A P P E T I S E R S A N D S O U P

过敏原信息

餐厅所准备的菜肴可能包含过敏原。 本菜单中已标明最常见的饮食偏好。如果您想了解完整的过敏原信息，请询问您就餐的餐厅。

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素食主义者菜肴

严格素食主义者菜肴

猪肉

Rock salt 特色菜

辛辣

包含麸质

前菜

浓汤

Panko Breaded Calamari 前菜

日式面包屑炸鱿鱼圈搭配蚝油、辣椒、大蒜和柠檬风味沙拉

THB 390

Rock Salt Ceviche Rock Salt特色酸橘汁腌鱼

柠檬、马尔登海盐和特级初榨橄榄油腌制的新鲜鲈鱼，搭配香菜、薄荷、辣椒和百香果

THB 450

Grilled Lamb Kofta 香炸柯夫塔羊肉丸子

薄荷和孜然调味，搭配酸奶黄瓜酱，皮塔饼和蔬菜沙拉THB 495

Yum Talay 海鲜沙拉

拉威海鲜沙拉，新鲜青柠汁，辣椒和芹菜THB 650

Yum Som O 柚子沙拉

柚子沙拉搭配香脆青葱，椰子干和虾米THB 450

Som Tam 青木瓜沙拉

青木瓜沙拉，搭配辣椒、大蒜、青柠汁、虾米和烤花生THB 360

Hot Smoked Breast of Lopburi Chicken Salad 烟熏华富里鸡胸肉沙拉

长叶莴苣、鳄梨、香脆培根、帕尔玛奶酪碎、煮鸡蛋和绿色女神沙拉酱

THB 585

Horiatiki Salad 希腊风味沙拉

番茄、黄瓜、红洋葱、羊奶酪、腌橄榄、刺山柑、牛至、柠檬和特级初榨橄榄油

THB 525

Burrata Salad希腊风味沙拉

番茄、黄瓜、红洋葱、羊奶酪、腌橄榄、刺山柑、牛至、柠檬和特级初榨橄榄油

THB 685

Chilled Tomato Gazpacho 番茄冷菜汤

搭配腌橄榄，大蒜面包丁和甜辣椒THB 320

Bouillabaisse of Rawai Seafood拉威海鲜浓汤

鲜虾浓汤炖煮拉威本地海鲜，搭配大蒜酱和法棍THB 550

Tom Kah Talay 泰式椰奶海鲜汤

椰奶炖煮拉威当日海鲜，搭配柠檬草、辣椒、 餐厅所准备的菜肴可能包含过敏原。本菜单中已标明最常见的饮食偏好。

如果您想了解完整的过敏原信息，请询问您就餐的餐厅。THB 495

M A I N S A N D P A S T A

海鲜拼盘和生蚝

柴火烧烤系列

意大利面

烧烤系列

Piri Piri Chicken 香辣烤鸡

用著名的皮里皮里辣酱腌制半只鸡，在木柴烤箱中烤制完美，

搭配炸薯条，蔬菜沙拉和酸奶黄瓜酱THB 630

（请给厨师30分钟的烹饪时间）

Chargrilled Tuna Steak烤金枪鱼排

烤辣椒，橄榄和番茄、香蒜酱、青菜叶和特级初榨橄榄油THB 795

Andaman Sea Bass Steak 安达曼鲈鱼鱼排

用红辣椒粉，大蒜和特级初榨橄榄油腌制，搭配青芒、天然酸奶、黄瓜、香菜、萝卜碎和芝麻菜沙拉

THB 725

Imam Bayildi 土耳其烤茄子

烤茄子、洋葱、番茄、搭配杏仁和石榴蒸粗麦粉THB 545

Spaghetti Bolognaise 肉酱意大利面

番茄酱红酒慢炖安格斯牛肉THB 700

Linguini of Slipper Lobster Tail 龙虾尾意大利扁面条

海鲜浓汤烹饪，搭配番茄，帕尔玛奶酪和意大利罗勒THB 700

Penne Bel-Laban 意式通心粉

通心粉搭配薄荷，罗勒和田园豌豆香蒜酱，浇淋天然酸奶和烤松子

THB 520

Spaghetti Carbonara 奶油培根意面

自制烟熏培根、白葡萄酒、帕尔玛芝士、有机蛋黄和意式芹菜THB 520

Beach Burger 沙滩汉堡

生菜、番茄酱、松露蛋黄酱和炸薯条THB 690

Chargrilled Lamb Cutlets 烧烤羊排

用孜然腌制，烤制完美，搭配石榴番茄蒸粗麦粉，

油封李形番茄，樱桃和北非风味香蒜酱THB 1,250

