roast roastmenu 20180523 b - roast meat & sandwich shop · 5/23/2018 · porchetta roast...
TRANSCRIPT
porchetta roastgarden cress, lemon
braised beef or pork ribshorseradish crème fraiche
rotisserie chickensalsa verde
roast beef chimichurri+ 'au jus' (carver required), yorkshire pudding, horseradish crème add $6.00 per person
meatballsnaturally raised beef/pork, chicken or turkey bacon, focaccia breadarrabbiata, grana padano
lasagna naturally raised beef/pork bolognese, ricotta, grana padano, mozzarella
raclettemelted raclette cheese on top of baby potatoes, cornichons(carver required add $6 per person)
sides
cannellini beans garlic, marjoram and oreganoroasted sweet corn on the cob, olive oil, smoked paprikaromano beans, stracotto tomato and anchovy roasted potatoesroasted vegetables
OPTIONS & PRICING ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
OPTION A
[$42 PER PERSON]
Choose: • 2 Salads/Starters • 2 Mains • 1 Sides
GET IN TOUCHContact our Roast kitchen in the Victoria Public Market directly to ask questions, customize and place your order. Email [email protected]
FAMIGLIA STYLE OPTIONS ––––––––––––––––––––––––––––––––––––––––––––––––––––––(pricing does not including tax or gratuity)all options are served with our famous fresh baked buns
salads and starters
market greenslemon, olive oil
romaine and chicorylemon, olive oil
kale caesarfresh kale, classic dressinggrana padano, lemon
green bean saladred onion, feta cheese, fennel fronds
super food saladcouscous, quinoa, broccoli rabe, fresh basil, peruvian peppers, roasted shallots, turmeric, tamari, olive oil
meatball mini roast sandwichesfocaccia bread, naturally raised beef/pork or chickenarrabbiata, grana padano
prosciutto tastingamericano, berkshire and speck prosciutto
marinated castelvetrano and black oliveshouse preserved lemons
mains
*all options include our roast potatoes and roast mixed vegetables
rossdown farms roasted turkeysage stu�ng, pan gravy, house cranberry sauce
ROAST CATERING MENU 2018
CATERING MENU
porchetta roastgarden cress, lemon
braised beef or pork ribshorseradish crème fraiche
rotisserie chickensalsa verde
roast beef chimichurri+ 'au jus' (carver required), yorkshire pudding, horseradish crème add $6.00 per person
meatballsnaturally raised beef/pork, chicken or turkey bacon, focaccia breadarrabbiata, grana padano
lasagna naturally raised beef/pork bolognese, ricotta, grana padano, mozzarella
raclettemelted raclette cheese on top of baby potatoes, cornichons(carver required add $6 per person)
sides
cannellini beans garlic, marjoram and oreganoroasted sweet corn on the cob, olive oil, smoked paprikaromano beans, stracotto tomato and anchovy roasted potatoesroasted vegetables
OPTIONS & PRICING ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
OPTION A
[$42 PER PERSON]
Choose: • 2 Salads/Starters • 2 Mains • 1 Sides
GET IN TOUCHContact our Roast kitchen in the Victoria Public Market directly to ask questions, customize and place your order. Email [email protected]
FAMIGLIA STYLE OPTIONS ––––––––––––––––––––––––––––––––––––––––––––––––––––––(pricing does not including tax or gratuity)all options are served with our famous fresh baked buns
salads and starters
market greenslemon, olive oil
romaine and chicorylemon, olive oil
kale caesarfresh kale, classic dressinggrana padano, lemon
green bean saladred onion, feta cheese, fennel fronds
super food saladcouscous, quinoa, broccoli rabe, fresh basil, peruvian peppers, roasted shallots, turmeric, tamari, olive oil
meatball mini roast sandwichesfocaccia bread, naturally raised beef/pork or chickenarrabbiata, grana padano
prosciutto tastingamericano, berkshire and speck prosciutto
marinated castelvetrano and black oliveshouse preserved lemons
mains
*all options include our roast potatoes and roast mixed vegetables
rossdown farms roasted turkeysage stu�ng, pan gravy, house cranberry sauce
ROAST CATERING MENU 2018
OPTION B
[$50 PER PERSON]
Choose: • 3 Salads/Starters • 2 Mains • 1 Side
OPTION C
[$55 PER PERSON
Choose: • 3 Salads/Starters • 3 Mains • 2 Sides