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retail beef cuts…from the meat case to the dinner table ......beef made easy 1 2 7 6 8 9 3 4 5...

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BEEF MADE EASY 2 1 7 6 8 9 3 4 5 Shank Cross Cut Flank Steak Skirt Steak Retail Beef Cuts…From the Meat Case to the Dinner Table Copyright ©2000, NATIONAL CATTLEMEN’S BEEF ASSOCIATION AND THE BEEF BOARD 10-502 112000 Funded by America’s Beef Producers. SM RECOMMENDED COOKING METHOD SKILLET GRILL/BROIL MARINATE & GRILL/MARINATE & BROIL STIR-FRY ROAST STEWING STEAKS FOR BRAISING POT ROAST Chuck Eye Steak Chuck Arm Pot Roast, Boneless Chuck Shoulder Pot Roast, Boneless Chuck Blade Steak, Boneless Chuck 7-Bone Pot Roast Chuck Short Ribs Chuck Shoulder Steak, Boneless Chuck Top Blade Steak, Boneless Top Loin (Strip) Steak, Boneless T-Bone Steak Porterhouse Steak Tenderloin Roast, Premium Tenderloin Steaks Tri-Tip Steak Tri-Tip Roast Top Sirloin Steak Ribeye Roast, Premium Ribeye Steak Back Ribs Rib Roast, Small End, Premium Eye Round Steak Eye Round Roast Round Tip Steak, Thin Cut Top Round Steak Round Tip Roast Beef for Kabobs Cubed Steak Beef for Stew Beef for Stir-Fry RIB 2 SHORT LOIN 3 SIRLOIN 4 CHUCK 1 ROUND 5 OTHER CUTS TM Ground Beef Rib Steak, Small End Brisket, Flat Cut, Boneless Brisket, Whole Chuck Mock Tender Steak Bottom Round Roast SHANK 6 & BRISKET 7 PLATE 8 & FLANK 9

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  • BEEF MADE EASY

    21

    7

    6

    8 9

    3 4 5

    Shank Cross Cut

    Flank Steak

    Skirt Steak

    Retail Beef Cuts…From the Meat Case to the Dinner Table

    Copyright ©2000, NATIONAL CATTLEMEN’S BEEF ASSOCIATION AND THE BEEF BOARD 10-502 112000

    Funded by America’s Beef Producers.SM

    RECOMMENDED COOKING METHODSKILLETGRILL/BROILMARINATE & GRILL/MARINATE & BROILSTIR-FRYROASTSTEWINGSTEAKS FOR BRAISINGPOT ROAST

    Chuck Eye Steak

    Chuck Arm Pot Roast, Boneless

    Chuck Shoulder Pot Roast, Boneless

    Chuck Blade Steak, Boneless

    Chuck 7-Bone Pot Roast

    Chuck Short Ribs

    Chuck Shoulder Steak, Boneless

    Chuck Top Blade Steak, Boneless

    Top Loin (Strip) Steak, Boneless

    T-Bone Steak

    Porterhouse Steak

    Tenderloin Roast, Premium

    Tenderloin Steaks

    Tri-Tip Steak

    Tri-Tip Roast

    Top Sirloin Steak

    Ribeye Roast, Premium

    Ribeye Steak

    Back Ribs

    Rib Roast, Small End, Premium

    Eye Round Steak

    Eye Round Roast

    Round Tip Steak, Thin Cut

    Top Round Steak

    Round Tip Roast

    Beef for Kabobs

    Cubed Steak

    Beef for Stew

    Beef for Stir-Fry

    RIB 2

    SHORT LOIN 3 SIRLOIN 4CHUCK 1

    ROUND 5

    OTHER CUTS

    TM

    Ground Beef

    Rib Steak, Small End

    Brisket, Flat Cut, Boneless

    Brisket, Whole

    Chuck Mock Tender Steak

    Bottom Round Roast

    SHANK 6& BRISKET 7

    PLATE 8& FLANK 9


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