retail theme day business plan
DESCRIPTION
Retail theme day business plan. Bryn Mawr hospital cafeteria October 24 th Lauren Martin, ARAMArk Dietetic intern. Overview. Mission Statement & Objectives Company Summary Market Analysis Resource Review Financial Data Evaluation. Statement of Purpose. - PowerPoint PPT PresentationTRANSCRIPT
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B R Y N M A W R H O S P I T A L C A F E T E R I AO C T O B E R 2 4 T H
L A U R E N M A R T I N , A R A M A R K D I E T E T I C I N T E R N
RETAIL THEME DAY BUSINESS PLAN
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OVERVIEW
• Mission Statement & Objectives
• Company Summary
• Market Analysis• Resource Review• Financial Data• Evaluation
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STATEMENT OF PURPOSE
• Purpose of the retail theme day business plan:
• Explore Retail operations of Bryn Mawr Hospital (BMH)
• Determining customer demographics/Market Analysis
• Theme Day idea implementation
• Financial accounting
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MISSION STATEMENT
Bryn Mawr Hospital
“Our Mission is to thrive as a hospital food & nutrition organization that is striving to achieve an
exceptional patient satisfaction experience by being customer driven, continually improving our services, team focused and fiscally responsible.”
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BUSINESS OBJECTIVES
• Goal #1: Increase cafeteria sales • Objective #1: To increase daily cafeteria sales by 5% compared
to the pervious three Friday sales.
• Goal #2: Increase selling number of daily “meal deal” special• Objective #2: To increase the number of daily meal deal
specials sold by 10 compared to the past three Friday meal deal sales.
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BMH COMPANY SUMMARY
• Main Line Health – Well Ahead• Guaranteed Net Budget Contract• ARAMARK Services offered:
• Patient & Clinical Services• Retail Food Services• Environmental Services (EVS)• Facility Operations Manager• Laundry• Customer Service Center
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THE MARKETM A R K E T A N A LY S I S , M A R K E T S E G M E N TAT I O N , TA R G E T M A R K E T
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MARKET ANALYSIS Bryn Mawr
Hospital Cafeteria
Wawa Bertucci’s Sushi Land
6” Turkey Sandwich
$3.49 $4.19 ___ ___
8 piece California Roll
$4.99 ___ ___ $4.95
Cheese Pizza $1.79 (slice cheese pizza)
___ $9.99 (personal Margherita
pizza)
___
Egg, Cheese and Bacon Breakfast Sandwich
$2.79 $4.19 ___ ___
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MARKET ANALYSIS: SWOT ANALYSIS
Strengths- Low food prices- Convenience- Familiarity- Payroll deduct
Weaknesses- Limited selection and
variety- Hours of operation- Vegetarian- Ethnic Foods
Opportunities- Specialty coffee’s- Exhibition/Sauté- GRO Promotions
Threats- Meal Deals offered - Establishment within quick
walking distance- “vegetarian and vegan
friendly” restaurants
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MARKET SEGMENTATION
11%
20%
11%
14%
44%
Department Demographics
Food and NutritionNursingManagementVisitorOther Specialities
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MARKET SEGMENTATION CONT.
7%
22%
41%
30%
Age Range
18-2526-4041-55>55
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TARGET MARKET
FemaleAge: 41-55
Employee of the hospitalDepartment: Nursing
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THEME DAY MARKETING STRATEGY
PRODUCT, PLACE, PRICE, PROMOTION
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PRODUCT
• Vegetarian Theme• Tofu Stir Fry Satay• Pesto Pizza• Roasted Garlic
Hummus• Veggie Burgers• Tomato Basil Soup &
Vegetarian Chili
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PLACEMENT
• Steam table• Easy access
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PRICE
• Costing from E-Recipes
• $4.49• Meal Deal: $4.99
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PROMOTION
• Highlighted menu items
• Recipes• Just For You
Vegetarian Facts Sheet
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PROMOTIONAL ADDENDUMS Black Bean & Sweet Potato Burritos8-12 flat tortillas (any brand, any flavor) 2 cups sweet potatoes, peeled, cubed, boiled until fork-tender, drained1 can black beans, drained1/2cup sliced onions 3 cloves minced garlic1 cup shredded Mexican-style or cheddar cheese, or other cheese blend 2 tsp cumin 1 tsp chili powder (more or less, depending on your taste) - Preheat oven to 350°F.- Sauté onions and garlic in 1-2tsp olive oil over medium heat.- Add can of drained black beans to onions and garlic. Stir in seasonings.- Add boiled and drained sweet potatoes to bean and onion mixture. Gently mix.- Stuff tortillas with black bean and sweet potato mixture and place in a greased 9x13 baking dish, with seam side faced down - Sprinkle cheese over burritos. - Bake at 350°F for about 5 – 10 minutes, or until cheese it melted.- Serve with salsa, sour cream, guacamole, lettuce and tomato!
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PROMOTIONAL ADDENDUMS: TABLE FLYER
Did You Know…• October is National Vegetarian Month • The average America consumes 8 ounces of meat per day – that
is 45% more than the USDA recommends
• Vegetarian lifestyles are associated with a reduced risk of many chronic illnesses, including heart disease, many types of cancer, diabetes, high blood pressure, and obesity.
• Meatless meals can allow you to consume larger portions for the same amount of calories! Coming soon…
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MARKETING STRATEGYSALES FORECAST
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SALES FORECAST
• Increase sales by 5%: $4,819.35• Increase number of meal deal units sold by 10
• 21 units: $105.00
Sales $4,450.00 $4,500.00 $4,550.00 $4,600.00 $4,650.00 $4,700.00 $4,750.00 $4,800.00 $4,850.00
GoalCurrent
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RESOURCE REVIEWEQUIPMENT, FOOD, F INANCIAL
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EQUIPMENT
• Sauté pan/stove• Hot holding
cabinets• Rice steamers• Refrigerator• Steam tables• Spoodles,
spatula's, knives
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FOOD
Sysco & Ambrogi
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FINANCIAL: BUDGETDirect Costs
Food $125
Plates/Utensils $10
Marketing Materials (color printing, paper) $5
Total = $140
Indirect Costs
Supplies $13.45
Physician and other fees $0
Repairs/maintenance $0.35
Communication/education $0.03
Utilities $0
Professional Services $7.31
Employee benefits $1.35
General hospital expenses $1.41
Salaries and outside fees $17.01
Total = $40.91
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FINANCIAL: BREAKEVEN POINTVegetarian Stir-Fry Special
Sales
Sales price per unit $4.49
Variable Costs
Decorations $0.00
Labor $2.31
Raw Food Cost $1.58
Total Variable Costs $3.89
Fixed Costs
Insurance and misc administrative (paper, printing,
taxes etc…)
$7.62
Fixed Costs total $7.62
Breakeven in number of units sold 13 units need to be sold
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EVALUATIONHOW DID WE DO?
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FINANCIAL EVALUATION
• Breakeven• Sold 26 Tofu Stir Fry Satay’s• $58.37 profit
• Objective 1• Increased sales by 8%• Net sales of $4,955.07
• Objective 2• Sold 11 Meal Deals• Sold 26 total Tofu Stir Fry Satay’s
Sales $4,400.00 $4,500.00 $4,600.00 $4,700.00 $4,800.00 $4,900.00 $5,000.00
Total Sales
GoalActualCurrent Avg
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CUSTOMER SATISFACTION
• Positive Feedback• Sampling
• Overall Success!
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Any questions?THE END