and boneless duck breasts. In addition to duck products there are other culinary delights, from local honey and jams, to coffee and wild game. It is open to the public 7 days a week.

The lower level of King Cole’s new facility is home to the production team, veterinary staff, a lab, a galley kitchen and meeting and seminar space for events – capable of hosting up to 60 people.

Duck SchoolKing Cole hosts none other than Duck School. These are demonstration classes designed to make cooking with duck easy and enjoyable. Classes feature both demonstration & tasting. These fee-based classes are open to the public and sign-up is available online, but are restricted to 24 foodies per class (group bookings available for

2 | on the road

Horton’s Home Tree Farm

Horton’s Kennedy Tree Farm

Tuff ord’sTrees

MiddletonTree Farm

Vivian Planta� on

Bose Tree Farm

MacPherson Christmas Tree Farm

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BALLANTRAE

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Stouffville Rd

Horton’s Home Tree Farm

Horton’s Magic Hill Tree Farm

Family Run Christmas Tree Farm

Horton’s Kennedy Tree Farm

Tuff ord’sTrees

MiddletonTree Farm

Vivian Planta� on

Bose Tree Farm

MacPherson Christmas Tree Farm

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BALLANTRAE

VIVIAN

STOUFFVILLE

Mario Testa, a pioneer in cool-climate viticulture, is the winemaker at Willow Springs Winery. One word describes Mario - meticulous. He believes in low yields and a minimalist approach to draw out flavours from the unique Oak Ridges Moraine terroir, or the character of the local landscape. He oversees every step of the process, down to the hand picking and de-stemming of his grapes.

Meticulousness has paid off, as the winery has received 18 awards in the past 10 years. It’s signature Vidal Ice-wine has consistently garnered Gold medals, both nationally and interna-tionally, in the years 2010 through 2014. The winery’s Pinot Noir varietal has again championed the 2016 Royal Wine Competition in the overall Red Wine category, capturing Gold for the third time in four years and gaining recognition as one of the best red wines in Ontario.

Willow Springs Winery prides itself in the promotion of the Ontario wine industry. It furthers this role with a fo-cus not only on wine, but local history and sustainable agriculture, stressing the importance of the Oak Ridges Mo-raine and its physical and geological attributes to the entire province and its communities.

The first VQA certified winery with a vineyard in the GTA, Willow Springs Winery has helped boost the area’s reputation as an emerging “Wine Country”, drawing tourists daily, not only from Toronto, but worldwide. Its award-winning wines, steeped in his-tory, all the while making inroads into the future of Ontario’s wine industry, have made Willow Springs Winery a premier four-season tourist destina-tion. And it’s right here...in Stouffville.

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MarioTesta

Willow springs winery5572 bethesda roadon the road

horton family farms

HalHorton

In 1964 the Horton Family

started one of the first cut-your-

own tree farm in Ontario at their

original farm. The three brothers,

Hal, Bert & Brian have all dedicated

themselves to professional tree farming,

and live on the various farms

with their wives and children - all involved in planting more

trees. Today they have 3 farms

in Whitchurch-Stouffville

with each farm offering different

features and a different selection

of trees.

on the road

The below map shows the location of Horton’s three farms; also shown are six other tree farms in Whitchurch-Stouffville. Go online for more info.

Willow Springs Winery

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STOUFFVILLE GO AGENCY

LATCHAMGALLERY

19 ON THEPARK

CANADAPOST

Latcham Hall

6240Main

LawnBowling

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M E M O R I A L

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StouffvilleMedical Ctr

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The Smokery Kitchen & BarFishbone BistroPastaggio Italian EateryEarl of Whitchurch PubAdore II Italian EateryThe Tipsy CowThe Cornerhouse on Main

preparing for the holidaysA guide to downtown Events and shoppingthe centre

SNOWBALL GALA 201619 on the Park

FESTIVAL OF LIGHTSDowntown Stouffville

SANTA CLAUS PARADE & FIREWORKS 2:00pm, Along Main Street

AFTER PARADE CELEBRATIONDowntown

SENIORS’ CHRISTMANS PARTY10:30am, W-S Public Library

A BLUESY CHRISTMAS8:00pm,19 on the Park HOLIDAY MAKE & TAKE WITH SANTA10:30am and 1:00pm, W-S Public Library DUFFLEBAG THEATRE’S NIGHT BEFORE CHRISTMAS2:00pm, 19 on the Park

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The following Downtown restaurants can host special parties or events. Book your space now for the holidays!

