signature cocktails (created by salim khoury)signature cocktails (created by salim khoury) the...

SIGNATURE COCKTAILS (CREATED BY SALIM KHOURY)

The former Head Barman of the famous American Bar at the Savoy Hotel in London, Salim Khoury, visits The Nai Harn every year for one month to work with and train our team in the �ne art of mixology. Salim joined the American Bar in 1969 and worked there for more than 30 years before he was appointed the 10th Head Barman in 2003. During his illustrious career he also won the UK "Barman of the Year" award in 1992 with his cocktail tribute to Princess Diana, the “Blushing Monarch”. With his help, the American Bar was also voted The World’s Best Bar in 2017. To celebrate his association with The Nai Harn, Salim Khoury has created a number of signature cocktails for our guests to enjoy.

The prices include to 10% service charge and applicable government tax


LadyNai Harn

400

A delicate, well balanced drink, createdespecially for the opening of The Nai Harn

resort. Chalong Bay rum, Limoncello,mango juice, lime juice, mixed with honey

and mint.


400

A well balanced drink to suit all taste,mudding strawberries with honey, using

a Lumka Vodka local spirit distilled in Chiang Mai, mixed with Sweet Vermouth

and apple juice.

Nai HarnDusk


400

Nai HarnTikimosa

A very refreshing drink in a long Tiki glass.Using a local Lamai Rum distilled in

Lamphun Province, mixed withfresh fruit juices, Malibu and cinnamon.


400

Rum-bleA long refreshing drink, also created for

the opening of The Nai Harn resort.Chalong Bay Rum, golden rum, triple sec,

pineapple and lime.


400

Emulating the sunset over Nai Harn resortis this subtle refreshing drink. Iron Balls Gin,

fresh watermelon muddled with basil leaves,fresh lime and topped up with prossecco.

Nai HarnSunset


400

Indulge yourself in this long fruity drink.Using quality Thai Kristall Gin,

orange marmalade, pineapple juice,orange juice and lime juice.

Nai HarnCooler


BlushingMonarch

400

Created by Salim Khoury, crownedbarman of the year in the UK 1992.

Gin, Campari, passion fruit juiceand triple sec.


360

Created at Trader Vic’s San Francisco.Jamaican rum with tropical fruit juices.

MaiTai


360

Captain Morgan Dark Rum and Orange Curacao,lime juice, orange juice, pineapple juice,

red grenadine syrup.

Mai Tai Ruby


360

Captain Morgan Dark Rum, orange juice,pineapple juice and grenadine syrup.

Planter sPunch


490

Gold Rum, Captain Morgan, SangSom Rum,Falernum. Grenadine, Bitter Angotura

and mixed fruit juice.

Zombie


400

Chalong Bay Rum,Lychee liquor, lime juice, fresh lime,

mint leaves and brown sugar.

Lychee Mojito


Chalong Bay White Spiced Rum, ContrattoVermouth Bianco, apple juice, fresh lime juice,pineapple juice, honey and dash of Campari.

Ginger Spice

400


Contratto Bitter, Contratto Aperitif,Contratto Vermouth Bianco, mango juice, Orgeat,

fresh lime juice and honey.

Contratto Connection

400


C H A M P A G N E C O C K T A I L S

Classic Champagne Cocktail 1,200 The original champagne cocktail created during pre-prohibition era. It gets sweeter as you reach the bottom. A delicious mixture of sugar, Angostura bitters and Brandy, top up with Champagne Larmandier-Bernier Latitude

Bellini 450Created in the 30s by Giuseppe Cipriani at Harry’s Bar, Venice, Italy. Puree peaches, topped up with Prosecco.

French 75 450Named after the Calibre 75mm gunduring World War I. Gin, lemon juice, sugar syrup, topped up with Prosecco.

Kir Royal 450Crème de cassis with Prosecco.

Mimosa 450Created in the Ritz hotel in Paris in 1925after a plant named Mimosa.Freshly squeeze orange juice topped up with Prosecco.

M A R T I N I S

Espresso Grand 360Vodka, Kahlua and Grand Marnier

Martini 360The most classic of all. Origin shrouded in mystery, which only adds to its allure. The simplest of ingredients and yet the most complex. Gin or Vodka, dash of dry Vermouth.

Vesper 360Named after Vesper Lynd in Ian Fleming �rst novel of James Bond Casino Royal. Gin, Kina Lillet and Vodka.

