review of the structure and function of macromolecules

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Review of the Structure and Function of Macromolecules

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Page 1: Review of the Structure and Function of Macromolecules

Review of the Structure and Function of Macromolecules

Page 2: Review of the Structure and Function of Macromolecules

Where do YOU want to focus?Click on the button to review each topic.

Carbohydrates Lipids

Nucleic AcidsProteins

General Review of Organic Macromolecules

Page 3: Review of the Structure and Function of Macromolecules

Give 3 examples of carbohydrates.Press <return> to find possible answers.

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http://web.visionlearning.com/custom/chemistry/custom/CHE2.1-pg-starch.shtml

Polysaccharides–Starch (amylose,

glycogen)–Chitin–Cellulose

Monosaccharides

Glucose

Fructose

Galactose

Disaccharides

Maltose

Sucrose

Lactose

Page 4: Review of the Structure and Function of Macromolecules

What are the functions (jobs) of carbohydrates?

Press <return> to find possible answers.

Energy source (glucose)

http://1.bp.blogspot.com/_7FZSsh37jk8/TMsJzTjbshI/AAAAAAAABNc/M5AduFWU6iw/s1600/glucose-molecule.gif B

ack

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enu Next

Question

http://web.visionlearning.com/custom/chemistry/custom/CHE2.1-pg-starch.shtml

Stored energy (starches)

Structure (cellulose in plants)

Structure (chitin in insect exoskeletons & fungi cell walls)

Page 5: Review of the Structure and Function of Macromolecules

Which of the following words does not belong? Circle the word and write how

all the others are related.Press <return> to find possible answers.

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StarchGlycogenGlucose

ChitinCellulose

http://drpinna.com/avoiding-diabetes-8685/glucose

All the rest are polysaccharides.

http://web.visionlearning.com/custom/chemistry/custom/CHE2.1-pg-starch.shtml

Page 6: Review of the Structure and Function of Macromolecules

Which three elements are always present in a carbohydrate molecule?

Press <return> to find possible answers.

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Carbon

Hydrogen

Oxygen

Hydrogen and Oxygen are always present in a 2:1 ratio

http://cdavies.files.wordpress.com/2009/01/glucose-fructose-sucrose.jpg

Page 7: Review of the Structure and Function of Macromolecules

Match the correct carbohydrate into its classification group.

Press <return> to find possible answers.

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Monosaccharide

Disaccharide

Polysaccharide

Lactose

Glycogen

Sucrose

Cellulose

Chitin

Glucose

Page 8: Review of the Structure and Function of Macromolecules

What two molecules are formed when two glucose molecules are joined

together?

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http://drpinna.com/avoiding-diabetes-8685/glucose http://drpinna.com/avoiding-diabetes-8685/glucose

Maltose

HH

O

Water

http://chemistrybook2011.blogspot.com/2011/05/disaccharides.html

Page 9: Review of the Structure and Function of Macromolecules

Give 3 examples of lipids.Press <return> to find possible answers.

Fats (Triglycerides)

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Waxes

Oils

http://www.ehow.co.uk/info_8491452_butter-substitutes-oil-cupcakes.html Steroids

Phospholipids

Page 10: Review of the Structure and Function of Macromolecules

What are the functions (jobs) of lipids?Press <return> to find possible answers.

Energy storage (fats)

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Hormones (steroids)

Cushioning

Insulation

Structure (phospholipids)

Page 11: Review of the Structure and Function of Macromolecules

Which of the following words does not belong? Circle the word and write how

all the others are related.Press <return> to find answers.

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u To proteinquestions

SteroidGlucoseAmyloseCelluloseGlycogen

All the rest are carbohydrates.

http://web.visionlearning.com/custom/chemistry/custom/CHE2.1-pg-starch.shtml

http://drpinna.com/avoiding-diabetes-8685/glucose

Page 12: Review of the Structure and Function of Macromolecules

Which of the following words does not belong? Circle the word and write how

all the others are related.Press <return> to find answers.

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u To proteinquestions

fatssteroid

phospholipidsoils

glycogen

All Are Lipids, Except glycogen which is a carbohydrate

http://web.visionlearning.com/custom/chemistry/custom/CHE2.1-pg-starch.shtml

Page 13: Review of the Structure and Function of Macromolecules

Which form of a fat contains no double bonds?

Press <return> to find answers.

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Saturated Fat

Trans fat

Unsaturated fat

Double Bond In unsaturated fat

Unsaturated Fats contain Double bonds, at this location there is a kink in the molecule

http://elevatefitness.wordpress.com/2011/03/28/the-truth-about-fats-part-2-leave-saturated-fats-alone/

Page 14: Review of the Structure and Function of Macromolecules

What are Two characteristics of a steroid?

Which picture depicts a steroid molecule?

Press <return> to find answers.

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1. A Steroid is a Lipid

2. A steroid has four carbon rings

http://mansfield.osu.edu/~sabedon/biol1030.htm

Page 15: Review of the Structure and Function of Macromolecules

Give 3 functions of proteins.Press <return> to find possible answers.

Structure

Hormones

Enzymes

Carriers

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Http://staff.washington.edu/lucagc/projects/protein.html

Page 16: Review of the Structure and Function of Macromolecules

What four elements are found in ALL proteins?