Wireless PlusStoneHouse TravelSchell Lumber Home Building CtrStouffville Picture Framing Candlelight & MemoriesIDAStouffville Beauty SupplyRedefined FindsP.K.G Hearty ArtichokeVivid OpticalMeat MerchantChic ThrillsCoffee Tea ExpressAnn’s FabricsBenjamin Moore Inside OutWine CreationsExpedia CruiseShipCentersCards Appliances Aaron K. Purveyors Fine FoodsReids AntiquesStouffville FloristTravelpoint EnterprisesStouffville Fine FurnitureLindy’s Florist

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The following list of Downtown retailers can fulfill all your holiday season shopping needs. You will find everything from a power drill and beauty supplies, to eyeglasses and a trip to Barcelona.

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4 | on the road

THE proprietors

Farhad Hakimicoffee tea express6313 Main Street

Chef Carol CassanoPastaggio Italian Eatery6211 Main Street

Born in a whitewashed town of southeast Italy, Carol Cassano never lost love for the fine cuisine of Puglia. Here in Canada, she was asked to cater meals on special occasions; one such event was so successful - they demanded more. Within two weeks, her long friend Charlie Rampulla, born in Sicily, bought her a restaurant in Markham - it was 1998; she was quoted saying “I am not a chef, I’m a housewife”. Charlie’s gift was sink or swim, as his participation would be that of a customer, and the occasional Master Plumber. His son, Joey and Carol’s daughter, Cathy, were to manage the restaurant, while Carol stayed true to her nature as the Chef. Cathy and Joey confirmed their partnership by marrying.

For Cathy Rampulla, running a restaurant at age 18 was daunting, but she was a natural at it. Cathy’s sister, Jennifer, too has been involved in the business from the beginning. They were successful in Markham and sold the restaurant after 7 years. The whole family moved to the same neighbourhood in Stouffville - a place where Cathy and Jennifer decided was good for raising children. It wasn’t long before the family grew bored and opened another restaurant, in Ringwood this time; this sandwich shop grew into

For Farhad Hakimi, entrepreneurship is second nature. Although born Afghanistan, he was raised in Etobicoke. Farhad bought his first house while in college; he rented it to Humber students. His first big investment paid off, so after college he opted to see the world: Japan, Thailand, Dubai.

In Dubai, Farhad leveraged his auto hobby interests to open a car dealership. He imported cars from Canada, resold them in Dubai. Successful, but restless, he returned home after a couple of years.

Back here, he got a job with Home Depot in their anti-fraud department. On the side he would buy, renovate and resell homes. He moved on to working for Minto as a means to learn more about the new home real estate market. It worked, as Farhad bought new houses in Oakville, Oshawa and Stouffville.

A friend, back from the Home Depot days, convinced him to invest in an emerging market: K-Cups, a pre-packaged, single serve coffee system. Farhad gambled on the product from a stall at the Pickering Flea Market. Sales were good enough to support further investment.

“Stouffville looked like a friendly marketplace for a permanent storefront” That was two years ago. “Stouffville is great. Young families get the convenience factor with Keurig products, and there are a lot of service businesses that choose K-Cups as an easy product stock in the office place.”

When asked - why spend time earning dollars and cents when you have dabbled in bigger investments? For Farhad, the real estate market has ebbs and flows, while steady daily revenue brings consistency. He has since opened a second operation in Uxbridge.

