retail product catalog › wp-content › uploads › ...rice (10 min) quick cook brown rice retains...

Retail Product Catalog

Grow Your Expectations.

Why partner with InHarvest? There isn’t one simple answer to that question, but many.

We’ve been leading the whole grain trend since before it was a trend. Four decades of growing and refining our business to ensure better flavors, better solutions and better standards for sustainability.

Everything we do is rooted in the integrity of our unique grains. A whole new level of quality, consistency and plant-powered deliciousness that distinguishes us from other suppliers. And you from other retailers.

From rare and artisan grains to chef-inspired blends, we have the flexibility to customize your offerings and the culinary expertise to help with product and recipe development.

We value our long-term grower relationships, as they support our commitment to sustainable sourcing. And by continuing to exceed food safety standards, you can always count on us to go above and beyond.

We are the industry leaders. We understand the challenges you face. And we fully embrace what matters to you and your customers.

Everything we do is rooted in the integrity of our unique grains.

“

Intro

du

ction

”

NON

ProjectVER I FIE D

nongmoproject.org

GMO

Organic Kamut Wheat

Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain has a great texture, rich, golden color and buttery flavor. Perfect with wild game, beef, pork and chicken.

Approx. cooking time: 45-60 minutes

Whole Pearled NG, K NG, K

Organic Farro

This organic farro boasts a creamy texture: nutty with a buttery flavor.

Approx. cooking time: 35-45 minutesNG, K

Organic Freekeh

Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel.


Whole CrackedNG, K NG, K

Organic Black Quinoa

Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a “supergrain”, it contains all nine essential amino acids. Perfect for vegetarian dishes.


Toasted, Bolivia, PeruNG, WG, GF, K

Organic Basmati Rice

This unbelievable imported basmati is the finest available; aromatic, with buttery flavor and clean, separate grains.

Approx. cooking time: 12-20 minutesNG, GF, K

Organic Brown Basmati RiceEmitting a heady “popcorn” aroma when cooked, this imported rice has its bran layer intact, delivering the nutty flavor and nutritional value for which whole grains are known.

Approx. cooking time: 25-30 minutesNG, WG, GF, K

Organic Brown Jasmine RiceBrown jasmine is also referred to as “fragrant rice” due to its floral aroma and flavor. Leaving the germ and bran layer intact intensifies the fragrance and nutty flavor while retaining the highest nutritional value!


Organic Jasmine Rice

Our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color, and tender texture.


Organic Barley

Also called “super barley”, this white barley is hull-less with an incredible 8g of fiber per serving. This grain loses its hull at the time of harvest, and a higher starch release provides an almost creamy texture combined with a truly nutty flavor.

Approx. cooking time: 30 minutesNG, WG, K

Organic Brown Rice

The hull and germ remain intact on brown rice, which increases the fiber content. The creamy yet firm texture makes it great for risotto.


Med-Grain, Med-Grain ParboiledNG, WG, K

Organic

NG Does not contain GMOs | GF Gluten-Free | CO Certified Organic | WG 100% Whole Grain | K Certified Kosher

Organic Red Quinoa

This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.


Toasted, Bolivia, PeruNG, WG, K

Organic Quick Cook Medium Grain Brown Rice (10 min)

Quick cook brown rice retains all the nutty flavor and nutrition as traditional Brown rice, but has a decreased cooking time.

Approx. cooking time: 10 minutesNG, WG, K

Organic White Quinoa

Versatile, buttery in flavor and soft in texture, this “supergrain” is a complete protein, gluten free and nutrient rich.


Toasted, Bolivia, PeruNG, WG, K

Organic Long Grain Parboiled Brown Rice

With a slightly chewy texture and nut-like flavor, brown rice offers more fiber than white rice. The beautiful color comes from the bran layers, which are rich in vitamins and minerals.


