A 15% surcharge applies on Public Holidays.

Please advise us of any allergies you may have. GF- gluten free, GFO- gluten free option available.

SHARING

Royal Taste Plate. A selection from land, sea & garden please refer to our daily specials menu 36

Charcuterie Board. San daniele prosciutto, casalingo vero salami, heritage breed ham, chicken liver pâté, antipasto, roasted pear & crispy bread 36

Garlic pizza bread / add cheese 8 / 11 Chorizito, feta, turkish bread, lemon 19 Trio of Soft Tacos. Crispy soft shell crab, spicy asian pulled lamb, refried beans, rice & kale, citrus sour cream, guacamole, char grilled corn 23

Buttermilk chicken, chipotle sauce 16

Five spiced crispy squid, citrus sweet chilli GFO 14

Chicken liver pâté, crusty baguette 15

Little pot of mussels, crispy bread, please refer to our daily specials menu 16

Chorizo croquettes, extra virgin canola aioli 14

SMALLS

Chips 7 Wedges 7 Oysters: Natural / Kilpatrick /Blood plum vinegar pearls 4 / 4.5 / 4.5 Olives 12 Roquette, apple, feta salad 10 Greek salad 10 Gourmet potatoes 7 Buttered green beans 7 Crispy heirloom carrots, rosemary salt 10 Roasted cauliflower, chermoula 10

PIZZA

Margherita

Cherry tomatoes, torn mozzarella, basil, olive oil 18

Lemongrass Chicken

Spinach, spring onion, beansprouts, roasted cashews, coriander,

lime yoghurt 24

Prawn & Prosciutto

Semi dried tomatoes, feta cheese, basil pesto, roquette 27

Capricciosa

Heritage ham, calabrese salami, mushrooms, olives, spanish onion,

torn mozzarella 22

Vegetarian

Pumpkin, spinach, red onion, goats cheese, spiced seeds 20

Gluten Free bases are available for $4 extra.

BIG STUFF Grilled angus burger with bacon, cheddar cheese, balsamic beetroot relish, lettuce, aioli & fries 24 Pork belly, caramel peppercorn sauce, steamed rice, thai basil GFO 30 Colonial beer battered coral trout, chips, house tartare GFO 25 Spaghetti marinara pan of slipper bug, prawns, squid, barramundi, king snapper, mussels, spinach, fresh chilli, roma tomatoes, basil pesto & evoo GFO 45 Roasted cauliflower, grilled haloumi, blistered heirloom tomatoes, spanish onion, roquette, mint, parsley, lemon, toasted almonds, sherry vinegar dressing GF 25

Grilled humpty doo barramundi on a warm sweet potato, baby caper, dill, roquette salad, grilled lemon GF 38 Garganelli pasta of chicken, mushrooms, onion & spinach in a garlic cream sauce GFO 25

Creamy risotto of local courgettes & corn with Danish feta 19 add chicken 25 / add prawns 33 GF Moroccan style slow cooked lamb shank served on creamy mash GFO 36 Chicken breast with prosciutto, panko crumbed, topped with sliced mozzarella, sugo & fresh basil, served with chips 32 200Gr Cape Grim sirloin / 300Gr Scotch fillet, roasted duck fat gourmet potatoes 26/40