Mocha Martini 450Patron XO Café tequila, Cremé de Cacao (Brown), Fresh espresso co�ee

T R O P I C A L D R I N K S

Banana Colada 380Frozen ripe banana with Baileys, Malibu, Kahlua

Daiquiri (choose your own �avour) 380 Frozen strawberry, Lychee, Pineapple, Mango, Lime

Mango Frost 380Rum, Malibu, Pineapple juice, coconut cream, Syrup, Mango

Margarita (choose your own �avour) 380Frozen strawberry, Lychee, Pineapple, Mango, Lime


L O C A L & A R T I S A N A L B E V E R A G E S

At The Nai Harn we take great pride in o�ering our guests authentic produce that are locally sourced and made. Aside from many exciting food products

there are also a number of alcoholic beverages worth exploring.

CHALONG BAY RUM Produced at nearby Chalong Bay (hence the name) this is a truly original handcrafted rum using sustainable production that binds the traditional

French art of distillation with the rich sugarcane heritage of Thailand. Using a traditional copper still imported from France and a centuries-old distillation process,

Chalong Bay's innovative craftsmanship has produced an award-winning rum of incredible character, originality and smoothness.

THB 300

IRON BALLS GIN Meticulously crafted at A R. Sutton & Co Engineers micro distillery in the heart of Bangkok. Iron Balls Gin is handmade from fermentation to distillation using freshly cracked coconuts

and pineapples with hints of juniper, hillside ginger and lemongrass. A great refreshing gin & tonic served on ice with fresh slices of pineapple, basil and a squeezed lime.

THB 620

KRISTALL GIN Made in Chiang Mai, this spirit is made from the choicest grains and using the purest,

energised spring water. Triple distilled in a hand-forged copper pot, each bottle is hand �lled to perfection.

THB 290

CHALAWAN PALE ALECrafted from the blends of Pilsner malt, roasted Munich malt, it has a medium body with moderate

carbonation. It delivers a malty caramel note �anked by tropical lychee, citrus and �oral aromas that glide into a long �nish. Brewed at Full Moon Brew Works Micro Brewery in Patong.

THB 310

MAA JAI DUM VODKAFounded in 2007 in Chiang Mai, Maa Jai Dum leads the new wave of white spirit producers in Thailand.

Maa Jai Dum Lumka is produced from potatoes just like vodka. THB 260

LAMAI THAI RUMFounded in 2012 Lamai is a rum brand based in Lampun province in the North of Thailand.

You can expect extra attention to detail: not only do they use 100-percent sugarcane, but all of it is sourced from a farm in the province, while the rum comes in a classy ceramic bottle made in Lampang’s famous ceramic

village. Lamai premium rum is made using a double-distilled method, which makes for a smoother drink.THB 260


C L A S S I C D R I N K S

B&B 360Created in the 30s famous 21 club in New York. Brandy and Benedictine.

Black Russian 360Vodka and Kahlua

Blood and Sand 450Named after 1922 movie starring Rudolph Valentino. Monkey Shoulder, Contratto Vermouth, fresh orange juice & Cherry Heering

Bloody Mary 360Vodka and tomato juice

Blue Margarita 360Tequila, Blue Curacao, lime juice and syrup

Charlie Chaplin 650 Created and originally served at New York’s Waldorf-Astoria prior to 1920.Monkey 47 Sloe Gin, The Bitter Truth Apricot Liqueur and lime

Cosmopolitan 360This is a well balanced drink of Vodka, lime,Triple sec, Cointreau and cranberry juice.Became popular in New York by Sex and the city TV program writer Candace Bushnell

Daiquiri 360This drink was created by an American engineer called Jennings Fox in Santiago Cuba 1896. Light rum, lime juice, sugar syrup

Gimlet 360Gin, Lime Cordial and lime juice

Harvey Wallbanger 360Vodka, Galliano and orange juice

Long Island Iced Tea 360Gin, Rum, Tequila, Vodka, Triple Sec, lime juice, syrup and cola

Margarita 360The drink was created to the actress called Marjorie King in 1940s. Later on name was changed from Marjorie to Spanish Mexican Margarita

Manhattan 450Basically a Martini that uses Rye Whiskey rather than Gin, and Sweet Vermouth rahterthan dry. Salim Khoury created this classicversion using Bulleit Rye Whiskey, ContrattoVermouth Bianco and The Bitter Truth Aromatic

Mojito 360A classic long drink. A blend of rum, lime, mint and sugar. Created at the heart of bar culture in Havana Cuba and was favourite of the famous writer Ernest Hemingway

Moscow Mule 360Created in the 40s. A long refreshing Drink with Vodka, lime, Angostura and ginger beer

Old Fashioned 360Created in Pendennis club in Kentucky. Brown sugar soaked withAngostura bitters and Bourbon