Organic Wild Rice

Organically cultivated in northern California, this wild rice offers a grassy, herbal note and a pleasing, firm texture. Grains vary in length in this mill-run blend, with colors in a range of rich, dark browns.


Org

anic

Wild Rice Grade A+

Prized for its long grains and ultra-upscale appearance. California cultivated.


Wild Rice Grade A

This high-quality wild rice has a rich, dark color. It creates consistently beautiful dishes every time. California cultivated.


Wild Rice Grade B ScarifiedThis high-quality wild rice has a slightly lighter color, but retains its nutty flavor while boasting a reduced cooking time. Cultivated in California.


Grade A• High-quality• Rich, dark color• Grown in the Sacramento Valley• Versatile

Grade A+• Prized for its long grains• Glossy, rich color• Nutty flavor• Grown in northeast California

Grade B• Also known as Extra-Fancy• Glossy, dark color• Varying lengths of grain• Roasted flavor

Wild Rice


White Quinoa

Versatile, buttery in flavor, soft in texture and with a more generous grain size than other white quinoas, ours packs a nutritional wallop.


Bolivia Peru NG, WG, GF, K NG, WG, GF, K

QuinoaBlack Quinoa

Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a “supergrain”, it contains all nine essential amino acids. Perfect for vegetarian dishes.


Bolivia PeruNG, WG, GF, K NG, WG, GF, K

Red Quinoa

This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.


Bolivia Peru NG, WG, GF, K NG, WG, GF, K

Wild

Rice &

Qu

ino

a

To maintain heirloom quality, select varieties are subject to change. InHarvest reserves the right to adjust accordingly when necessary to ensure ultimate customer satisfaction.

Bamboo Rice

This short-grain rice is infused with bamboo extract, contributing the health benefits of chlorophyll and a rich green color that’s retained when cooked.


Arborio Rice

This rice is the perfect risotto base. Its full body and creamy white color are the ultimate blank canvas for your specialty combination of vegetables, cheeses, meats, seafoods and herbs.


Domestic ImportedNG, GF, K NG, GF, K

Basmati Rice

This unbelievable imported basmati is the finest available; aromatic, with buttery flavor and clean, separate grains.


Brown Basmati Rice

Emitting a heady “popcorn” aroma when cooked, this imported rice has its bran layer intact, delivering the nutty flavor and nutritional value for which whole grains are known.


Carnaroli Rice

Prized among chefs, carnaroli belongs to the same family as arborio, but is larger in size with a creamier texture. Considered the premium rice for all signature risottos.

Approx. cooking time: 25 minutes

Domestic Imported NG, GF, K NG, GF, K

Chinese Black Rice

Also known as Forbidden Rice, Chinese black rice is rich in powerful disease-fighting antioxidants, as well as fiber. It offers a mild nutty taste, and adds a great color contrast.

Approx. cooking time: 30 minutesWG, K

Jasmine Rice

Our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color, and tender texture.


Brown Rice

A whole grain variety packed with flavor and nutrition. Its glutinous texture makes it a perfect match for risotto, paella, stuffing, croquettes, rice pudding and whole grain sushi.

Approx. cooking time: 35 minutes

Short Grain Sprouted NG, WG, GF, K NG, WG, GF, K

Black Rice

This is the finest black rice we’ve encountered. It boasts a rich, buttery flavor with a slightly sweet finish perfect for both sweet and savory dishes. When cooked, the rice takes on an enchanting dark indigo, nearly black color.


Italian SproutedNG, WG, GF, K NG, WG, GF, K

Long Grain Parboiled Brown RiceWith a slightly chewy texture and nut-like flavor, brown rice offers more fiber than white rice. The beautiful brown color is due to the bran layers present, which are rich in vitamins and minerals.


Rice


Medium Grain Parboiled Red RiceScarlet red in color, this medium grain rice grown in California, is versatile, nutritious, and a whole grain.


Red Rice

Red rice offers a nutty taste combined with a boost of antioxidants and a unique color.