Press <return> for answer.

Carbon

Hydrogen

Oxygen

Nitrogen

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Nucleic acidquestion

C

R

H

C

OH

O

N

H

H

Basic amino acid

Page 17: Review of the Structure and Function of Macromolecules

What is the function of an enzyme in a metabolic reaction?

Press <return> for answer.

1. Stop the reaction

2. Lower Activation energy

3. Increase activation energy

4. Kill Bacteria

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Nucleic acidquestion

Page 18: Review of the Structure and Function of Macromolecules

Name three variables that can slow down a reaction in which an enzyme is

involved.Press <return> for answer.

1. pH

2. Temperature

3. Inhibitors (Competitive, Allosteric

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Nucleic acidquestion

Allosteric (noncompetitive) inhibitor binds here & changes shape of active site

Page 19: Review of the Structure and Function of Macromolecules

In what order is the structure of a protein created?

Press <return> for answer.

Primary Structure

Secondary Structure

Tertiary Structure

Quaternary Structure

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Nucleic acidquestion

Page 20: Review of the Structure and Function of Macromolecules

What is the basic unit (monomer) of a nucleic acid?

Press <return> to see answer.

Nucleotide

http://bioweb.wku.edu/courses/biol115/Wyatt/Nucleic_Acids/Nucleotides.htm

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Nextquestion

Page 21: Review of the Structure and Function of Macromolecules

What five elements are found in ALL nucleic acids?

Press <return> for answer.

Carbon

Hydrogen

Oxygen

Nitrogen

Phosphorus

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Macromoleculequestion

http://www.nvo.com/jin/homepage20/

Page 22: Review of the Structure and Function of Macromolecules

Name three types of nucleic Acids.

Press <return> for answer.

1. DNA (deoxyribonucleic acid)

2. RNA (Ribonucleic acid)

3. ATP (Adenosine Triphosphate)

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Macromoleculequestion

Page 23: Review of the Structure and Function of Macromolecules

Which Nucleotides Pair with each other on a DNA strand

Press <return> for answer.A

G

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Macromoleculequestion

T

CRemove me for answer

Page 24: Review of the Structure and Function of Macromolecules

What are the two types of Nitrogenous bases in nucleic acidsPress <return> for answer.

1. Purines

2. Pyrimidines

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Macromoleculequestion

Match each letter with the correct group

A

U

T

G

C

Page 25: Review of the Structure and Function of Macromolecules

Match the words or phrases with the description.

Press <return> for answers.

1. The elements that are found in all organic molecules.

2.The basic unit that makes up a polymer.

3. A molecule made up of two basic units.

4. The type of reaction that creates large molecules from smaller subunits.

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Bibliography

A. dehydration synthesis

B. dimer

C. monomer

D. carbon & hydrogen

D

C

B

A

Page 26: Review of the Structure and Function of Macromolecules

BibliographyBaker, David, and Maya Gupta. "Protein Structure Assessment." UW Staff Web Server. ONR. Web. 22 July

2011. <http://staff.washington.edu/lucagc/projects/protein.html>.

Bozorozz. "Yeast – Bread’s Greatest Little Secret." Cooking Baking Recipes | Homemade Goodies. 28 Jan. 2009. Web. 21 July 2011. <http://www.cookingbaking.net/yeast-bread-greatest-little-secret/>.

Campbell, Neil A., and Jane B. Reece. "The Structure and Function of Macromolecules." Biology: Sixth Edition. 6th ed. New York: Benjamin Cummings, 2002. 62-86. Print.

"DISACCHARIDES." Knowledge Sea. 11 May 2011. Web. 22 July 2011. <http://chemistrybook2011.blogspot.com/2011/05/disaccharides.html>.

File:DNA Double Helix 45.PNG." Wikimedia Commons. Web. 21 July 2011. <http://commons.wikimedia.org/wiki/File:DNA_double_helix_45.PNG>.

"Foods High in Protein." Lifted Athletics.com, 2010. Web. 18 July 2011. <http://www.liftedathletics.com/plentiful-protein/foods-high-in-protein/>.

Jeon, Jin S. "Genes Are Made of DNA." How Genes Work. 2011. Web. 21 July 2011. <http://www.nvo.com/jin/homepage20/>.

Johnson, Jackie. "Butter Substitutes for Oil for Cupcakes | EHow.co.uk." EHow | How to Videos, Articles & More - Trusted Advice for the Curious Life | EHow.co.uk. 2011. Web. 21 July 2011. <http://www.ehow.co.uk/info_8491452_butter-substitutes-oil-cupcakes.html>.

"Nucleotides." WKU Biology Department. Western Kentucky University, Aug. 2005. Web. 21 July 2011. <http://bioweb.wku.edu/courses/biol115/Wyatt/Nucleic_Acids/Nucleotides.htm>.

Pinna, Sanford. "Avoiding Diabetes." 2010. Web. 21 July 2011. <http://drpinna.com/avoiding-diabetes-8685/glucose>.

"The Starch Molecule." Web. 21 July 2011. <http://web.visionlearning.com/custom/chemistry/custom/CHE2.1-pg-starch.shtml>.