“People are seeking me out, as we have a reputation for selling K-Cup products that are the cheapest in the province”. Business is good.

On any given day, Farhad’s hidden hope is that a customer will walk in the store to discuss his real passion - baseball. Farhad and his most supportive wife live in Markham with their three children - 7, 6, and 4 years old; two girls with one boy in the middle.

on the road | 5

a full menu, then to fine dining, and finally outgrew itself.

They sold again to buy a much larger place - the downtown site of the current day Pastaggio Italian Eatery. It’s not uncommon to see the 3rd generation of the family come in from school to start their homework in the back of the restaurant, or to head upstairs to the private dining room for tutoring.

“There were years that we made nothing, but it’s a living to be all together as a family” Every year the restaurant closes for 2 weeks after Christmas so that as many as 30 family members can enjoy a holiday together.

Pastaggio is where you can enjoy a casual dinner in a warm, festive atmosphere, and be welcomed as family after your first visit. Chef Carol and her kitchen associates, who as more like perfectionists, make amazing authentic Italian meals that are presented with care. Pastaggio caters, has take-out, and can accommodate more than 100 people in their upstairs private dining room.

Charlie Dahl is the Regional Manager of Demolition Services with QM Environmental. He is overseeing the take down of the former Southwire plant at Mostar & Main in Stouffville.

For many years Southwire - founded as Cable Tech - manufactured wire, cable, cord and rod products. The plant was closed by its latest owner in 2013, citing the need for efficiencies.

The demolition will make way for a new Longos development, as announced in September. Charlie, a twenty year veteran with QM Environmental and a Stouffville resident of ten years, says he’s been watching the abandoned property. If it gets taken down, “I have to get this one”, as he lives within sight of the property.

The key to a successful demolition, he stated, is to spend a lot of time studying what can be done on site, and especially - reused on site. “90% of everything by weight is being recycled,” said Charlie. All of the concrete will be crushed and pulverized on site for reuse. Only the roofing material has to be landfilled.

For all of the gravity of things happening on site - metal girders being effortlessly scissored, block walls knocked over like plastic toys - it is kept in meticulous order; “the key is to keep it clean”, adds Charlie.

Furthermore, “I’m looking at it as a resident, the homeowners are my friends”. Dust has been kept to a minimum and deliveries occur off-hours, and none occur during school hours. With 90% of the above ground demolition being complete within the first month, QM Environmental is a week ahead of schedule. Ironically, the Southwire company was recognized for achieving nearly zero landfill status - a status that continues in earnest at Main & Mostar today.

Charlie Dahl

logistics of demolitionQM ENVIRONMENTAL AT SOUTHWIREthe insider

Monday, November 28, 6:30-9:00 p.m.York Region,17250 Yonge St, Newmarket Seminar Room, Registration is required, space is limited. www.yorksmallbusiness.ca

ALERTFree Social Media Training for York Farm Marketing

6 | on the road

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The agenda for the Council meetings will be available for review at the Municipal Offices, Whitchurch-Stouffville Public Library and on our website 12 p.m. (noon) the Thursday prior to the meeting. To listen to the Council meetings live, visit townofws.ca/cmlivestream. Also follow our Twitter account @ws_townhall for live updates during counicl meetings.

NOTICE OF INTENTION TO DESIGNATEIN THE MATTER OF THE ONTARIO

HERITAGE ACT

Whitchurch-Stouffville Council intends to designate the building and lands at 13523 McCowan Road (Lemonville Church) and at 12140 Tenth Line under Part IV, Section 29 of the Ontario Heritage Act.

Further information respecting the proposeddesignation is available for viewing from theDevelopment Services Counter at Town Hall.

Notice of an objection to the proposed des-ignation may be served to the Town before Dec. 2, 2016. The notice must set out the reason(s) for the objection, and all relevant facts. Send ojections, comments or question to Isa James, Manager of Planning (A), 111 San-diford Drive, Stouffville, ON L4A 0Z8. (905) 640-1910.