Rock Salt Chicken Skewers Rock Salt鸡肉串

腌制华富里鸡肉串，番茄和红洋葱沙拉，制扁面包，墨西哥辣椒和蒜泥蛋黄酱

THB 625

Surf & Turf 海鲜牛排

大理石纹9级和牛牛排，安达曼虎虾，腌制小番茄，特级初榨橄榄油和陈醋汁，和格雷莫拉酱

THB 1,350

Chilled Tomato Gazpacho 番茄冷菜汤

搭配腌橄榄，大蒜面包丁和甜辣椒THB 320

Bouillabaisse of Rawai Seafood拉威海鲜浓汤

鲜虾浓汤炖煮拉威本地海鲜，搭配大蒜酱和法棍THB 550

Tom Kah Talay 泰式椰奶海鲜汤

椰奶炖煮拉威当日海鲜，搭配柠檬草、辣椒、 餐厅所准备的菜肴可能包含过敏原。本菜单中已标明最常见的饮食偏好。

如果您想了解完整的过敏原信息，请询问您就餐的餐厅。THB 495

Fine de Claire Oysters 法国特级克雷尔生蚝

半打冰镇法国特级克雷尔生蚝搭配生葱酱，塔巴斯科酱和香辣泰式海鲜酱

THB 950

Seafood Mezze (for 2 guests) 海鲜拼盘（2人分享）

厨师精选当天拉威海鲜，搭配炸薯条，沙拉和蘸酱THB 1,500

Andaman Platter (for 2 guests) 安达曼海鲜拼盘（2人分享）烧烤岩龙虾，海虾，虎虾，

冰镇法国特级克雷尔生蚝搭配调料，本地海鲜浓汤，搭配柠檬草、辣椒、香菜根和生姜，椰子汤和蒜香面包

THB 2,850

P I Z Z A , T H A I M A I N S A N D M O R E

当天新鲜捕捞海鲜

配菜

木柴炉烤披萨系列Diavola 魔鬼披萨

自制香辣腌制意大利香肠、墨西哥辣椒、番茄、牛至和马苏里拉芝士

THB 575

Buffalo Margarita 玛格利塔披萨

番茄，牛至和新鲜水牛马苏里拉芝士和意大利罗勒碎THB 475

Prosciutto 意大利火腿披萨

波莫多罗酱、罗勒，腌制18个月意大利火腿和新鲜芝麻菜THB 650

Pescatore 鲜虾鱿鱼披萨

腌制安达曼炸鱿鱼和白虾、圣女果、罗勒和马苏里拉奶酪

THB 700 Phad Thai Goong 泰式炒粿条

炒粿条、白虾、大葱、豆芽、泰式炒粿条酱，搭配调味品

THB 715

Khao Phad 泰式炒饭

鸡蛋蔬菜炒饭，搭配猪肉、鸡肉、大虾或本地海鲜THB 380

Goong Todd Gatiem 油炸大虾

油炸整只大虾、用大蒜、香菜、黑辣椒、蚝油和酱油腌制THB 725

Pla Todd Sam Rod油炸鲈鱼

三味香料油炸鲈鱼，搭配大蒜，甜辣椒和菠萝THB 675

Chu Chee Goong 油炸虎虾搭配红咖喱和椰子酱

THB 860

Gaeng Kiew Wan Talay 绿咖喱和椰奶炖煮新鲜海鲜搭配泰式甜罗勒

THB 640

Sweet Potato Massaman 红薯马沙文咖喱

慢炖香料椰子咖喱搭配红薯，菠萝和花生THB 570

Garden salad 田园沙拉

Rocket & Parmesan 芝麻菜和帕尔玛奶酪

Seasonal vegetables (wok fried or steamed)时令蔬菜（爆炒或清蒸）

French Fries 炸薯条

Buttered baby potatoes with fresh mint黄油小土豆配新鲜薄荷

THB 250

Steamed Rice 蒸米饭THB 100

餐厅所有海鲜均使用木柴火炉烤制或蒸制，搭配沙拉和炸薯条或蒸米饭，新鲜柠檬，海鲜酱或法式酱料。所有鱼都是整条烤制，建议两个人共同分享。

请向您的服务员询问可点的鱼类和每日市场价格。

泰式咖喱

泰式炒菜

Routas Coteaux Varois en Provence Rosé 2018, 93 pointsTHB 370 / THB 1,650

*Best of Show - *Best Value - *No. 1 Top 10

Mastroberardino Irpinia Lacrimarosa Rosato 2018, 93 pointsTHB 470 / THB 2,100*No. 2 Top 10