Medium Grain, Sprouted, Scarified Medium Grain ParboiledNG, WG, GF, K

Medium Grain Rice (Calrose)This traditional white rice is known for its bright white color and soft texture. Grown predominantly in California, this rice absorbs flavors well and manages to stay together in soups and salads, holding its own among other ingredients.


Rice

SpecialtyGrains

Amaranth

Once a staple of the Incas, amaranth’s history, flavor and nutritional value make it a perfect addition to your menu. Amaranth can be cooked as a cereal, popped, toasted or cooked with other grains for a signature pilaf. It is a great thickening agent for soups and stews.

Approx. cooking time: 25 minutesNG, WG, GF, K

Black Barley Parboiled

This barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain, not to be confused with similar but highly glutinous purple barley, has been prized for generations in Ethiopia.

Approx. cooking time: 45-50 minutesNG, WG, K

Bulgur Wheat #2

A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that’s ideal for making tabbouleh, a cherished Middle Eastern dish.


Chia

This ancient seed is tiny in size, but is gluten free and high in fiber. This little nutritional powerhouse is also high in Omega - 3 fats, and is a complete protein. It is often used in soups, smoothies, and baked goods.

WG, K

Buckwheat Groats

Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain can be used in soups, cereals, and can even help create a hoppy-flavored beer!



Purple Barley

Purple barley has a slightly smoky flavor and chewier texture. It is high in both fiber and antioxidants. Since it retains its color, purple barley is also more fun to cook with!.


Grano Pearled Durum Wheat

Grano, which means “grain” in Italian, is made from specially selected durum wheat and has the flavor of pasta.


*Greenwheat Freekeh™ is a trademark of Greenwheat Freekeh Pty Ltd.

Pearled Couscous

Because of its large, even-sized pearls of toasted pasta, this couscous takes on flavors easily and adapts well to many regional flavors. Perfect for side dishes and salads.


Greenwheat Freekeh™, Cracked

Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel.


Spelt

This ancient wheat retains both its hull and germ during the milling process which adds to its high nutritional value. Spelt is a complete protein and contains a host of vitamins. This versatile grain can be served warm as a side dish or cold in salads.


White Sorghum

Sorghum is a gluten-free grain that is high in antioxidants. With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used to make delicious flatbreads.

Approx. cooking time: 35-45 minutesNG, WG, GF

Farro, Pearled

Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor.


Pearled Wheat Berries

Lightly milled for faster cooking, these grains of wheat add a wholesome touch to your current rice. Or, mix with legumes to provide a meatless complete protein.


Specialty G

rains

Quick Cook Medium Grain Parboiled Red Rice (10 min)Bold rich red color, and 100% whole grain, make this red rice both versatile and nutritious, with a reduced cooking time as well.


Quick Cook Long Grain Parboiled Brown Rice (5 min)Whole grain and packed with flavor, but with the added bonus of a dramatically reduced cooking time.


Quick Cook Medium Grain Brown Rice (10 min)With a slightly chewy texture and nut-like flavor, quick cook brown rice offers more fiber than white rice, and significantly reduced cooking time. The beautiful brown color is due to the bran layers present, which are rich in vitamins and minerals.


Crispy White Quinoa

This supergrain adds a delicious ‘popcorn’-like flavor to snacks and a variety of healthy dishes. It is great as an ingredient for nutrition bars, snack mixes and salad toppings.

NG, WG, GF, K

Crispy Medium Grain Parboiled Brown RiceOur crispy medium grain brown rice retains the nutrition and flavor of brown rice, but with an added crunch. It is great as an ingredient for nutrition bars, snack mixes and salad toppings.

NG, WG, GF, K

Crispy Medium Grain Parboiled Red RiceBeautiful red in color, our crispy red rice adds an eye catching crispness to any dish. It is great as an ingredient for nutrition bars, snack mixes and salad toppings.