Pina Colada 360Light Rum, Malibu, pineapple juice, coconut cream and syrup

Ramos Gin Fizz 360One of the great classic cocktails created in New Orleans by Henry Ramos. Gin, Cointreau Lemon juice, lime juice and Cream

Rusty Nail 360Drambuie and Scotch whisky

Sea Breeze 360Vodka, cranberry juice and grape fruit juice

Side Car 360Brandy, Triple Sec, lime juice and syrup

Singapore Sling 360Gin, Peter Heering, Bénédictine D.O.M, pineapple juice, lime juice, grenadine syrup and soda

Tom Collins 360Gin, lime juice, syrup and soda

Tequila Sunrise 360Tequila, orange juice and grenadine syrup


S W E E T & C R E A M Y

Brandy Alexander 360Brandy, Cream de Cacao Dark and cream

Golden Dream 360Galliano, Triple Sec, orange juice and cream

Grasshopper 360Cream de Menthe Green, Cream de Cacao White and cream

Sambuca Café 360 Sambuca, Cream de Cacao Dark, espresso and cream

Sweet Dreams 360A perfect after dinner concoction for those who have a sweet tooth. Malibu, Kahlua, dark rum and cream

S W E E T & S O U R

Amaretto Sour 360Almond Liqueur with sweet & sour

Apricot Sour 360Apricot brandy with sweet & sour

Bourbon Sour 360Bourbon with sweet & sour and Angostura bitter

Gin Sour 360Gin with sweet & sour

Midori Sour 360Melon Liqueur with sweet & sour

S P E C I A L T Y C O F F E E S

Irish Co�ee 320Co�ee, Irish whisky and whipped cream. Created in 1942 by Irish Bartender called Joe Sheridan.

Jamaican Co�ee 320Co�ee with Dark Rum & Tia Maria

Mexican Co�ee 320Co�ee with Tequila & Kahlua

Café Royal 400Co�ee with Cognac

S H O T S

B52 320Kahlua, Bailey’s Irish cream and Grand Marnier

Detox 320Smirno�, Peach schnapps & Cranberry

Lemon drop 320Vodka citron, lemon juice & Triple sec

Purple haze 320Vodka, Grand Marnier, lime juice, crème de Cassis.


S P I R I T S

Vodka 45 ml.

Smirno� 340Absolut 360 - Original and Vanilla, Citron, Mandarin42 Below Original 390Ketel One 390Absolut-ELYX 580Belvedere 580Grey Goose 580*With Fentimans or Fever Tree Tonic

Gin 45 ml.

Kristall Gin 290Gordon’s 340Beefeater 340Bombay Sapphire 360Tanqueray 360Hendrick’s Gin 620Iron Balls Gin 620Monkey 47 Gin 650Monkey 47 Sloe Gin 650*With Fentimans or Fever Tree Tonic

Rum & Cachaça 45 ml.

Captain Morgan Dark 300Appleton 320Sailor Jerry Spice 350Diplomatico Exclusiva 450Pyrat X.O. 590Ron Zacapa 23 years 590Mount Gay 1703 1,500Canarío Cachaça 300

Thai Spirit 45 ml.

Mekhong 260Sang Som 260Chalong Bay Rum 300Chalong Bay White Spiced Rum 330

Tequila 45 ml.

Jose Cuero Silver 340Patron XO Café 380Herradura Blanco 470Don Julio Reposado 540

Scotch whisky – Blended 45 ml.

Johnnie Walker Black Label 12 yr 350Johnnie Walker Double Black Label 400Johnnie Walker Gold Label Reserve 750Johnnie Walker Blue Label 1,265Monkey Shoulder Blended Malt Whisky 430Compass Box The Spice Tree 1,260

Scotch whisky - Single Malt 45 ml.

Arran 10 years old 430Arran 14 years old 460Glenlivet Founder Reserve 12 years old 540Glenmorangie 10 years old 550Glenmorangie The Lasanta 12 year old 760Glenmorangie 18 years old 1,270Glenn�ddich 12 years old 420Glenn�ddich 15 years old 850Glenn�ddich 18 years old 1,260Laphroaig 10 years old 870Laphroaig 18 years old 1,980Bruichladdich The Classic Laddie Unpeated 920Port Charlotte Islay Barley Heavily Peated 990Macallan 12 years old 980Macallan 18 years old 1,820Auchentoshan 16 years old 1,640Craigallachie 18 years old 1,650Springbank 17 years old 4,950

Japanese Whiskey

White Oak Akashi Blended Whisky 540White Oak Akashi Single Malt 980Nikka Co�ey Grain 1,270

M A R T I N I S

Espresso Grand 360Vodka, Kahlua and Grand Marnier

Martini 360The most classic of all. Origin shrouded in mystery, which only adds to its allure. The simplest of ingredients and yet the most complex. Gin or Vodka, dash of dry Vermouth.