Chateau de L’Escarelle Coteaux Varois en Provence Les Deux Angues 2018,

92 pointComing soon

*No. 3 Top 10

Caves d’Esclans Côtes de Provence Rock Angel 2018, 92 pointsComing soon

*No. 4 Top 10

Chateau de L’Escarelle Coteaux Varois en Provence Croix d’Engardin 2018, 92 points

Coming soon*No.5 Top 10

Mirabeau Côtes de Provence Pure 2018, 92 pointsComing soon

*No. 6 Top 10

Caves d’Esclans Côtes de Provence Whispering Angel Rosé 2018, 92 pointsComing soon

*No. 7 Top 10

Château Minuty Côtes de Provence Rose et Or 2018, 92 pointsTHB 850/ THB 3,800*No. 8 Top 10

Chateau de L’Escarelle Coteaux Varois en Provence Rosé 2018, 92 pointsComing soon

*No. 9 Top 10

Poggio al Tesoro Bolgheri Rosato Cassiopea 2018, 92 pointsTHB 430 / THB 1,900*No. 10 Top 10

Jacquesson Champagne Dizy Terres Rouges 2011, 94 points                           THB 1,400 / THB 5,900

*Best of Show - *No. 1 Top 5

Billecart-Salmon Champagne Brut Rosé NV, 93 points  THB 1,200 / THB 5,600

*No. 2 Top 5

Goutorbe Bouillot Champagne Ru Des Charmes NV, 93 points     THB 890 / THB 3,950

*Best Value - *No. 3 Top 5

Bellavista Franciacorta Brut Rosé 2014, 93 points    THB 1,100 / THB 4,900

*No. 4 Top 5                     

Ferrari Trento Maximum Brut Rosé NV, 92 points  THB 650 / THB 2,900*No. 5 Top 5

W I N E A N D O T H E R D R I N K S

R O S É S E L E C T I O N

Caffe Latte THB 165Cappuccino THB 165Ristretto THB 165Espresso THB 165

Grappa Tignanello THB 510Grappa Sperss Gaja THB 520jägermeister THB 320Limoncello THB 300Contratto Fernet THB 320

S P A R K L I N G R O S É

I L L Y C O F F E E

D I G E S T I F

S T I L L R O S É

Jacquesson Champagne Dizy Terres Rouges 2011, 94 points                           THB 1,400 / THB 5,900

