texas a&m agrilife · web viewsirloin steak 02. rib-eye steak 03. ground beef 04. strip loin...
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Station # 1
01.Mayhaw02.Apples03.Tomatillos04.Persimmon
When does this product typically ripen?
A. September/OctoberB. May/JuneC. April/MayD. January/February
Station # 2
01. Thyme02. Rosemary 03. Mint04. Cilantro
This product can be grown as an __________________.A. AnnualB. PerennialC. Both A&BD. Neither A or B
Station # 3
01. Radish02. Lettuce03. Celery04. Napa
What is another name for this product?A. Chinese CabbageB. Iceberg LettuceC. Water CabbageD. Celery Cabbage
Station # 4
What is this product?01. Sirloin Steak02. Rib-Eye Steak 03. Ground Beef04. Strip Loin Steak
How many cuts from this species currently meet the criteria to be considered USDA lean?
A. 14 B. 29C. 20 D. 12
Station # 5
01. Grape02. Mayhaw03. Blackberry04. Cherry
What type of damage is this product very prone to?
A. InsectB. BirdC. MoldD. All the above
Station #6
01. Jalapeno02. Bell pepper03. Cilantro04. Cucumber
Which of the following nutrients is this product very rich in?
A. Vitamin AB. Vitamin CC. PotassiumD. All the above
Station #7
01. Orange02. Apricot03. Apple04. Pear
Which of the following is an example of a good pairing of two of this products’ trees for pollination?
A. Gala & AdinaB. Starkrimson Red Delicious & Jersey MacC. Dorsett Golden & AnnaD. Mollies Delicious & Braeburn
Station #8
01. Peach02. Orange03. Tangerine04. Nectarine
What is a nickname for this product?
A. Hairless orangeB. Fuzzless peachC. Fuzzless orangeD. Hairless orange
Station #9
01. Blueberry02. Blackberry03. Strawberry04. Raspberry
This product grows best in soils with a pH of what?
A. 3.5-5.5B. 8.5-9 C. 4.5-7.5 D. 1-3.5
Station #10
01. Persimmon02. Guava03. Tangerine04. Grapefruit
At maturity, the skin of this product will be ______________.
A. GreenB. OrangeC. Pale YellowD. None of the above
Station # 11
01. Okra 02. Kale03. Pea04. Cucumber
What are the best conditions for this product to grow in?
A. Full sunlight, well-drained soilB. Partial sunlight, well-drained soilC. Shade, wet soilD. Full sunlight, wet soil
Station # 12
01. Egg02. Cheese03. Garlic04. Grape
What part of the egg contains most of the nutrients?
A. WhiteB. YolkC. ShellD. Chalaza
Station # 13
01. Almond02. Papaya03. Guava04. Coconut
Exposing this product to _________________ conditions can cause them to mold.
A. Warm, humidB. Cold, dryC. Warm, dryD. Cold, humid
Station # 14
01. Sour Cream02. Coconut 03. Wool04. Persimmon
In pounds, how much of this product’s main ingredient is produced per animal in Texas annually?
A. 45,000 lbs.B. 35,321 lbs.C. 28,898 lbs.D. 22,232 lbs.
Station # 15
01. Plantain02. Raspberry03. Banana04. Squash
Which of the following is the most common problem for this product?
A. MoldB. Trunk rotC. Insect damageD. Leaf tattering by wind
Station # 16
01. Plum02. Fig03. Kumquat04. Onion
This product is native to ____________________.
A. SpainB. GreeceC. Asia D. Africa
Station # 17
01. Apricot02. Fig03. Peach04. Plum
This product grows on____________________.
A. TreeB. VineC. The ground D. None of the above
Station # 18
01. Mushroom02. Squash03. Garlic04. Ginger
What nutrient can be found in this product?A. Vitamin CB. CalciumC. B vitaminD. Zinc
Station # 19
01.Rose02.Rosemary03.Poinsetta04.Camelia
What is the special designation given to select rose cultivars by the Texas A&M AgriLife Extension Service?
A. Drought-tolerantB. Earth-KindC. NativeD. Original
Station # 20
01.Wheat02.Oats03.Rice04.Pinto Beans
How many acres of this product are planted each year in Texas?
A. 282,000 acresB. 45,000 acresC. 182,000 acresD. 451,000 acres