The Town of Whitchurch-Stouffville routinely seeks to fill various positions within our organi-

zation. Please check our website, Facebook page and our LinkedIn page for constant updates.

facebook.com/wstouffville

linkedin.com/company/town-of-whitchurch-stouffville

The Town of Whitchurch-Stouffville has initiated design for reconstruction of Main Street between Ninth Line and Stouffer Street. The design seeks to create a distinc-tive streetscape that is walkable, accessible and conducive of gathering through the provision of public spaces. Design con-siderations include active transportation, pedestrian crossings, parking provisions, street furniture, lighting and underground infrastructure renewal.

A Public Information Centre is planned to provide further information to the public and to receive input and comments from residents.

Date: Wednesday, November 23, 2016 Time: 4:30 p.m. to 6:00 p.m. and 7:00 p.m. to 8:00 p.m. (drop-in format)Location: 6240 Main Street, Stouffville

Following the Public Information Centre, comments will be received until December 7, 2016.

The Town of Whitchurch-Stouffville routiely advertises for bids on various projects. Bid pack-ages may be obtained by registering at biddingo.com.

biddingo.com

BIDS DOCUMENTS

The Corporation of the Town of Whitchurch-Stouffville reserves the right to accept or reject all or part of any Bid and also reserves the right to accept other than the lowest Bid and cancel any Call for Bids at any time. A subscriber and / or document fee may apply.

SCENT FREE WORKPLACE

In compliance with the Ontario Human Rights Code (OHRC) and the Occupational Health and Safety Act (OHSA), the Town of Whitchurch-Stouffville promotes a scent-free workplace. Staff and volunteers are not permitted to wear or use scented products while at work due to the health concerns arising from exposure to scented products. The use of scented products will not be permitted within Town facilities/offices at any time. In addition, all materials used for cleaning will be scent-free. If you have any questions or concerns, please contact Customer Service at (905) 640-1900.

A VISIT BY OL’ SAINT NICK

Santa Claus comes to town 2 p.m., Saturday DECEMBER 3

Main St. (10th Line to Weldon Road). Brought to you by the Stouffville Kinsmen.

INSTAGRAM!Did you know we know have an Instagram

account? Follow us here:

@townofws

COMMUNITY NEWSNovember 15 - December 14, 2016

PUBLIC INFORMATION CENTRE

NOTICE OF COUNCIL MEETINGS

TUESDAY, NOVEMBER 15Council Meeting at 3 p.m.

TUESDAY, NOVEMBER 22 Public Meeting at 7 p.m.

TUESDAY, DECEMBER 6 Council Meeting at 3 p.m.

INTENT TO DESIGNATE

EMPLOYMENT OPPORTUNITIES

EDIBLE TREE PROGRAM

The Town of Whitchurch-Stouffville grate-fully acknowledges the support of Tree Canada along with its Edible Trees 2016 partners, TELUS, Silk and Loblaw, for the Planting of Apple and Pear Fruit trees at Greenwood, Sunndyridge and Stouffer St. Parks. The organically grown fruit should be ready for harvest by mid-August on a yearly basis. Please help yourself and ENJOY!!

Customer Service:(905) 640-1910 or (855) 642-TOWS (8967) townofws.ca

PARKING PERMITS AVAILABLE

Parking permits are now available for pur-chase for parking spots in portions Down-town Stouffville municipal lots.

Permits are available for purchase at the following prices:

Permit Type 2016 Fee1 Week $30.001 Month $75.00

3 Months $150.006 Months $200.00

To purchase a permit for your business, please contact Customer Service at (905) 640-1900.

GRAFFITI REPORTING

The Town of Whitchurch-Stouffville has recently launched a new graffiti reporting form on our website.