*Best of Show - *No. 1 Top 5

Billecart-Salmon Champagne Brut Rosé NV, 93 points  THB 1,200 / THB 5,600

*No. 2 Top 5

Goutorbe Bouillot Champagne Ru Des Charmes NV, 93 points     THB 890 / THB 3,950

*Best Value - *No. 3 Top 5

Bellavista Franciacorta Brut Rosé 2014, 93 points    THB 1,100 / THB 4,900

*No. 4 Top 5                     

Ferrari Trento Maximum Brut Rosé NV, 92 points  THB 650 / THB 2,900*No. 5 Top 5

S I G N A T U R E C O C K T A I L S ( C R E A T E D B Y S A L I M K H O U R Y )The famous American Bar at The Savoy in London opened its doors in 1893. 110 years later, Salim Khoury became only it’s 10th Head

Barman. Joining the American Bar in 1969, he worked there for 34 years before finally reaching his lifetime goal. Salim became famous when he won the UK Bartender of the Year competition in 1992 with his tribute to Princess Diana

by creating his cocktail “Blushing Monarch”. To commemorate his association with The Nai Harn, he created two cocktails especially for our guests, Lady Nai Harn and Rum-ble.

T R I B U T E A N D S I G N A T U R E C O C K T A I L S

Lady Nai HarnA delicate, well balanced drink, created especially for the opening of The Nai Harn resort. Chalong Bay rum,

Limoncello, mango juice, lime juice, mixed with honey and mint.THB 400

Rum-bleA long refreshing drink, also created for the opening of

The Nai Harn resort. Chalong Bay Rum, golden rum, triple sec, pineapple, lime and soda.

THB 400

Blushing MonarchCreated by Salim Khoury, crowned barman of the year

in the UK 1992. Combined gin, Contratto Bitter, passion fruit juice and triple sec.

THB 400

S U M M E R C O C K T A I L S

Pimm’s No.1 Cup Fresh Lemon Juice, Pure Maple Syrup,

Sprigs of Mint, Cucumber, Strawberries, Ginger Kombucha

THB 400

Summer Crush Chalong Bay Rum, Fresh Lime Juice,

Phuket Pineapple, Mint leaves, Pandan Syrup,Honey, Earl Grey Tea

THB 400

Chalong Port Chalong Bay Rum, Port wine, Lime Juice,

Angostura Bitter, Red Chili, Egg White THB 400

T I K I D R I N K SBased on rum mixed with tropical juices and served in ceramic

Tiki mugs MAI TAI, ZOMBIE AND PLANTERS PUNCH. The world Tiki originally meant the creative power of the

Polynesian god Tāne.

Mai TaiCreated at trader Vic’s San Francisco. Jamaican rum

with tropical fruit juicesTHB 360

Mai Tai RubyLight Rum, Dark Rum, and Orange Curacao, lime juice, orange juice,

pineapple juice, red grenadine syrup and syrupTHB 360

Planter’s PunchDark Rum, Orange Curacao, orange juice,

pineapple juice and grenadine syrupTHB 360

Zombie Light Rum ,Dark Rum, home-made Falernum Syrup,

Lime Juice, Drop of Pernod dash of bittersTHB 360

S I G N A T U R E C O C K T A I L S

T R O P I C A L D R I N K S

Banana ColadaFrozen ripe banana with Baileys, Malibu, Kahlua

THB 380

Daiquiri (choose your own flavour)Frozen strawberry, Lychee, Pineapple, Mango, Lime

THB 380

Mango FrostRum, Malibu, Pineapple juice, coconut cream, Syrup, Mango

THB 380

Margarita (choose your own flavour)Frozen strawberry, Lychee, Pineapple, Mango, Lime

THB 380

MojitoA classic long drink. A blend of rum, lime, mint and sugar.

Created at the heart of bar culture in Havana Cuba and was favourite of the famous writer Ernest Hemingway

THB 360

Pina ColadaLight Rum, Malibu, pineapple juice, coconut cream and syrup

THB 360

A L L P R I C E S I N C L U D E 1 0 % S E R V I C E C H A R G E A N D A P P L I C A B L E G O V E R N M E N T T A X

F O R E A C H D I S H I N D I C A T E D W I T H W E W I L L D O N A T E T H B 3 0 T O W A R D S O U R C H A R I T Y O F C H O I C E , T H E P H U K E T S U N S H I N E V I L L A G E F O U N D A T I O N