rusk in raipur
TRANSCRIPT
A hard, dry biscuit, twice-baked bread is
called a Rusk. It is mostly used as a baby
teething food. It is a good wheat based
food additive.
Rusk is toast bread where bread is toasted
at a higher temperature which
makes it crisp and dry.
It is a popular bakery product among
elders and working class which
supplements for food.
The Rusk in Raipur has a longer shelf life
and can be easily kept for longer
period of time.
The prepared bread can be made in different size and
flavours according to the customer’s requirement.
They are mostly prepared from local bakeries
except for some few branded rusk.
Bakery products are an important source
of nutrients and vitamins. Commercial
bread and biscuits contain around
7.5% to 7.8% protein.
Rusk in Raipur along with biscuit is amongst
the lowest cost processed food in Chhattisgarh
when compared to other Indian sweets
and salted snacks.
These are easy to use and carry at the
time of travelling. It is available in a
variety of pack sizes and contains
substantial amount of energy.
At mental we provide various flavors of rusk
like cheese garlic rusk, elaichi rusk,
jeera rusk and milk kesar rusk.
Cheesy garlic rusk, a successful experiment
of mixing regular tea rusk with
steps of garlic bread.
Elaichi rusk is nutritious and light, these elaichi
rusks are prepared using a perfect blend of
quality ingredients like elaichi flour,
sugar and sugar products, etc.
Jeera rusk is flavored with whole jeera (cumin)
seeds, it's helpful in keeping you healthy and fit.
They are crunchy and
crispy in every bite, making it
a perfect teatime snack.
For the perfect tea break, milk kesar rusks
are perfect as it is light crisp & has
delicious toast.
