Rick Stein’s ‘The Seafood Restaurant’

Set Lunch Menu – Summer 2011

Starters

Fish and Shellfish Soup with Rouille and Parmesan.

Salad of Griddled Sardines with Sun-dried Tomatoes and Fennel Seeds.

Lobster and Fennel Risotto with Lemon Oil.

Ragoût of Turbot and Scallops with Vouvray and Basil.

A Cassolette of Chiperones with Migas.

Tiny squid fried with garlic and chilli, sprinkled with crisp bread crumbs with olive oil and paprika

Main Courses

Baked Fillet of Hake with Ibérico Ham, Pimentón and Pardina Lentils.

Albacore Tuna with Balsamic and Soy Glaze, Rice Noodles, Coriander, Lime and Chilli Salad.

Fillet of Gilt Head Bream with Roasted Fennel Seeds and Sauce Vierge.

Fillet of Brill with Local Samphire and Beurre Blanc.

Rib Eye Steak with Bearnaise Sauce.

Served with thick chips and salad.

plus a choice of two of the following accompaniments per person:

Leafy green side salad Cornish minted new potatoes Thin or Thick cut chips

Mélange of fine beans Broad beans, peas, and tomato strips Glazed chantenay carrots

Spinach with nutmeg

Desserts

Hot Chocolate Fondant with Vanilla Ice Cream and Crème Anglaise.

(Baked to order please allow 15 minutes)

Strawberry Pavlova with Crème Chantilly and Vincotto.

Vanilla Panna Cotta with Poached Plums.

Rice Pudding Tart with Caramel Topping and Butterscotch Cream.

A Selection of Cheese with St Johns Chutney and Crackers.

Menallack Farmhouse, Cornish Brie and Cornish Blue.

The above dishes are subject to change depending on the catch of the day and seasonal specials. It provides an

indication of the types of meals provided.

Wine

A choice of 1 bottle from the following:

Sauvignon Touraine L’Ambroisie (France)

Lovely when a wine like this shines through at a tasting. It’s got the right crispness and blackcurrant leaf fragrance

of Sauvignon with a mouth filling finish too.

Rick Stein’s Semillon Sauvignon Blanc 2010 (Australia)

Semillon and Sauvignon - a lively blend from our Tower Winery in Australia. Lots of fresh fruit and pleasing acidity.

Rick was at the blending and pronounced it very good.

Rick Stein's Spanish Red 2010 Castilla La Mancha (Spain)

A perspicacious blend of Tempranillo and Syrah/Shiraz from Castilla La Mancha. Soft and full you could almost call

it like red velvet. Very nice indeed!