If you spot graffiti anywhere in the Town, you can now report it at:

townofws.ca/graffiti

If you witness graffiti vandalism taking place, please report it immediately to York Regional Police at 9-1-1

HOME BUYER SEMINARThursday, November 24 - 7:00 pmWith Matt Giunta and colleagues

Learn about affordability, financing options, finding the right home, and making an offer. Pre-register at 905 642-7323.

PARABLES AND PARADOXESDANIEL CRAWFORD & MATHEW BORRETT

NOVEMBER 19 – JANUARY 6EXHIBITION OPENING NOVEMBER 19, 1-3 PM

THE LATCHAM GALLERY | 6240 MAIN ST.WWW.LATCHAMGALLERY.CA

Don’t miss our TIFF films, showing 3 times a month!

COMING UP AT 19 ON THE PARK

1 9 o n t h e p a r k . c a - 9 0 5 - 6 4 0 - 2 3 2 2

MORNING BOOK CLUB @ Your LibraryThird Monday of the month 10:15 a.m. - 12:00 noon

Contact Faith at 905 642-7323, ext. 5234 or at faith.shergold@wsplibrary.ca for details or to register.

On December 1, we will be rolling out a new online registration system allowing you to register and pay for programs, sign up for memberships and reserve facilities all from your computer, tablet or smart phone.

Once it has been released, you’ll need to create an account to use it, but don’t worry, with a couple clicks and a few taps of the keyboard, you’ll be set up and ready to enjoy the convenience of online registration!

The new system has many great benefits

COMMUNITY NEWSNovember 15 - December 14, 2016

LIBRARY EVENTS

19.11.16

Pre-registration required. $55. Cash Bar. email events@townofws.ca or call 905-640-1910 ext. 2460

19 on the Park, 19 Civic Ave Stouffville

Whitchurch-Stouffville

Indoor ProgramMonday - FridayFrom October 11, 2016 - May 19, 2017

8:30 am – 10:30am

Soccer City45 Innovator Ave, Stouffville

Walk inside at our indoor soccer facility. Climate controlled, state of the art field surface is level and cushioned. Fully staffed for support and urban poles provided for those that wish to use them.

Come Join Us!

8 laps of the full field = 1 mile5 laps of the full field = 1 km

Walkers, runners, strollers and all fitness levels are welcome.

Contact Barb Armstrong for more information at:

barb.armstrong@townofws.ca905.642.7529 Ext. 5328

• $3 per visit• 10 visits for $27• 20 visits for $49• Season Pass

(Oct-May) $107.35• FREE with Fitness

Club Membership

MUSEUM EVENTS

Customer Service:(905) 640-1910 or (855) 642-TOWS (8967) townofws.ca

Holiday Workshops:Saturday, December 3rd

Elves in the Workshop 10:00 a.m. to 11:30 a.m. Children’s workshop for ages 3-10.Decorate cookies, go on a holiday tradi-tions tour and more!

Deck the Halls – 9 a.m. to 12 p.m.Adult wreath-making workshop. Learn to build a wreath using a variety of fresh greenery and take your creation home! 36th Annual Victorian TeaSaturday, November 26th Seatings: 11:30am & 1:30pm

Enjoy a taste of Christmas past. Tea includes finger sandwiches, trifle, plum pudding and seasonal baking. Call to reserve your preferred seating time.

A Candlelight ChristmasSaturday, December 10th 6:30pm to 9pm

The Museum comes to life with the tra-ditions of Christmas past. Enjoy a visit with a 19th century Santa and go on a horse-drawn wagon ride. Taste tradi-tional hot cider and baking. Experience all that this enchanting evening has to offer with the entire family. Pre-regis-tration is required.

For more information please visit townofws.ca/museum

and is extremely easy to use. Search for your favorite programs by keyword, age, day, time, location and more. You can even register for multiple programs in one trans-action making the registration and payment process faster and more convenient.

We’ll keep you updated as we move towards the December release, and if you have any questions please contact 905-642-PLAY (7529) or leisure.services@townofws.ca

Details at townofws.ca/wsplayonline

NEW RECREATION REGISTRATION