NG, WG, GF, K

Crispy Wild Rice

Our crispy wild rice has a rich, complex flavor, maximum crunch and a striking appearance.

NG, WG, GF, K

Quick Cook Long Grain Parboiled White Rice (3 min)Classic long grain rice with creamy white color and full body, boasts a greatly reduced cooking time.

Approx. cooking time: 3 minutesNG, GF, K

Quick Cook Wild Rice

High quality and beautifully retained rich color, offers a nutty flavors and a remarkably reduced cooking time.


Toasted Red Quinoa

This high-protein grain echoes a nutty aroma, and toasty flavor that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate.


Quick Cook, Toasted & Crispy

Simplify deli offerings with quick cook grains or add some crispy fun to house-made salads, trail mixes and granola bars.


Toasted Black Quinoa

Rich color and crunchy texture add a bold, earthy flavor to dishes. This product also has an added toasty flavor which adds to the complexity and deliciousness. Considered a “supergrain”, it contains all nine essential amino acids.


Toasted Buckwheat

Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain has a toasted flavor, and can be used in soups, cereals, and can even help create a hoppy flavored beer!


Toasted White Quinoa

Versatile, buttery, toasty in flavor and soft in texture, this “supergrain” is a complete protein, gluten free and nutrient rich.

NG, WG, GF, K

Qu

ick Co

ok,

Toasted

& C

rispy

BlendsRed Pearl Medley

The exciting combination of 100% whole grain brown rice, black barley, daikon radish seeds, and California red rice offers great texture. Its dark color stands as a unique contrast to lighter entrées for a stunning presentation.


Temple Medley

Temple Medley offers delicate texture from the aromatic jasmine rice, daikon radish seeds, tri-color orzo, and the addition of colorful accents from split baby garbanzo beans also makes this blend a complete protein.


Ancient Grain Blend

California red rice, wheat berries, wild rice and sprouted brown rice are combined with long-grain parboiled brown rice for a versatile, whole grain blend that is both great tasting and visually appealing.


Tri-Colored Orzo

This unique pasta blend consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking to make a great plate presentation.


Mexica Mix

Ancient amaranth grains combined with California red rice, whole-grain brown rice and multi-colored split peas create a delicious gluten-free and whole-grain blend, that adds color and texture to any dish.


Cardinal Medley

California red rice, sprouted red rice, wild rice, sweet brown rice and long-grain brown rice are combined to create a blend that is not only great-tasting but also gluten-free, 100% whole grain and extremely versatile.



Black Beluga Lentils

The smallest and blackest lentil we’ve found are a big hit on the plate! Produces a rich, flavorful broth easily enhanced by herbs.


French Green Lentils

The deep olive green and black coloring of the pure (Le Puy type) lentil provides an exciting accent to dishes. An earthy flavor complements rich stocks and sauces.


LentilsB

lend

s & Len

tils

Co

nn

ect

wit

h u

s!w

ww

.inh

arve

st.c

om

Consistent quality and competitive pricing:• Decades of experience sourcing and importing

grains throughout the world

• Network of strategic relationships with growers and processors, locally and globally

• Quality assurance throughout the supply chain

• Significant negotiating power

Unparalleled food safety standards:• All products undergo rigorous quality testing

• Processing facilities and packaging methods are GFSI (BRC) certified

• Additional onsite cleaning

Innovation and industry leadership:• Industry experts with decades of experience

• Market leaders with in-depth knowledge of specialty grains

• Pioneers in multi-grain blending

• New products regularly brought to market

• Products suited for diverse applications

Dedication to service:• We strive for long-term relationships and

offer continuous support

• Custom sourcing and processing specific to your needs

The InHarvest Difference

Ret

ailS

ales

@In

Har

vest

.co

m

P: 5

30-6

69-0

150

ext.

365

7

NON

ProjectVER I FIE D

nongmoproject.org

GMO

retail product catalog › wp-content › uploads › ...rice (10 min) quick cook brown rice retains...

Documents