roseville granite bay living - fall - 2008

8/14/2019 Roseville Granite Bay Living - Fall - 2008

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42 Roseville/Granite Bay Living 2008


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Destinations

Discover to

Discover

We have a passion forantiques and would not sellanything we would not have

in our own homes.

Burgon Burgon Antique Gallery

located in the Antique Trove in Roseville,offers the ultimate in retail

sales of antiques, Europeanand American furniture

and fine arts.

David and Richard Burgon in front of a collection of European Paintings. 230 Harding Blvd. Roseville, 95678 786-6277

Burgon Antique Gallery

Over 36 years in Business

www.BurgonAntiqueGallery.com

Nice TwiceNice Twice CONSIGNMENTCONSIGNMENT

Brands you know, prices you lo (916) 786-9287(916) 786-9287

209 Vernon Street Rosevil [email protected]

Quality & Style Since 1979

Womens W Girls Wear Sz

Maternity W

10-6 Mon-S 12-5 Sund

PRO-GROOM 342 Lincoln St., Roseville 9167824172

Free Comfort Spa treatment or TeethFree Comfort Spa treatment or TeethBrushing with paid full service groom.Brushing with paid full service groom.

Professional Anesthesia Free Teeth Cleaning Available

French Decor&

Shabby Chic Furniture

ImportedFrench Soaps

OPEN NOVEMBER 1st

Located at M & Company 180 Sacramento Street

Old Auburn, CA. Next to Awful Annies

Moonlight & RosesGreeting

Cards

LightingAccessories

Fancy Chic&

Vintage

Backstreet Salon

106 Church St. Suite A Historic Roseville916.771.3226

*Prices may vary due to lengthand thickness and are good

only with Barbara

Barbara Jones Owner/Operator Master Stylist

14 years experience

Senior Discount for Cut & Style

First TimeHaircolor

$ 5 00 off *

$

10 off *

MAIN ST. W A S H I N G T O N

A L N C O L N

Roseville/Granite Bay Living 2008


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By Susan Belknap

Locals share passion making beer and win

From vinand hop


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R oseville and Granite Bay arecommunities with residentswho enjoy a variety of pas-times and hobbies.The two communities offer

the ultimate when it comes to the number of sports and exercise options as well asshopping and dining experiences locatedright outside the backdoor for many resi-

dents.For Granite Bay resident DebbieKnutson and her husband Randy, their hope is their hobby will provide themwith enough income to provide for themin their retirement years. The Knutsonsare winemakers and owners of High ViewVineyard located in Placerville.

We bought about 40 acres with somefriends of ours in 2000, Debbie said. Itwas raw land. It was a good deal.

Debbie said the property is located ina hilly area with gorgeous views.

We initially planted Syrah grapes in2002, she recalled. It took a while toget things established, but we did have asmall harvest in 2004. Last year weactively began selling the wine.

Although Debbie admits she didnthave any experience making wine, shehas taken classes at UC Davis and exten-sion courses through El Dorado Countyand a previous career in biology researchhelped as well.

Winemaking is part art and part sci-ence, she said. But the grape market is

cyclical and we have a long-term outlook on the whole thing. Its refreshing andfun for us.

Through Debbies research theKnutsons and their business partnersdecided to plant Zinfandel, Grenache,Mourvedre and Viognier grapes and are

presently working with a vineyard con-sultant to ensure the vineyards are plant-ed just right.

During the harvest season, whichrecently ended for 2008, Debbie said shetook daily trips spending many longhours at the vineyards. High ViewVineyard is a hands-on operation enlist-ing the help of friends and family to dothe picking, crushing and pressing of thegrapes.

As a winemaker each year I try tofocus on learning one new thing aboutthe process, she said. There are lots of

tricks to discover. Our attitude is thalearn by doing.

Because of the type of wine Debb prefers, High View wines tend to be and crisp.

Although the Knutsons built theery a few years back, High View doeoperate a public tasting room and Dadmits they are new to the whole co

of marketing their product. High Viewines are not sold in retail establishas yet, but Debbie said they often pa

pate in local charity events and poursuch as the recent Eggplant Festival in Loomis in October.

In addition to the High View labeDebbie said the winery is interested launching a second brand call SynapAccording to Debbie, the idea for thname came up since Randy is a neurdiologist and synapse in the medicalworld means the joining of two nercells.

The Knutsons and their partners pleased with the size and condition otheir winery. There are no plans toexpand the operation into a mega-wias they want to be able to enjoy addial diversions in life.

We just want to have fun, Debbsaid. And were hoping to be able thave the winery fund our years in rement.

Continued on

COURTESY

Randy Knutzon, left, Debbie Knutzon,Alisa Ginier and Bruce Ginier during a

break from the wine-making process.You can learn more about High ViewVineyard in Placerville, top, atwww.highviewvineyards.com.


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Continued from page 45

But making wine is not theonly beverage local residentsenjoy creating themselves.Granite Bay resident DavidLong has been brewing beer

in his home for the past 10 years.Although the process for making beer includes fermenting and temperature con-trol as in winemaking, the final productis drinkable much sooner than the prod-uct the Knutsons make.

Long said he usually brews about 10gallons of beer in one batch, which takeseight to 10 hours to complete. Hes

always brewing a different recipe butadmits he prefers brewing ales, which hesaid usually have a heavier flavor than alarger. Different types of brews are possi-

ble by using different styles of yeast andhops, which are a type of grain.

Long said he usually makes ales because they have a roasted caramel look and give a sweet taste upon the first sipand offer a slight bitterness at the end.

In addition to the yeast and hops,which Long has begun to grow in his

backyard, a variety of grains are used togive the ale the perfect flavor.

In trying to devise the perfect breLong uses a computer program to calate how much of each ingredient toThe most important ingredient for th

best tasting beer in Longs opinion iwater.

Ninety percent of beer is water,said.

Once all the ingredients are gatheand combined in the right order and

portion, fermentation begins. The mmust reach a certain temperature in to convert the starches into sugar.

The trick after it boils is to get ething to cool as fast as possible, he

Long said the fermentation proceusually lasts approximately one wee

before the brew is placed in another tle or container where it ferments anone to two weeks.

Long said this is where things areclosely monitored as the sugars convto alcohol and the grains and hops d

solve into the beer. After this proces brew is placed into individual bottlekegs.

It will keep for about one year,said. Beer doesnt age like wine.

For Long, making beer at home iweekend pastime that usually involvseveral friends and neighbors joiningthe processs. Its become a family as well as daughter and college studQuincys design of the brews label,Silvertree Brewery, is named after Longs street address.

Eldest daughter Mckenna, also en joining the brewery festivities.

I love to participate, Mckenna sDavid said he doesnt have plans

enter his brand of beer in any competions; home brewing is just a hobby him. He even admits he sometimes chases a variety of brews from the logrocery store.

My favorite store-bought brand Sierra Nevada Harvest Ale, he said


David Long, shown here with hisbrewing and fermentation equip-ment, brews roughly 10 gallonsof beer per batch which takeshim about eight to 10 hours.

PHOTO BY PRESTON BELKNAP/SPECIAL TO GOLD COUNTRY NEWS SERVICE


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roseville granite bay living - fall - 2008

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