Vesper 360Named after Vesper Lynd in Ian Fleming �rst novel of James Bond Casino Royal. Gin, Kina Lillet and Vodka.

Mocha Martini 450Patron XO Café tequila, Cremé de Cacao (Brown), Fresh espresso co�ee


Bourbon Whiskey 45 ml.Jim Beam 300Wild Turkey 320Jack Daniel’s 430Jack Daniel’s Single Barrel 860Monkey Shoulder Blended Malt Whisky 430Compass Box The Spice Tree 1,260

Cognac 45 ml.Hennessy V.S.O.P. 430Hennessy X.O. 1,280Remy Martin X.O 1,280Hennessy Paradis 4,500

Grappa 30 ml.Grappa Tignanello 510Grappa Sperss Gaja 520

S A K E Suigei Chikuju Reyoshu 300 ml. 990Born Junsui Pure Junmai Daiginjo 300 ml. 1,550Kotsuzumi 300 ml. 1,550Suigei Tokubetsu Junmaishu 300 ml. 1,550Fukumitsuya Kagatobi Junmai 720 ml. 3,190Koshi No Kanbai Ginjoshun 720 ml. 3,960

L O C A L B E E RChang 330 ml. 200Phuket 330 ml. 200Singha 330 ml. 200

L I G H T B E E RMy Beer 330 ml. 200San Miguel Light 330 ml. 200

G L U T E N F R E E B E E RGrisette Blonde Bio 330 ml 290

L O C A L C R A F T B E E RChalawan Pale Ale 330 ml. 310Bussaba Ex Weisse 330 ml. 310

A L C O H O L F R E E B E E RClausthaler Classic 330 ml. 350

I M P O R T E D B E E RAsahi 330 ml. 200Carlsberg 330 ml. 200Heineken 330 ml. 200Corona 330 ml. 385Erdinger Urweisse 500 ml. 480Stowford Press Apple Cider 500 ml. 480Brother Apple Cider 500 ml. 580

M O C K T A I L SKiwi Collins 250Kiwi juice with lemonade and lime

Nai Harn Smoothie 250Mixed fruit yogurt, Green Apple, lychee in syrup, honey syrup, fresh milk.

Pink Guava Mojito 250Lime, mint leaves and lemonade topped o� with Pink guava juice.

Thai Muddled-Up 250Muddled Tom Yum herbs with lime juice and coke

Virgin Tom Kha Colada 250Muddled Tom Yum herbs with Pineapple juice and Coconut Milk.

F R E S H F R U I T J U I C EFresh Lime juice 170Fresh Coconut juice 180Fresh Pineapple juice 180Fresh Watermelon juice 180Fresh Orange juice 280

F R U I T J U I C EApple 170Kiwi 170Mango 170Orange 170Pineapple 170Pink Guava 170


S T I L LM I N E R A L W A T E R

Evian 500 ml. 140Evian 750 ml. 280Acqua Panna 500 ml. 190Acqua Panna 750 ml. 280Speyside Glenlivet 330 ml. 150

S P A R K L I N GM I N E R A L W A T E R

Speyside Glenlivet 330 ml. 150San Pellegrino Glass 500 ml. 180San Pellegrino 750 ml. 280Badoit 330 ml. 140Badoit 750 ml. 280

S O F T D R I N K

Coke 110Coke no sugar 110Fanta 110Soda Water 110Sprite 110Fever Tree Tonic 180Fever Tree Premium Indian 180Fentimans Tonic 180Fentimans Ginger Beer 180

S P E C I A L C O F F E E

A�ogato Co�ee 165 Espresso Shakerato 165Marocchino Freddo 165Onda al Cioccolato 165Coccola al Ca�è 165

C H I C C O D ’ O R O O R G A N I C F A I R T R A D E

M A X H A V E L A A R C O F F E E

Americano Co�ee 145Brewed Co�ee 145Café Latte 165Cappuccino 165Espresso 145Mocha Co�ee 165Double Espresso 195Ice Café Latte 165Ice Co�ee 165

T W GT E A C O L L E C T I O N

Chamomile 165Earl Grey Tea 165English breakfast Tea 165Five o’Clock Tea 165Jasmine Queen Tea 165Moroccan Mint Tea 165Oolong Prestige Tea 165Organic Sencha 165Peppermint 165Royal Darjeeling 165Waterfruit Green Tea 165

signature cocktails (created by salim khoury)signature cocktails (created by salim khoury) the...

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